Name: Delight in Rustic Sweet Baked Strawberry Pie Bliss
Prep time: 30 min
Cook time: 55 min
Total time: 115 min
Ingredients: 2 cups All-Purpose Flour (Provides structure for the pie dough.); 2 tablespoons Granulated Sugar (Adds sweetness and aids in browning.); 1 teaspoon Salt (Enhances overall flavor.); 1 cup Unsalted Butter (Chilled and cubed for best results.); 6 tablespoons Ice Water (Use just enough to bring the dough together.); 4 cups Fresh Strawberries (Can be substituted with frozen strawberries.); 3 tablespoons Corn Starch (Thickens the filling.); 2 tablespoons Lemon Juice (Freshly squeezed is best.); 1 teaspoon Vanilla Extract (Adds depth to filling.); 2 tablespoons Unsalted Butter (Cut into tiny pieces and dot over filling.); 1 Egg (beaten) (Used for egg wash.); 2 tablespoons Turbinado Sugar (For a crunchy finish.)

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The moment I first tasted a slice of homemade strawberry pie, I was whisked away to sun-drenched picnics and family gatherings under the blue sky. This Rustic Sweet Baked Strawberry Pie captures that essence, showcasing juicy strawberries tucked into a flaky, buttery crust that’s simply irresistible. Not only is it a delightful way to celebrate summer’s vibrant bounty, but this pie is also surprisingly easy to whip up, making it perfect for both casual get-togethers and special occasions. The warm scents wafting from the oven will fill your kitchen with nostalgic memories and make everyone feel at home. So, are you ready to create a pie that’s bound to become a beloved family tradition? Let’s get started!

Why is this pie a must-try?

Deliciously Sweet: Bursting with fresh strawberries, this pie offers a taste of summer that’s hard to resist.

Simplicity: Crafted with just a handful of ingredients, even novice bakers can achieve pie perfection.

Versatile Options: Feel free to mix in other berries or add a hint of almond extract for a unique twist.

Crowd-Pleaser: Perfect for potlucks or family dinners, this Rustic Sweet Baked Strawberry Pie will leave everyone asking for seconds! Pair it with a scoop of vanilla ice cream for a truly indulgent dessert.

Whether you enjoy classic desserts like Cheesy Baked Ziti or refreshing treats like Strawberry Spinach Salad, this pie will surely find its place on your table.

Rustic Sweet Baked Strawberry Pie Ingredients

For the Pie Crust
• All-Purpose Flour – Provides structure for the pie dough; ensure proper measurement for a tender texture.
• Granulated Sugar – Adds sweetness and aids in browning the crust; light brown sugar can give depth of flavor.
• Salt – Enhances overall flavor, balancing the sweetness.
• Unsalted Butter – Creates a flaky pastry; should be chilled and cubed for best results—don’t substitute with margarine.
• Ice Water – Binds the ingredients while keeping the dough cool; use just enough to bring the dough together.

For the Strawberry Filling
• Fresh Strawberries – Provides flavor and juiciness; can be substituted with frozen strawberries but increase cornstarch to compensate for extra juice.
• Corn Starch – Thickens the filling, preventing it from being runny.
• Lemon Juice – Brightens flavor and balances sweetness; freshly squeezed is best.
• Vanilla Extract – Adds aromatic depth to the filling.
• Unsalted Butter (for filling) – Enhances richness; cut into tiny pieces and dot over filling.

For Assembly
• Egg (beaten) – Used for egg wash to achieve a golden crust.
• Turbinado Sugar – Sprinkled on top for a crunchy, sparkly finish; regular granulated sugar can be used as a substitution.

Embrace the joy of homemade goodness with this Rustic Sweet Baked Strawberry Pie that is bound to be a family favorite!

Step‑by‑Step Instructions for Rustic Sweet Baked Strawberry Pie

Step 1: Prepare the Pie Crust
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined. Cut the chilled unsalted butter into the mixture using a pastry cutter or your fingers, working until it resembles coarse crumbs with pea-sized butter chunks. This step is essential for achieving that flaky texture in your Rustic Sweet Baked Strawberry Pie.

Step 2: Form the Dough
Gradually mix in ice water, starting with a small amount, until the dough holds together without being sticky. Gather the dough and divide it into two discs, wrapping them tightly in plastic wrap. Refrigerate the discs for at least 1 hour to allow the gluten to relax, which will ultimately help create a tender crust.

Step 3: Preheat the Oven
Once the dough has chilled, preheat your oven to 375°F (190°C). This ensures that the oven is hot enough to achieve a beautifully golden crust as soon as you place your Rustic Sweet Baked Strawberry Pie inside. Make sure to adjust your oven racks to the middle position for even baking.

Step 4: Prepare the Strawberry Filling
While the oven preheats, rinse and slice your fresh strawberries. In a mixing bowl, toss the sliced strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract until the strawberries are well-coated. This flavorful filling will provide the juicy heart of the pie, so take a moment to ensure the strawberries shine.

Step 5: Roll Out the Dough
Take one chilled disc of dough from the refrigerator and place it on a floured surface. Using a rolling pin, gently roll the dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie pan, pressing it gently into the bottom and sides. This will form the base for your delicious Rustic Sweet Baked Strawberry Pie.

Step 6: Add the Filling
Pour the prepared strawberry filling into the pie crust, spreading it evenly. Dot the top of the filling with small pieces of unsalted butter to enhance richness as it bakes. The filling should look vibrant and inviting, signaling that your pie is about to become a delightful treat.

Step 7: Cover with Second Crust
Roll out the second disc of dough in the same way and place it over the strawberry filling. Trim the excess dough and crimp the edges together to seal the pie. This step creates a rustic aesthetic while keeping the juicy filling contained inside your incredible Rustic Sweet Baked Strawberry Pie.

Step 8: Create Venting Slits
Using a sharp knife, cut several slits in the top crust to allow steam to escape during baking. These slits not only aid in proper baking but give your Rustic Sweet Baked Strawberry Pie a charming, homey look.

Step 9: Add the Finishing Touches
Brush the top crust with a beaten egg to promote browning and crust appeal. Finally, sprinkle turbinado sugar on top for a delightful crunch and sparkle. This golden touch elevates the pie, looking as good as it tastes!

Step 10: Bake the Pie
Carefully place the pie in the preheated oven and bake for 45–55 minutes. Keep an eye on it: the crust should turn a lovely golden brown, and the filling will bubble up through the slits as it cooks. This is the moment where your kitchen fills with delightful aromas!

Step 11: Cool and Serve
Once baked to golden perfection, remove the Rustic Sweet Baked Strawberry Pie from the oven and let it cool for at least 30 minutes. This cooling time allows the filling to set, making it easier to slice. The juicy strawberries await, so serve it warm, perhaps with a scoop of vanilla ice cream for an irresistible treat!

What to Serve With Rustic Sweet Baked Strawberry Pie

Savoring a slice of this pie is an experience meant to be accompanied by delightful companions that enhance its seasonal charm.

Vanilla Ice Cream: The creamy texture contrasts beautifully with the flaky crust, making each bite an indulgent treat. It’s a classic pairing that never disappoints!
Fresh Mint Leaves: A sprinkle of fresh mint adds a burst of freshness, elevating the fruity filling while creating a pleasing color contrast.
Whipped Cream: Light and airy, this treat adds a dreamy softness that complements the rich flavors of the pie, making it even more irresistible.
Lemonade or Iced Tea: A cold drink with citrus notes brightens the palate, perfectly balancing the sweetness of the strawberry pie with its refreshing zing.
Shortbread Cookies: Their buttery crunch echoes the pie’s pastry, creating a delightful textural harmony that charms your taste buds.
Cheesecake Bites: Sweet, creamy cheesecake bites can provide a contrasting flavor, allowing guests to enjoy a delightful variety of desserts.

Consider hosting a summery dessert table featuring this Rustic Sweet Baked Strawberry Pie alongside these sumptuous accompaniments. Your friends and family will love the thoughtful pairings that elevate every slice!

How to Store and Freeze Rustic Sweet Baked Strawberry Pie

Fridge: Cover the pie tightly with plastic wrap or foil; it will stay fresh for up to 3 days. This way, you can enjoy the delicious flavors without losing any quality.

Freezer: For longer storage, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Reheating: To enjoy a warm slice, preheat your oven to 350°F (175°C) and bake the pie for about 15–20 minutes, or until heated through. The crust will regain its delightful flakiness!

Cutting Tips: If you find it challenging to cut through the pie, warm your knife under hot water for easier slicing. This preserves the beautiful layers of your Rustic Sweet Baked Strawberry Pie.

Make Ahead Options

These Rustic Sweet Baked Strawberry Pies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the pie crust up to 24 hours in advance and refrigerate it tightly wrapped in plastic. Additionally, the strawberry filling can be prepped and refrigerated for up to 3 days; just be sure to add a tablespoon of cornstarch to prevent excess juice buildup. When you’re ready to bake, simply roll out the chilled crust, fill it with the prepared strawberries, cover it with the second crust, and then proceed with the egg wash and sprinkling of sugar. This way, you can enjoy a delicious homemade pie with minimal fuss, just like a beloved family recipe should be!

Expert Tips for Rustic Sweet Baked Strawberry Pie

Chill Your Butter: Ensure your unsalted butter is chilled and cubed; this maintains flakiness in your crust. Warm butter can lead to a tough pastry.

Fresh Strawberries Are Key: Use fresh strawberries at peak ripeness for optimal flavor and sweetness in your Rustic Sweet Baked Strawberry Pie. Avoid overripe or mushy berries.

Watch the Baking Time: Monitor your pie as it bakes; if the edges are browning too quickly, tent with foil to prevent burning while allowing the filling to cook through.

Don’t Skip the Cooling: Allow the pie to cool for at least 30 minutes before serving. This will help the filling set, making it easier to slice and serve beautifully.

Experiment with Variations: Feel free to swap strawberries for mixed berries or add a splash of almond extract to create your own twist on this classic dessert!

Rustic Sweet Baked Strawberry Pie Variations

Ready to put your personal spin on this scrumptious pie? Let your creativity shine as you explore these delightful variations!

Mixed Berries: Swap strawberries for a medley of raspberries, blueberries, or blackberries for a vibrant twist. The blend creates a colorful filling bursting with flavor!
Almond Extract: Add a splash of almond extract to the berry mixture for an extra depth of flavor. This subtle nutty note can transform your pie into a true gourmet treat.
Lattice Crust: Instead of a solid top crust, weave a lattice for a charming presentation. It’s not just beautiful—it also allows steam to escape, giving you a perfectly baked pie!
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the brand for added binders—it can result in a lovely crust that everyone can enjoy.
Degree of Sweetness: Adjust the sugar based on your taste or the sweetness of your berries. Try adding honey or maple syrup for a different flavor experience—deliciously sweet and entirely natural.
Bourbon Twist: For the adults, a splash of bourbon in the filling can add a rich layer of complexity. Just a touch will elevate your pie and impress your guests!
Spicy Touch: Sprinkle a hint of cinnamon or nutmeg in the filling for warm, cozy notes. It’s a great way to bring out the flavors of the strawberries and add a little surprise.

Each of these variations allows you to bring your own touch to this family favorite! Whether you enjoy classic flavors or adventurous twists, this pie is sure to be a crowd-pleaser. If you’re in the mood for another delightful dessert, check out my recipe for Rustic Rhubarb Cinnamon or a refreshing Strawberry Spinach Salad. Happy baking!

Rustic Sweet Baked Strawberry Pie Recipe FAQs

How do I select the best strawberries for my pie?
Absolutely! For the best flavor and sweetness, choose fresh strawberries that are vibrant red and firm, with no dark spots or mushiness. You’ll want to look for strawberries that are in season and at their peak ripeness. When you slice them, they should be juicy but not overly soft.

What’s the best way to store leftover pie?
To keep your Rustic Sweet Baked Strawberry Pie fresh, cover it tightly with plastic wrap or aluminum foil. It will stay delicious in the refrigerator for up to 3 days. Just remember, the longer it sits, the softer the crust may become, so enjoy it soon!

Can I freeze my strawberry pie for later enjoyment?
Yes, you can! Wrap the cooled pie tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It will stay good in the freezer for up to 3 months. When you’re ready to enjoy, just thaw it overnight in the refrigerator.

What if my filling turns out runny?
If you face a runny filling, it could be due to using too many berries or insufficient thickening agents. To fix it next time, increase the cornstarch slightly—about 1 to 2 tablespoons can make a difference, especially if using frozen strawberries. Toss the fresh berries with the sugar and cornstarch mixture thoroughly before baking to ensure even thickening.

Are there any dietary considerations I should be aware of?
Very! This pie contains gluten from the all-purpose flour, dairy from the butter, and sugar. If you’re making it for someone with food allergies or dietary restrictions, consider using gluten-free flour for the crust and coconut or almond oil instead of butter. Additionally, always check that your confectionery sugar is free of allergens if you’re serving it to guests.

How should I reheat leftover pie?
To enjoy your Rustic Sweet Baked Strawberry Pie warm again, preheat your oven to 350°F (175°C). Place the pie in the oven for about 15–20 minutes, or until heated through. This method will help maintain the crust’s delightful flakiness while ensuring that the filling is warmed perfectly.