Jump to Recipe Print RecipeAs the aroma of sautéed onions and peppers wafts through my kitchen, I can’t help but feel a wave of nostalgia wash over me. It reminds me of comforting family dinners filled with laughter and joy. Today, I’m excited to share a quick and easy recipe for Philly Cheese Steak Sloppy Joes that blends the beloved flavors of a classic cheesesteak with the casual fun of a Sloppy Joe. This crowd-pleaser is perfect for busy weeknights or a cozy gathering, and best of all, it’s customizable to suit your taste. Imagine juicy ground beef mingling with creamy provolone and colorful veggies, all nestled in a soft brioche bun—it’s comfort food at its finest. Curious how this delightful dish comes together? Let’s dive into it! Why Choose Philly Cheese Steak Sloppy Joes? Comforting Fusion: This recipe beautifully merges two classic dishes, providing a rich, nostalgic flavor that warms the soul. Quick and Easy: Ready in about 30 minutes, it’s a fantastic option for busy nights when you crave homemade goodness without the hassle. Customizable: Switch up proteins with ground turkey or plant-based alternatives, and experiment with different cheeses, like cheddar, to suit your taste. Crowd-Pleasing Appeal: Perfect for gatherings! Serve it up with a side of potato chips, and watch it disappear at your next game night. Satisfying Texture: The cheesy, meaty filling nestled in a soft bun delivers a delightful bite that everyone will love. Try it today for a comforting meal that feels special yet effortless! Philly Cheese Steak Sloppy Joes Ingredients For the Beef Mixture Ground Beef – A juicy base offering rich flavor; substitute with ground turkey for a lighter option. Butter – For sautéing the veggies, adding richness; olive oil makes a healthier swap. Beef Broth – Provides moisture and depth; vegetable broth offers a lighter alternative. Cornstarch – Thickens the sauce for creamy consistency; flour works as an alternative. Ketchup – Adds sweetness and tang; consider BBQ sauce for a smoky twist. Worcestershire Sauce – Enhances savory notes; soy sauce can be a great substitute. Salt & Pepper – Essential for seasoning; adjust to taste. For the Vegetables Onions – Bring sweetness and depth when sautéed; shallots are a great alternative. Bell Peppers – Add vibrant color and crunch; any variety works, or slice jalapeños for a kick. Mushrooms – Infuse umami and moisture; feel free to omit for a simpler mix. For the Cheese Provolone Cheese – Creamy and classic for a true cheesesteak flavor; mozzarella can be used instead. For Assembly Brioche Buns – Soft and rich, ideal for holding all the delicious filling; use any soft sandwich bun for variation. This recipe for Philly Cheese Steak Sloppy Joes captures everything you love about comfort food, making it easy and delightful to whip up! Step‑by‑Step Instructions for Philly Cheese Steak Sloppy Joes Step 1: Brown the Beef Begin by heating a cast iron skillet over medium-high heat. Add the ground beef, allowing it to cook undisturbed for about 5 minutes, or until browned. Stir occasionally to ensure even browning and caramelization, which enhances the flavor. Once browned, transfer the meat to a plate and set aside, leaving the flavorful drippings in the skillet. Step 2: Sauté the Vegetables In the same skillet, lower the heat to medium and add a tablespoon of butter. Once melted, toss in the sliced onions, bell peppers, and mushrooms. Cook for 3-4 minutes, stirring after the first 2 minutes to allow the veggies to slightly caramelize until they’re tender and fragrant. This will add depth of flavor to your Philly Cheese Steak Sloppy Joes. Step 3: Combine Ingredients Return the browned beef to the skillet, mixing it with the sautéed vegetables. In a small bowl, whisk together beef broth and cornstarch until smooth. Pour this mixture into the skillet along with ketchup, Worcestershire sauce, salt, and pepper. Stir everything to combine well and bring to a gentle simmer. Step 4: Thicken the Mixture Allow the mixture to simmer on medium heat for 3-5 minutes, stirring occasionally. Keep an eye on it until the sauce thickens and coats the beef and vegetables nicely. You’re looking for a rich and creamy consistency that enhances the flavor of the Philly Cheese Steak Sloppy Joes. Step 5: Melt the Cheese Once the sauce has thickened, turn off the heat and stir in the chopped provolone cheese. Continue stirring gently until the cheese is fully melted and the mixture becomes creamy. This step is key for creating that iconic cheesy experience in your Philly Cheese Steak Sloppy Joes. Step 6: Assemble and Serve To serve, spoon the hot beef and cheese mixture onto toasted brioche buns. Make sure each bun gets a generous helping for the best flavor. The contrast of the warm, cheesy filling with the soft bun creates a delightful texture that’s sure to please everyone at the table. What to Serve with Philly Cheese Steak Sloppy Joes? Imagine the savory delight of a Sloppy Joe paired with fun sides that elevate your meal to a new level of comfort and joy. Crispy Potato Chips: The crunch of potato chips adds a satisfying contrast to the soft, cheesy Sloppy Joes, making every bite a delight. Classic Coleslaw: A refreshing slaw brings a zesty brightness that cuts through the richness of the filling, balancing flavors perfectly. Garlic Breadsticks: These warm, buttery sticks are perfect for soaking up extra sauce while offering a delightful, chewy texture alongside your Joes. Roasted Veggies: A medley of seasonal roasted vegetables provides a vibrant, healthful addition, complementing the savory elements of the dish. Mixed Green Salad: Crisp greens tossed with a light vinaigrette refresh the palate and offer a contrast to the hearty main course. Homemade Pickles: Tangy pickles provide a crunchy, vinegary burst that enhances the overall flavor profile and adds a delicious zing. Creamy Macaroni and Cheese: The indulgent creaminess of mac and cheese intertwines beautifully with the cheesiness of your Philly Cheese Steak Sloppy Joes. Brownies for Dessert: End your meal on a sweet note! The rich chocolate brownies are an irresistible treat that balances the savory flavors perfectly. Storage Tips for Philly Cheese Steak Sloppy Joes Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the filling fresh while preventing unwanted odors from mingling. Freezer: For longer storage, freeze the beef mixture in a freezer-safe container for up to 2 months. Defrost in the refrigerator overnight before reheating. Reheating: For best results, reheat on the stovetop over medium heat, stirring occasionally until heated through. This helps retain the cheesy goodness of your Philly Cheese Steak Sloppy Joes. Assembling Frozen Portions: You can also freeze the beef mixture separately from the buns. Toast fresh brioche buns just before serving for that delightful texture. Make Ahead Options These Philly Cheese Steak Sloppy Joes are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance. Simply cook the ground beef and sauté the vegetables as directed, then allow the mixture to cool completely before transferring it to an airtight container and refrigerating. To maintain the flavors and texture, be sure to store the provolone cheese separately. When you’re ready to serve, simply reheat the filling on the stove over medium heat until warmed through, then stir in the cheese until melted. Spoon the mixture onto toasted brioche buns for a comforting, home-cooked meal that will save you time on busy weeknights! Philly Cheese Steak Sloppy Joes Variations Explore exciting twists on this comforting dish that will pique your culinary curiosity! Lean and Green: Substitute ground beef with shredded chicken or a plant-based alternative for a lighter, yet satisfying option. Cheesy Delight: Swap provolone for cheddar or gouda to create a sharper, creamier flavor profile that complements the other ingredients beautifully. Spicy Kick: Add a few dashes of your favorite hot sauce or mix in sliced jalapeños to elevate the heat level and awaken your taste buds. Mushroom Lover: For more umami, double the mushrooms or replace them entirely with sautéed spinach, giving your dish a fresh twist. Extra Veggie Power: Sneak in other veggies like diced zucchini or shredded carrots for added nutrition and texture. They will blend wonderfully with the beef mixture! Sweet & Smoky: Replace ketchup with BBQ sauce for a unique sweet and smoky flavor that perfectly contrasts the savory elements. Herb Infusion: Stir in fresh herbs like thyme or parsley at the end for a burst of fragrant freshness, just like in my Balsamic Steak Gorgonzola that dances on the palate. Gourmet Touch: For an elevated experience, drizzle truffle oil over the assembled Sloppy Joes before serving, offering a luxurious finish reminiscent of my indulgent No Bake Chocolate Cheesecake. Expert Tips for Philly Cheese Steak Sloppy Joes • Brown the Beef Well: Make sure the ground beef is nicely browned to maximize the rich flavor that enhances these Philly Cheese Steak Sloppy Joes. • Don’t Rush the Veggies: Allow the onions and peppers to cook without stirring for the first couple of minutes—this promotes better caramelization and sweetness. • Adjust Seasoning Carefully: Since ketchup and Worcestershire sauce can vary in saltiness, taste as you go and adjust the seasoning for a perfect balance. • Use Fresh Cheese: Opt for fresh provolone cheese for the best melt. Pre-packaged cheeses may not yield the same creamy result. • Toast the Buns: Lightly toasting the brioche buns before assembly adds a golden crunch that helps hold the filling without sogginess. • Garnish for Extra Flavor: Consider topping your Sloppy Joes with pickled jalapeños or fresh herbs for an additional burst of flavor and a touch of freshness. Philly Cheese Steak Sloppy Joes Recipe FAQs How do I choose ripe bell peppers for the recipe? When selecting bell peppers, look for firm ones with smooth skin, avoiding any that show dark spots or wrinkles. Bright colors indicate freshness, and I often recommend using a mix of red, yellow, and green peppers for a vibrant dish. How do I store leftovers of the Philly Cheese Steak Sloppy Joes? Store any leftover filling in an airtight container in the refrigerator for up to 3 days. To maintain the bun’s texture, I recommend keeping it separate until you’re ready to enjoy. When you reheat, do so on the stovetop over medium heat for the best results. Can I freeze the Philly Cheese Steak Sloppy Joes mixture? Absolutely! To freeze, let the beef mixture cool, then transfer it to a freezer-safe container or bag. It can be stored for up to 3 months. When ready to enjoy, simply defrost overnight in the refrigerator and reheat on the stovetop until warmed through. What if my Sloppy Joe filling turns out too watery? If your filling is too watery, you can thicken it by mixing an extra tablespoon of cornstarch with a little water and adding it to the skillet. Allow it to simmer for a few more minutes until it thickens to your desired consistency. The key is to stir occasionally while it simmers for even results. Are there any dietary considerations I should keep in mind? Yes, if you’re cooking for guests with allergies, be cautious about the Worcestershire sauce, as it may contain gluten or fish sauce. You can always opt for a gluten-free soy sauce as a substitute. For dairy allergies, try using a dairy-free cheese alternative that melts well for a similar cheesy experience. What’s the best way to prevent the buns from becoming soggy? To prevent sogginess, lightly toast the brioche buns before adding the filling. This creates a barrier to keep them from absorbing too much moisture, allowing the filling to shine while maintaining that delicious texture! Enjoy your cooking adventures! Philly Cheese Steak Sloppy Joes: Comfort Food Reinvented Enjoy the comforting flavors of Philly Cheese Steak Sloppy Joes, a quick and easy fusion of classic cheesesteak and Sloppy Joe for any gathering. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: BeefCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef Mixture1 pound Ground Beef Substitute with ground turkey for a lighter option.1 tablespoon Butter Olive oil can be used for a healthier alternative.1 cup Beef Broth Vegetable broth offers a lighter alternative.1 tablespoon Cornstarch Flour works as an alternative.1/2 cup Ketchup Consider BBQ sauce for a smoky twist.1 tablespoon Worcestershire Sauce Soy sauce can be a great substitute.to taste Salt Essential for seasoning.to taste Pepper Essential for seasoning.For the Vegetables1 medium Onion Shallots are a great alternative.2 medium Bell Peppers Any variety works, or slice jalapeños for a kick.1 cup Mushrooms Feel free to omit for a simpler mix.For the Cheese8 ounces Provolone Cheese Mozzarella can be used instead.For Assembly4 buns Brioche Buns Use any soft sandwich bun for variation. Equipment cast iron skillet Method Step-by-Step InstructionsBegin by heating a cast iron skillet over medium-high heat. Add the ground beef, allowing it to cook undisturbed for about 5 minutes, or until browned. Stir occasionally to ensure even browning and caramelization. Transfer the meat to a plate and set aside.In the same skillet, lower the heat to medium and add a tablespoon of butter. Once melted, toss in the sliced onions, bell peppers, and mushrooms. Cook for 3-4 minutes, stirring after the first 2 minutes until tender and fragrant.Return the browned beef to the skillet, mixing it with the sautéed vegetables. In a small bowl, whisk together beef broth and cornstarch until smooth. Pour this mixture into the skillet along with ketchup, Worcestershire sauce, salt, and pepper. Stir well and bring to a gentle simmer.Allow the mixture to simmer on medium heat for 3-5 minutes, stirring occasionally until the sauce thickens and coats the beef and vegetables nicely.Once thickened, turn off the heat and stir in the chopped provolone cheese. Continue stirring gently until the cheese is fully melted and the mixture becomes creamy.To serve, spoon the hot beef and cheese mixture onto toasted brioche buns. Ensure each bun gets a generous helping for the best flavor. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg NotesStorage: Store leftovers in an airtight container for up to 3 days in the fridge or freeze the mixture for up to 2 months. Tried this recipe?Let us know how it was!
