Name: Delicious Pumpkin Cinnamon Roll Muffins You’ll Crave This Fall
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup Canned Pumpkin Puree (Opt for plain puree, not pie filling.); 1/2 cup Melted Butter or Vegetable Oil (Use vegetable oil as a lighter option if preferred.); 3/4 cup Granulated Sugar (Sweetens the muffins perfectly.); 1 large Egg (Acts as a binder.); 1 teaspoon Vanilla Extract (Enhances flavor depth.); 1 1/2 cups All-Purpose Flour (Can be substituted with a gluten-free blend.); 1 teaspoon Baking Powder (Essential leavening agent.); 1/2 teaspoon Baking Soda (Essential leavening agent.); 1/4 teaspoon Salt (Balances sweetness.); 2 teaspoons Ground Cinnamon (Infuses warm spice flavor.); 1/4 cup Melted Butter (Vital for the swirled effect.); 1/4 cup Brown Sugar (Adds sweetness and molasses flavor.); 1 cup Powdered Sugar (Sweetens and gives lovely texture.); 1 teaspoon Vanilla Extract (Adds flavor to the glaze.); 2-4 tablespoons Milk (Adjusts glaze consistency.)

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As the seasons shift and that crisp autumn air settles in, my kitchen blossoms with the warmth of fragrant spices. Enter the wonderful world of Pumpkin Cinnamon Roll Muffins, a delightful fusion of two beloved treats that brings joy to every bite. These muffins are not only quick to whip up, baking in under 30 minutes, but they also pack in that comforting, soft texture reminiscent of traditional cinnamon rolls—perfect for breakfast or a cozy afternoon snack. With swirls of cinnamon goodness topped with a luscious cream cheese glaze, this recipe highlights seasonal flavors that will have everyone reaching for seconds. Curious how these autumn delights come together? Let’s dive into this delightful baking adventure!

Why are Pumpkin Muffins So Irresistible?

Warm, Cozy Flavors: Embrace the season with the delightful fusion of pumpkin and cinnamon that evokes the spirit of fall.

Quick to Make: In under 30 minutes, you can have these Muffins baked and blossoming with mouthwatering aroma, making them perfect for busy mornings.

Soft Texture: With a tender crumb, each muffin mimics the beloved qualities of a classic cinnamon roll, but in a portable form.

Luscious Glaze: Topping them with a sweet cream cheese glaze enhances the overall indulgence, turning an ordinary muffin into an irresistible treat.

Crowd-Pleasing Appeal: Perfect for brunches or afternoon gatherings, these muffins are sure to delight friends and family alike. Pair them with a warm beverage, and you’ve got an unforgettable experience!

For even more delicious options, check out my Cinnamon Roll Protein shake recipe for a nutritious twist or add some flair with these Pepperoni Croissant Rolls.

Pumpkin Cinnamon Roll Muffin Ingredients

• Gather these essentials to whip up your delicious Pumpkin Cinnamon Roll Muffins!

For the Muffins

Canned Pumpkin Puree – Adds moistness and a rich pumpkin flavor; opt for plain puree, not pie filling.
Melted Butter (or Vegetable Oil) – Provides fat for tenderness; use vegetable oil as a lighter option if preferred.
Granulated Sugar – Sweetens the muffins perfectly, balancing their flavor profile.
Large Egg – Acts as a binder while helping the muffins rise for that delightful texture.
Vanilla Extract – Enhances the overall flavor depth, making the muffins even more delicious.
All-Purpose Flour – Offers structure; can be substituted with a 1:1 gluten-free flour blend for a gluten-free version.
Baking Soda & Baking Powder – Essential leavening agents that ensure your muffins are fluffy and rise beautifully.
Salt – Balances sweetness while enhancing the muffin flavors.
Ground Cinnamon – Infuses that warm, cozy spice flavor throughout the muffins.

For the Cinnamon Swirl

Melted Butter – Creates a rich swirl; it’s vital for that indulgent swirled effect.
Brown Sugar – Adds sweetness and a hint of molasses flavor that beautifully complements the cinnamon.

For the Cream Cheese Glaze

Powdered Sugar – Sweetens the glaze and gives it a lovely texture for the perfect finish.
Vanilla Extract – Provides an added layer of flavor in the glaze.
Milk – Adjusts the glaze consistency to your liking, making it drizzle-ready.

Unleash the warmth and coziness of fall with these Pumpkin Cinnamon Roll Muffins, perfect for sharing or enjoying on your own!

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Muffins

Step 1: Mix Wet Ingredients
In a medium bowl, combine 1 cup of canned pumpkin puree, 1/2 cup of melted butter (or vegetable oil), 3/4 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Whisk everything together until the mixture is smooth and well-blended, ensuring no lumps remain, which will contribute to the fluffy texture of your Pumpkin Cinnamon Roll Muffins.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 2 teaspoons of ground cinnamon. This combination of dry ingredients will provide structure and flavor to the muffins. Make sure to thoroughly mix everything to evenly distribute the leavening agents and spices.

Step 3: Combine Mixtures
Gradually add the dry ingredient mixture into the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can lead to dense muffins. You should see a few small flour streaks remaining; this is perfect for your Pumpkin Cinnamon Roll Muffins, ensuring a tender crumb in every bite.

Step 4: Prepare Cinnamon Swirl
In a small bowl, mix 1/4 cup of melted butter, 1/4 cup of brown sugar, and 2 teaspoons of ground cinnamon until well combined. This swirl mixture adds that signature cinnamon flavor to the muffins. When mixed, it should have a smooth consistency that can easily be drizzled or spooned into the batter, creating delightful pockets of cinnamon goodness.

Step 5: Fill Muffin Tin
Preheat your oven to 350°F (175°C). While it’s heating, line a muffin tin with cupcake liners or spray with non-stick spray. Divide the muffin batter evenly among the 12 muffin cups, filling each about two-thirds full. Then, take the cinnamon swirl mixture and gently swirl it into the muffin batter using a knife, being careful not to disturb the base too much.

Step 6: Bake
Place the muffin tin in the preheated oven and bake for 20-25 minutes. Keep an eye on them; they are done when the tops are golden brown and a toothpick inserted into the center comes out clean. This ensures your Pumpkin Cinnamon Roll Muffins are perfectly baked with a soft, tender texture reminiscent of your favorite cinnamon rolls.

Step 7: Make Glaze (optional)
While the muffins cool slightly, prepare the cream cheese glaze. In a bowl, mix 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 2-4 tablespoons of milk, adjusting the amount of milk until you reach your desired glaze consistency. This sweet glaze will add a delightful finishing touch to your Pumpkin Cinnamon Roll Muffins once they’re completely cooled.

Make Ahead Options

These Pumpkin Cinnamon Roll Muffins are ideal for busy cooks looking to save time during the week! You can prepare the muffin batter and refrigerate it for up to 24 hours before baking, ensuring fresh muffins with minimal morning effort. Additionally, you can mix the cinnamon swirl and store it in an airtight container in the fridge for up to 3 days. To keep the muffins just as delicious, avoid overmixing the batter and bake them straight from the fridge for even better results. When you’re ready to enjoy them, simply preheat the oven, pour the batter into muffin tins, create the swirl, and bake! The sweet cream cheese glaze can also be made ahead and stored in the fridge until you’re ready to drizzle it on, making these muffins a delightful treat at any time.

How to Store and Freeze Pumpkin Cinnamon Roll Muffins

Room Temperature: Keep muffins in an airtight container for up to 2 days, enjoying them at their freshest with a delightful soft texture.

Fridge: If keeping longer, refrigerate in an airtight container for up to 5 days; however, this may slightly alter their texture, making them less tender.

Freezer: For optimal long-term storage, freeze unfrosted muffins for up to 2 months. Thaw them at room temperature before glazing to maintain their delicious quality.

Reheating: To enjoy warm, pop them in the microwave for 10-15 seconds or heat in the oven at 350°F for about 5-10 minutes, bringing your Pumpkin Cinnamon Roll Muffins back to delightful warmth and flavor.

What to Serve with Pumpkin Cinnamon Roll Muffins

Elevate your autumn gathering with delightful accompaniments that complement these warm, spiced muffins perfectly.

Creamy Mashed Potatoes: Their velvety texture and buttery flavor provide a comforting contrast to the sweet muffins, creating an inviting brunch experience.
Maple Glazed Bacon: The sweet and savory combo of crispy bacon and rich maple glaze enhances the cozy flavors of the muffins, making them a crowd-pleasing duo.
Warm Apple Crisp: The spiced apple filling and crumbly topping echo the fall vibes while offering a delightful sweet contrast to the muffins.
Chai Latte: A warm cup of chai, with its blend of spices, complements the pumpkin and cinnamon flavors beautifully, creating a perfect sipping companion.
Pumpkin Spice Coffee: Extend the pumpkin experience with a cup of this aromatic brew, invigorating your senses while enhancing the muffin flavors.
Candied Pecans: These crunchy, sweet nuts add a delightful texture, making your meal feel festive and indulgent. They make a fabulous topping or a snack alongside the muffins.
Seasonal Fruit Salad: Fresh fruit dressed in a light honey glaze adds a burst of freshness that balances the rich muffins beautifully, keeping your meal light and refreshing.
Vanilla Ice Cream: For a dessert twist, serve the muffins warm with a scoop of vanilla ice cream, enhancing the warmth and sweetness for an indulgent treat.

Pumpkin Cinnamon Roll Muffins Variations

Feel free to get creative with your baking and give these delightful muffins a personal twist!

Coconut Sugar: Substitute brown sugar with coconut sugar for a unique caramel-like sweetness.
Nutty Addition: Stir in 1/2 cup of chopped walnuts or pecans for a delightful crunch and extra richness. Nuts bring a lovely texture and elevated taste to your muffins.
Chocolate Chips: Mix in 1/2 cup of chocolate chips for a luscious, melty surprise in each bite. The combination of pumpkin and chocolate creates an indulgent experience worth savoring.
Maple Drizzle: Instead of cream cheese glaze, drizzle with maple syrup mixed with a little powdered sugar for a delightful autumn-inspired touch. The sweet maple syrup enhances the fall flavors beautifully.
Spice It Up: Add a pinch of nutmeg or ginger to the batter for an additional warm spice layer, embracing those seasonal vibes even further.
Low-Sugar Option: For a healthier twist, reduce the sugar in the muffin batter and skip the glaze entirely for a lighter treat that still delivers in flavor. Enjoy guilt-free indulgence without missing out on taste.
Vegan Twists: Use plant-based milk, flaxseed meal eggs, and coconut oil to create a completely vegan version that everyone can enjoy! You can make these muffins accessible for all while still capturing the deliciousness.
Mini Muffins: For bite-sized delights, pour the batter into a mini muffin tin and adjust the baking time to only 10-12 minutes. Perfect for gatherings or snack time!

With these variations, you can customize your Pumpkin Cinnamon Roll Muffins to suit your taste or dietary needs! And if you’re looking for more pumpkin love, check out my Banana Protein Muffins for a nutritious treat!

Helpful Tricks for Pumpkin Cinnamon Roll Muffins

Swirling Technique: Gently swirl the cinnamon mixture just a few times to keep distinct pockets of cinnamon; this ensures each muffin has that perfect blend of flavors.
Check Doneness: Use a toothpick to test if your muffins are done. If it comes out clean, they’re ready; underbaking can lead to a soggy muffin, while overbaking may dry them out.
Storage Advice: Keep muffins in an airtight container at room temperature for up to 2 days. For longer freshness, freeze unfrosted muffins and glaze before serving to retain moisture in these Pumpkin Cinnamon Roll Muffins.
Pan Options: If you don’t have a muffin tin, you can bake these in an 8×8 pan. Just adjust the baking time to approximately 35 minutes, checking for doneness with a toothpick.
Experiment with Flavors: For a fun twist, incorporate chocolate chips or nuts into the batter, adding extra texture and richness to your Pumpkin Cinnamon Roll Muffins.

Pumpkin Cinnamon Roll Muffins Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Make sure to use plain canned pumpkin puree and not pumpkin pie filling, which contains added sugars and spices. Pure pumpkin puree gives your muffins the right flavor and moisture.

How should I store my muffins once baked?
Store your Pumpkin Cinnamon Roll Muffins in an airtight container at room temperature for up to 2 days for maximum freshness; this keeps them soft and delightful. For longer storage, it’s best to freeze them unfrosted and glaze them right before serving.

Can I freeze Pumpkin Cinnamon Roll Muffins?
Yes, you can! To freeze, place your unfrosted muffins in a single layer on a baking sheet for about 2 hours. Once they’re firm, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature, and frost them with the cream cheese glaze when ready to enjoy.

What if my muffins turn out dense?
If your muffins aren’t as fluffy as you’d like, it’s likely due to overmixing the batter. When combining the wet and dry ingredients, stir until just combined—there should still be a few flour streaks visible. Avoid pressing down excessively on the muffin batter when filling the cups too; this ensures they rise beautifully.

Are there any dietary considerations for these muffins?
These Pumpkin Cinnamon Roll Muffins are vegetarian and can be easily adapted for gluten-free diets by using a 1:1 gluten-free flour blend in place of all-purpose flour. If you’re sensitive to dairy, substitute the milk in the glaze with a plant-based alternative like almond or oat milk, and use a dairy-free cream cheese for the glaze.

What’s the best way to reheat leftover muffins?
To bring back the warmth and delightful texture, simply pop your muffins in the microwave for about 10-15 seconds until warmed through. Alternatively, you can preheat your oven to 350°F and warm them for 5-10 minutes on a baking sheet for an evenly heated muffin with a soft, tender crumb.

Enjoy your baking adventure with these Pumpkin Cinnamon Roll Muffins!