Jump to Recipe Print RecipeAs the evening sun dips below the horizon, the kitchen fills with the irresistible aroma of garlic sizzling in buttery bliss. Today, I’m excited to share my recipe for Perfect Shrimp Scampi—a dish that’s as elegant as it is approachable. In just 25 minutes, you can transform simple ingredients like succulent shrimp and zesty lemon into a gourmet masterpiece, perfect for impressing family and friends. This quick and easy recipe is not only a crowd-pleaser but also offers a delightful non-alcoholic option using chicken broth, so everyone can enjoy it. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this meal promises to bring warmth and satisfaction to your table. Are you ready to dive into a seafood feast that’s bound to become a staple in your kitchen? Why is Perfect Shrimp Scampi a Must-Try? Quick and Easy: You can whip up this splendid dish in just 25 minutes, making it ideal for busy weeknights. Flavorful Fusion: The harmonious blend of garlic, butter, and lemon creates a sauce that dances on your taste buds. Versatile Option: Enjoy this dish as is or imagine it with a twist, like swapping shrimp for scallops or even zucchini noodles! Crowd Pleaser: From family dinners to special gatherings, this recipe is sure to impress and satisfy everyone at the table. Non-Alcoholic Flexibility: You can easily substitute chicken broth for wine, making it accessible for all—check out our Dynamite Shrimp Appetizer for another exciting shrimp dish! Comforting Delight: With its soothing creamy texture and bright flavors, this Perfect Shrimp Scampi will warm your heart and soul. Perfect Shrimp Scampi Ingredients • Get ready to create a delectable dish! For the Pasta Linguine or Spaghetti – A classic choice that holds onto that luscious shrimp scampi sauce beautifully; you can also use gluten-free pasta for a healthier option. For the Shrimp Large Shrimp – The star of our dish! Make sure to use fresh or properly thawed shrimp for optimal tenderness and flavor. For the Sauce Butter – Adds a rich creaminess; choose unsalted butter for more control over your seasoning. Olive Oil – Offers extra richness; avocado oil makes a great alternative if desired. White Wine or Chicken Broth – White wine enhances the sauce’s flavor, but feel free to use chicken broth for a fabulous non-alcoholic option that still packs a punch! Fresh Garlic – Essential for bold flavor; always choose fresh garlic to keep the taste vibrant. Fresh Lemon Juice – Brightens and balances out the richness of the sauce; fresh is the secret for the best results. Red Pepper Flakes (optional) – Add a kick of heat if you enjoy a little spice; adjust according to your taste! For Garnishing Fresh Parsley – A delightful touch of freshness; sprinkle generously on top for an appealing finish! Bring these ingredients together and you’ll be well on your way to whipping up the most delightful Perfect Shrimp Scampi that everyone will love! Step‑by‑Step Instructions for Perfect Shrimp Scampi Step 1: Cook Pasta Start by bringing a large pot of salted water to a rolling boil over high heat. Add your linguine or spaghetti and cook until just al dente, about 8–10 minutes, stirring occasionally. Once cooked, reserve ½ cup of the pasta water, then drain the pasta and set it aside in a warm pot, allowing it to stay steamed while you prepare the shrimp. Step 2: Sauté Shrimp In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Once the butter is bubbling, add minced garlic and optional red pepper flakes; sauté for about 1 minute until fragrant and golden. Add the shrimp in a single layer, cooking for about 2–3 minutes on each side until they turn pink and opaque. Carefully remove the shrimp from the skillet and set aside. Step 3: Make Sauce Using the same skillet, pour in the white wine or chicken broth to deglaze, scraping up any browned bits from the bottom with a wooden spoon. Let it simmer for 2–3 minutes to reduce slightly. Next, whisk in the remaining 2 tablespoons of butter and the fresh lemon juice until the sauce becomes smooth and velvety, filling your kitchen with enticing aromas. Step 4: Combine Return the sautéed shrimp to the skillet, tossing gently in the luscious sauce. Add the reserved pasta, and give everything a good mix to coat evenly. If needed, pour in some reserved pasta water to reach your desired sauce consistency. Finish by seasoning with salt and freshly cracked black pepper, allowing those flavors to meld beautifully in your Perfect Shrimp Scampi. Step 5: Serve Plate your Perfect Shrimp Scampi hot, garnishing each serving generously with fresh parsley and adding lemon slices on the side for a pop of color and zest. Serve immediately, soaking in the delightful presentation and the mouthwatering aroma wafting from your kitchen as you share this special dish with family and friends. What to Serve with Perfect Shrimp Scampi Elevate your dining experience by pairing this delightful seafood dish with a few tasty sides that will complement its rich flavors. Garlic Bread: Perfect for scooping up that creamy sauce, this warm, toasted delight is a classic accompaniment that adds a comforting crunch. The garlic infuses an aromatic flavor that pairs deliciously with the shrimp. Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette provides a refreshing contrast. The crisp vegetables cut through the richness of the scampi and add vibrant color to your plate. Steamed Asparagus: Tender yet crisp, asparagus seasoned with lemon juice enhances the dish’s bright flavors. Its earthy notes beautifully balance the buttery sauce, creating a harmonious meal. Creamy Risotto: For a more luxurious experience, serve your shrimp scampi over a bed of creamy risotto. The velvety texture of the risotto absorbs the sauce, creating a delightful fusion of flavors. Lemon Herb Quinoa: This nutty side adds a healthy twist to your table, with lemon and fresh herbs amplifying the brightness of your scampi. It’s a hearty yet wholesome addition to your dinner. Chilled White Wine: A glass of crisp, dry white wine like Sauvignon Blanc pairs beautifully with shrimp, enhancing the dish’s flavors without overpowering them. It’s the perfect sip to complement your dining experience. With these thoughtfully chosen pairings, your Perfect Shrimp Scampi will shine even brighter at the dinner table, transforming a simple meal into an unforgettable feast! Make Ahead Options Preparing Perfect Shrimp Scampi ahead of time is a true time-saver for busy cooks! You can cook the shrimp and make the buttery sauce up to 24 hours in advance. Simply sauté the shrimp until just cooked, then remove them and allow the sauce to cool before refrigerating it separately. This keeps the shrimp tender and prevents overcooking when reheated. When you’re ready to serve, warm the sauce in a skillet, add the shrimp back, and toss in freshly cooked pasta. The dish retains all its delicious flavors, ensuring you enjoy restaurant-quality results with minimal effort, right when you need it! Expert Tips for Perfect Shrimp Scampi Perfect Timing: Ensure shrimp are cooked just until pink and opaque — overcooking leads to a rubbery texture that no one wants in their Perfect Shrimp Scampi. Quality Ingredients: Use fresh shrimp and real garlic; pre-packaged ingredients can dull the rich flavors you’re aiming for. Pasta Water Magic: Don’t forget to reserve pasta water; it helps achieve that creamy sauce dreaminess and adjusts the sauce consistency beautifully. Heat Control: Sauté garlic and shrimp over medium heat to prevent burning, which can impart a bitter taste and ruin your dish. Garnish Generously: Fresh parsley isn’t just for looks; it adds a vital freshness that complements the richness of your shrimp scampi. How to Store and Freeze Perfect Shrimp Scampi Fridge: Store leftover shrimp scampi in an airtight container for up to 3 days. Always allow it to cool completely before refrigerating to maintain freshness. Freezer: For longer storage, freeze the shrimp scampi without the pasta in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge. Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth or water to prevent drying out. Stir gently until heated through. Avoid the microwave if possible for best texture. Perfect Shrimp Scampi: Simple Twists Await Feel free to explore the delightful possibilities that can enhance your Perfect Shrimp Scampi experience! Seafood Swap: Replace shrimp with scallops for a touch of elegance. The slightly sweet flavor and tender texture create a beautiful alternative. Zoodle Magic: Use zucchini noodles or cauliflower rice for a light, low-carb option. These veggie alternatives soak up the sauce while adding a fresh crunch! Shallot Substitution: Swap fresh garlic for shallots for a milder and sweeter flavor profile. This twist mellows the dish beautifully, making for a unique taste adventure. Herb Infusion: Toss in fresh basil or thyme for a garden-fresh flavor boost. These herbs brighten each bite, welcoming vibrant aromas to your kitchen. Heat it Up: If you enjoy spice, boost your red pepper flakes or even try cayenne pepper for an extra kick! Adjust the heat to your preference, creating a custom level of warmth in every forkful. Creamy Indulgence: Stir in a splash of heavy cream for a richer and silkier sauce. This luxurious addition makes the dish feel indulgent and truly restaurant-worthy. Lemon Zing: Add zest from a fresh lemon to the sauce for an extra layer of brightness. It elevates the citrus flavor, making it unforgettable with each savory mouthful. Pasta Play: Switch out the linguine for whole wheat pasta or rice noodles as a healthier choice. Each variation still results in a deliciously satisfying meal that’s perfect for any occasion! For more seafood recipes, don’t miss out on the delicious Grilled Shrimp Bowl or indulge in the crispy delight of Fryer Fried Shrimp for a different twist! Perfect Shrimp Scampi Recipe FAQs What kind of shrimp should I use for Perfect Shrimp Scampi? Absolutely! Fresh, large shrimp are the star of this dish, but you can also use frozen shrimp. Just ensure they’re properly thawed and dried before cooking to maintain their texture and flavor. How do I store leftover Perfect Shrimp Scampi? Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 3 days. I recommend letting it cool completely before sealing it to keep it fresh and prevent any sogginess. Can I freeze Perfect Shrimp Scampi? Yes, you can! For best results, freeze the shrimp scampi without the pasta in a freezer-safe container for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and then reheat gently in a skillet with a splash of chicken broth. What should I do if the shrimp are overcooked in my Perfect Shrimp Scampi? Cooking timing is crucial! If your shrimp turn out rubbery, it’s usually a sign of overcooking. Next time, aim for just 2-3 minutes on each side until they’re pink and opaque. If this does happen, you can cut them into smaller pieces, mix them in with the sauce, and serve over pasta to help mask the texture! Is there a non-alcoholic substitute for white wine in this recipe? Very! You can easily replace white wine with chicken broth. This alternative retains the dish’s depth and flavor while ensuring it’s accessible for everyone to enjoy, including those who choose to avoid alcohol. Perfect Shrimp Scampi: Quick & Delicious for Any Night Perfect Shrimp Scampi is a quick, elegant dish that transforms shrimp and lemon into a gourmet masterpiece in just 25 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Linguine or Spaghetti Use gluten-free pasta for a healthier option.For the Shrimp1 pound Large Shrimp Use fresh or properly thawed for optimal flavor.For the Sauce4 tablespoons Butter Use unsalted for better control over seasoning.1 tablespoon Olive Oil Avocado oil is a good alternative.1 cup White Wine or Chicken Broth Substitute chicken broth for a non-alcoholic option.4 cloves Fresh Garlic Always use fresh for the best flavor.2 tablespoons Fresh Lemon Juice Fresh juice provides the best results.1/4 teaspoon Red Pepper Flakes Optional, adjust according to your taste.For Garnishing2 tablespoons Fresh Parsley Sprinkle generously on top. Equipment large potSkilletwooden spoon Method Step-by-Step InstructionsStart by bringing a large pot of salted water to a rolling boil over high heat. Add your linguine or spaghetti and cook until just al dente, about 8–10 minutes, stirring occasionally. Once cooked, reserve ½ cup of the pasta water, then drain the pasta and set it aside in a warm pot, allowing it to stay steamed while you prepare the shrimp.In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Once the butter is bubbling, add minced garlic and optional red pepper flakes; sauté for about 1 minute until fragrant and golden. Add the shrimp in a single layer, cooking for about 2–3 minutes on each side until they turn pink and opaque. Carefully remove the shrimp from the skillet and set aside.Using the same skillet, pour in the white wine or chicken broth to deglaze, scraping up any browned bits from the bottom with a wooden spoon. Let it simmer for 2–3 minutes to reduce slightly. Next, whisk in the remaining 2 tablespoons of butter and the fresh lemon juice until the sauce becomes smooth and velvety.Return the sautéed shrimp to the skillet, tossing gently in the luscious sauce. Add the reserved pasta, and give everything a good mix to coat evenly. If needed, pour in some reserved pasta water to reach your desired sauce consistency. Finish by seasoning with salt and freshly cracked black pepper.Plate your Perfect Shrimp Scampi hot, garnishing each serving generously with fresh parsley and adding lemon slices on the side. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg NotesEnsure shrimp are cooked just until pink and opaque to avoid a rubbery texture. Use fresh ingredients for the best flavor. Tried this recipe?Let us know how it was!