Name: Delicious Prawn Dumplings in Red Oil for Cozy Dinners
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 30 pieces Gyoza wrappers (For encasing the filling.); 300 grams Prawns (Peeled and deveined.); 5 pieces Water chestnuts (Finely chopped.); 3 tablespoons Spring onions (Finely chopped.); 1 tablespoon Coriander (Finely chopped.); 2 tablespoons Ginger (Finely grated.); 1 clove Garlic (Finely grated.); 1 piece Egg white (Acts as a binder.); 1 teaspoon Sea salt (Essential for flavor.); 3 tablespoons Soy sauce (Adds umami flavor.); 3 tablespoons Chinese Chiankiang black vinegar (Can substitute with red wine vinegar.); 2 tablespoons Chili oil (Provides heat.); ½ teaspoon Sugar (Balances the sauce.); 1 clove Garlic (Finely grated for aroma.)

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As I stood by the steamer, the enticing aroma of prawn dumplings wafted through my kitchen, instantly transporting me to a bustling street market in Asia. This Savory Prawn Dumplings in Red Oil recipe is more than just a dish; it’s a joyful experience that effortlessly warms the heart and satisfies the soul. Each tender dumpling, crafted with delicate gyoza wrappers, is filled with succulent prawns and a delightful crunch from water chestnuts. The beauty of this dish lies not only in its rich flavors, but in its versatility—these dumplings are quick to prepare and can easily be tailored to fit any dietary preference. Whether you’re planning a cozy dinner or a festive gathering, these crowd-pleasers are sure to impress your guests. Have you ever thought of making your own dumplings? Let’s dive into this culinary adventure together!

Ever Tried Making Prawn Dumplings at Home?

Homemade Appeal: Creating your own prawn dumplings allows for fresh, high-quality ingredients tailored to your taste.
Incredible Flavor: The combination of succulent prawns and crunchy water chestnuts makes each bite a flavor explosion.
Versatile Options: Easily customize the filling or sauce to suit vegetarian diets or add a spicy kick, keeping everyone happy.
Quick and Easy: These dumplings are surprisingly swift to prepare, making them perfect for any weeknight dinner or special occasion.
Crowd-Pleaser: Impress your friends and family with these delightful bites that resemble a gourmet dish, perfect for gatherings.
Take your culinary skills further and check out our Cheesy Fries Foil recipe for another easy crowd favorite!

Prawn Dumplings in Red Oil Ingredients

Get ready to create a flavor-packed delight!

For the Dumplings

Gyoza wrappers – Encase your filling beautifully; about 30 are needed, creating a wonderful base for flavors.
Prawns (300g) – Peeled and deveined; this is the star ingredient providing rich flavor and protein.
Water chestnuts (5) – Finely chopped; they add a delightful crunch to every bite of your prawn dumplings.
Spring onions (3 tbsp) – Finely chopped; they enhance flavor and bring freshness to the filling.
Coriander (1 tbsp) – Finely chopped; this aromatic herb brightens the dish and complements the prawns.
Ginger (2 tbsp) – Finely grated; it infuses warming spice, which you can adjust for your preferred heat level.
Garlic (1 small clove) – Finely grated; it deepens the overall flavor profile of the filling.
Egg white (1) – Acts as a binder, ensuring your filling has the right consistency.
Sea salt (1 tsp) – Essential for enhancing flavor and balancing the ingredients.

For the Red Oil Sauce

Soy sauce (3 tbsp) – Adds umami richness to the dipping sauce, making it irresistible.
Chinese Chiankiang black vinegar (3 tbsp) – A tangy element; you can swap with red wine vinegar if unavailable.
Chili oil (2 tbsp) – Provides heat; consider using homemade for that authentic touch.
Sugar (½ tsp) – Balances the flavors of the sauce, making it a perfect accompaniment.
Small garlic clove (1) – Finely grated; it elevates the aroma and taste of the sauce to new heights.

Dive into this delightful culinary journey with these delicious ingredients for your Prawn Dumplings in Red Oil, and prepare yourself for a homemade feast that will impress any guest!

Step‑by‑Step Instructions for Prawn Dumplings in Red Oil

Step 1: Prepare the Filling
Begin by finely chopping the prawns or pulsing them in a food processor until minced but not puréed. In a bowl, combine the minced prawns with chopped water chestnuts, spring onions, coriander, ginger, garlic, egg white, and sea salt. Mix until the filling becomes sticky, which will aid in sealing the dumplings effectively. This tasty mixture is key to your Prawn Dumplings in Red Oil.

Step 2: Assemble Dumplings
Take a gyoza wrapper and place about a tablespoon of the prawn filling in the center. Moisten the edges of the wrapper with a little water to help seal it. Carefully fold the wrapper over the filling and pinch the edges tightly to create a seal, ensuring to remove any air pockets. This process will keep your dumplings intact during cooking and enhance the overall eating experience.

Step 3: Make the Red Oil Sauce
In a bowl, whisk together the soy sauce, Chiankiang black vinegar, chili oil, sugar, and freshly grated garlic until well combined. This flavorful mixture will serve as a delightful dipping sauce for your Prawn Dumplings in Red Oil. Taste the sauce and adjust the seasoning if necessary—feel free to add more chili oil for an extra kick!

Step 4: Cook Dumplings
In a large pot, bring water to a gentle simmer over medium heat. Carefully add the assembled dumplings, making sure not to overcrowd the pot. Cook the dumplings for about 5-6 minutes or until they float to the surface and the filling is cooked through. The gyoza wrappers should become slightly translucent, indicating they are ready to be enjoyed.

Step 5: Serve
Once cooked, carefully transfer the dumplings to serving bowls. Drizzle with your homemade red oil sauce and garnish with sliced spring onions for a pop of color and freshness. These Prawn Dumplings in Red Oil are perfect for sharing at family gatherings or enjoying a cozy dinner at home, bringing delightful flavors to your table.

What to Serve with Savory Prawn Dumplings in Red Oil

The tantalizing flavors of these dumplings deserve companions that enhance their deliciousness and create a delightful dining experience.

Steamed Broccoli: The vibrant green and lightly crunchy texture perfectly contrast the soft, tender dumplings while adding a nutritious element. A squeeze of lemon also brightens the dish!
Crispy Fried Rice: Fluffy and fragrant, each grain is inflected with savory flavors, making it an ideal partner for soaking up the red oil sauce. The contrasting textures elevate every bite.
Asian Cucumber Salad: The refreshing crunch of cucumbers, tossed in tangy rice vinegar with sesame seeds, creates a bright, palate-cleansing side that balances the richness of the dumplings.
Spicy Chili Oil Noodles: These noodles offer a satisfying chew with a spicy kick, harmonizing with the flavorful dumplings beautifully. The heat intensifies your culinary adventure!
Mango Sticky Rice: For dessert, this sweet treat featuring velvety coconut milk complements the savory profile of the dumplings, creating a memorable finish to your meal.
Chilled Green Tea: Sipping on this refreshing drink between bites cleanses the palate and enhances your dining experience, making each flavor pop.
Hot and Sour Soup: Its tangy, spicy notes provide a deeper flavor dimension, creating a lovely contrast with the dumplings’ mild seasoning. A warm, soul-soothing addition!
Pickled Vegetables: Adding tangy and crisp pickles to your plate elevates the meal, offering delightful bites that counterbalance the richness of your dumplings.

Prawn Dumplings in Red Oil Variations

Feel free to let your creativity shine by customizing this dumpling recipe to perfectly suit your taste buds!

Vegetarian Option: Substitute prawns with a mix of finely chopped mushrooms and tofu for a hearty filling that still delivers great texture and flavor. You’ll enjoy the earthy richness of mushrooms mingling with tofu’s subtle essence.
Spicier Kick: Add extra chili flakes or Sriracha to the filling for an exhilarating heat that will wake up your taste buds. It’s a delicious way to embrace spice in your cooking!
Herb Swap: Use fresh basil or mint instead of coriander for a refreshing twist. These herbs introduce a completely new taste profile that can brighten up your dumplings beautifully.
Different Wrappers: Experiment with rice paper or wonton skins for varied textures in your dumplings. Each wrapper brings its own unique charm, creating a delightful surprise in every bite.
Flavor Enhancements: Add lime juice or sesame oil to the dipping sauce for additional zest. This small addition can elevate the overall balance of flavors beautifully.
Protein Options: Consider using chicken or shrimp if you prefer a different protein while keeping the dumpling flavor vibrant. This swap opens up new pathways for delicious taste combinations.
Sweet Twist: Mix in some finely chopped carrots or bell peppers to the filling for a hint of sweetness and added color. Your dumplings will turn into little colorful parcels of joy!
Sauce Variations: Experiment with a hoisin sauce glaze instead of the red oil for a sweet and savory experience. This could lead to a delightful new favorite in your kitchen!

If you’re looking for more tasty ideas, why not try our Ingredient Cheesecake Bake for a delightful dessert after this savory meal? These variations will ensure your Prawn Dumplings in Red Oil are always a hit, delighting your taste buds and those of your loved ones!

How to Store and Freeze Prawn Dumplings in Red Oil

Fridge: Store cooked prawn dumplings in an airtight container for up to 3 days. Reheat by steaming or pan-frying gently to revive their softness.

Freezer: Uncooked prawn dumplings can be placed on a baking sheet to freeze individually before transferring to a freezer bag for up to 3 months. Cook from frozen, adding extra steaming time.

Leftover Sauce: Store any unused red oil sauce in the fridge for up to 1 week. Give it a stir before using as flavors will meld over time.

Reheating Tips: For the best texture, reheat dumplings in a steamer or pan-fry with a little oil until warm, enhancing their delightful flavor.

Expert Tips for Prawn Dumplings in Red Oil

Sticky Filling: Ensure the filling is sticky enough; this helps the dumplings seal properly and prevents them from bursting during cooking.
Effortless Chopping: Use a food processor for quick, even chopping of prawns and other ingredients, saving you time and effort.
Seal Carefully: Pay attention to sealing techniques; eliminating air pockets is crucial to avoid dumpling bursting while cooking.
Spice Adjustments: Customize the spice level in the red oil sauce to suit your preferences; start with less chili oil, then add more if desired.
Storage Strategies: Store any uncooked dumplings in the freezer on a baking sheet, then transfer to a bag; they’ll keep fresh for up to 3 months.

Make Ahead Options

Preparing your delicious Prawn Dumplings in Red Oil in advance is a fantastic way to save time and enjoy a hassle-free meal. You can assemble the dumplings and store them in an airtight container in the refrigerator for up to 24 hours. Alternatively, for longer storage, freeze the uncooked dumplings on a baking sheet for up to 3 months before transferring them to a freezer bag. To maintain quality, be sure to line the baking sheet with parchment paper to prevent sticking. When it’s time to cook, simply steam straight from the freezer, adding a couple of extra minutes to ensure they’re heated through. With these make-ahead tips, you’ll have mouthwatering dumplings ready to enjoy any night of the week!

Prawn Dumplings in Red Oil Recipe FAQs

How do I select ripe ingredients for this recipe?
Absolutely! When choosing your prawns, look for ones that are firm, translucent, and without any dark spots—these are signs of freshness. For the water chestnuts, go for those that are crisp and firm to ensure you get that satisfying crunch. Spring onions should be bright green with no wilting; this freshness translates into more vibrant flavors in your dumplings.

What’s the best way to store leftover dumplings?
Very! Store your cooked prawn dumplings in an airtight container in the fridge for up to 3 days. If you want to keep them even longer, freeze uncooked dumplings on a baking sheet, then transfer them to a freezer bag for up to 3 months. They stay fresh, and when you’re ready to enjoy, simply cook from frozen, adding a couple of extra minutes to the steaming time.

Can I freeze uncooked prawn dumplings?
Absolutely! Place uncooked dumplings on a baking sheet in a single layer to freeze until firm. Then transfer them to a freezer bag, where they can be kept for up to 3 months. To cook them, steam straight from the freezer for about 7-8 minutes, keeping an eye on them—they’re done when they float!

What should I do if my dumpling filling is too wet?
Very understandable! If your filling is too wet, try adding a little more finely chopped water chestnuts or an extra spoon of egg white to help bind the mixture. Mixing in a small amount of cornstarch can also help absorb excess moisture. Ensure you mix until the filling is quite sticky; this is key for proper sealing.

Are there any dietary considerations for this recipe?
Of course! For a vegetarian option, you can substitute the prawns with a blend of finely chopped mushrooms and firm tofu. This substitution not only honors those with dietary restrictions but also provides a hearty and satisfying filling. Additionally, if anyone has shellfish allergies, that’s another great reason to go for the vegetarian twist!

How long does the red oil sauce last in the fridge?
Absolutely! You can store any leftover red oil sauce in the fridge for up to 1 week. Just give it a good stir when you’re ready to use it again; the flavors will have melded beautifully, enhancing its taste!