Jump to Recipe Print RecipeAs the smell of roasting tomatoes fills the kitchen, I’m instantly transported back to lazy Sunday afternoons spent with loved ones, savoring each spoonful of rich comfort. My Roast Tomato Soup brings together the sweetness of caramelized tomatoes, aromatic garlic, and fresh basil—offering a burst of warmth perfect for those seeking a homemade meal. Not only is this recipe delightfully easy to whip up, but it also serves as a crowd-pleaser that will banish the fast-food temptations of the week. Imagine cozy evenings wrapped in a blanket, relishing this silky, soul-soothing soup. Are you ready to join me on this culinary journey? Why is Roast Tomato Soup so comforting? Comforting, this Roast Tomato Soup captures that warm, cozy feeling we all crave on chilly days. Quick and Easy, it’s a straightforward recipe that even beginner cooks can tackle without stress. Flavor Explosion, the sweet, caramelized tomatoes and aromatic garlic create an unforgettable taste. Versatile enough to enjoy with crusty bread or a fresh salad, it fits any occasion. For extra inspiration, consider pairing it with a delicious Cod Roasted Tomatoes dish or a classic grilled cheese—perfect for those nostalgic vibes! Roast Tomato Soup Ingredients • For the Soup Ripe Tomatoes (2 pounds) – Provide the juicy backbone of the soup; substitute with canned tomatoes if fresh are unavailable. Onion (1 medium, quartered) – Adds subtle sweetness and depth when roasted. Garlic (4 cloves, peeled) – Becomes mellow and nutty when roasted, infusing the soup with warmth. Olive Oil (2 tablespoons) – Ensures vegetables roast evenly without sticking and adds fruity richness. Salt and Black Pepper – Enhance flavors and balance sweetness; adjust to taste. Sugar (1 teaspoon) – Tames acidity in tomatoes and promotes caramelization. Broth (2 cups, vegetable or chicken) – Adds body and liquid volume; choose based on dietary preference. Fresh Basil (1/4 cup, chopped) – Provides herbal brightness as a finishing touch. Heavy Cream (1/4 cup, optional) – Adds a luxuriously silky finish to the soup; substitute with cashew cream or coconut cream for a non-dairy option. • For Serving Crusty Bread – Perfect for dipping; adds a delightful texture contrast when enjoying your Roast Tomato Soup. Step‑by‑Step Instructions for Roast Tomato Soup Step 1: Preheat the Oven Start by preheating your oven to 400°F (200°C) to create the perfect roasting environment for the vegetables. This temperature ensures that the tomatoes will caramelize beautifully, enhancing their natural sweetness. While the oven heats, gather your baking sheet and parchment paper for easy cleanup. Step 2: Prepare the Vegetables On the baking sheet, place halved ripe tomatoes, quartered onion, and peeled garlic cloves. Drizzle them with olive oil, then sprinkle salt, black pepper, and sugar evenly over the top to balance the acidity. Toss everything gently to ensure each piece is well-coated, enhancing the flavor of your Roast Tomato Soup. Step 3: Roast the Veggies Slide the baking sheet into the preheated oven and roast the vegetables for about 30 to 40 minutes. Keep an eye on them; they should become soft and show some charred edges, which indicates they’ve reached that deliciously sweet, caramelized state. The aroma will fill your kitchen, welcoming you to the home-cooked experience. Step 4: Cool the Roasted Vegetables Once roasted to perfection, remove the baking sheet from the oven and let your vegetables cool slightly. This step is crucial; it will make blending easier and prevent any burns. As they cool, you can prepare your blender for the next delicious phase of making the soup. Step 5: Blend to Perfection Transfer the roasted vegetables, along with any juices from the baking sheet, into your blender. Blend until smooth—this could take about 1 to 2 minutes. If you prefer a chunkier texture, pulse the mixture instead. This blending step is essential for creating the velvety body of the Roast Tomato Soup. Step 6: Combine with Broth Pour the blended tomato mixture into a medium saucepan. Add the vegetable or chicken broth, stirring vigorously to combine. This will thin out the soup, enhancing its dreamy consistency. Set the saucepan on the stove, ready for the next heating step. Step 7: Simmer the Soup Place the saucepan over medium heat, bringing the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally. This simmering will meld all the flavors together beautifully, resulting in a comforting bowl of Roast Tomato Soup that’s packed with warmth and taste. Step 8: Add Cream and Basil Once simmered, stir in the heavy cream (if using) and chopped fresh basil. This final addition brings creaminess and bright herbal notes, elevating your soup. Let it heat through for another 2 to 3 minutes, but don’t let it boil; we want to keep that luscious texture intact. Step 9: Taste and Adjust the Flavor After heating, taste your soup and adjust the seasoning with additional salt and pepper as needed. Each batch of tomatoes may vary in sweetness and acidity, so this step ensures the perfect balance in your Roast Tomato Soup, allowing its rich flavors to shine through. Step 10: Serve and Enjoy Ladle the hot soup into bowls and serve immediately, accompanied by crusty bread for dipping. This cozy comfort food is perfect for any occasion, allowing you to savor the essence of homemade goodness in every spoonful of your delicious Roast Tomato Soup. What to Serve with Roast Tomato Soup Elevate your cozy meal experience with delectable sides that perfectly complement the warmth of your homemade soup. Grilled Cheese Sandwich: The classic pairing! Gooey, melted cheese nestled between buttery, toasted bread offers a delightful crunch against the silky soup, creating a comforting contrast that’s simply irresistible. Crusty Bread: A necessity for dipping! Freshly baked bread enhances the experience with its crunchy exterior and soft interior—perfect for soaking up every last drop of that rich, flavorful soup. Simple Green Salad: A refreshing burst of greens, lightly dressed, adds a nice contrast to the creamy soup, balancing the meal with a crisp texture and vibrant flavors that invigorate each spoonful. Roasted Vegetables: Seasoned with olive oil and herbs, they mimic the roasted flavors of the soup and add a hearty element, making for a wholesome and well-rounded meal. Cheesy Garlic Bread: Indulge in the ultimate comfort by topping crusty bread with garlic butter and cheese before toasting. The melty cheese and garlic provide extra flavor with each warm bite. Italian Bruschetta: Fresh tomatoes, basil, and garlic on toasted baguette slices bring a burst of freshness that echoes the soup’s flavors. A perfect way to start your meal with zest! Wine Pairing: A crisp Sauvignon Blanc or a light Chianti complements the rich tomato flavors and cuts through the creaminess, enhancing your dining experience. Each option adds delightful textures and flavors, making your Roast Tomato Soup feel like a warm hug on a plate! Expert Tips for Roast Tomato Soup Roasting Perfection: Ensure vegetables are well-coated with olive oil for even roasting. This helps achieve that caramelized sweetness that makes the soup truly special. Watch the Timing: Keep an eye on the vegetables during roasting. You want soft tomatoes with slightly charred edges for the best flavor; over-roasting can lead to bitterness. Season Carefully: Adjust seasoning to taste, especially if using canned tomatoes. They can vary in saltiness, so start with a little and add more as needed for your Roast Tomato Soup. Storage Success: To make ahead, allow the soup to cool completely before storing in airtight containers. It can be frozen for up to three months, making weeknight dinners a breeze! Texture Tip: For a chunkier consistency, pulse the blended mixture rather than blending it completely smooth. This gives your Roast Tomato Soup a delightful texture! How to Store and Freeze Roast Tomato Soup Fridge: Store leftover Roast Tomato Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to maintain creaminess. Freezer: Freeze the soup in airtight containers or freezer bags for up to 3 months. Ensure it cools completely before freezing to prevent ice crystals that can affect texture. Thawing: To enjoy your frozen soup, thaw it in the refrigerator overnight. You can also run sealed bags under cold water for quicker thawing. Reheating: Reheat thawed soup on medium heat, stirring occasionally. Add more broth if needed for a smooth consistency, then serve hot with crusty bread! Roast Tomato Soup Variations & Substitutions Customize your Roast Tomato Soup for a delightful twist on this comforting classic! Let your creativity flow in the kitchen as you explore these delicious alternatives. Spicy Kick: Add a pinch of red pepper flakes during roasting for a warm, zesty layer that awakens your taste buds. Dairy-Free: Substitute heavy cream with cashew cream or coconut cream, creating a luxurious, creamy texture without dairy. Herb Infusion: Enhance the flavor by adding fresh herbs like thyme or oregano alongside the basil for a garden-fresh touch. Roast Veggies: Mix in other roasted vegetables, like red bell peppers or carrots, to deepen the flavor profile of your soup. Zesty Lemon: Squeeze fresh lemon juice into the soup just before serving for a bright, tangy finish that cuts through the richness. Texture Twist: For a chunkier soup, pulse the blended mixture a few times instead of blending it completely smooth—so satisfying! Bread Pairing: Serve with garlic bread or a cheesy garlic toast for an extra layer of flavor to complement your comforting bowl of soup. Savory Topping: Top the soup with croutons or a sprinkle of grated Parmesan cheese for a delightful crunch and depth of flavor. Embrace the warmth and fun of cooking, and don’t forget to pair it with a comforting meal like Cod Roasted Tomatoes for a delightful dining experience! Make Ahead Options Busy home cooks will appreciate that this Roast Tomato Soup can be prepared in advance, making meal planning a breeze! You can roast the vegetables (tomatoes, onion, and garlic) up to 24 hours in advance and store them in an airtight container in the refrigerator. To maintain the rich flavors and prevent browning, be sure to let the roasted vegetables cool completely before sealing. When you’re ready to enjoy your soup, simply blend the roasted vegetables with broth and heat them on the stove. Stir in the cream and chopped basil at the end, and you’ll have a restaurant-quality Roast Tomato Soup ready to warm your soul! Roast Tomato Soup Recipe FAQs What kind of tomatoes should I use for Roast Tomato Soup? Absolutely! For the best flavor, use ripe tomatoes that are slightly soft to the touch. Look for ones that have vibrant color and a sweet aroma. If fresh tomatoes aren’t available, you can substitute them with canned whole tomatoes—just be sure to drain any excess liquid before roasting to avoid a watery soup. How long can I store leftover Roast Tomato Soup? You can store your leftover Roast Tomato Soup in the refrigerator in an airtight container for up to 3 days. When you’re ready to enjoy it again, simply reheat gently on the stove or in the microwave, adding a splash of broth to maintain its creamy consistency and prevent it from drying out. Can I freeze Roast Tomato Soup? Certainly! To freeze, allow your soup to cool completely before transferring it to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. Just make sure to label your containers with the date, so you know when to use them. What if my Roast Tomato Soup is too acidic? If your soup turns out a bit too acidic, don’t worry! You can balance it out by adding a teaspoon or two of sugar while it’s simmering. Alternatively, adding a little heavy cream (or a non-dairy cream substitute) will help smooth out those sharp flavors and make the soup rich and velvety. Can I add other ingredients to customize my Roast Tomato Soup? Very much! Feel free to get creative! You can add roasted red peppers for a smoky flavor or a pinch of red pepper flakes for some heat during the roasting process. If you’re looking for a protein boost, white beans can be stirred in after blending for extra heartiness. Is Roast Tomato Soup safe for my pet? While this soup is made from wholesome ingredients, you’ll want to avoid letting your dog or cat have any soup with onion or garlic, as these can be harmful to pets. If you want to share a little with them, consider making a plain batch of roasted tomatoes without the seasoning and blend them for a safe treat! Roast Tomato Soup: A Silky, Soul-Soothing Delight Roast Tomato Soup is a comforting blend of caramelized tomatoes, garlic, and basil, perfect for warming up on chilly days. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsTotal Time 55 minutes mins Servings: 4 bowlsCourse: AppetizersCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup2 pounds Ripe Tomatoes Provide the juicy backbone of the soup; substitute with canned tomatoes if fresh are unavailable.1 medium Onion Quartered, adds subtle sweetness and depth when roasted.4 cloves Garlic Peeled, becomes mellow and nutty when roasted.2 tablespoons Olive Oil Ensures vegetables roast evenly without sticking.Salt Enhances flavors and balances sweetness; adjust to taste.Black Pepper Enhances flavors and balances sweetness; adjust to taste.1 teaspoon Sugar Tames acidity in tomatoes and promotes caramelization.2 cups Broth Vegetable or chicken, adds body and liquid volume.1/4 cup Fresh Basil Chopped, provides herbal brightness as a finishing touch.1/4 cup Heavy Cream Optional, for a luxuriously silky finish.For ServingCrusty Bread Perfect for dipping; adds a delightful texture contrast. Equipment Ovenbaking sheetBlendermedium saucepan Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) to create the perfect roasting environment for the vegetables.On the baking sheet, place halved tomatoes, quartered onion, and peeled garlic. Drizzle with olive oil, then sprinkle with salt, black pepper, and sugar. Toss gently.Slide the baking sheet into the oven and roast for about 30 to 40 minutes until softened and charred.Remove from oven and let cool slightly to make blending easier.Transfer roasted vegetables and juices into the blender and blend until smooth.Pour the blended mixture into a saucepan. Add the broth, stirring vigorously to combine.Place the saucepan over medium heat, bring to a gentle simmer for about 10 minutes.Stir in cream (if using) and chopped basil, heat through for another 2 to 3 minutes.Taste and adjust seasoning with salt and pepper as needed.Ladle hot soup into bowls and serve immediately with crusty bread. Nutrition Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 30mgCalcium: 40mgIron: 1mg NotesEnsure vegetables are well-coated with olive oil for even roasting. Adjust seasoning to taste, especially if using canned tomatoes. Store leftovers in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
