Description
A creamy and delightful no-bake cheesecake that is easy to prepare and perfect for any occasion.
Ingredients
- 1 ½ cups crushed digestive biscuits
- ½ cup melted coconut oil
- 2 cups mascarpone cheese, softened
- 1 cup granulated sugar
- 1 teaspoon almond extract
- 1 cup chilled heavy cream
- Seasonal berries or chocolate shavings (optional)
Instructions
- Mix the crushed digestive biscuits with the melted coconut oil in a medium bowl until well coated.
- Press the mixture into the base of a 9-inch round cake pan to create a solid crust and refrigerate for about 30 minutes.
- In a large bowl, blend the softened mascarpone cheese with an electric mixer until smooth.
- Gradually add the granulated sugar and almond extract, mixing until well blended.
- In another bowl, whip the chilled heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture carefully.
- Pour the creamy mixture over the set crust and smooth the surface with a spatula.
- Cover with plastic wrap and chill in the refrigerator for a minimum of 4 hours, or overnight.
- Garnish with seasonal berries or chocolate shavings before serving. Cut into slices and enjoy!
Notes
- For best results, chill the cheesecake overnight.
- Feel free to customize the toppings based on seasonal availability.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg