Name: Delicious Pumpkin Cake with Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free flour); 2 teaspoons baking powder; 1 te teaspoon baking soda; 1 teaspoon salt; 2 teaspoons pumpkin spice (homemade mix can be made); 1 cup dark brown sugar; 1 cup pumpkin purée (ensure it’s room temperature); 1/2 cup oil (can substitute with unsweetened applesauce); 3 large eggs (use room temperature); 1 teaspoon vanilla extract; 1 cup butter (can use dairy-free butter for vegan option); 8 ounces cream cheese; 4 cups powdered sugar; 1 teaspoon ground cinnamon

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As I settled down with my morning coffee, the scent of pumpkins and spices wafted through my kitchen, instantly transporting me to an autumn wonderland. This Moist Pumpkin Layer Cake with Cinnamon Cream Cheese Frosting captures that cozy fall vibe in every bite. Soft, moist layers come together in a delightful union that’s perfect for any gathering, from holiday feasts to casual get-togethers. Not only is this cake a stunning centerpiece, but it’s also quick to whip up, making it an ideal choice for busy home chefs like us. Plus, the luscious cinnamon cream cheese frosting adds an irresistible touch, transforming your dessert experience into something truly special. Ready to bake a cake that will leave everyone asking for seconds? Let’s dive into this delicious fall treat!

Why is Pumpkin Cake So Irresistible?

Warm, Cozy Flavors: This cake encapsulates the essence of fall with its rich pumpkin and warming spices that dance on your palate.

Quick to Make: Enjoy the ease of crafting this show-stopping dessert in under an hour, allowing more time for fun with friends and family.

Frosting Frenzy: The cinnamon cream cheese frosting adds a delightful creaminess that perfectly complements the moist cake, creating an unforgettable flavor experience.

Versatile Treat: Whether you’re serving it at a holiday gathering or a casual afternoon coffee break, this cake is guaranteed to impress guests of all ages.

Easily Adaptable: Feel free to customize with chocolate chips or nuts for added texture, or check out my Cottage Cheese Raspberry Mousse for another unique dessert idea!

Perfect for Any Occasion: Say goodbye to lifeless store-bought desserts; this Pumpkin Cake will have everyone coming back for second helpings!

Pumpkin Cake with Cinnamon Cream Cheese Frosting Ingredients

For the Cake

All-purpose flour – Provides structure to the cake; can substitute with gluten-free flour for a gluten-free version.
Baking powder – A leavening agent to help the cake rise.
Baking soda – Additional leavening for lightness.
Salt – Enhances flavors for a more balanced taste.
Pumpkin spice – Adds warmth and character; homemade mix can be made with cinnamon, nutmeg, ginger, cloves, and allspice.
Dark brown sugar – Adds sweetness and moisture, making each bite delightful.
Pumpkin purée – Moisture and pumpkin flavor; ensure it’s room temperature for better mixing.
Oil – Contributes to moistness; can substitute with unsweetened applesauce for lower fat content.
Eggs – Provide binding and moisture; use room temperature eggs for better emulsification.
Vanilla extract – Adds aromatic flavor that complements the pumpkin beautifully.

For the Frosting

Butter – Base for frosting, providing richness; can use dairy-free butter for a vegan option.
Cream cheese – The star ingredient for frosting, giving creaminess and a slight tang.
Powdered sugar – Sweetness for frosting, resulting in a smooth texture.
Ground cinnamon – A flavor enhancer in frosting that ties together the pumpkin theme.

Indulge in this delightful Pumpkin Cake with Cinnamon Cream Cheese Frosting, and transform your fall dessert experience into something truly special!

Step‑by‑Step Instructions for Pumpkin Cake with Cinnamon Cream Cheese Frosting

Step 1: Preheat and Prepare Pans
Preheat your oven to 170ºC (340ºF). While it’s heating up, take three 20 cm (8-inch) baking pans and line the bottoms with parchment paper to prevent sticking. This is a crucial step for your Pumpkin Cake with Cinnamon Cream Cheese Frosting because a well-prepared pan ensures the layers will come out beautifully.

Step 2: Whisk Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and pumpkin spice. Use a whisk to mix these dry ingredients until thoroughly combined, about 1–2 minutes. This step is important to ensure the spices and leavening agents are evenly distributed, setting the foundation for a perfectly fluffy pumpkin cake.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the pumpkin purée, oil, eggs, and vanilla extract until smooth and creamy. Ensure that all ingredients are at room temperature to help them blend seamlessly, creating a moist batter. This mixture will bring the rich pumpkin flavor that’s essential for the Pumpkin Cake with Cinnamon Cream Cheese Frosting.

Step 4: Mix Wet and Dry Ingredients
Gradually combine the wet mixture with the dry ingredients. Stir gently until the batter is smooth, making sure no lumps of flour remain. This step is vital as overmixing can lead to a dense cake. The batter should be thick and creamy, signifying that your layers will be light and airy.

Step 5: Bake the Cake Layers
Evenly divide the batter among the three prepared pans. Slide them into the preheated oven and bake for 23–25 minutes, or until a toothpick inserted into the center comes out clean. Watch for a golden-brown tops and fragrant aromas to fill your kitchen, indicating that your cake layers are ready to shine.

Step 6: Cool the Layers
Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely. This step allows the cake layers to set properly, ensuring they won’t crumble when you frost them with your cinnamon cream cheese frosting.

Step 7: Make the Frosting
While the cake cools, prepare the frosting by creaming together the butter and cream cheese in a bowl until smooth and fluffy, about 3–4 minutes. Gradually mix in ground cinnamon and vanilla extract, then slowly add the powdered sugar until fully incorporated. This frosting should be creamy and spreadable, with a hint of warmth from the cinnamon.

Step 8: Assemble the Cake
Once the cake layers are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top. Repeat this with the second layer, then place the final layer on top. Finish by spreading the remaining frosting over the top and sides of the cake, creating a smooth and inviting finish for your Pumpkin Cake with Cinnamon Cream Cheese Frosting.

Step 9: Optional Decoration
For an extra festive touch, dust the top of the cake with a sprinkle of cinnamon or top it with mini pumpkins. This step isn’t just about looks; it adds a playful element to your delightful dessert. Once decorated, your cake is ready to impress your guests or to indulge in a sweet slice for yourself!

How to Store and Freeze Pumpkin Cake

Fridge: Keep your Pumpkin Cake with Cinnamon Cream Cheese Frosting stored in an airtight container in the fridge for up to 3 days. This helps maintain its moisture and flavor.

Freezer: For longer storage, wrap individual cake layers tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw in the fridge overnight before frosting and serving.

Reheating: If you prefer your cake slightly warmed, preheat your oven to 150ºC (300ºF), place a slice on a baking sheet, and warm for about 10 minutes. This creates a cozy, fresh-from-the-oven experience.

Make-Ahead: You can prepare the cake layers ahead of time, freeze them, and assemble the cake with frosting when you are ready to serve, making it a perfect option for events.

Pumpkin Cake with Cinnamon Cream Cheese Variations

Feel free to savor and customize this delightful cake to your heart’s content; your kitchen is your playground!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, ensuring everyone can enjoy a slice.
Dairy-Free: Use dairy-free butter and vegan cream cheese for the frosting, maintaining rich flavor without the dairy.
Nutty Add-In: Fold in chopped pecans or walnuts into the cake batter for added crunch and depth, complementing the soft layers.
Chocolate Lovers Delight: Mix in mini chocolate chips for a mouthwatering surprise in every bite; chocolate and pumpkin make a beautiful pair!
Cupcake Version: Transform your cake into festive cupcakes for easy serving; just reduce baking time to 15-18 minutes.
Spice It Up: Experiment with cardamom or ginger in your frosting for a delightful twist that enhances the autumnal flavors.
Fruity Flair: Add a layer of spiced apple slices between the cake layers for a unique combination of pumpkin and apple goodness.
Chai Infusion: Blend chai spices into the frosting for an aromatic twist that complements this classic fall dessert beautifully.

And if you’re looking for more delicious ideas to inspire your baking journey, consider trying my tempting No-Bake Oreo Cheesecake or a rich Baked Chocolate Cheesecake. Enjoy making these variations as you celebrate the season!

Expert Tips for Pumpkin Cake

Cool Completely: Always allow your cake layers to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish for your Pumpkin Cake with Cinnamon Cream Cheese Frosting.
Room Temperature Ingredients: Use room temperature eggs and pumpkin purée to achieve a smooth batter. Cold ingredients can lead to lumps and affect the texture of your cake.
Homemade Pumpkin Purée: Consider making your own pumpkin purée by roasting fresh pumpkin and blending it until smooth. This enhances flavor and freshness in your cake.
Batch Baking: If you only have two pans, divide the batter and bake in batches. Allow the first two layers to cool completely on wire racks before using the third pan to ensure even baking.
Avoid Overmixing: When combining wet and dry ingredients, mix just until smooth. Overmixing can result in a dense cake, so be gentle for a light, fluffy texture.

What to Serve with Pumpkin Cake with Cinnamon Cream Cheese Frosting

The perfect accompaniment can elevate every slice of cake to a delightful experience filled with warmth and nostalgia.

Spiced Apple Cider: A warm cup of spiced apple cider complements the autumn flavors beautifully, enhancing the cozy vibes of your dessert.
Vanilla Ice Cream: Creamy vanilla ice cream adds a luscious contrast to the moist cake, creating a delightful interplay of flavors and textures.
Gingerbread Cookies: These cookies introduce a delightful crunch and a spicy kick that pairs well with the softness of the pumpkin cake and frosting.
Cranberry Sauce: A tart cranberry sauce adds a zesty brightness that cuts the richness of the cake, providing a balanced dessert experience.
Hot Chocolate: Cozying up with a cup of rich hot chocolate makes for a comforting pairing, especially during those chilly fall evenings.
Chai Tea: The fragrant spices in chai tea mirror those in your cake, creating a harmonious pairing that is sure to warm your heart.
Roasted Nuts: An assortment of roasted nuts offers a crunchy texture, enhancing each bite while introducing savory notes alongside the sweet cake.
Pumpkin Spice Latte: Indulge in the seasonal favorite of pumpkin spice latte for a delightful match that amplifies the cake’s flavors.

Make Ahead Options

These Pumpkin Cake with Cinnamon Cream Cheese Frosting layers are perfect for making ahead, saving you time on busy days! You can prepare the cake layers up to 3 days in advance; simply allow them to cool completely, wrap them tightly in plastic wrap, and refrigerate to maintain moisture. The frosting can also be made ahead and stored in the fridge for up to 2 days; make sure to cover it well to prevent it from drying out. When you’re ready to serve, just let the frosting come to room temperature and give it a quick stir before assembling your cake. This way, you can enjoy a stunning dessert with minimal effort on the day of your gathering!

Pumpkin Cake with Cinnamon Cream Cheese Frosting Recipe FAQs

What type of pumpkin should I use for the cake?
Absolutely, using pure pumpkin purée is ideal for this recipe! You can either use canned pumpkin purée or make your own by roasting a pumpkin and blending it until smooth. Just ensure it’s at room temperature for better mixing within the batter.

How should I store leftover Pumpkin Cake?
It’s best to store your Pumpkin Cake with Cinnamon Cream Cheese Frosting in an airtight container in the fridge for up to 3 days. This keeps the cake moist and flavorful. If you want to enjoy it longer, freeze the layers individually wrapped in plastic wrap and foil for up to 3 months, then thaw overnight in the fridge before serving.

Can I freeze the pumpkin cake layers?
Certainly! To freeze, wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil or a freezer bag. When ready to use, allow them to thaw in the refrigerator overnight. This method helps preserve the cake’s texture and flavor, ensuring a delightful treat whenever you’re ready to indulge.

What should I do if my cake is too dense?
If your cake turns out dense, it may be due to overmixing the wet and dry ingredients. Next time, mix just until combined to maintain a light texture. Also, ensure that you’re using the right measurements, especially for flour, as too much could lead to a heavier cake. Always spoon flour into your measuring cup and level it for accuracy!

Is this recipe suitable for people with allergies?
You can certainly make adjustments for allergies! For a gluten-free version, replace all-purpose flour with a gluten-free blend. If someone is lactose intolerant, opt for dairy-free butter and cream cheese. Always check the labels to ensure the ingredients suit your guests’ dietary needs, making this Pumpkin Cake with Cinnamon Cream Cheese Frosting a crowd-pleaser for all occasions!