Jump to Recipe Print RecipeAs I spooned the rich, creamy sauce over those oversized pasta shells, the vibrant colors and enticing aromas wafted through my kitchen, transforming the space into a cozy haven. These Creamy Seafood Stuffed Shells are my go-to comfort food, combining luscious lobster, crab, and shrimp into a velvety filling that captivates the senses. What I love most about this recipe is not just how easy it is to whip together but also its incredible adaptability; you can customize it with your favorite seafood or veggies! Perfect for a weeknight indulgence or a special gathering, these shells are sure to impress even the pickiest eaters at your table. Ready to dive into the creamy goodness? Let’s get started! Why Are Seafood Stuffed Shells a Must-Try? Indulgent flavors: Every bite bursts with a rich blend of lobster, crab, and shrimp, creating a symphony of taste that will elevate your dining experience. Effortless preparation: This recipe is simple enough for a weeknight dinner, yet elegant enough to dazzle your guests, striking the perfect balance. Customizable delight: Feel free to swap in your favorite seafood or add fresh vegetables for a nutrition boost. Perfect for gatherings: This show-stopping dish ensures a true crowd-pleaser, satisfying even the fussiest eaters around your table. Make-ahead magic: You can prep these shells in advance, making them a lifesaver for busy families or entertaining. Comfort Food Reimagined: Dive into a cozy fusion of classic comfort with a gourmet twist that feels indulgent yet homey! Seafood Stuffed Shells Ingredients For the Pasta • Jumbo Pasta Shells – Essential for holding the creamy filling perfectly. For the Filling • Butter – Adds richness; can be swapped with olive oil for a lighter option. • Garlic – Brings aromatic depth to the dish; use more for an intense flavor. • Lobster Meat – The standout seafood star; fresh is preferred, but imitation can suffice. • Crab Meat – Enhances the filling’s flavor; fresh lump is best, though imitation works too. • Cream Cheese – Provides a velvety texture; consider using light cream cheese as an alternative. • Shredded Mozzarella – Contributes creamy goodness; any melting cheese can be substituted. • Salt & Pepper – Essential for enhancing flavors; adjust according to your taste. For the Sauce • Flour – Thickens the sauce beautifully; cornstarch can be a gluten-free option. • Heavy Cream – The base for a luscious sauce; switch to whole milk for a lighter version. • Grated Parmesan Cheese – Adds a nutty flavor; pecorino romano makes a delightful substitute. Step‑by‑Step Instructions for Seafood Stuffed Shells Step 1: Prepare Seafood In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant. Stir in 1 cup of lobster meat, 1 cup of crab meat, and 1 cup of shrimp. Cook for 2-3 minutes until the seafood is heated through but not overcooked. Remove from heat and set aside to cool while you prepare the filling. Step 2: Make Filling In a mixing bowl, combine the sautéed seafood with 8 ounces of cream cheese and 1 cup of shredded mozzarella. Season with salt and pepper to taste. Mix thoroughly until all ingredients are well blended. This rich filling will be the star inside your seafood stuffed shells, so make sure it’s creamy and decadent before moving on. Step 3: Cook Pasta In a large pot, bring salted water to a boil. Carefully add 12-15 jumbo pasta shells and cook according to package instructions until al dente, about 8-10 minutes. Once cooked, drain the shells and set them aside to cool slightly. This will make them easier to handle as you get ready to stuff them with your delicious filling. Step 4: Prepare Sauce In the same skillet used for the seafood, melt another 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour, cooking for about 1-2 minutes to create a roux. Gradually add 1 cup of heavy cream while stirring, until the sauce is smooth and begins to thicken. Stir in ½ cup of grated Parmesan cheese until melted and creamy, creating a luscious sauce for your seafood stuffed shells. Step 5: Assemble Dish Preheat your oven to 375°F (190°C). Spread a thin layer of the creamy sauce in the bottom of a 9×13-inch baking dish. Stuff each of the cooled pasta shells generously with the seafood filling, then place the stuffed shells in the dish. Pour the remaining sauce evenly over the top, ensuring each shell is well-coated. Step 6: Bake Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After this time, remove the foil and bake for an additional 10 minutes or until the sauce is bubbling and lightly golden. This final baking step will meld all the flavors together, creating a comforting and elegant seafood dish. Step 7: Serve Allow the seafood stuffed shells to cool for a few minutes before serving. Garnish with extra Parmesan cheese or fresh herbs for added flavor and presentation. For an extra touch, consider drizzling with a bit of lemon juice to brighten the dish. Enjoy this indulgent comfort food as a delightful centerpiece for your meal! Seafood Stuffed Shells: Delicious Variations Await Feel free to play with flavors and textures to make these stuffed shells truly your own! Shrimp Swap: Replace lobster or crab with shrimp for a lighter, equally delicious bite. The sweetness of the shrimp will shine through, making this dish a delightful twist on the original! Scallop Surprise: Substitute crab meat with scallops for a luxurious seafood experience. Their tender, buttery flavor adds an elegant touch that will astound your dinner guests. Vegetable Boost: Fold in sautéed spinach or mushrooms to the filling for extra nutrition. This not only enhances the flavor profile but also boosts the overall heartiness of the dish! Dairy-Free Delight: Use non-dairy cream cheese and cheese alternatives for a dairy-free treat. Enjoy all the creamy goodness without sacrificing flavor, perfect for those with dietary restrictions! Spice It Up: Add a pinch of red pepper flakes for just the right kick of heat. This combination elevates the creamy sauce and adds a subtle warmth that’s sure to excite your palate. Pasta Variety: Swap jumbo shells for manicotti or even lasagna noodles for a fun twist. Each alternative offers a unique texture and shape, transforming the experience and presentation! Herb-Infused Filling: Incorporate fresh herbs like dill or tarragon into the filling for a bright flavor burst. The aromatic notes will elevate your dish, making for a refreshing element any seafood lover will adore. Citrus Zest: Add lemon or lime zest to the cream sauce for a vibrant flavor enhancement. This zing will beautifully balance the rich filling and add a refreshing twist that brightens every bite. For even more resources, check out our recipes on how to store leftovers and serving suggestions to pair with your stuffed shells! Tips for the Best Seafood Stuffed Shells Fresh Ingredients: Use high-quality seafood for the best flavor. Fresh lobster and crab elevate the dish, making your Seafood Stuffed Shells irresistible. Don’t Overcook: Avoid overcooking the seafood during preparation to maintain its tenderness and flavor, ensuring a perfect filling. Sauce Consistency: If your sauce is too thick, gradually whisk in more cream; for a thinner sauce, let it simmer to reduce and thicken. Rest Before Serving: Allow the dish to rest for a few minutes after baking; this helps set the filling and enhances the texture. Flavor Boost: Garnish with fresh herbs or a drizzle of lemon juice before serving to elevate the overall taste of your Seafood Stuffed Shells. What to Serve with Creamy Seafood Stuffed Shells Elevate your dining experience by pairing delightful side dishes with this luscious seafood creation, turning a meal into a memorable feast. Garlic Bread: The buttery crunch of garlic bread complements the creamy texture of the shells, perfect for scooping up that rich sauce. Crisp Caesar Salad: A fresh Caesar salad adds a tangy crunch that balances the rich flavors of the stuffed shells, making every bite exciting. Roasted Asparagus: The tender, slightly charred asparagus brings a lovely earthiness to the table, enhancing the overall meal with its vibrant green hue. Lemon Herb Quinoa: Light and fluffy quinoa tossed with lemon and herbs brings a refreshing contrast and is a delightful, healthy side. Bruschetta: A fresh tomato bruschetta topped with basil adds an enticing burst of flavor that perfectly complements the seafood’s richness. Chardonnay: A chilled glass of Chardonnay pairs beautifully, enhancing the creamy and savory notes while adding a touch of elegance to your meal. Lemon Sorbet: For dessert, a light lemon sorbet cleanses your palate after the indulgent seafood dish, highlighting the zesty flavors throughout your meal. How to Store and Freeze Seafood Stuffed Shells Fridge: Store leftover seafood stuffed shells in an airtight container for up to 3 days. Ensure they are covered with sauce to retain moisture and flavor. Freezer: If you’d like to freeze your unbaked seafood stuffed shells, wrap them tightly in plastic wrap and then aluminum foil. They can be kept for up to 3 months. Reheating: For best results, reheat baked shells in the oven at 350°F (175°C) until heated through, about 20 minutes. Add a splash of cream or broth if the sauce has thickened. Make-Ahead: You can prepare these seafood stuffed shells in advance and refrigerate them for up to 24 hours before baking, making them an incredible time-saver for busy nights or gatherings. Make Ahead Options These Creamy Seafood Stuffed Shells are perfect for meal prep enthusiasts! You can prepare the filling and stuff the shells up to 24 hours in advance. Simply assemble the shells and place them in a baking dish, then cover tightly with plastic wrap and refrigerate to keep them fresh. For the best quality, make the creamy sauce and refrigerate it separately; this prevents the pasta from becoming overly soft. When you’re ready to enjoy them, pour the sauce over the shells, remove the wrap, and bake as directed. With these make-ahead options, you’ll have a comforting meal ready with minimal effort on busy weeknights! Seafood Stuffed Shells Recipe FAQs How do I choose the right seafood for my stuffed shells? Absolutely! For the best flavor, opt for high-quality, fresh seafood. Fresh lobster and crab are ideal, but if they’re not available, imitation seafood can work in a pinch. Look for firm textures and vibrant colors as indicators of freshness. How should I store leftovers of seafood stuffed shells? Very simple! Store any leftover seafood stuffed shells in an airtight container in the refrigerator for up to 3 days. Be sure to keep them covered with sauce to retain moisture and flavor, preventing them from drying out. Can I freeze seafood stuffed shells? Of course! To freeze unbaked seafood stuffed shells, wrap them tightly in plastic wrap, then cover with aluminum foil. This helps to prevent freezer burn. They can last up to 3 months in the freezer. When you’re ready to enjoy them, bake them straight from the freezer for a delightful treat! What should I do if my sauce is too thick or too thin? If your sauce turns out too thick, gradually whisk in more heavy cream until you reach your desired consistency. If it’s too thin, simmer the sauce on low heat until it reduces and thickens. Stir occasionally to avoid sticking. This way, you’ll achieve the luscious texture that makes seafood stuffed shells truly irresistible! Are there any dietary considerations I should be aware of? Yes, absolutely! Be cautious of seafood allergies in your guests. If needed, you can create a version free of shellfish by using only fish or seafood options that fit specific dietary preferences. Additionally, using non-dairy cheese alternatives can help those with lactose intolerance enjoy this dish too. How can I prepare seafood stuffed shells in advance? Want to get a head start? You can prepare your seafood stuffed shells up to 24 hours in advance. Just assemble them, cover tightly with plastic wrap, and refrigerate before baking. When you’re ready to serve, baking them straight from the fridge takes only a few adjustments to the time, making it a fantastic make-ahead option! Seafood Stuffed Shells: Comforting Elegance on Your Plate Seafood Stuffed Shells are a rich blend of lobster, crab, and shrimp, served in creamy sauce, perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 shellsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12-15 pieces jumbo pasta shells Essential for holding the creamy fillingFor the Filling2 tablespoons butter Can be swapped with olive oil for a lighter option2 cloves garlic Minced; use more for intense flavor1 cup lobster meat Fresh preferred but imitation can suffice1 cup crab meat Fresh lump is best; imitation works too8 ounces cream cheese Consider using light cream cheese as an alternative1 cup shredded mozzarella Any melting cheese can be substitutedto taste salt Essential for enhancing flavorsto taste pepper Essential for enhancing flavorsFor the Sauce2 tablespoons flour Thickens the sauce beautifully1 cup heavy cream Base for a luscious sauce½ cup grated Parmesan cheese Adds a nutty flavor; pecorino romano is a delightful substitute Equipment Large Skilletmixing bowllarge potBaking dish Method Step-by-Step Instructions for Seafood Stuffed ShellsIn a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant. Stir in 1 cup of lobster meat, 1 cup of crab meat, and 1 cup of shrimp. Cook for 2-3 minutes until the seafood is heated through but not overcooked. Remove from heat and set aside to cool while you prepare the filling.In a mixing bowl, combine the sautéed seafood with 8 ounces of cream cheese and 1 cup of shredded mozzarella. Season with salt and pepper to taste. Mix thoroughly until all ingredients are well blended.In a large pot, bring salted water to a boil. Carefully add 12-15 jumbo pasta shells and cook according to package instructions until al dente, about 8-10 minutes. Once cooked, drain the shells and set them aside to cool slightly.In the same skillet used for the seafood, melt another 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour, cooking for about 1-2 minutes to create a roux. Gradually add 1 cup of heavy cream while stirring, until the sauce is smooth and begins to thicken. Stir in ½ cup of grated Parmesan cheese until melted and creamy.Preheat your oven to 375°F (190°C). Spread a thin layer of the creamy sauce in the bottom of a 9x13-inch baking dish. Stuff each of the cooled pasta shells generously with the seafood filling, then place the stuffed shells in the dish. Pour the remaining sauce evenly over the top.Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After this time, remove the foil and bake for an additional 10 minutes or until the sauce is bubbling and lightly golden.Allow the seafood stuffed shells to cool for a few minutes before serving. Garnish with extra Parmesan cheese or fresh herbs. Nutrition Serving: 1shellCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 250mgIron: 2mg NotesFresh quality seafood enhances the flavors. Avoid overcooking to maintain tenderness. Let dish rest after baking for best results. Tried this recipe?Let us know how it was!
