Name: Delicious Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound Shrimp (large or jumbo, preferably wild-caught); 2 tablespoons Olive Oil (for marinating); 1 teaspoon Garlic Powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 cup Mango (ripe, diced); 1 cup Tomatoes (diced); 1/4 cup Red Onion (finely chopped); 1/4 cup Cilantro (chopped); 2 tablespoons Lime Juice (fresh); 1/2 cup Greek Yogurt (or mayo); 1 tablespoon Chili Sauce (or Sriracha); 1 tablespoon Lime Juice (fresh); 2 cups Cooked Rice (jasmine, brown, or cauliflower rice); 2 medium Avocado (sliced)

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As I stood in my kitchen, the tantalizing smell of grilled shrimp mingled with the scent of fresh mango and zesty lime, transforming my weeknight routine into a mini culinary escape. These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not just a feast for the eyes; they’re a healthy, satisfying meal that brings a burst of summer vibes straight to your table. Packed with protein and vibrant flavors, this dish is effortless to prepare yet impressive enough for unexpected guests. Plus, you can customize it with your favorite toppings or substitutions to fit any dietary needs. So, are you ready to whip up this fresh and flavorful meal that will leave you craving more?

Why are Shrimp and Avocado Bowls a Must-Try?

Freshness at its finest: Bursting with vibrant tropical flavors, these bowls are a quick escape to summer dining.

Easy to prepare: In under 30 minutes, you can create a delicious and nourishing meal without the fuss—perfect for busy weeknights!

Crowd-pleaser: Whether you’re enjoying a cozy dinner alone or entertaining guests, this recipe is impressively versatile and sure to satisfy all palates.

Nutritional boost: Packed with protein from the shrimp and healthy fats from the avocado, this dish is an excellent choice for anyone looking to indulge without guilt.

Customizable: Feel free to substitute shrimp for grilled chicken in my delightful Cheesy Chicken Enchiladas or opt for tofu for a vegan twist—it’s all about making it yours!

Colorful presentation: The vibrant hues of mango salsa and creamy avocado make your plate look as good as it tastes, making it perfect for those Instagram moments!

Shrimp and Avocado Bowls Ingredients

For the Shrimp
• Shrimp – Use large or jumbo, preferably wild-caught for the best smoky flavor.
• Olive Oil – Helps to marinate the shrimp and adds richness.
• Garlic Powder – A delightful seasoning to enhance the shrimp’s flavor.
• Paprika – Adds a lovely smoky taste and color to the shrimp.
• Salt – Essential for bringing out the natural flavors of the shrimp.

For the Salsa
• Mango – Ripe mangoes provide the tropical sweetness that makes this dish shine.
• Tomatoes – Use fresh, ripe tomatoes for that extra punch of flavor and acidity.
• Red Onion – Offers just the right amount of crunch; substitute with green onions for a milder touch.
• Cilantro – Adds a bright, herbaceous note; feel free to omit if you’re not a fan.
• Lime Juice – Fresh lime juice brightens up both the salsa and sauce.

For the Sauce
• Greek Yogurt or Mayo – This creamy base can be swapped for dairy-free yogurt to keep it vegan.
• Chili Sauce or Sriracha – Start with a small amount and adjust to your spice comfort level.
• Lime Juice – A must-have for that zesty kick in the creamy dressing.

For Assembly
• Cooked Rice – Use jasmine, brown, or even cauliflower rice for a healthy, gluten-free option.
• Avocado – Look for ripe avocados to bring a luscious creaminess that balances all the flavors.

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not only quick to prepare but also a feast for the eyes, bursting with nutrition and color!

Step‑by‑Step Instructions for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Marinate Shrimp
Begin by placing your shrimp in a bowl and drizzling them with olive oil, followed by a sprinkle of garlic powder, paprika, and salt. Toss everything well to ensure the shrimp are evenly coated. Allow them to marinate for about 15 minutes at room temperature, which will intensify their flavors and prepare them for grilling.

Step 2: Prepare Salsa
While the shrimp is marinating, finely dice the ripe mango, tomatoes, red onion, and cilantro. In a mixing bowl, combine these chopped ingredients with fresh lime juice to enhance the salsa’s flavors. Stir gently and let the mixture chill in the refrigerator for at least 10 minutes, allowing the flavors to meld beautifully.

Step 3: Grill Shrimp
Heat a grill pan or your outdoor grill to medium-high heat—around 400°F (200°C). Once the grill is ready, place the marinated shrimp on it and cook for about 2–3 minutes on each side. Look for the shrimp to turn pink and slightly charred, indicating they are cooked through and ready to elevate your Shrimp and Avocado Bowls.

Step 4: Make Sauce
In a small bowl, combine the Greek yogurt (or mayo) with fresh lime juice and your choice of chili sauce or Sriracha. Use a whisk or spoon to blend the ingredients together until the sauce is smooth and creamy. Taste and adjust the spice level as needed, ensuring a zesty kick that complements your Shrimp and Avocado Bowls perfectly.

Step 5: Assemble Bowls
To create your Shrimp and Avocado Bowls, start by spooning a generous amount of cooked rice into each bowl as the base. Arrange the grilled shrimp around the edges, then add sliced avocado next to them. Finally, top everything with the chilled mango salsa and drizzle your creamy lime-chili sauce over the entire dish to tie all the flavors together beautifully.

Expert Tips for Shrimp and Avocado Bowls

Choose Quality Shrimp: Opt for wild-caught shrimp whenever possible. They have better flavor and texture compared to farmed varieties.
Perfectly Ripe Avocados: Check for slight softness when gently pressed to ensure your avocados are ripe and creamy, balancing the dish beautifully.
Chill Your Salsa: Allowing the mango salsa to chill enhances its flavors. Don’t skip this step—it’s key to achieving that fresh taste!
Watch the Grill: Grill shrimp just until they are pink and opaque; overcooking can make them rubbery. Aim for about 2–3 minutes per side.
Customize Your Spice: Adjust the chili sauce in your lime-chili sauce to suit your palate. Start small and build up to your preferred heat level.
Store Wisely: Keep leftover components separate in the fridge for up to two days. This preserves freshness. Enjoy your Shrimp and Avocado Bowls anytime!

Make Ahead Options

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the shrimp up to 24 hours in advance to enhance their flavor and refrigerate them until you’re ready to grill. Additionally, prepare the mango salsa and creamy lime-chili sauce up to 3 days ahead; just be sure to store them in airtight containers to keep everything fresh. When it’s time to serve, simply grill the shrimp and assemble your bowls with the prepped ingredients, and you’ll have a delightful, restaurant-quality meal ready in no time!

What to Serve with Shrimp and Avocado Bowls with Mango Salsa & Creamy Lime-Chili Sauce

Elevate your dining experience with delightful accompaniments that perfectly complement the fresh and vibrant flavors of your main dish.

Coconut Rice: The subtle sweetness and creamy texture of coconut rice bring a tropical vibe, harmonizing beautifully with the shrimp and mango salsa.
Grilled Corn on the Cob: Sweet and slightly charred, grilled corn adds a crunchy and savory element that connects perfectly with the smoky shrimp.
Spicy Black Bean Salad: This refreshing salad offers a hearty contrast with its protein punch and zesty dressing, creating a satisfying, well-rounded meal.
Fresh Greens Salad: A simple arugula or mixed greens salad drizzled with a light vinaigrette enhances the freshness of the dish while providing a crisp texture.
Pineapple Mojito: This refreshing drink with mint, lime, and a hint of sweetness echoes the tropical notes in your main dish, making it a perfect pairing.
Key Lime Tart: End on a sweet note with a tangy key lime tart, which complements the zesty flavors of the lime-chili sauce while refreshing the palate.

How to Store and Freeze Shrimp and Avocado Bowls

Fridge: Store leftover Shrimp and Avocado Bowls ingredients separately in airtight containers for up to 2 days to maintain freshness and prevent sogginess.

Salsa & Sauce: Consume mango salsa and lime-chili sauce within 24 hours for the best quality and flavor. Refrigerate right after serving.

Freezer: The grilled shrimp can be frozen for up to 3 months. Make sure they are cooled completely, then place in an airtight container or freezer bag.

Reheating: To reheat shrimp, gently warm them in a skillet over medium heat, ensuring they don’t overcook and remain tender. Enjoy your Shrimp and Avocado Bowls fresh for a delightful meal!

Shrimp and Avocado Bowls Variations

Feel free to make this recipe your own with these delightful twists that enhance flavor and suit your dietary needs!

Protein Switch: Replace shrimp with grilled chicken or tofu for a tasty alternative. Both options add unique flavors while keeping the meal wholesome.
Crunchy Upgrade: Thinly sliced red cabbage or shredded romaine lettuce can provide an exciting crunch. It’s a fresh twist that adds texture and visual appeal!
Dairy-Free Option: Use dairy-free yogurt in place of Greek yogurt or mayo to make the creamy sauce vegan-friendly. Your taste buds will still enjoy that creamy goodness!
Extra Spicy: Kick up the heat by adding diced jalapeños to the mango salsa. The spice harmonizes perfectly with the sweetness of the mango, creating a fireworks display of flavors!
Citrus Add-In: Consider incorporating diced orange or grapefruit into your salsa for a citrusy burst. This twist plays beautifully with the shrimp and lime, enhancing the fresh vibe.
Flavor Variation: Try swapping traditional olive oil for coconut oil in the marinade for a hint of tropical flavor that pairs wonderfully with shrimp.
Low-Carb Base: Use cauliflower rice instead of standard rice for a gluten-free, low-carb bowl. It retains the deliciousness of the dish while keeping it light!
Herb Boost: Experiment by adding fresh basil or mint to the salsa for an aromatic touch. These herbs add a refreshing brightness that complements the dish beautifully.

These variations ensure that your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce never get boring! If you’re looking for more inspiration, check out my recipes for Grilled Mango Chicken or discover the lusciously creamy Grilled Cod Sauce. Enjoy the journey of flavors!

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe FAQs

What kind of shrimp should I use?
Absolutely! For the best flavor and texture, I recommend using large or jumbo wild-caught shrimp. They hold their shape beautifully while grilling, adding that perfect smoky taste to your bowls.

How should I store leftover ingredients?
Very! Store leftover Shrimp and Avocado Bowls components separately in airtight containers in the fridge. The shrimp and rice can last for up to 2 days, while the mango salsa and lime-chili sauce should be consumed within 24 hours for optimal freshness. This way, you can enjoy the dish without sogginess!

Can I freeze leftover shrimp?
Yes, you can! To freeze grilled shrimp, ensure they are completely cooled first. Then, place them in an airtight container or a freezer bag and store them in the freezer for up to 3 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge and reheat gently in a skillet.

What if my avocado isn’t ripe enough?
You can speed up the ripening process! Place the avocado in a paper bag with an apple or banana at room temperature for 1-3 days. The ethylene gas these fruits emit will help soften your avocado quickly, so you’ll have that creaminess ready for your Shrimp and Avocado Bowls.

What are some alternatives if I have dietary restrictions?
Great question! If you’re looking for substitutions, you can replace shrimp with grilled chicken or tofu for a different protein. For the creamy lime-chili sauce, use dairy-free yogurt or vegan mayo to make it fully plant-based. Don’t forget to adjust the seasoning based on your dietary needs; it’s all about making this dish yours!

How can I tell if my shrimp are overcooked?
Ooh, good to ask! Overcooked shrimp become rubbery and tough. To avoid this, grill them just until they turn pink and opaque, about 2-3 minutes per side. If you notice them curling tightly, it’s a sign that they are likely overdone. Keep a close eye on them as they grill for that perfect tender bite!