Name: Peanut Butter Kiss Cookies for Blissfully Sweet Snacking
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup creamy peanut butter (creamy works best for a smooth texture); 0.5 cup granulated sugar (consider a sugar alternative for a lower-sugar option); 0.5 cup packed brown sugar (pack it tightly for added sweetness or use coconut sugar for a unique twist); 1 large egg (swap for a flaxseed egg for an easy vegan alternative); 1 teaspoon vanilla extract (opt for pure vanilla for a superior taste experience); 12 chocolate kisses (try chocolate chips or mini Reese’s cups as substitutes)

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You won’t believe how a simple combination of creamy peanut butter and chocolate kisses can take you on a nostalgic trip down memory lane! When I first baked these Peanut Butter Kiss Cookies, the familiar, sweet aroma filled my kitchen, instantly reminding me of carefree days spent with family. These delightful cookies are not just quick and easy to whip up, but they also offer a soft, chewy texture that will make every bite feel like a warm hug. Plus, with gluten-free adaptations available, everyone can indulge in this crowd-pleaser. Ready to bake a batch that’ll bring smiles all around? Let’s dive into the recipe!

Why are Peanut Butter Cookies irresistible?

Simple, Quick Preparation: You’ll love how easy it is to whip these cookies up – just mix, scoop, and bake!

Nostalgic Flavors: With the perfect blend of creamy peanut butter and melting chocolate kisses, each bite transports you back to cherished childhood memories.

Incredibly Chewy Texture: Enjoy the delightful contrast between the soft, chewy cookie base and the gooey chocolate center that melts in your mouth.

Versatile Treats: Feel free to experiment with different nut butters or add-ins! Consider pairing these cookies with a glass of milk or a cup of coffee for the perfect snack.

Crowd-Pleasing Goodness: Whether it’s a family gathering or a casual get-together, these cookies are sure to impress everyone. Plus, check out our Bake Peanut Butter for another delicious twist on your favorite nutty flavor!

Peanut Butter Kiss Cookies Ingredients

• Dive into the delightful world of Peanut Butter Kiss Cookies with this simple ingredient list!

For the Cookie Base
• Peanut Butter – The primary flavor and fat source that provides that rich, nutty essence; creamy works best for a smooth texture.
• Granulated Sugar – Adds sweetness to the cookies; consider a sugar alternative for a lower-sugar option.
• Brown Sugar – Contributes moisture and depth of flavor; pack it tightly for added sweetness or use coconut sugar for a unique twist.
• Large Egg – Acts as a binding agent for structure; swap for a flaxseed egg for an easy vegan alternative.
• Vanilla Extract – Enhances the overall flavor; opt for pure vanilla for a superior taste experience.

For the Chocolate Center
• Chocolate Kisses – These delightful treats provide a sweet chocolaty finish and visual allure; try chocolate chips or mini Reese’s cups as delicious substitutes.

Step‑by‑Step Instructions for Peanut Butter Kiss Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking. This simple preparation ensures your Peanut Butter Kiss Cookies will bake evenly and come out perfectly golden on the edges while remaining soft in the center.

Step 2: Mix the Ingredients
In a large mixing bowl, combine 1 cup of creamy peanut butter, ½ cup of granulated sugar, ½ cup of packed brown sugar, 1 large egg, and 1 teaspoon of vanilla extract. Use a hand mixer or a whisk to blend these ingredients until the mixture is smooth and well-combined. This step is crucial to achieve the right texture for your cookies.

Step 3: Scoop the Cookie Dough
Using a tablespoon, scoop out spoon-sized balls of dough and place them, spaced 2 inches apart, on the prepared baking sheet. The dough will spread slightly while baking, so giving them room helps maintain their shape. You should be able to fit about 12 cookies on one standard-sized baking sheet.

Step 4: Bake the Cookies
Transfer the baking sheet to your preheated oven and bake for 10 minutes. Keep an eye on the cookies; the edges should turn a light golden brown while the centers remain soft and tender. This balance is key to achieving that delightful chewiness in your Peanut Butter Kiss Cookies.

Step 5: Add the Chocolate Kisses
Once baked, remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. The warmth from the cookies will slightly melt the kisses, creating a gooey, delicious center. This step is what makes these cookies truly irresistible and visually appealing.

Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Allow them to cool completely, which helps them firm up while maintaining their chewy texture. Once cool, your Peanut Butter Kiss Cookies are ready to be enjoyed fresh, or stored for later snacking!

Make Ahead Options

These Peanut Butter Kiss Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 3 days in advance by mixing the ingredients and storing the dough in an airtight container in the refrigerator. To prevent the dough from drying out, press it into a disc shape before refrigerating. When you’re ready to bake, simply scoop out the dough and follow the baking instructions, pressing the chocolate kisses into the center right after pulling them from the oven. This way, you’ll have warm, gooey cookies that are just as delicious as if they were made fresh, all while minimizing your prep time!

Expert Tips for Peanut Butter Kiss Cookies

Room Temperature Peanut Butter: Ensure your peanut butter is at room temperature for smooth mixing and a better cookie texture.
Watch the Bake Time: Keep an eye on the cookies! Overbaking can lead to dryness; they should be golden around the edges but still soft in the center.
Cooling is Key: Let the cookies cool on the baking sheet for a few minutes before transferring them. This helps maintain their soft, chewy texture.
Storage Secrets: Store your Peanut Butter Kiss Cookies in an airtight container for up to one week; they stay fresh, and you can reheat them briefly in the microwave if desired.
Flexible Ingredients: Feel free to experiment with variations! Different nut butters or chocolate types can give your cookies a unique twist that everyone will love.

How to Store and Freeze Peanut Butter Kiss Cookies

Airtight Container: Keep your cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.

Freezing: For longer storage, freeze cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container for up to 3 months.

Reheating: When ready to enjoy, thaw at room temperature or microwave for 10-15 seconds for that fresh-baked warmth.

Properly Cool: Ensure your Peanut Butter Kiss Cookies are completely cooled before storing, as this prevents unwanted moisture and preserves flavor.

What to Serve with Peanut Butter Kiss Cookies

Pair your delightful cookie creation with these fantastic options that elevate your snacking experience!

Glass of Milk: A classic pairing that balances sweetness; the creaminess enhances the rich peanut butter flavor.
Hot Coffee: The robust taste of coffee complements the cookies beautifully, creating a delightful contrast that awakens your senses.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of color and natural sweetness, enhancing the cookie experience.
Chocolate Ice Cream: For a truly indulgent treat, pair your cookies with a scoop of creamy chocolate ice cream for a deliciously decadent dessert.
Chewy Granola Bars: Keep the nutty goodness flowing with chewy granola bars as a perfect on-the-go snack option.
Homemade Hot Chocolate: Warm up with a rich cup of hot chocolate; the chocolate kiss flavor translates beautifully into this cozy beverage.
Caramel Sauce Dip: A sweet and indulgent dip that complements the cookies’ flavors perfectly – drizzle a bit for extra enjoyment!
Nutty Trail Mix: A crunchy and nutritious sidekick that contrasts well with the soft texture of the cookies, adding a dose of healthiness to your treat time.

Enjoy wrapping the comforting flavors of your Peanut Butter Kiss Cookies with these delightful pairings for a truly satisfying experience!

Peanut Butter Kiss Cookies Variations

Feel free to explore these exciting customizations that can take your cookie experience to a whole new level!

Gluten-Free: Use a gluten-free flour blend in place of regular flour to make these cookies accessible for everyone.
Nut Butter Twist: Swap peanut butter for almond or cashew butter for a unique and delightful flavor twist. Each nut brings its own personality to the cookie!
Lower Sugar: Substitute granulated sugar with a natural alternative like stevia or erythritol to cut back on sweetness without sacrificing flavor.
Add a Crunch: Mix in chopped nuts like pecans or walnuts for an extra crunchy texture that complements the smooth bite of chocolate.
Sea Salt Sprinkle: Finish with a sprinkle of flaky sea salt on top immediately after baking for a sweet and salty contrast that enhances the flavor profile.
Chocolate Varieties: Try using dark chocolate or mint chocolate kisses instead of the traditional for an exciting taste adventure that’s sure to please.
Dried Fruit Delight: Add raisins or dried cranberries to the dough for a chewy surprise that brings a burst of tartness alongside the sweetness.
Spicy Kick: Incorporate a dash of cayenne pepper or a sprinkle of cinnamon into the dough for a warm, surprising twist on these classic cookies.

For further delightful inspiration, check out our recipe for Chocolate Chip Cookies, or if you’re craving a unique main dish, blend flavors with Cajun Honey Butter Salmon for a flavorful feast!

Peanut Butter Kiss Cookies Recipe FAQs

What kind of peanut butter should I use for the best cookies?
Using creamy peanut butter generally yields the best texture, as it mixes smoothly into the dough for a soft and chewy cookie. However, if you enjoy a bit of crunch, you can opt for chunky peanut butter, which adds delightful texture and nutty bites throughout!

How should I store my Peanut Butter Kiss Cookies?
Once your cookies have completely cooled, store them in an airtight container at room temperature. They’ll stay fresh for about 3 to 4 days, maintaining their chewy goodness. If you prefer them warm, a quick trip in the microwave for 10-15 seconds can bring back that fresh-baked feel!

Can I freeze Peanut Butter Kiss Cookies?
Absolutely! To freeze your cookies, start by placing them in a single layer on a baking sheet to avoid sticking. Once they’re frozen solid (about 1-2 hours), transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy a cookie, simply thaw it at room temperature or reheat it in the microwave.

What do I do if my cookies come out too dry?
If your Peanut Butter Kiss Cookies come out dry, it may be due to overbaking. Remember to check them closely towards the end of the baking time. They should look lightly golden around the edges but still soft in the center when you take them out. If they do end up firmer than desired, try adding a drizzle of melted chocolate or a dollop of peanut butter on top when serving to add moisture back into each bite!

Can I make these cookies gluten-free?
Yes! You can easily adapt the Peanut Butter Kiss Cookies to be gluten-free. Just ensure that the sugars you use are gluten-free (most are) and select gluten-free chocolate kisses or chocolate chips. The base of the cookies is already gluten-free, making it simple to enjoy this treat without worry!

Are there any allergies I need to consider with these cookies?
Definitely! Since the main ingredients include peanut butter and eggs, anyone with allergies to these should avoid this recipe. For a nut-free option, you could experiment with sun butter or a similar seed butter, and replacing the egg with a flaxseed egg (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water) works well for those needing egg substitutions. Always be sure to check the ingredients of any chocolate you use as well, for potential allergens.