Jump to Recipe Print RecipeAs the leaves turn and the air becomes crisp, I can’t help but channel my inner child, eagerly anticipating Halloween treats. Enter the OREO Bat Cookie Ball Pops—my latest concoction of whimsical fun and indulgent flavor! These easy, no-bake cookie pops come together effortlessly, transforming festive gatherings into delightful culinary adventures. With creamy chocolate goodness and playful OREO wings, they not only bring joy to the table but also make for a fantastic activity that kids will love. Plus, the decorating possibilities are endless, allowing everyone to unleash their creativity! Ready to conjure up some spooky charm in your kitchen? Let’s dive into these charmingly creepy treats! Why Are These OREO Bat Pops So Fun? Creativity Unleashed: Kids will love decorating these pops, making each one uniquely their own with melted chocolate and icing. No-Bake Simplicity: Easy to whip up with minimal effort, perfect for busy parents or anyone seeking a fun kitchen project. Spooktacular Presentation: The bat wings and candy eyes create a visually stunning treat that’s sure to impress at any Halloween gathering. Flexible Ingredients: Swap in your favorite chocolate cookies or add flavor extracts for a personal twist. If you love quick and tasty treats, try making Chocolate Chip Cookies instead! Family Bonding: This recipe offers a wonderful opportunity to bond with loved ones as you create festive snacks and enjoy the Halloween spirit together. OREO Bat Cookie Ball Pops Ingredients For the Cookie Balls • OREO Cookies – A crucial base ingredient that provides rich flavor and texture; substitute with any chocolate sandwich cookie for a similar taste. • Cream Cheese – This ingredient binds the mixture together, adding creaminess; mascarpone can be used for a richer profile. For the Coating • Semi-sweet Baking Chocolate – Essential for that delicious chocolate shell; feel free to use dark chocolate for depth or milk chocolate for sweetness. For the Decoration • Mini Candy Button Eyes – These add a playful touch to your bats; melted white chocolate or vanilla frosting works as a fun alternative. • Miniature Semi-sweet Chocolate Chips – Perfect for detailed decoration; chocolate sprinkles can serve as a great substitute. • White Decorating Icing – Used for additional details; can be replaced with any piping icing for creative features. Now that you have the ingredients, get excited about creating these OREO Bat Cookie Ball Pops! They’re a treat your family will adore. Step‑by‑Step Instructions for OREO Bat Cookie Ball Pops Step 1: Crush the Cookies Begin by finely crushing 9 OREO cookies using a food processor or a zip-top bag and rolling pin until they turn into fine crumbs. Set these crumbs aside, then take the remaining OREO cookies and break them in half to create wings for your OREO Bat Cookie Ball Pops. Step 2: Combine Ingredients In a mixing bowl, combine the crushed OREO cookie crumbs with cream cheese. Use a spatula or your hands to mix them together until a uniform, sticky dough forms. This should take about 2-3 minutes; the mixture should be moist enough to hold shape. Shape this mixture into 12 balls, each about 1 inch in diameter. Step 3: Prepare the Lollipop Sticks Melt a small amount of semi-sweet baking chocolate in a microwave-safe bowl, heating it in 20-second intervals until smooth. Dip one end of each lollipop stick into the melted chocolate, then gently insert the stick about halfway into the center of each cookie ball. This will help keep the sticks securely in place. Step 4: Freeze for Firmness Place the cookie balls on a wax paper-lined baking sheet, ensuring they are well spaced apart. Transfer the baking sheet to the freezer and chill for about 10 minutes or until the balls are firm to the touch. This freezing step is crucial for maintaining their shape during coating. Step 5: Coat with Chocolate Once firm, dip each cookie ball into the melted chocolate, making sure to cover it entirely. Allow any excess chocolate to drip off before placing the coated balls back on the wax paper. The chocolate should be shiny and smooth, creating a delightful outer shell for your OREO Bat Cookie Ball Pops. Step 6: Attach the Wings Prepare the halved OREO cookies by cutting small edges off to create flat ends. Dip these flat sides in the remaining melted chocolate, then gently press them into the sides of each coated cookie ball, resembling bat wings. Ensure they are positioned securely so your bats look cute and whimsical! Step 7: Decorate Your Bats Take mini candy button eyes and attach them to the front of each cookie ball using a dot of icing or a small amount of melted chocolate. Use the white decorating icing to add any additional details you like, such as a mouth or whiskers, giving your OREO Bat Cookie Ball Pops a fun personality. Step 8: Chill to Set Finally, place your decorated cookie balls back on the lined baking sheet and refrigerate them for at least 1 hour. This chilling time allows the chocolate coating to set firmly, ensuring your OREO Bat Cookie Ball Pops are ready for a spooktacular presentation at your Halloween gathering! How to Store and Freeze OREO Bat Cookie Ball Pops Fridge: Store your OREO Bat Cookie Ball Pops in an airtight container in the fridge for up to 1 week. This keeps them fresh and ready for snacking! Freezer: For longer storage, you can freeze the cookie pops for up to 3 months. Place them in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. Thawing: When ready to enjoy, move the frozen cookie pops to the fridge for a few hours or allow them to sit at room temperature for about 20 minutes. Reheating: There’s no need to reheat these no-bake treats! Simply enjoy them chilled. OREO Bat Cookie Ball Pops Variations Feel free to experiment and add a personal touch to your OREO Bat Cookie Ball Pops; the possibilities are as delightful as their taste! Peanut Butter Swirl: Substitute OREO cookies with peanut butter-filled cookies for a creamy, nutty flavor that enhances the richness. Festive Colors: Use colored melts or dyed chocolate for a more vibrant look. This twist not only adds flair but also makes them more fun for kids! Flavor Extracts: Add a splash of vanilla or mint extract to the cream cheese mixture for a unique taste experience that will wow your guests. Gluten-Free Option: Swap OREO cookies for gluten-free chocolate sandwich cookies to accommodate gluten sensitivities without sacrificing flavor. Spicy Chocolate: Introduce a pinch of cayenne pepper to your melted chocolate coating for a surprising heat that contrasts beautifully with the sweet cookie ball. Mini Marshmallow Eyes: Instead of candy buttons, use mini marshmallows decorated with icing to give your bats a soft, whimsical look that kids will love. Chocolate Chip Twist: Fold in miniature chocolate chips into the cookie base for an added texture that creates a more decadent bite. If you’re looking for other sweet inspirations, check out my Coconut Bliss Balls! Sprinkle Finish: Top with colorful sprinkles after coating for a festive touch that catches the eye and brings joy to every bite. With all these options, your OREO Bat Cookie Ball Pops will never be boring, making your Halloween celebration even sweeter! Make Ahead Options These OREO Bat Cookie Ball Pops are perfect for meal prep, allowing you to streamline your Halloween festivities! You can prepare the cookie balls up to 24 hours in advance—simply follow steps 1 to 3, then freeze them. This ensures the cookie balls maintain their shape and flavor. Once you’re ready to complete the recipe, remove them from the freezer, coat with chocolate, attach the wings, and decorate as desired. For the best quality, store any uncoated cookie balls in an airtight container in the freezer and finish preparing them just before serving. With this make-ahead strategy, you’ll have delightful treats ready with minimal effort on the big day! Expert Tips for OREO Bat Cookie Ball Pops • Chill Before Coating: Ensure cookie balls are well-chilled before coating to maintain shape during the melting chocolate process. • Quick Chocolate Work: Melted chocolate can cool quickly, so work fast when dipping each cookie ball. Have everything ready beforehand! • Skip the Sticks: If you’re in a hurry or feeling creative, you can skip the lollipop sticks and simply roll the cookie balls in chocolate for a simpler treat. • Customize Decor: Let your creativity soar with decorations! Use different candies or colored melts for a unique twist on these OREO Bat Cookie Ball Pops. • Storage Tips: Keep your cookie pops refrigerated in an airtight container to maintain freshness and avoid them getting too soft or sticky. What to Serve with OREO Bat Cookie Ball Pops As you prepare to treat your taste buds, think about delightful accompaniments that enhance the spirit of Halloween gatherings. Pumpkin Spice Cupcakes: The warm essence of pumpkin spice makes these cupcakes the perfect complement, beautifully balancing sweetness with rich, seasonal flavors. Ghostly Fruit Kebabs: Fresh fruit pieces on skewers bring a refreshing crunch amidst the rich cookie balls, adding a fun and healthy touch to your spooky dessert spread. Chocolate Milkshake: Indulge in a creamy winter treat that echoes the rich chocolate of the cookie pops, creating a delightful pairing that kids and adults will love. Crispy Caramel Corn: The light crunch and sweetness of caramel corn introduce an enjoyable texture contrast, creating a fun party experience. Spooky Sangria: This autumn-inspired drink incorporates seasonal fruits and spices, adding a festive flair to your gathering while complementing the sweetness of your treats. Halloween-themed Cheese Platter: A mix of savory cheeses and crackers, accented with colorful fruits, presents a delightful contrast to the sweetness of the cookie pops for an inviting appetizer spread. Meringue Ghosts: These light and airy treats add a whimsical touch and melt-in-your-mouth sweetness that pairs beautifully with the rich, creamy flavors of the cookie pops. Candy Corn Mix: Incorporate a handful of candy corn for a colorful, nostalgic addition that plays well with the Halloween theme and adds a sweet crunch alongside the cookie pops. Apple Cider Donuts: Soft, spiced donuts bring a cozy feel that harmonizes with the bat cookie pops while offering delightful flavors reminiscent of fall. With these pairings, your OREO Bat Cookie Ball Pops transform into part of a festive spread that delights the senses and sparks joy at your Halloween celebration! OREO Bat Cookie Ball Pops Recipe FAQs How do I choose the right OREO cookies? Absolutely! Look for OREO cookies that are fresh, without any dark spots or signs of staleness. The cookies should be crisp and intact to maintain the structure of your bat pops. If you’re in the mood for a little variety, feel free to swap the classic OREO for any chocolate sandwich cookie that catches your eye! How should I store OREO Bat Cookie Ball Pops? Very simply! Store your OREO Bat Cookie Ball Pops in an airtight container in the fridge for up to 1 week. This will keep them fresh and ready to snack on whenever your sweet tooth strikes! Can I freeze the OREO Bat Cookie Ball Pops? Yes, you can! To freeze them, place the cookie pops in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag, where they’ll last for up to 3 months. Just be sure to label the container so you can easily find them when the craving hits! What if my chocolate coating is too thick or too thin? If your chocolate coating is too thick, it may be due to not melting it long enough. Just reheat the chocolate in short 20-second bursts in the microwave, stirring in between until it reaches a smooth, pourable consistency. On the other hand, if it’s too thin, you can add a bit more chocolate to thicken it up. Always make sure to coat quickly to achieve that perfect, delightful outer shell. Are there any dietary considerations for these treats? Absolutely! For those with allergies, be cautious with OREO cookies as they may contain allergens like wheat and dairy. If you’re catering to vegetarians, you’re in luck—all ingredients used are generally considered vegetarian-friendly. For pet lovers, keep these sweets out of reach, as chocolate can be toxic to dogs and other pets! Can I decorate these with my own ideas? Of course! The decorating possibilities are endless! You can use a variety of colorful melts, different candies, or even edible glitter to make your OREO Bat Cookie Ball Pops extra special. Let your creativity fly and have fun making them uniquely yours! Creepy-Cool OREO Bat Cookie Ball Pops for Halloween Fun Delight in these OREO Bat Cookie Ball Pops, a fun and easy no-bake treat for Halloween. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 1 hour hrTotal Time 1 hour hr 30 minutes mins Servings: 12 popsCourse: DessertsCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Balls9 pieces OREO Cookies Crushed8 ounces Cream Cheese SoftenedFor the Coating8 ounces Semi-sweet Baking ChocolateFor the Decoration24 pieces Mini Candy Button Eyes1/2 cup Miniature Semi-sweet Chocolate Chips1 tube White Decorating Icing Equipment food processormicrowave-safe bowlmixing bowlwax paperbaking sheet Method Step-by-Step InstructionsBegin by finely crushing 9 OREO cookies using a food processor or a zip-top bag and rolling pin until they turn into fine crumbs. Set these crumbs aside, then take the remaining OREO cookies and break them in half to create wings for your OREO Bat Cookie Ball Pops.In a mixing bowl, combine the crushed OREO cookie crumbs with cream cheese. Use a spatula or your hands to mix them together until a uniform, sticky dough forms. Shape this mixture into 12 balls, each about 1 inch in diameter.Melt a small amount of semi-sweet baking chocolate in a microwave-safe bowl, heating it in 20-second intervals until smooth. Dip one end of each lollipop stick into the melted chocolate, then gently insert the stick about halfway into the center of each cookie ball.Place the cookie balls on a wax paper-lined baking sheet, ensuring they are well spaced apart. Transfer the baking sheet to the freezer and chill for about 10 minutes or until the balls are firm to the touch.Once firm, dip each cookie ball into the melted chocolate, making sure to cover it entirely. Allow any excess chocolate to drip off before placing the coated balls back on the wax paper.Prepare the halved OREO cookies by cutting small edges off to create flat ends. Dip these flat sides in the remaining melted chocolate, then gently press them into the sides of each coated cookie ball, resembling bat wings.Take mini candy button eyes and attach them to the front of each cookie ball using a dot of icing or a small amount of melted chocolate. Use the white decorating icing to add any additional details you like.Finally, place your decorated cookie balls back on the lined baking sheet and refrigerate them for at least 1 hour. This chilling time allows the chocolate coating to set firmly. Nutrition Serving: 1popCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 30mgIron: 1mg NotesCustomize the decorations to suit your creativity! Store any leftovers in an airtight container in the fridge for up to 1 week. Tried this recipe?Let us know how it was!