Name: Savory Scallion Oil Noodles in Just 25 Minutes: Pure Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 200 grams Wheat Noodles (Substitute with any white wheat noodle); 2 tablespoons Light Soy Sauce (Essential for savory depth); 1 tablespoon Dark Soy Sauce (Adds rich color and sweetness); 1 teaspoon Sugar (Brown sugar works well); 4 sticks Scallions (Green Onions) (Dry completely to prevent splatter); 60 milliliters Vegetable Oil (Any neutral oil will do)

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As I stood in my kitchen, the tantalizing aroma of sizzling scallions whisked me away to the bustling streets of Shanghai. Scallion Oil Noodles are not just a dish; they’re a comforting embrace, offering a delightful blend of chewy noodles bathed in a fragrant, glossy sauce. This quick recipe features simple ingredients that transform into something truly memorable. In just 25 minutes, you’ll whip up an irresistible meal perfect for any night of the week. Plus, it’s wonderfully versatile—serve it as a standalone feast or a sidekick to your favorite proteins! Are you ready to experience a taste of comfort with these Scallion Oil Noodles?

Why Will You Adore Scallion Oil Noodles?

Quick and Easy: This recipe comes together in just 25 minutes, perfect for busy weeknights or last-minute gatherings.

Irresistible Aroma: The fragrant infusion of scallions combined with savory soy sauce creates a sensory experience that delights the senses.

Budget-Friendly: With only a handful of simple ingredients, you can whip up a delicious meal without breaking the bank.

Versatile Delight: Serve it on its own or elevate it with added protein like chicken or tofu for a heartier dish. You might also enjoy pairing it with a refreshing side like smashed cucumber salad for a complete meal!

Crowd-Pleasing Favorite: This dish is sure to impress family and friends, making it a go-to option for casual get-togethers.

Scallion Oil Noodles Ingredients

For the Noodles
• Wheat Noodles – These are the foundation of the dish, providing a chewy texture; you can substitute them with any white wheat noodle.

For the Sauce
• Light Soy Sauce – This is essential for giving your Scallion Oil Noodles their savory depth; don’t skip it!
• Dark Soy Sauce – Adds rich color and a slightly sweeter flavor; omit it if you’re in a pinch, but it enhances the dish’s complexity.
• Sugar – This balances the savory notes with a touch of sweetness; brown sugar works well for an added hint of molasses.

For the Scallion Infusion
• Scallions (Green Onions) – Both fragrant and flavorful, they are essential for infusing the oil, so make sure they’re dry to prevent oil splatter.
• Vegetable Oil – This is used for frying the scallions; any neutral oil will do if you don’t have vegetable oil on hand.

With these simple ingredients, you’re just moments away from savoring a bowl of delicious Scallion Oil Noodles!

Step‑by‑Step Instructions for Scallion Oil Noodles

Step 1: Prep the Green Onions
Begin by washing and drying the scallions thoroughly. Slice them into thin rings, keeping the white and green parts separate. The white parts will provide a robust flavor base, while the green parts will add vibrant freshness. Set aside the sliced scallions on a cutting board as you prepare to infuse the oil.

Step 2: Make the Sauce Base
In a medium mixing bowl, combine 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 teaspoon of sugar. Stir well until the sugar evenly dissolves. This sauce base will enhance the Scallion Oil Noodles with a rich and balanced flavor, ready to coat the noodles beautifully later on.

Step 3: Fry the Scallions
Heat a generous ¼ cup of vegetable oil in a large skillet over medium heat. Once hot, add the white parts of the scallions to the pan and sauté for about 2-3 minutes until they turn fragrant and golden brown. Be attentive during this step, as the aromatic scent will fill your kitchen, signaling that they’re ready!

Step 4: Infuse the Oil
After the white scallions are golden, add the green parts to the skillet. Continue to fry for an additional 2-3 minutes, stirring frequently until they crisp up and turn a delightful shade of green. The vibrant color indicates that your scallion oil is now infused and ready to elevate your Scallion Oil Noodles.

Step 5: Cook the Noodles
While you’re frying the scallions, bring a large pot of water to a boil. Add your wheat noodles and cook according to the package instructions, usually around 4-6 minutes, until they reach an al dente texture. Once cooked, drain the noodles well, ensuring no water clings to them, which could dilute the sauce.

Step 6: Assemble
In a large mixing bowl, combine the drained noodles with the scallion-infused oil and sauce mixture. Toss everything together gently but thoroughly for about 1-2 minutes until the noodles are evenly coated and glossy. The visual cue of a shiny glaze on the noodles indicates they are ready to serve, bursting with flavor from the scallion oil.

Make Ahead Options

These Scallion Oil Noodles are excellent for meal prep, making your weeknight cooking stress-free! You can prepare the scallion-infused oil and sauce base up to 48 hours in advance—just store them in airtight containers in the refrigerator. To maintain their vibrant flavor, ensure the scallions are completely dry before cooking. When you’re ready to enjoy your noodles, simply cook the wheat noodles according to package instructions, then toss them with the chilled scallion oil and sauce mixture. This way, you can savor restaurant-quality Scallion Oil Noodles with minimal effort, allowing you to savor more time with your loved ones!

Scallion Oil Noodles Variations

Feel free to personalize these Scallion Oil Noodles to match your taste preferences and dietary needs!

Gluten-Free: Substitute wheat noodles with rice noodles for a gluten-free option without sacrificing flavor. Just ensure you adjust the cooking time according to the rice noodle package.
Protein Boost: Add Chicken: Toss in bite-sized pieces of chicken breast for a satisfying protein addition. Simply sauté alongside the scallions for an all-in-one flavor explosion!
Vegetable Medley: Incorporate Bok Choy: Add fresh bok choy or bell peppers for delightful crunch and vibrant colors. These veggies will not only enhance nutrition but also add a fresh dimension to your dish.
Sweet & Spicy: Chili Oil Drizzle: For a kick of heat, drizzle your finished noodles with chili oil or sprinkle with red pepper flakes. This brings a wonderful depth and spicy twist to the savory flavor.
Herb Infusion: Add Ginger: Sauté minced ginger alongside the scallions for an aromatic twist, adding a gentle warmth to complement the soy sauce beautifully.
Creamy Texture: Add Sesame Oil: Drizzle a little toasted sesame oil at the end for a rich, nutty flavor that elevates the comfort of the noodles. It brings just the right amount of creaminess to the dish.
Umami Flavor: Sprinkle with Furikake: Top your noodles with furikake, a Japanese seasoning blend, for an umami punch that’s bursting with flavor. It adds a delightful crunch and enhances the flavor experience.

Try these variations to create your very own signature Scallion Oil Noodles! And if you’re in the mood for more delectable side dishes, consider pairing them with Cheesy Fries Foil for a comforting feast or some mouthwatering Ground Beef Noodles for a heartier option. Enjoy customizing your culinary adventure!

What to Serve with Scallion Oil Noodles

Transform your meal into a delightful dining experience by pairing these luscious noodles with tantalizing side dishes that complement their savory goodness.

Wonton Soup: This classic soup adds a warm, comforting element that beautifully contrasts the chewy texture of the scallion oil noodles. The delicate broth and tender dumplings invite you to slurp and savor every bite.
Smashed Cucumber Salad: A refreshing crunch that perfectly balances the richness of the noodles. The cool, zesty tones of the cucumbers uplift your palate and make for a vibrant addition to your meal.
Char Siu Pork: Sweet and savory barbecued pork is an excellent protein partner, enhancing the umami notes of the scallion oil noodles. Each bite creates an enticing blend of flavors that will please your taste buds.
Stir-Fried Bok Choy: The tender greens provide a crisp texture and lightness, making this dish a nutritious choice. The subtle garlic seasoning ties it all together wonderfully, offering a fresh contrast to the noodles.
Fried Egg: A sunny-side-up egg on top brings a rich creaminess and additional protein to the dish. As you break the yolk, it mingles beautifully with the scallion oil noodles for a comforting, indulgent experience.
Plum Wine: A glass of this sweet, fragrant wine can elevate your meal with its fruity notes, matching the savory charm of the scallion oil noodles. The subtle sweetness provides a harmonious balance.

Expert Tips for Scallion Oil Noodles

• Dry Scallions: Make sure your scallions are completely dry before frying; moisture causes unwanted oil splatter and complicates cooking.

• Hot Oil is Key: Heat the oil sufficiently before adding scallions to ensure a fragrant infusion and crispy texture for your Scallion Oil Noodles.

• Perfect Noodle Texture: Avoid overcooking the noodles—al dente is essential for that delightful chewiness. Keep an eye on the package instructions.

• Flavor Balance: If you find the sauce too salty, a bit more sugar can help balance the salty notes while enhancing overall flavor.

• Enhance with Proteins: For extra heartiness, toss in your favorite protein like grilled chicken or crispy tofu before serving for a delightful twist.

How to Store and Freeze Scallion Oil Noodles

Fridge: Store leftover Scallion Oil Noodles in an airtight container for up to 2 days. Make sure they cool completely before sealing to preserve texture.

Freezer: You can freeze these noodles for up to 1 month. Place cooled noodles in a freezer bag, removing as much air as possible before sealing to prevent freezer burn.

Reheating: When ready to enjoy, thaw noodles in the fridge overnight. Reheat in a pan over medium heat with a splash of water to restore moisture and prevent drying out.

Freshness Tip: For the best flavor experience, enjoy your Scallion Oil Noodles fresh, as they taste most delicious when served immediately after preparation.

Scallion Oil Noodles Recipe FAQs

What type of scallions should I use for the recipe?
Absolutely! I recommend using fresh, dry scallions without any dark spots or wilting. The fresher the scallions, the more aromatic flavor they’ll infuse into your dish.

How should I store leftover Scallion Oil Noodles?
To store your leftovers, place them in an airtight container and refrigerate them for up to 2 days. Ensure they cool completely before sealing to maintain their texture and flavor.

Can I freeze Scallion Oil Noodles?
Yes! To freeze, first ensure the noodles are completely cool. Place them in a freezer bag, removing as much air as possible before sealing. They’ll keep well in the freezer for about 1 month. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and reheat them in a pan with a splash of water for moisture.

What should I do if my sauce is too salty?
Very! If you find your sauce has turned out too salty, don’t worry! You can easily balance it out by mixing in a little extra sugar. Start with a teaspoon and stir well, tasting as you go until the flavors are just right.

Are Scallion Oil Noodles suitable for vegetarians or vegans?
Yes, indeed! This dish is naturally vegetarian, and you can easily make it vegan by ensuring the soy sauces you use don’t contain animal-derived ingredients. Feel free to add plant-based proteins like tofu for a heartier meal!

Can I use a different type of noodle?
The more the merrier! If you don’t have wheat noodles, you can certainly substitute them with rice noodles for a gluten-free option. Just keep an eye on the cooking time, as different noodles may require slightly different preparation.