Name: Pumpkin Spice Latte Cake That’ll Warm Your Heart
Prep time: 20 min
Cook time: 50 min
Total time: 85 min
Ingredients: 2 cups Self-raising flour (Can substitute with all-purpose flour mixed with 2 teaspoons of baking powder.); 2 teaspoons Pumpkin spice mix (Homemade blend of cinnamon, nutmeg, and allspice.); 1 cup Vegetable oil (Can use melted butter for a richer flavor.); 3 Eggs (Use room temperature for best results.); 1 teaspoon Vanilla extract (Opt for pure vanilla extract.); 1 cup Light brown sugar (Can substitute with granulated sugar.); 1 cup Canned pumpkin puree (Freshly baked and pureed pumpkin works as well.); 2 tablespoons Instant coffee granules (Decaf granules can be used.); 1 cup Unsalted butter (Ensure it’s softened.); 3 cups Icing sugar (Adjust to desired sweetness.); 8 ounces Full-fat cream cheese (Keep it cold until ready to mix.)

Jump to Recipe Print Recipe

As autumn blankets the world with its warm hues, the scent of pumpkin spice dances through the air, evoking cozy memories and heartfelt gatherings. I can’t help but smile when I think about my Pumpkin Spice Latte Cake—a delightful fusion of rich pumpkin puree and a homemade blend of spices that captures the essence of fall. This cake is not only a crowd-pleaser but also a breeze to prepare, making it the perfect centerpiece for your next gathering. With layers of moist cake smothered in luscious coffee cream cheese frosting, it’s a comforting masterpiece that will enchant both friends and family. Are you ready to embrace the flavors of the season? Let’s dive into this delightful recipe!

Why is Pumpkin Spice Latte Cake a Must-Try?

Irresistible Flavors: The delightful blend of pumpkin and spices creates a taste sensation that’s perfect for cozy gatherings.

Easy to Make: This recipe simplifies baking—perfect for both novice and experienced chefs alike.

Perfectly Moist: Thanks to the pumpkin puree, each slice remains incredibly moist and tender, ensuring no dry bites here!

Stunning Presentation: Layering with cream cheese frosting not only elevates the flavor but also makes for a show-stopping dessert.

Hello, Autumn: Celebrate the essence of fall with a cake that’s perfect for any festive occasion.

Pair it with a steaming cup of coffee or tea for the ultimate experience, and check out other delicious options like Bake Oreo Cheesecake to complement your dessert table!

Pumpkin Spice Latte Cake Ingredients

For the Cake

Self-raising flour – Acts as the structural base for a light and fluffy cake; you can substitute with all-purpose flour mixed with 2 teaspoons of baking powder if needed.
Pumpkin spice mix – Infuses the cake with warm and cozy flavors; making your own with cinnamon, nutmeg, and allspice adds a personal touch.
Vegetable oil – Keeps the cake moist and tender; melted butter can be used for a richer flavor if you prefer.
Eggs – Essential for giving structure and moisture; remember to use room temperature eggs for the best emulsion.
Vanilla extract – Enhances the overall flavor; opt for pure vanilla extract for the most aromatic and authentic taste.
Light brown sugar – Adds a hint of caramel sweetness; feel free to substitute with granulated sugar, but note that it will slightly alter the flavor.
Canned pumpkin puree – Provides a rich pumpkin flavor and moisture; for an alternative, freshly baked and pureed pumpkin works just as beautifully.

For the Frosting

Instant coffee granules – Adds a delightful coffee flavor to the cream cheese frosting; decaf granules can be used if you’re looking for a caffeine-free option.
Unsalted butter – Serves as the primary fat for the frosting; ensure it’s softened for easy mixing and spreading.
Icing sugar – Sweetens the frosting and gives it a smooth texture; adjust to your desired level of sweetness.
Full-fat cream cheese – Contributes creaminess to the frosting; keep it cold until you’re ready to mix for the best consistency.

Now you have all the essential ingredients ready to create your Pumpkin Spice Latte Cake, a delightful treat that encapsulates the flavors of fall with every bite!

Step‑by‑Step Instructions for Pumpkin Spice Latte Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 160°C fan or 180°C conventional. While it’s heating, grease and line two 7-inch round cake tins with parchment paper to ensure easy release after baking. This initial preparation will help set the stage for a beautifully baked Pumpkin Spice Latte Cake.

Step 2: Combine Dry Ingredients
In a medium bowl, sift together the self-raising flour and homemade pumpkin spice mix. Whisk these dry ingredients until evenly combined, ensuring there are no lumps. This step is crucial for achieving a light and fluffy cake texture, which perfectly complements the autumnal flavors of the Pumpkin Spice Latte Cake.

Step 3: Mix Wet Ingredients
In a separate, larger bowl, whisk together the vegetable oil, room temperature eggs, vanilla extract, and light brown sugar until well combined and slightly frothy. Next, gently fold in the canned pumpkin puree, which adds moisture and depth of flavor to the batter. This rich mixture will create a base for your delightful cake layers.

Step 4: Combine Wet and Dry Mixtures
Now, carefully pour the wet mixture into the bowl containing the dry ingredients. Use a spatula to mix everything together gently until just combined; avoid overmixing to keep the cake light and airy. The key is to see a uniform batter without dry streaks—your Pumpkin Spice Latte Cake batter is now beautifully prepared.

Step 5: Bake the Cakes
Divide the batter equally between the two prepared cake tins, spreading it evenly with a spatula. Place them in the preheated oven and bake for 45-50 minutes. The cakes are done when they spring back lightly when pressed and a toothpick inserted into the center comes out clean. Let them cool in the tins for about 15 minutes before transferring to a wire rack.

Step 6: Prepare the Frosting
While the cakes cool, prepare your frosting. Dissolve the instant coffee granules in a small bowl with a couple of tablespoons of boiling water. Allow this mixture to chill for 10 minutes. Meanwhile, in a mixing bowl, beat the softened unsalted butter until pale and creamy, then gradually mix in the icing sugar until smooth.

Step 7: Finish the Frosting
Now, gently fold in the cooled coffee mixture and the full-fat cream cheese until perfectly combined and smooth. Be careful not to overmix to prevent the frosting from becoming too runny. This luscious coffee cream cheese frosting is what will take your Pumpkin Spice Latte Cake to the next level.

Step 8: Assemble the Cake
To assemble, place one layer of the cooled cake on a serving stand. Spread half of the frosting evenly over the top, creating a beautiful layer of creamy goodness. Then, gently place the second cake layer on top. Use the remaining frosting to coat the top and sides of the cake, ensuring it looks enticing and inviting.

Step 9: Decorate and Serve
For a decorative touch, feel free to add cookie crumbs or themed meringues as toppings on your frosted Pumpkin Spice Latte Cake. Slice and serve at room temperature, perhaps with a steaming cup of coffee or tea for the perfect tasting experience. This cake is sure to be a hit during fall gatherings or cozy evenings!

Make Ahead Options

These Pumpkin Spice Latte Cake layers are perfect for busy home cooks looking to save time during the week! You can bake the cake layers up to 3 days in advance; just let them cool completely, then wrap them tightly in plastic wrap and refrigerate. Alternatively, the layers can be frozen for up to 2 months—just make sure to thaw them in the refrigerator overnight before frosting. As for the coffee cream cheese frosting, you can prepare it ahead of time and refrigerate it for up to 5 days. When you’re ready to serve, simply re-whip the frosting to restore its creamy texture and assemble the cake for a delightful, stress-free dessert that’s just as delicious as freshly baked!

How to Store and Freeze Pumpkin Spice Latte Cake

Fridge: Store your Pumpkin Spice Latte Cake in a sealed container in the refrigerator for up to 3 days to keep it moist and flavorful.

Freezer: For longer storage, wrap individual slices in plastic wrap or aluminum foil, then place them in an airtight container. They can be frozen for up to 2 months without losing their delightful taste.

Thawing: To enjoy a slice after freezing, simply transfer it to the fridge the night before to thaw gently. You can also let it sit at room temperature for about an hour for a quicker option.

Reheating: If you prefer your cake warm, microwave a slice on a low setting for about 10-15 seconds, taking care not to overheat it. This will revive the comforting flavors of your Pumpkin Spice Latte Cake!

Expert Tips for Pumpkin Spice Latte Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal mixing. This helps create a uniform batter that results in a fluffy Pumpkin Spice Latte Cake.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle to maintain a light texture.
Frosting Consistency: Avoid overmixing the frosting after adding cream cheese to keep it smooth and spreadable. If runny, refrigerate briefly to thicken.
Decorative Touch: For a stunning presentation, top the cake with cookie crumbs or themed meringues for added texture and visual appeal.
Parchment Paper: Line your cake tins with parchment paper to ensure easy release after baking. This will help maintain the cake’s beautiful shape!

What to Serve with Pumpkin Spice Latte Cake

To create a delightful dining experience, consider these delicious pairings that will complement your cake beautifully.

Creamy Mashed Potatoes: The velvety texture and buttery flavor of mashed potatoes provide a comforting backdrop, balancing out the sweetness of the cake.
Spiced Apple Cider: A warm cup of spiced apple cider enhances the cozy vibes, echoing the autumnal flavors in every sip.
Maple Glazed Carrots: These carrots offer a subtle sweetness that harmonizes with the cake, while their crunch provides a nice textural contrast.
Chai Tea: A warm cup of chai, with its aromatic spices, pairs wonderfully with the flavors of the Pumpkin Spice Latte Cake, creating a soothing afternoon treat.
Pumpkin Soup: Starting your meal with a silky pumpkin soup adds a savory touch that primes your palate for the cake’s delightful sweetness.
Nutty Granola: A sprinkle of granola on a side yogurt can introduce a delightful crunch and nutty flavor that makes this a well-rounded meal.
Salted Caramel Ice Cream: This indulgent dessert offers a creamy, salty counterpart to the sweetness of the cake, leaving everyone craving more.

Imagine serving the moist Pumpkin Spice Latte Cake alongside these tempting treats at your next gathering and watch as memories are savored with every bite!

Pumpkin Spice Latte Cake Variations

Feel free to put your own spin on this delightful cake that invites cozy feelings and rich flavors!

Applesauce Substitute: Replace pumpkin with equal parts applesauce for a moist, fruity twist. The result will be just as delightful, offering a refreshing flavor profile.
Nutty Surprise: Add chopped nuts like pecans or walnuts to the batter for a wonderful crunch. Their earthy flavors harmonize beautifully with the warm spices.
Chocolate Chips: Mix in chocolate chips for an indulgent touch. The melding of chocolate and pumpkin creates a decadent dessert experience you won’t forget.
Creamy Frosting Swap: Try a luscious chocolate ganache instead of the coffee cream cheese frosting for a rich flavor contrast. This will give your cake an irresistible, chocolatey allure.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate any dietary needs. Your cake will still rise beautifully, keeping its moist and tender texture.
Lower Sugar: For a lighter option, use coconut sugar or a sugar substitute to lower the sweetness without sacrificing flavor. It’s a simple swap that can make a big difference!
Spiced Whip: Top the frosted cake with spiced whipped cream for a dreamy finish. Just add cinnamon and nutmeg to whipped cream for that delightful touch of warmth.
Pumpkin Pie Spice: If you’re a fan, substitute pre-made pumpkin pie spice for your homemade blend. It saves time while still providing that cozy seasonal flavor you crave.

Don’t stop here! This cake is a perfect canvas for various flavors, so check out options like the creamy 3-Ingredient Cheesecake or a decadent Chocolate Cheesecake for more inspiration!

Pumpkin Spice Latte Cake Recipe FAQs

What should I look for when selecting pumpkin puree?
When choosing pumpkin puree, look for a deep, vibrant orange color, which indicates high quality. Avoid any cans with dark spots or bulging lids. Also, ensure it’s labeled as 100% pumpkin puree with no added sugars or spices for the best flavor in your Pumpkin Spice Latte Cake.

How should I store leftover Pumpkin Spice Latte Cake?
To keep your Pumpkin Spice Latte Cake fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. This will help maintain its moisture and delicious flavor. Feel free to allow it to come to room temperature before serving for the best taste!

Can I freeze Pumpkin Spice Latte Cake?
Absolutely! To freeze your Pumpkin Spice Latte Cake, first slice it into individual servings. Wrap each slice in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. It will stay fresh in the freezer for up to 2 months. Just remember to thaw it in the refrigerator overnight before enjoying it again.

What if my frosting is too runny?
If your frosting ends up a bit too runny, don’t worry! Simply refrigerate the frosting for about 15-30 minutes to help it firm up. Mixing in a bit of additional icing sugar can also thicken it if needed. Just be careful not to over-mix, as it can become too soft again.

Are there any dietary considerations for this cake?
Yes, if you’re making this cake for someone with dietary restrictions, consider that it contains gluten and dairy. To make a gluten-free version, use a gluten-free flour blend and ensure all other ingredients are gluten-free. For a dairy-free option, substitute the cream cheese with a dairy-free alternative and use vegan butter for the frosting. Always check labels for potential allergens!

Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day ahead and store them wrapped in plastic wrap at room temperature. For the frosting, prepare it in advance and keep it in the refrigerator. Just make sure to let the frosting come to room temperature and give it a quick mix before spreading it on the cake. This way, you’ll be all set to assemble and serve your Pumpkin Spice Latte Cake when needed!