Name: Delicious Neiman Marcus Cookies: Chewy Perfection Awaits
Prep time: 20 min
Cook time: 12 min
Total time: 42 min
Ingredients: 2 cups all-purpose flour (swap with gluten-free flour for gluten-free); ¾ cup granulated sugar; ¾ cup brown sugar (light or dark as preferred); 1 cup butter (softened); 2 eggs (beaten); 1 teaspoon vanilla extract (pure vanilla gives a deeper taste); 1 teaspoon baking soda; ½ teaspoon salt; 2 cups chocolate chips (semi-sweet or dark); optional mix-ins (toffee bits, peanut butter chips, or crushed pretzels)

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As I pulled my freshly baked Neiman Marcus Cookies from the oven, the tempting aroma wrapped around me like a warm hug. This iconic recipe has become a staple in my home, cherished for its unbeatable taste and soft, chewy texture that keeps everyone coming back for more. The best part? It’s incredibly quick to whip up and fully customizable, so whether you’re baking for a spontaneous gathering or a special occasion, there’s a flavor twist that fits every taste bud. Plus, there’s a gluten-free option! So, are you ready to create memories with these delightful cookies, or will you dare to mix in your favorite treats for a fun twist?

Why Does Everyone Love Neiman Marcus Cookies?

Unforgettable Flavor: Each bite bursts with a perfect balance of sweet and rich chocolate that makes these cookies irresistible.
Quick and Easy: You can have these delicious cookies ready in no time, making it perfect for last-minute gatherings or sweet cravings.
Customizable Options: From toffee bits to peanut butter chips, you can tailor the mix-ins to suit your taste or dietary needs, including a gluten-free option.
Crowd-Pleaser: Whether you’re baking for family, friends, or potlucks, these cookies are a guaranteed hit that will leave everyone wanting more!
Mouthwatering Aroma: The warm, inviting scent wafting through your kitchen while these cookies bake is simply unforgettable, creating a delightful atmosphere!
Pair them with a glass of milk or coffee, and if you’re feel adventurous, try the classic Chocolate Chip Cookies for a fun twist in your baking repertoire!

Neiman Marcus Cookies Ingredients

For the Cookie Base
• All-Purpose Flour – Essential for structure; swap with gluten-free flour for a gluten-free version.
• Granulated Sugar – Adds sweetness and promotes browning for a golden finish.
• Brown Sugar – Brings moisture and a rich, caramel-like flavor; use light or dark as preferred.
• Butter – Ensures a decadent taste; must be softened for smooth mixing.
• Eggs – Act as a binder, boosting moisture; beat them before incorporating into the mixture.
• Vanilla Extract – Enhances the overall flavor; pure vanilla gives a deeper taste.
• Baking Soda – Helps the cookies rise and achieve their soft texture.
• Salt – Balances sweetness and enhances all the flavors involved.

For the Mix-Ins
• Chocolate Chips – The star of the show; use semi-sweet or dark for different flavor profiles.
• Optional Mix-Ins – Add bits of toffee, peanut butter chips, or crushed pretzels for exciting variations and extra crunch.

Now that you have gathered these ingredients, you’re just steps away from creating your scrumptious Neiman Marcus Cookies that everyone will adore!

Step‑by‑Step Instructions for Neiman Marcus Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that when you place your Neiman Marcus Cookies in, they bake evenly and achieve that delightful golden edge. While the oven heats up, gather your mixing bowls, a hand mixer, and a baking sheet lined with parchment paper for easy cleanup.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together 1 cup of softened butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar. Using a hand mixer, whip the mixture for about 2-3 minutes until it becomes light and fluffy. This step is crucial for creating that soft, chewy texture that Neiman Marcus Cookies are known for, so keep mixing until it reaches the perfect consistency.

Step 3: Incorporate Eggs and Vanilla
Add 2 beaten eggs and 1 teaspoon of vanilla extract to the butter-sugar mixture. Mix thoroughly until everything is well combined, approximately 1-2 minutes. You should see a smooth, creamy batter with the ingredients fully integrated, setting a delicious foundation for your cookie dough.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix, as this can lead to tough cookies; a few streaks of flour are okay as you work your Neiman Marcus Cookie dough.

Step 5: Add Chocolate Chips and Mix-Ins
Fold in 2 cups of chocolate chips and any optional mix-ins like toffee bits or peanut butter chips. Use a spatula to gently incorporate these delicious additions until evenly dispersed throughout the dough. This step allows you to customize your Neiman Marcus Cookies to your taste preference, making each bite an indulgent treat.

Step 6: Portion the Dough
Drop generous spoonfuls of cookie dough onto your prepared baking sheet, spacing them about 2 inches apart. Each scoop should be about 1.5 tablespoons in size to ensure even baking. As the cookies spread, they’ll need room to puff up and achieve that signature chewy texture.

Step 7: Bake Until Golden
Place the baking sheet in the preheated oven and bake for 10-12 minutes. Watch closely until the edges are golden brown but the centers remain soft; this is the key to soft Neiman Marcus Cookies. Once baked, remove the cookies from the oven, letting them rest for a minute before transferring them to a cooling rack.

Step 8: Cool and Store
After a brief cooling period on the baking sheet, transfer the cookies to a wire rack to cool completely. This allows the cookies to firm up while retaining their scrumptious chewy centers. Store any leftovers in an airtight container for up to a week—or revel in your fresh-baked Neiman Marcus Cookies instantly!

What to Serve with Neiman Marcus Cookies?

The delicious aroma of freshly baked cookies beckons for delightful accompaniments to create the perfect treat experience.

Cold Glass of Milk: A classic pairing that enhances the cookies’ sweetness while adding a refreshing chill. Dipping your cookies in milk is simply irresistible!
Rich Coffee: The bold notes of coffee beautifully contrast the sweetness of the Neiman Marcus Cookies, offering a sophisticated touch to your snack time.
Vanilla Ice Cream: Serve warm cookies à la mode for an indulgent dessert; the creamy ice cream balances the warm, gooey cookies perfectly.
Fresh Berries: Juicy strawberries or raspberries offer a tart contrast that brightens each bite, elevating your cookie experience with a touch of freshness.
Chocolate Sauce Drizzle: For the ultimate chocolate lover’s treat, drizzle warm chocolate sauce over your cookies for an extra indulgent touch.
Homemade Hot Chocolate: Cozy up with a cup of hot cocoa; its creamy texture pairs beautifully with the chewy cookies, creating a comforting combination.
Mini Cheesecakes: Serve individual mini cheesecakes for a delightful surprise; their creamy texture and tangy flavor complement the cookies nicely.
Spiced Chai Tea: The warm spices in chai tea create a delightful balance, enhancing the flavors of the Neiman Marcus Cookies for a heartwarming experience.

Enjoy experimenting with these pairings to discover which delightful combinations best suit your taste!

How to Store and Freeze Neiman Marcus Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and softness.

Fridge: For longer freshness, keep cookies in the refrigerator for up to 1 week, ensuring they are properly wrapped to avoid drying out.

Freezer: Freeze unbaked cookie dough balls on a baking sheet until firm, then transfer to a zip-top bag for up to 3 months. Bake from frozen, adding a couple minutes to the bake time.

Reheating: Warm individual Neiman Marcus Cookies in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste, perfect for satisfying your cookie cravings!

Make Ahead Options

These Neiman Marcus Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. To make ahead, simply follow the instructions through step 5; then wrap the dough tightly in plastic wrap or place it in an airtight container to keep it fresh. When you’re ready to bake, just scoop the dough onto a baking sheet directly from the fridge or freezer, allowing an extra minute or two for baking time if from frozen. This way, you’ll enjoy warm, chewy Neiman Marcus Cookies whenever the craving strikes, with minimal effort during busy weeknights!

Expert Tips for Neiman Marcus Cookies

Proper Butter Softening: Make sure your butter is at room temperature, creating a better texture when creamed with sugars for Neiman Marcus Cookies.
Don’t Over-Mix: Once you add the flour, mix just until combined; over-mixing can lead to tough cookies instead of the desired softness.
Check Baking Time: Ovens vary, so keep an eye on your cookies; remove them when edges are golden and centers look slightly underbaked for chewiness.
Cool for Perfect Texture: Let the cookies cool on the baking sheet for a few minutes to maintain soft centers before moving them to a wire rack.
Experiment with Flavors: Feel free to swap in different mix-ins like toffee bits or nuts to personalize your Neiman Marcus Cookies experience.

Neiman Marcus Cookies Variations & Substitutions

Explore exciting twists on classic Neiman Marcus Cookies that will awaken your taste buds and add a special touch to your baking!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for delicious cookies suitable for everyone.
Nutty Addition: Toss in chopped walnuts or pecans for a satisfying crunch and rich flavor nuances in every bite.
Sweet & Salty: Mix in crushed pretzels or sprinkle sea salt on top for a delightful contrast of flavors that everyone will love.
Choco-Explosion: Use a mix of chocolate chips, such as dark chocolate, milk chocolate, and white chocolate for a decadent twist.
Citrusy Twist: Add the zest of an orange or lemon to the dough for a refreshing brightness that elevates the cookie experience.
Oatmeal Boost: Incorporate 1 cup of old-fashioned oats for added texture and a wholesome twist that feels heartier.
Spicy Kick: Try adding a dash of cinnamon or a pinch of cayenne pepper for an unexpected hint of warmth and spice.
Caramel Drizzle: Top baked cookies with a swirl of caramel sauce to transform these treats into a luxurious dessert experience.

Remember, the magic of Neiman Marcus Cookies lies in their versatility, much like my cherished Chocolate Chip Cookies that adapt to different tastes. Dive into your creativity and enjoy every moment spent in the kitchen!

Neiman Marcus Cookies Recipe FAQs

What kind of flour should I use for Neiman Marcus Cookies?
For the classic version, all-purpose flour is essential as it provides the structure and helps the cookies rise. If you want a gluten-free option, you can substitute all-purpose flour with a suitable gluten-free flour blend, which performs beautifully in this recipe without compromising the taste or texture.

How should I store leftover Neiman Marcus Cookies?
You can store your cookies in an airtight container at room temperature for up to 3 days; this helps maintain their delightful softness. If you’d like to keep them fresh longer, consider placing them in the refrigerator for up to 1 week. Just make sure they’re it wrapped well!

Can I freeze Neiman Marcus Cookies?
Absolutely! To freeze, form the cookie dough into balls and lay them out on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a zip-top freezer bag. They can be stored this way for up to 3 months. When you are ready to bake, pop the frozen dough onto a baking sheet and add a couple of extra minutes to the baking time.

How can I ensure my Neiman Marcus Cookies come out chewy?
To achieve that delightful chewiness, focus on two key steps: don’t over-mix the dough once you add in the flour—as this can lead to tough cookies! Also, take them out of the oven when the edges are golden but the centers still look a bit soft. They will continue to firm up as they cool, ensuring each bite is a treat.

Can my pets eat Neiman Marcus Cookies?
It’s best to keep Neiman Marcus Cookies away from pets, especially due to ingredients like chocolate, which is toxic to dogs and cats. If you’d love to spoil your furry friends, consider preparing homemade dog-friendly treats designed just for them instead!

What can I do if my Neiman Marcus Cookies spread too much while baking?
If you find your cookies spreading too much, it could be due to the butter being too soft or warm. Next time, try chilling your dough for about 30 minutes before baking, as this helps solidify the butter again and yields thicker cookies. Additionally, make sure your oven temperature is accurate; oven thermometers can be very helpful!