Name: Heavenly Red Velvet Cinnamon Rolls From Scratch You’ll Love
Prep time: 60 min
Cook time: 30 min
Total time: 120 min
Ingredients: 3-4 cups All-Purpose Flour (Substitute with gluten-free flour blend for a gluten-free option.); 0.5 cups Granulated Sugar (Can replace with brown sugar for a richer flavor.); 2 tablespoons Cocoa Powder (Use unsweetened cocoa powder for best results.); 2.25 teaspoons Active Dry Yeast (Ensure it is fresh for optimal results.); 0.5 teaspoons Salt (No direct substitute recommended.); 1 cup Milk (Substitute with non-dairy milk for a vegan version.); 0.25 cups Butter (Use vegan butter for a dairy-free option.); 1 large Egg (Replace with flax eggs for a vegan option.); 1 tablespoon Red Food Coloring (Omit for traditional cinnamon rolls if preferred.); 8 ounces Cream Cheese (Use a dairy-free alternative if needed.); 2 cups Powdered Sugar (No direct substitute suggested.); 1 teaspoon Vanilla Extract (Consider using almond extract for a unique twist.)

Jump to Recipe Print Recipe

There’s something magical about those weekends when the sweet smell of freshly baked goods fills the air, isn’t there? Today, I’m excited to share my go-to recipe for Red Velvet Cinnamon Rolls From Scratch, a delightful blend of rich flavors and cozy vibes that transforms any morning into a special occasion. With their vibrant crimson hue and fluffy texture, these rolls not only impress but also make for a perfect treat for gatherings or quiet days at home. Plus, they come together surprisingly quickly and are easy enough for bakers of all skill levels. Are you ready to dive into a baking adventure that will warm your heart and have everyone asking for seconds? Let’s roll!

Why are these Red Velvet Cinnamon Rolls special?

Irresistible Flavor: The moment you take a bite, the sweetness of the rolls combined with the hint of cocoa and cinnamon creates a flavor explosion you won’t forget.
Visual Delight: Their stunning red hue makes these rolls a showstopper at any gathering, turning simple breakfasts into festive celebrations.
Easy to Make: Don’t worry if you’re a beginner; the step-by-step process is straightforward and forgiving, ensuring success for bakers of all levels.
Versatile Options: Whether you want to add chocolate chips or nuts, this recipe invites your creativity. Plus, consider pairing these with a cup of coffee or tea for the ultimate indulgence.
Crowd-Pleasing Appeal: Perfect for brunch with friends or a cozy family gathering, these rolls are bound to become a staple in your recipe collection. Don’t forget to explore delightful variations like our Cinnamon Sugar Air Fryer Banana Chips to serve alongside!

Red Velvet Cinnamon Rolls Ingredients

• For the Dough

All-Purpose Flour – Provides structure; substitute with gluten-free flour blend for a gluten-free option.
Granulated Sugar – Adds sweetness; can replace with brown sugar for a richer flavor.
Cocoa Powder – Enhances color and flavor; use unsweetened cocoa powder for best results.
Active Dry Yeast – Leavening agent for rise; ensure it is fresh for optimal results.
Salt – Balances sweetness and enhances flavors; no direct substitute recommended.
Milk – Adds moisture and richness; substitute with non-dairy milk for a vegan version.
Butter – Adds richness and flavor; use vegan butter for a dairy-free option.
Eggs – Helps with texture and rise; for a vegan option, replace with flax eggs.
Red Food Coloring – Provides signature color; omit for traditional cinnamon rolls if preferred.

• For the Frosting

Cream Cheese – Adds tanginess and creaminess to the frosting; use a dairy-free alternative if needed.
Powdered Sugar – Sweetens the frosting; no direct substitute suggested.
Vanilla Extract – Enhances overall flavor; consider using almond extract for a unique twist.

Step‑by‑Step Instructions for Irresistible Red Velvet Cinnamon Rolls From Scratch

Step 1: Prepare the Dough
Start by warming 1 cup of milk to about 110°F (43°C) and combine it with 2 ¼ teaspoons of active dry yeast and a pinch of sugar in a mixing bowl. Let it rest for 5-10 minutes until frothy. Then, mix in ¼ cup of melted butter, ½ cup of granulated sugar, 1 beaten egg, 2 tablespoons of unsweetened cocoa powder, and ½ teaspoon of salt. Gradually add 3-4 cups of all-purpose flour until the dough is smooth and elastic.

Step 2: First Rise
Transfer your kneaded dough into a greased bowl and cover it with a clean kitchen towel. Place it in a warm spot and let it rise for about 1 hour, or until it has doubled in size. This critical step is essential for achieving airy Red Velvet Cinnamon Rolls, so keep an eye on the dough for that lovely puffiness.

Step 3: Shape Rolls
Once the dough has risen, punch it down gently to release the air. Roll it out into a 16×12 inch rectangle on a lightly floured surface. Spread ¼ cup of softened butter evenly over the dough, then sprinkle a generous mix of ¾ cup of sugar and 2 tablespoons of cinnamon. Roll the dough tightly into a log, sealing the edges, and cut it into 12 equal pieces. Place these in a greased baking dish, spacing them evenly.

Step 4: Second Rise
Cover the baking dish with the kitchen towel once more and allow the rolls to rise for about 30 minutes in a warm environment. During this time, they will puff up beautifully, enlarging each roll, which is necessary for that soft, fluffy texture that makes these Red Velvet Cinnamon Rolls so irresistible.

Step 5: Bake
Preheat your oven to 350°F (175°C). After the second rise, bake the rolls in the preheated oven for 25-30 minutes or until they turn a luscious golden brown on top. The aroma will fill your kitchen, showcasing the delightful combination of flavors. Remove them from the oven and let them cool slightly in the pan before frosting.

Step 6: Frost
While the rolls cool, prepare the cream cheese frosting by mixing 8 ounces of softened cream cheese, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth and fluffy. Once the Red Velvet Cinnamon Rolls have cooled for about 10 minutes, generously spread the frosting on top, allowing it to melt slightly into the warm rolls for an extra creamy touch.

Expert Tips for Red Velvet Cinnamon Rolls

Check Yeast Freshness: Always ensure your active dry yeast is fresh—if it doesn’t froth after 10 minutes in warm milk, it’s best to start over for perfect Red Velvet Cinnamon Rolls.
Perfectly Fluffy Rolls: Never skip the second rise! It creates the light texture that makes these rolls so delicious.
Avoid Sticky Dough: If your dough feels overly sticky while kneading, add flour a tablespoon at a time until smooth—not too much or it can dry out the rolls.
Cooling Time: Let the rolls cool for about 10 minutes before frosting; this prevents the icing from melting away and gives a lovely creamy finish.
Customize Flavor: Feel free to experiment! Adding chocolate chips or a hint of almond extract in the frosting can create delightful variations in your Red Velvet Cinnamon Rolls.

Make Ahead Options

These Red Velvet Cinnamon Rolls From Scratch are perfect for any busy cook looking to save time! You can prepare the dough up to 24 hours in advance; simply follow the first rise steps, then shape the rolls and cover them tightly with plastic wrap before refrigerating. To ensure they stay fluffy, allow them to come to room temperature for about 30 minutes before the second rise. Furthermore, you can also make the cream cheese frosting and store it in the fridge for up to 3 days. When ready to bake, simply let the rolls rise, bake them, and frost them right before serving for that fresh, delicious taste everyone craves!

Red Velvet Cinnamon Rolls From Scratch Variations

Feel free to get creative with these delightful Red Velvet Cinnamon Rolls, customizing them to fit your taste preferences!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for an equally delicious option. Just ensure your blend contains xanthan gum to mimic the texture.
Vegan-Friendly: Swap dairy milk for almond or oat milk, use vegan butter, and replace eggs with flax eggs for a plant-based treat everyone will enjoy.
Nutty Twist: Add chopped pecans or walnuts into the filling for a delightful crunch that contrasts beautifully with the soft rolls.
Chocolate Burst: Mix in mini chocolate chips to the filling for those who crave an extra chocolatey delight. It adds an indulgent richness that’s hard to resist.
Spicy Kick: Incorporate a pinch of cayenne pepper into your cinnamon-sugar filling for a surprising warmth that pairs well with the sweetness of the rolls.
Flavorful Frosting: Experiment with the cream cheese frosting by adding orange or almond extract instead of vanilla for a unique flavor profile that will make your rolls stand out.
Royal Icing Drizzle: For a fun twist, top your rolls with a thick royal icing instead of cream cheese frosting for a classic, sugary finish that enhances the festive look.
Fruit-Filled: Add a layer of raspberry or strawberry jam onto the dough before rolling it up for a fruity surprise that complements the rich cinnamon flavors beautifully.

Each of these variations opens up a world of possibilities, just like those delicious Cinnamon Roll Protein Shake ideas for when you want a lighter treat!

What to Serve with Irresistible Red Velvet Cinnamon Rolls From Scratch

There’s something special about creating a complete meal around these luscious rolls, making every bite even more delightful.

Creamy Mashed Potatoes: The smooth texture and buttery flavor of mashed potatoes provide a savory contrast to the sweet cinnamon rolls, making every meal feel indulgent.
Fresh Fruit Salad: A bright and refreshing fruit salad brings a burst of color and natural sweetness, balancing the richness of the rolls with every juicy bite.
Savory Spinach Quiche: This fluffy, savory dish adds a delightful savory note, creating a perfect brunch option that pairs beautifully with the sweet undertones of the rolls.
Sliced Avocado Toast: Creamy avocado spread on toasted bread offers a comforting and slightly nutty flavor, complementing the sweet spices in the rolls seamlessly.
Iced Chai Latte: This spiced, chilled drink adds warmth and depth to your breakfast table, making every sip feel cozy against the soft sweetness of the rolls.
Chocolate-Covered Strawberries: For dessert, these delectable treats provide a touch of elegance, harmonizing perfectly with the rolls’ festive appearance and sweet flavors.
Cinnamon Coffee: A cup of coffee infused with cinnamon enhances the overall sensory experience, echoing the warm flavors in the rolls while boosting your morning energy.
Bourbon Maple Glaze Bacon: The sweet and smoky flavors of this dish create an unforgettable savory-sweet contrast, perfect for indulging in a brunch that feels extra special.
Caramel Pecan Cheesecake: End your meal on a sweet note with this rich, decadent dessert that matches the Rolls’ vibrant flavors, offering a truly indulgent experience.

How to Store and Freeze Red Velvet Cinnamon Rolls

Room Temperature: Store leftover rolls in an airtight container for up to 2 days. They stay soft and delicious, perfect for a quick snack or breakfast.

Fridge: Keep your Red Velvet Cinnamon Rolls in the refrigerator for up to 1 week. Wrap them tightly to prevent drying out and enjoy them warm after a quick reheat.

Freezer: For longer storage, freeze the rolls in a single layer, then transfer to a freezer-safe bag. They’ll last up to 3 months; just thaw overnight in the fridge before reheating.

Reheating: Reheat individual rolls in the microwave for about 15-20 seconds, or warm them in an oven at 350°F (175°C) for 5-10 minutes to refresh their fluffy texture.

Red Velvet Cinnamon Rolls From Scratch Recipe FAQs

How do I choose the right red food coloring?
For the best results, I recommend using gel food coloring instead of liquid. Gel colors have a more concentrated hue, so you only need a small amount to get that vibrant red shade. Look for brands that indicate they are meant for baking, as these will typically have better flavor and consistency.

What’s the best way to store leftover Red Velvet Cinnamon Rolls?
Store your leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. If refrigerating, make sure they are wrapped tightly to maintain their softness. For best results, reheat them gently in the microwave or oven before serving.

Can I freeze Red Velvet Cinnamon Rolls?
Absolutely! To freeze, allow the rolls to cool completely after baking. Then, place them in a single layer on a baking sheet in the freezer until they are firm. Once frozen, transfer them to a freezer-safe bag or container and seal tightly. They will keep well for up to 3 months. To enjoy, thaw them overnight in the refrigerator and reheat in the oven or microwave.

What should I do if my dough is too sticky?
If your dough is too sticky, don’t panic! Just sprinkle a little extra flour on your work surface and gradually knead in small amounts until the dough reaches a smooth, elastic texture. Be cautious not to add too much flour at once, as that could dry out your rolls. Always aim for a slightly tacky feel, as this will result in the fluffiest rolls.

Can these Red Velvet Cinnamon Rolls be made gluten-free?
Yes, they can! To make gluten-free Red Velvet Cinnamon Rolls, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This helps mimic the structure and texture of regular flour. Make sure your yeast and any other ingredients are also gluten-free to avoid contamination.