Name: Savor Old Bay Garlic Shrimp Pasta in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Shrimp (deveined and peeled); 2 tablespoons Lemon Juice (fresh preferred); 2 teaspoons Old Bay Seasoning; 3 tablespoons Unsalted Butter (divided); 1 tablespoon Olive Oil; 3 cloves Garlic (finely minced); 1 medium Shallot (chopped); 1/2 cup Dry White Wine (Pinot Grigio or Sauvignon Blanc); 1 cup Heavy Cream; 1/2 cup Parmesan Cheese (grated); to taste Salt; to taste Black Pepper; 12 ounces Spaghetti (gluten-free if needed); 1/4 cup Parsley (chopped)

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“Have you ever been caught in the whirlwind of a busy evening, craving a delicious meal that doesn’t require hours in the kitchen?” Enter my 30-Minute Old Bay Garlic Shrimp Pasta—a dish that beautifully melds the rich, savory aroma of garlic with the distinct spices of Old Bay seasoning, all while delivering mouthwatering shrimp and perfectly al dente spaghetti. This easy yet elegant recipe is perfect for those nights when you want a quick dinner without sacrificing flavor, making it a fantastic option for both a cozy weeknight and a romantic date night. Best of all, it’s budget-friendly and always leaves your guests raving. Curious to discover how you can elevate your dinner table with this seafood delight?

Why is Old Bay Garlic Shrimp Pasta special?

Quick and Easy: This recipe truly shines when it comes to convenience, taking just 30 minutes from start to finish. Perfect for those busy evenings!

Bold Flavor: The unique blend of Old Bay seasoning and fresh garlic infuses your pasta with a flavor that’s both captivating and comforting.

Versatile Option: Easily adaptable, you can swap shrimp for chicken or firm tofu, ensuring everyone at your table finds something to love.

Crowd-Pleasing: Whether it’s a casual family dinner or an elegant date night, this dish impresses with its restaurant-quality flair. Pair it with a refreshing side salad or some homemade garlic bread for a complete meal!

Culinary Inspiration: Drawing from Chesapeake Bay traditions, this recipe not only offers deliciousness but also a taste of local heritage, making it a delightful conversation starter. For more quick seafood ideas, check out my Grilled Shrimp Bowl or Italian Pasta Salad.

Old Bay Garlic Shrimp Pasta Ingredients

For the Shrimp
• Shrimp – deveined and peeled for easy eating; substitute with chicken or firm tofu for different protein options.
• Lemon Juice – brightens flavors and balances richness; fresh is preferred over bottled.
• Old Bay Seasoning – provides a signature, flavorful seasoning blend; can be substituted with Cajun seasoning if needed.

For the Sauce
• Unsalted Butter – adds richness and depth to the sauce; use olive oil for a lighter option if desired.
• Olive Oil – used for sautéing; can be replaced by another cooking oil like avocado oil.
• Garlic – finely minced for aromatic depth; consider using roasted garlic for a sweeter flavor profile.
• Shallots – adds sweetness and complexity; can be swapped for onions.
• Dry White Wine – enhances the sauce; Pinot Grigio or Sauvignon Blanc recommended; omit for a non-alcoholic version.
• Heavy Cream – contributes a rich and smooth texture; can substitute with half-and-half for a lighter version.
• Parmesan Cheese – adds savory depth; substitute with nutritional yeast for a dairy-free option.
• Salt and Black Pepper – enhances overall flavor; adjust to taste throughout cooking.

For the Pasta
• Spaghetti – forms the base of the dish; gluten-free pasta can be used as a substitute.

For Garnish
• Parsley – adds color and fresh flavor; can be replaced with basil or omitted.

Each ingredient plays a vital role in creating the delicious Old Bay Garlic Shrimp Pasta that is sure to impress!

Step‑by‑Step Instructions for Old Bay Garlic Shrimp Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the spaghetti and cook according to package instructions until al dente, typically around 8–10 minutes. Be sure to reserve ½ cup of the pasta water before draining, as this will help create a rich sauce later on. Drain the spaghetti and set aside.

Step 2: Prepare the Shrimp
While the pasta cooks, take your shrimp and place them in a mixing bowl. Squeeze fresh lemon juice over the shrimp, then sprinkle with 2 teaspoons of Old Bay seasoning, ensuring each shrimp is evenly coated. Allow the shrimp to marinate while you heat the skillet, enhancing their flavor as you prepare the rest of the dish.

Step 3: Sauté the Shrimp
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Once the butter is melted and bubbling, add ½ tablespoon of minced garlic and sauté for about 30 seconds until fragrant and slightly golden. Add the marinated shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set aside.

Step 4: Make the Sauce
In the same skillet, add 2 tablespoons of butter and allow it to melt completely over medium heat. Add chopped shallots and sauté for 2-3 minutes until they’re translucent. Next, add the remaining garlic, cooking for another 30 seconds until fragrant, stirring continuously to prevent burning. This mixture will serve as the flavorful base for your Old Bay garlic shrimp pasta.

Step 5: Deglaze and Thicken the Sauce
Pour in the dry white wine, scraping the bottom of the skillet to release any flavorful bits. Let it simmer for about 1-2 minutes until reduced to about 1 tablespoon. Then, stir in the heavy cream, Parmesan cheese, and the remaining Old Bay seasoning. Keep stirring until the cheese melts and the sauce thickens to a creamy consistency.

Step 6: Finish the Pasta
Lower the heat and add the cooked spaghetti to the sauce, tossing gently to coat each strand with that luscious Old Bay sauce. If the sauce seems too thick, gradually add the reserved pasta water until you reach your desired consistency. Taste and adjust seasoning with salt and black pepper as needed before serving, ensuring every bite is packed with flavor.

Old Bay Garlic Shrimp Pasta Variations

Customize your Old Bay garlic shrimp pasta to suit your taste and dietary needs! Feel free to explore these delightful twists.

Creamier Pasta: Increase heavy cream to ¾ cup and add more pasta water for a saucier, richer finish. You’ll enjoy a luscious pasta experience!
Herb Variations: Incorporate fresh herbs like dill or basil for added flavor and brightness. Try tossing in a handful of arugula, too, for a peppery kick!
Spice Level: Add red pepper flakes for an extra kick if desired. This brings a delightful heat that complements the garlic beautifully.
Vegetable Boost: Toss in fresh spinach, asparagus, or cherry tomatoes for a colorful and nutritious addition. They’ll add a lovely texture and freshness to the dish.
Gluten-Free Option: Swap regular spaghetti for gluten-free pasta to accommodate those with dietary restrictions while still enjoying the flavors.
Lean Protein: Substitute shrimp with chicken breast or firm tofu for a different protein option that doesn’t sacrifice flavor. Each bite will still be incredibly satisfying!
Wine-Free Version: Omit the white wine and replace it with extra lemon juice and a splash of chicken broth for a non-alcoholic alternative that maintains great taste.
Lemon Zest: Add a sprinkle of fresh lemon zest before serving for that extra zing! It brightens the dish, elevating its overall aromatic appeal.

These variations are just the beginning! For more delicious seafood ideas, check out my Creole Shrimp Pasta or enjoy a refreshing Bruschetta Orzo Pasta.

Make Ahead Options

This Old Bay Garlic Shrimp Pasta is a fantastic dish for meal prep, saving you valuable time during busy weeknights! You can marinate the shrimp in lemon juice and Old Bay seasoning up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, you can cook your spaghetti a day ahead and store it in the refrigerator. To maintain the quality, toss the chilled pasta with a little olive oil to prevent sticking. When you’re ready to serve, simply reheat the pasta and sauté the shrimp in a skillet, then combine them with the creamy sauce for restaurant-quality results in no time!

Storage Tips for Old Bay Garlic Shrimp Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your pasta fresh while allowing the flavors to meld beautifully.
Freezer: You can freeze Old Bay garlic shrimp pasta for up to 3 months. Place in a freezer-safe container, ensuring it’s tightly sealed to avoid freezer burn.
Reheating: For the best results, reheat in the microwave with a splash of water to maintain moisture. Alternatively, warm it gently in a skillet over low heat.
Batched Cooking: Consider preparing extra portions to save time on busy nights. Enjoy the convenience of having quick dinners ready when you need them!

What to Serve with Old Bay Garlic Shrimp Pasta

Elevate your dinner experience with delightful pairings that complement the bold flavors and creamy richness of this alluring dish.

Garlic Bread: Perfectly toasted with a crispy exterior, this buttery delight will scoop up that luscious sauce beautifully.
Refreshing Side Salad: Crisp greens with a zesty vinaigrette provide a light, crunchy contrast to the savory pasta, cleansing the palate.
Steamed Asparagus: This tender green veggie adds a pop of color and a fresh bite, enhancing your meal’s overall visual appeal.
Lemon Wedges: A squeeze of fresh lemon juice brightens each bite of pasta, intensifying the flavors of the garlic and shrimp.
White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc pairs marvelously, echoing the wine used in the sauce and complementing seafood beautifully.
Dessert: Consider serving a light citrus sorbet post-meal for a refreshing contrast, leaving your guests feeling satisfied but not overly full.

Expert Tips for Old Bay Garlic Shrimp Pasta

Start Mild: Begin with a smaller amount of Old Bay seasoning to manage the saltiness; you can always add more to suit your taste.
Prevent Burning: Be cautious while sautéing garlic; allow it to turn golden but not brown, as burnt garlic can lead to bitterness.
Quick Shrimp Prep: If you’re short on time, use thawed frozen shrimp for a speedy alternative without compromising on taste.
Pasta Water Magic: Reserve that pasta water! It’s your secret weapon for adjusting the sauce’s thickness and adding flavor to your Old Bay garlic shrimp pasta.
Fresh Herbs: Consider garnishing with freshly chopped parsley or basil for an added burst of flavor and vibrant color in your dish.
Wine Substitute: Omit wine or replace it with extra lemon juice and a splash of chicken broth for a flavorful, alcohol-free alternative in your sauce.

Old Bay Garlic Shrimp Pasta Recipe FAQs

How do I choose the best shrimp for this dish?
Absolutely! When selecting shrimp, look for those that are firm and have a fresh ocean scent. Avoid shrimp with dark spots, as these can indicate spoilage. I recommend using large, deveined, and peeled shrimp for ease of cooking and eating. If you’re in a pinch, frozen shrimp can work beautifully—just make sure they are fully thawed before cooking.

What’s the best way to store leftovers of Old Bay Garlic Shrimp Pasta?
You can store any leftovers in an airtight container in the fridge for up to 3 days. This helps preserve the dish’s flavors while allowing the pasta to absorb the delicious sauce. Just be sure to let it cool down to room temperature before sealing to prevent condensation.

Can I freeze Old Bay Garlic Shrimp Pasta, and how should I do it?
Yes, you certainly can freeze your Old Bay Garlic Shrimp Pasta! Place it in a freezer-safe container, ensuring it is tightly sealed to prevent freezer burn, and it can last for about 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat gently. If the pasta appears dry, add a splash of water or cream during reheating to restore moisture.

What should I do if my sauce is too thick?
If you find your sauce is thicker than desired, don’t worry! It’s an easy fix. Gradually stir in some of the reserved pasta water, about 1 tablespoon at a time, until you reach your desired consistency. The pasta water adds flavor and helps bind the sauce to the pasta, so make the most of it! Just remember to keep the heat on low while adding the water for the best results.

Are there any dietary considerations for this recipe?
Yes, definitely! This dish is quite versatile. If anyone at your table has allergies, you can substitute shrimp with firm tofu or chicken. For a gluten-free option, use gluten-free pasta. If you’re vegan or dairy-free, I recommend replacing the heavy cream with coconut milk and nutritional yeast instead of Parmesan cheese. Always double-check ingredient labels to ensure they meet your dietary needs.

How long does it take to prepare Old Bay Garlic Shrimp Pasta?
You’ll be delighted to know this entire dish can be whipped up in just 30 minutes! It’s perfect for those busy evenings when you crave something hearty yet delightful without spending hours in the kitchen. Just follow the steps closely, and you’ll have a lovely meal ready in no time!