Jump to Recipe Print RecipeThe aroma wafting from my kitchen this morning was pure bliss—a fragrant combination of sizzling sausage, sweet caramelized onions, and cheesy goodness. This is the magic of Sausage Breakfast Pizza, the perfect dish for any time of day. Whether you’re looking to elevate your brunch game or treat yourself to breakfast-for-dinner, this pizza is here to save the day. With easily customizable toppings and the option for make-ahead ingredients, prepping this meal has never been simpler, allowing you to focus on enjoying quality time with loved ones. Just imagine gathering around the table, slicing into a bubbly, golden crust, and discovering perfectly cooked eggs nestled within. What unique twist will you add to your own breakfast pizza creation? Why is Sausage Breakfast Pizza a Must-Try? Irresistible Aroma: Bringing the delightful scent of sizzling sausage and sweet onions into your kitchen transforms any meal into a feast. Effortless Prep: With make-ahead ingredients and customizable toppings, whipping up this dish is a breeze. It’s perfect for spontaneous gatherings or cozy family dinners. Ultimate Comfort Food: The warm, cheesy goodness and savory flavors unite in every slice—ideal for breakfast, brunch, or a comforting dinner. Creative Freedom: Explore different cheese options like sharp cheddar or rich gouda, or add your favorite veggies to make it uniquely yours! Elevate your eating experience with this Sausage Breakfast Pizza that will leave you craving more! Sausage Breakfast Pizza Ingredients For the Dough Pizza Dough – The base of the pizza; consider using artisan pizza dough for optimal texture. For the Pizza Toppings Italian Sausage – Provides savory flavor; should be cooked and crumbled before topping. Substitute with turkey or chicken sausage for a lighter option. Eggs – Adds richness and protein; two eggs recommended per pizza. Substitute with egg whites for a lighter version. Onions – Caramelized for sweetness and depth. Use yellow onions; substitute with shallots for a milder taste. Fontina Cheese – Melts beautifully and adds creaminess. Substitute with mozzarella for a more traditional cheese. Pecorino Romano Cheese – Adds a sharp, salty flavor. Can be substituted with parmesan cheese. For Serving Hot Sauce – For serving; adds spice and flavor depth. Optional, based on personal taste. Now that you have all the ingredients for this mouthwatering sausage breakfast pizza, let’s dive into creating your own culinary masterpiece! Step‑by‑Step Instructions for sausage breakfast pizza Step 1: Prepare the Dough Start by making your pizza dough early, allowing it to ferment for about 8 hours at room temperature. If preparing ahead, shape the dough and refrigerate it until you’re ready to use it. A well-risen, elastic dough will give your sausage breakfast pizza a deliciously chewy crust, perfect for holding all those toppings. Step 2: Cook the Sausage In a medium skillet over medium heat, crumble and cook the Italian sausage until browned and crispy, about 10-12 minutes. Be sure to stir occasionally for even cooking, letting those irresistible savory flavors develop. Once cooked, drain any excess grease and set the sausage aside on a paper towel to absorb the remaining fat. Step 3: Caramelize the Onions In the same skillet, add sliced yellow onions and cook over medium-low heat for about 20 minutes, stirring occasionally. You’re looking for them to soften and turn lightly golden, which brings out their natural sweetness. This caramelization adds depth to your sausage breakfast pizza, enhancing the overall flavor profile. Step 4: Shred the Cheese While the sausage and onions are cooking, grate your fontina and pecorino Romano cheeses. Aim for a generous amount to achieve that perfect melty goodness on your pizza. Once grated, store the cheeses in the fridge until you’re ready to assemble, keeping them fresh and cool. Step 5: Assemble the Pizza Preheat your oven to a blistering 500°F (260°C). Roll out your prepared pizza dough on a floured surface to your desired thickness. Place it onto a baking sheet or pizza stone. Layer the cooked sausage and caramelized onions evenly across the dough, followed by a generous sprinkle of cheese. Create small wells in the toppings for the eggs to sit. Step 6: Bake the Pizza Carefully crack the eggs into the wells you created earlier, and slide your assembled sausage breakfast pizza into the preheated oven. Bake for about 10-12 minutes, watching closely until the egg whites are just set and the cheese is bubbling and golden. This will give you a delightful visual contrast to your beautiful pizza. Step 7: Serve the Pizza Once the pizza is baked, remove it from the oven and let it cool slightly for a couple of minutes for easier slicing. If you like a spicy kick, drizzle some hot sauce over the top before slicing. Serve warm, and relish the combination of flavors in your homemade sausage breakfast pizza. Variations & Substitutions for Sausage Breakfast Pizza Customize your Sausage Breakfast Pizza to your taste, embracing a world of delicious possibilities with every bite! Turkey Sausage: Swap in turkey sausage for a leaner option that still packs a savory punch. You won’t lose any flavor while offering a lighter twist! Veggie Delight: Boost the nutrition by adding spinach or kale. These leafy greens not only enhance color but also provide a fresh, vibrant flavor that complements the sausage beautifully. Egg White Option: For a lighter pizza, use egg whites instead of whole eggs. This way, you achieve the same delightful texture without the added richness. Cheese Variety: Experiment with different cheeses like sharp cheddar or creamy gouda. Each one will bring a unique flavor profile that elevates your sausage breakfast pizza. Caramelized Shallots: Substitute yellow onions with shallots for a milder, sweeter taste. This small change can add an elegant touch to your pizza. Spicy Kick: If you love heat, consider adding jalapeños or red pepper flakes for an extra layer of flavor. This will turn your pizza into a fiery treat that spice lovers will adore! Mixed Veggies: Toss in diced bell peppers or roasted mushrooms for added texture and a pop of color. The great taste and satisfying crunch will create a wonderful contrast to the soft cheese. Make-Ahead Ingredients: Prep your sausage and onions a day in advance for swift assembly. With components ready to go, you can whip up your pizza in no time, just like with the Skillet Breakfast Hash or Grilled Sausage Grazing options. Embrace your creativity in the kitchen and create a truly personalized version of this comforting dish! Expert Tips for Sausage Breakfast Pizza Dough Timing: Be sure to start the pizza dough early, as it requires about 8 hours for fermentation to achieve optimal texture for your sausage breakfast pizza. Egg Wells: Create deep, secure wells for the eggs in the toppings to prevent them from spilling during baking, ensuring a neat presentation. Pre-cook Ingredients: Don’t skip pre-cooking the sausage and caramelizing the onions; it enhances the flavor and ensures even cooking on your pizza. Cheese Choices: Experiment with different cheese combinations like cheddar or gouda for added flavor diversity—you might just find your new favorite! Serving Variations: Serve with a side of fresh fruit or a light salad to balance the richness of the sausage breakfast pizza, making it a complete meal. Storage Tips for Sausage Breakfast Pizza Fridge: Store leftover sausage breakfast pizza in an airtight container for up to 3 days. To maintain its texture, avoid stacking layers unless separated by parchment paper. Freezer: Wrap slices tightly in plastic wrap and place them in a freezer bag for up to 2 months. This preserves the flavor and prevents freezer burn, making it easy to enjoy later. Reheating: For the best results, reheat in an oven preheated to 350°F (175°C) for about 10-15 minutes, allowing the cheese to melt and eggs to warm evenly. Avoid microwaving to maintain that delightful crust! Make-Ahead Ingredients: Prepare sausage and caramelized onions in advance and store them in the fridge for up to 2 days, ensuring a quicker assembly when you’re ready to indulge. Make Ahead Options These Sausage Breakfast Pizzas are a fantastic meal prep option, allowing you to enjoy your favorite flavors with minimal effort on busy mornings! You can prepare the pizza dough up to 24 hours in advance by shaping it and refrigerating. Additionally, cook the sausage and caramelize the onions a day ahead; simply store them in airtight containers in the fridge. When you’re ready to bake the pizza, just roll out the dough, layer the sausage and onions, and crack the eggs into the wells before baking for about 10-12 minutes. This ensures you’ll have a delicious, warm sausage breakfast pizza with flavors just as vibrant and fresh as if you made it all in one go! What to Serve with Sausage Breakfast Pizza? Elevate your meal experience with delightful sides and pairings that complement the rich flavors of your pizza masterpiece. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and a refreshing contrast to the savory pizza, balancing the meal perfectly. Mixed Green Salad: A light green salad with a tangy vinaigrette introduces a fresh crunch, enhancing every hearty bite of sausage breakfast pizza. Crispy Hash Browns: Golden, crispy hash browns provide an extra layer of comfort, embodying breakfast bliss alongside your delicious pizza. Savory Scones: Flaky, cheesy scones are a delightful alternative to bread sides, offering a warm and comforting texture that pairs nicely with your dish. Mimosas: This classic brunch beverage brings bubbly sweetness and a citrus kick, making your pizza feel extra festive on a lazy Sunday morning. Herbed Yogurt Dip: A cool, herbed yogurt dip can serve as a light side, adding creaminess and a refreshing touch that complements the hearty pizza flavors. Garlic Breadsticks: Soft and buttery garlic breadsticks offer a familiar comfort, drawing on the homey vibes of your sausage breakfast pizza. Creamy Coleslaw: The crispness of coleslaw, tossed in a tangy dressing, provides a satisfying crunch that uplifts the richness of the pizza toppings. Sausage Breakfast Pizza Recipe FAQs What type of dough is best for sausage breakfast pizza? Absolutely! I recommend using artisan pizza dough for an optimal texture. If you’re short on time, store-bought dough can work well too, but giving homemade dough some time to ferment will elevate your pizza’s flavor and chewiness. How should I store leftover sausage breakfast pizza? Store leftover sausage breakfast pizza in an airtight container in the fridge for up to 3 days. To maintain its delicious texture, avoid stacking layers unless separated by parchment paper. This will help it stay fresher longer. Can I freeze sausage breakfast pizza? Yes, you can freeze it! Wrap slices tightly in plastic wrap and then place them in a freezer bag for up to 2 months. When you’re ready to enjoy it again, just reheat in an oven preheated to 350°F (175°C) for about 10-15 minutes for the best results. How can I avoid runny eggs on my pizza? To prevent runny eggs, create secure wells in the toppings before cracking the eggs in. If you’re still concerned about egg placement, you have the option to cook them separately and add them on top of the pizza after baking—it’s a great alternative! What can I use instead of Italian sausage? You can substitute Italian sausage with turkey or chicken sausage for a lighter option, or even use plant-based sausage for a vegetarian twist. The flavor will still be delicious, and it allows for dietary flexibility! How can I customize my sausage breakfast pizza? The creative freedom is limitless! Feel free to add spinach or kale for an extra nutritional boost, or experiment with different cheeses like sharp cheddar or gouda. You can even throw in diced bell peppers or mushrooms as extra toppings for a unique twist to your breakfast pizza creation! These FAQs will help you make the most of your sausage breakfast pizza experience! Sausage Breakfast Pizza Savor the delight of Sausage Breakfast Pizza, your new favorite brunch dish featuring savory sausage, cheese, and customizable toppings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsResting Time 8 hours hrsTotal Time 8 hours hrs 50 minutes mins Servings: 4 slicesCourse: BreakfastCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 batch Pizza Dough Consider using artisan pizza dough for optimal texture.For the Pizza Toppings1 lb Italian Sausage Should be cooked and crumbled before topping. Substitute with turkey or chicken sausage for a lighter option.2 large Eggs Substitute with egg whites for a lighter version.1 medium Onions Use yellow onions; substitute with shallots for a milder taste.1 cup Fontina Cheese Substitute with mozzarella for a more traditional cheese.1/2 cup Pecorino Romano Cheese Can be substituted with parmesan cheese.For Servingto taste Hot Sauce Optional, based on personal taste. Equipment Skilletbaking sheetpizza stonegrater Method Preparation StepsStart by making your pizza dough early, allowing it to ferment for about 8 hours at room temperature. In a medium skillet over medium heat, crumble and cook the Italian sausage until browned and crispy, about 10-12 minutes. In the same skillet, add sliced yellow onions and cook over medium-low heat for about 20 minutes, stirring occasionally. While the sausage and onions are cooking, grate your fontina and pecorino Romano cheeses. Preheat your oven to a blistering 500°F (260°C). Roll out your prepared pizza dough on a floured surface to your desired thickness. Carefully crack the eggs into the wells you created earlier, and slide your assembled sausage breakfast pizza into the preheated oven. Bake for about 10-12 minutes. Once the pizza is baked, remove it from the oven and let it cool slightly for a couple of minutes for easier slicing. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 750mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg NotesStore leftover sausage breakfast pizza in an airtight container for up to 3 days. Reheat in an oven preheated to 350°F (175°C) for about 10-15 minutes. Tried this recipe?Let us know how it was!
