Jump to Recipe Print RecipeAs I pulled the golden flatbread from the oven, the enticing aroma of basil filled my kitchen, instantly inviting a sense of warmth and comfort. Today, I’m sharing my favorite quick dinner solution: Pesto Chicken Flatbread! This delightful dish brings together tender grilled chicken, vibrant basil pesto, and a crispy base in under 30 minutes. The best part? It’s not only easy to make but also incredibly versatile, so you can easily swap in your favorite veggies for a satisfying vegetarian option. Whether it’s a weeknight meal or a casual gathering, this Pesto Chicken Flatbread is sure to impress your family and friends. Are you ready to dive into a dish that’s as delicious as it is effortless? Let’s get started! Why is this Pesto Chicken Flatbread a must-try? Simplicity makes this dish a weeknight hero, bringing gourmet flavors to your table in under 30 minutes! Versatile enough for everyone, swap out chicken for grilled vegetables or tofu and create a delightful vegetarian option. Crispy, Cheesy Goodness awaits with a golden flatbread topped with gooey mozzarella and fresh tomatoes. Flavor-packed basil pesto harmonizes beautifully with tender chicken, creating a mouthwatering experience. Perfect for family dinners or casual gatherings, this flatbread will surely impress your guests—just don’t forget to pair it with a refreshing salad like Hawaiian Chicken Salad for an extra touch! Pesto Chicken Flatbread Ingredients Get ready to whip up something delicious! For the Flatbread 4 pieces of flatbread – A convenient base that crisps up wonderfully in the oven; consider making your own for a truly homemade experience! For the Chicken 2 large boneless, skinless chicken breasts – Provides hearty protein and texture; feel free to substitute with grilled vegetables or tofu for a vegetarian version. 2 tablespoons olive oil – Used for sauting the chicken and adding depth of flavor; can be replaced with avocado oil or melted butter. Salt and pepper, to taste – Enhances each flavor; adjust according to your preferences. For the Toppings 1 cup fresh basil pesto – A vibrant sauce that gives this dish an aromatic boost; it can be store-bought or homemade! 1 cup shredded mozzarella cheese – Melts beautifully for a creamy texture; experiment with cheddar or a dairy-free alternative if desired. 1/2 cup cherry tomatoes, halved – Adds a fresh, colorful touch; consider substituting with sun-dried tomatoes for a more intense flavor. 1/4 cup grated Parmesan cheese – Adds a zesty kick; omit for a vegan variant or substitute with nutritional yeast. For Garnish Fresh basil leaves (optional) – A lovely touch of freshness; arugula or spinach can also work well as substitutes. Now you’re all set to make your Pesto Chicken Flatbread! Step‑by‑Step Instructions for Pesto Chicken Flatbread Step 1: Preheat Your Oven Begin by preheating your oven to 400°F (200°C). This temperature ensures that your flatbread cooks evenly and achieves that perfect golden crispiness. While the oven warms up, gather your ingredients and line a baking sheet with parchment paper for easy cleanup. Step 2: Prepare the Chicken Pat the 2 large boneless, skinless chicken breasts dry with paper towels, then season them generously with salt, pepper, and optional garlic powder. This step enhances the flavors of the chicken and ensures a nice, tasty crust. Set aside while moving to the next step. Step 3: Cook the Chicken In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add the seasoned chicken breasts carefully. Cook for about 6-7 minutes on each side or until they turn golden brown and the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy; this step is key to a perfectly cooked chicken. Step 4: Slice and Rest After cooking, transfer the chicken to a plate and let it rest for 5 minutes. This resting period allows the juices to redistribute, resulting in tender chicken. Once rested, slice the chicken into thin strips, ready to adorn your Pesto Chicken Flatbread. Step 5: Assemble the Flatbreads Take the flatbreads and place them on the prepared baking sheet. Spread a generous layer of 1 cup of fresh basil pesto over each flatbread, ensuring an even coating. The pesto adds vibrant flavor and moisture to your dish, setting the base for what’s to come. Step 6: Add Chicken Evenly distribute the sliced chicken over the pesto-covered flatbreads, ensuring all pieces are well-placed and that no slice is left behind. This way, every bite of your Pesto Chicken Flatbread will be bursting with flavor and the satisfying texture of juicy chicken. Step 7: Top with Cheese and Tomatoes Sprinkle 1 cup of shredded mozzarella cheese over the chicken, followed by 1/2 cup of halved cherry tomatoes. The mozzarella will melt beautifully as it bakes, while the tomatoes add a fresh, colorful touch. For added flavor, finish with 1/4 cup of grated Parmesan cheese over the top. Step 8: Bake the Flatbreads Place the baking sheet with the assembled flatbreads in the oven and bake for 10-12 minutes, or until the cheese is melted and the edges of the flatbread are golden. Keep a close eye on them towards the end to achieve that perfect crispiness. Step 9: Broil for Extra Crispness For an added touch of texture, you can broil the flatbreads for 1-2 minutes after baking. This will give you an extra crispy finish, but watch closely to prevent burning. The result will be a delightful contrast of textures in your Pesto Chicken Flatbread. Step 10: Serve and Garnish Once baked, let the flatbreads cool slightly before slicing them into quarters or halves. If desired, garnish with fresh basil leaves to add a pop of color and a hint of freshness. Serve your delicious Pesto Chicken Flatbread warm and prepare for smiles all around! What to Serve with Pesto Chicken Flatbread The warmth of basil and the comfortable crunch of flatbread create a wonderful canvas for delightful pairings that make this dish even more special. Fresh Side Salad: A light salad of mixed greens and citrus vinaigrette adds brightness, complementing the rich flavors of the flatbread. Consider arugula or spinach for an extra touch of freshness. Garlic Breadsticks: Soft and buttery, garlic breadsticks offer a satisfying crunch and enhance the Italian theme. Dunking them in mixed marinara sauce makes for a delightful accompaniment. Caprese Skewers: Skewered mozzarella, cherry tomatoes, and basil create a refreshing bite that mirrors the flavors of your flatbread. Drizzle with balsamic reduction for an extra dash of flavor. Grilled Vegetables: A mix of bell peppers, zucchini, and eggplant adds a smoky char and vibrant colors, making for a perfect complement to the savory and herbaceous notes of the pesto. Creamy Potato Salad: A classic side with creamy dressing and fresh herbs offers a hearty contrast to the crispy flatbread, rounding out your meal beautifully. Sparkling Lemonade: Refreshing and zesty, a glass of sparkling lemonade cleanses the palate and enhances the flavors of your Pesto Chicken Flatbread, making every bite a joy. Berry Dessert Parfait: Finish your meal with a light berry parfait layered with yogurt and granola. The sweetness balances out the savory notes of your main dish. Variations & Substitutions for Pesto Chicken Flatbread Feel free to get creative with your Pesto Chicken Flatbread and customize it just the way you love it! Vegetarian Delight: Replace chicken with grilled vegetables or tofu for a hearty vegan option. It adds texture and makes the dish just as satisfying! Cheese Twist: Experiment with different cheeses like creamy goat cheese for a tangy kick or a dairy-free option for those with dietary restrictions. Flavor Boost: Drizzle balsamic glaze over the flatbreads after baking for a sweet and tangy enhancement that elevates the overall flavor profile. Greens Addition: Toss in fresh spinach or arugula before baking. This not only adds nutrition but also a lovely burst of color! Heat it Up: Add sliced jalapeños or crushed red pepper flakes if you’re craving a bit of spice. Just a pinch can take your flatbread to another level. Homemade Flatbread: Go the extra mile and whip up your own flatbread! It’s simple to make and offers a rustic touch that elevates the whole experience. Nutty Variation: Sprinkle toasted pine nuts on top before baking for added crunch and a nutty flavor that pairs perfectly with the basil. Tomato Swaps: Instead of cherry tomatoes, use sun-dried tomatoes for a more concentrated and delightful flavor explosion in every bite. With all these options, your Pesto Chicken Flatbread will keep your taste buds dancing! And if you’re looking for even more delicious recipes, why not try the flavorful Chicken Bacon Ranch for a delightful twist, or indulge in the creamy goodness of Cheesy Chicken Enchiladas? Enjoy the journey of flavor! Storage Tips for Pesto Chicken Flatbread Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. This keeps your Pesto Chicken Flatbread flavorful for your next meal. Freezer: If you want to save it for later, freeze the assembled but uncooked flatbreads. Wrap tightly in plastic wrap and foil; they can last for up to 2 months. Reheating: For best results, reheat your Pesto Chicken Flatbread in the oven at 350°F (175°C) for about 10 minutes, ensuring the cheese melts nicely and the flatbread gets crispy again. Make-Ahead: Prepare and store the chicken and pesto separately in the fridge. Assemble the flatbread just before baking to enjoy fresh, flavorful bites any day of the week. Expert Tips for the Best Pesto Chicken Flatbread Pat Dry the Chicken: Ensure the chicken is patted dry before cooking to achieve a beautifully golden-brown crust and prevent steaming. Monitor Broiling Time: Keep a close eye on the broiling step to avoid burning the edges, as they can quickly become too crispy. Customize Your Toppings: Feel free to experiment with spices, vegetables, or cheese to create unique variations of your Pesto Chicken Flatbread, enhancing its versatility. Use a Meat Thermometer: Invest in a meat thermometer to accurately check that the chicken is fully cooked, reaching an internal temperature of 165°F (75°C). Make Extra Pesto: Whip up a little extra basil pesto to drizzle on top after baking; it adds a fresh, vibrant flavor that enhances every bite. Make Ahead Options These Pesto Chicken Flatbreads are fantastic for meal prep enthusiasts! You can prepare the chicken and basil pesto up to 3 days in advance; simply season and cook the chicken, then let it cool before slicing. Store the chicken and pesto in airtight containers in the refrigerator to maintain their freshness and flavor. When you’re ready to serve, spread the pesto over the flatbreads, top with sliced chicken, cheese, and tomatoes, then bake as directed. This way, you’ll enjoy a quick, satisfying dinner with just a little effort, keeping the Pesto Chicken Flatbread just as delicious as if it were freshly made! Pesto Chicken Flatbread Recipe FAQs What type of chicken is best for this recipe? I recommend using large boneless, skinless chicken breasts for this Pesto Chicken Flatbread. They cook quickly and can easily be substituted with grilled vegetables or tofu if you’re looking for a vegetarian option. Just remember, the key is to ensure they are cooked to an internal temperature of 165°F (75°C) for safety and tenderness. How should I store leftovers? To keep your leftover Pesto Chicken Flatbread fresh, store it in an airtight container in the fridge for up to 3 days. This way, you can enjoy the flavors again without losing their vibrancy! For an extra crispy texture when reheating, place the flatbread in the oven at 350°F (175°C) for about 10 minutes. Can I freeze Pesto Chicken Flatbread? Absolutely! You can freeze the assembled but uncooked flatbreads. To do this, wrap each flatbread tightly in plastic wrap and then in foil. They can last up to 2 months in the freezer. When you’re ready to enjoy, bake from frozen at 400°F (200°C), adding a few extra minutes to the cooking time. What should I do if my flatbreads are soggy? Sogginess can occur if the ingredients are too wet or if baking is insufficient. Ensure that the flatbreads are well-heated in the oven. If necessary, consider pre-baking the flatbread for a few minutes before adding toppings, allowing it to crisp up first. Additionally, use less pesto or drain the tomatoes well before adding them on top. Is this recipe suitable for dietary restrictions? Yes, this Pesto Chicken Flatbread can easily accommodate various dietary needs. For a vegan version, simply swap the chicken for grilled vegetables or tofu, and replace the cheese with dairy-free alternatives. Be sure to use a vegan pesto, or make your own without cheese. Always double-check ingredients for potential allergens, especially if you’re entertaining guests! Irresistible Pesto Chicken Flatbread for Quick Dinner Bliss This Pesto Chicken Flatbread is a quick and delicious dinner option that combines tender chicken, basil pesto, and crispy flatbread for gourmet flavor. Perfect for any occasion! Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsResting Time 5 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Flatbread4 pieces flatbread Consider making your own for a truly homemade experience!For the Chicken2 large boneless, skinless chicken breasts Feel free to substitute with grilled vegetables or tofu for a vegetarian version.2 tablespoons olive oil Can be replaced with avocado oil or melted butter.Salt To taste.Pepper To taste.For the Toppings1 cup fresh basil pesto Can be store-bought or homemade!1 cup shredded mozzarella cheese Experiment with cheddar or a dairy-free alternative if desired.1/2 cup cherry tomatoes Halved; consider substituting with sun-dried tomatoes for a more intense flavor.1/4 cup grated Parmesan cheese Omit for a vegan variant or substitute with nutritional yeast.For Garnishfresh basil leaves Optional; arugula or spinach can also work well as substitutes. Equipment OvenSkilletbaking sheetMeat Thermometer Method Step-by-Step Instructions for Pesto Chicken FlatbreadPreheat your oven to 400°F (200°C). Gather your ingredients and line a baking sheet with parchment paper.Pat the chicken breasts dry with paper towels, season with salt, pepper, and optional garlic powder, and set aside.Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side until golden brown.Transfer the chicken to a plate and let it rest for 5 minutes before slicing into thin strips.Spread basil pesto over each flatbread on the prepared baking sheet.Distribute the sliced chicken evenly over the pesto-covered flatbreads.Sprinkle shredded mozzarella cheese and halved cherry tomatoes over the chicken, followed by grated Parmesan cheese.Bake for 10-12 minutes until the cheese is melted and edges are golden.Optionally broil for 1-2 minutes for extra crispness, watching closely to prevent burning.Slice the flatbreads into quarters, garnish with fresh basil leaves, and serve warm. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg NotesFor extra flavor, consider making and drizzling additional pesto on top after baking. Tried this recipe?Let us know how it was!
