Jump to Recipe Print RecipeThe aroma of tender beef simmering slowly in a flavorful broth can transform any ordinary day into a comforting culinary experience. My Slow Cooker Beef Stroganoff Recipe is a true crowd-pleaser, combining melt-in-your-mouth beef with earthy mushrooms and a creamy sauce that will have everyone asking for seconds. One of the greatest perks of this dish is its effortless preparation; simply set it and forget it while you tackle your day. Plus, with options for healthier swaps and gluten-free adaptations, it’s easy to personalize this recipe to suit everyone’s tastes. Are you ready to dive into a bowl of pure comfort? Let’s get cooking! Why Is This Beef Stroganoff Recipe Special? Ease of Preparation: You can simply toss the ingredients into the slow cooker and let it work its magic. No need for complicated techniques or extensive kitchen time! Rich, Creamy Flavor: The blend of tender beef, earthy mushrooms, and velvety sauce creates a luxurious dish that’s perfect for cozy dinners. Customizable Options: Feel free to experiment with healthier swaps or gluten-free adaptations to cater to your family’s preferences. Imagine this alongside a fresh side salad or with a comforting bowl of Puff Tart Pockets for dessert! Crowd-Pleasing Delight: This recipe is a hit at gatherings, bringing everyone together to enjoy a bowl of pure comfort. Versatile Serving Ideas: Serve it over egg noodles, rice, or even mashed potatoes for a deliciously satisfying meal any night of the week! Slow Cooker Beef Stroganoff Ingredients Dive into the goodness of this sumptuous dish with everything you need right here! For the Beef Beef chuck roast – The star of this recipe, it becomes melt-in-your-mouth tender when slow-cooked. Substitution: Sirloin or round steak for leaner options. For the Vegetables Onion – Adds a sweet depth; use shallots if you prefer a milder taste. Garlic – Fresh garlic boosts flavor; opt for minced if short on time. Mushrooms (8 ounces) – Contributes an earthy element; switch to cremini or shiitake for a different twist. For the Sauce Beef broth (2 cups) – Forms the rich base for the sauce; low-sodium is great for a healthier touch. Worcestershire sauce (1 tablespoon) – Adds that irresistible umami kick; soy sauce can be a quick substitute. Dijon mustard (1 teaspoon) – For a hint of tang, use yellow mustard for a milder flavor if needed. Salt and pepper – Essential for seasoning; adjust to your taste as you cook. For the Herbs & Seasoning Dried thyme (1 teaspoon) – Imparts a fragrant aroma; consider using fresh thyme at a 3:1 ratio. Paprika (1 teaspoon) – Gives a beautiful color and mild spice; smoked paprika can amplify the flavor. For Thickening Sour cream (1 cup) – The creamy foundation of your stroganoff; Greek yogurt makes a protein-rich alternative. All-purpose flour (2 tablespoons) – Thickens the sauce perfectly; switch to cornstarch for a gluten-free meal. For Serving Egg noodles or rice (as needed) – The perfect base for a comforting dish. Whole wheat options add a healthier touch. Fresh parsley (to taste) – Adds a splash of freshness for garnishing. This Slow Cooker Beef Stroganoff Recipe is ready for you to whip up a cozy night in! Enjoy! Step‑by‑Step Instructions for Slow Cooker Beef Stroganoff Recipe Step 1: Prepare the Beef Cut the beef chuck roast into 1-inch cubes, ensuring uniformity for even cooking. In a large skillet on medium-high heat, sear the beef cubes for 4-5 minutes until browned on all sides. This adds depth to the flavor of your Slow Cooker Beef Stroganoff. Once browned, remove the beef and set it aside to cool slightly. Step 2: Sauté the Vegetables In the same skillet, add a splash of oil if needed, then sauté chopped onion and minced garlic over medium heat for about 3-4 minutes, until they are translucent and aromatic. Next, add sliced mushrooms to the skillet and cook for an additional 2-3 minutes, allowing them to soften and release their earthy juices that will enhance your stroganoff’s overall flavor. Step 3: Combine Ingredients in Slow Cooker Transfer the browned beef and sautéed vegetables into your slow cooker. Pour in 2 cups of beef broth, Worcestershire sauce, and Dijon mustard, then sprinkle in dried thyme, paprika, salt, and pepper. Give everything a gentle stir to blend the ingredients well, ensuring that your Slow Cooker Beef Stroganoff is fully grounded in those rich, complementary flavors. Step 4: Slow Cook the Mixture Cover the slow cooker with a lid and set it to low heat. Let the mixture cook for 7-8 hours, or on high for 4-5 hours, until the beef is expertly tender and easily shreds with a fork. Resist the urge to lift the lid during cooking; this allows the heat to circulate and continue enriching the dish. Step 5: Thicken the Sauce About 30 minutes before serving, mix 1 cup of sour cream and 2 tablespoons of flour in a bowl until smooth. Gradually stir this mixture into the slow cooker, blending it thoroughly into the sauce. This will thicken your stroganoff beautifully and give it that luscious, creamy consistency that everyone craves! Step 6: Serve and Enjoy With the stroganoff ready, serve it over egg noodles or rice, allowing the warm sauce to nestle into every nook and cranny. Garnish your plates with fresh parsley for a vibrant touch. Your Slow Cooker Beef Stroganoff is now ready to delight you and your loved ones with its comforting, hearty goodness! Make Ahead Options These Slow Cooker Beef Stroganoff preparations are perfect for those busy weeknights! You can cut the beef and vegetables (onion, garlic, and mushrooms) up to 24 hours in advance; simply refrigerate them in an airtight container to preserve freshness. For maximum flavor, sear the beef and sauté the vegetables the day before, letting the mixture cool before storing. When you’re ready to serve, combine the prepped ingredients in the slow cooker, add the broth and seasonings, and allow it to cook as directed. Just be sure to stir in the sour cream and flour mixture 30 minutes before serving for that creamy perfection. Enjoy a delightful homemade meal with minimal fuss! How to Store and Freeze Slow Cooker Beef Stroganoff Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the creamy texture while keeping flavors vibrant. Freezer: For longer storage, freeze in a sealed container for up to 3 months. Ensure it’s well-wrapped to prevent freezer burn, and thaw in the fridge before reheating. Reheating: Gently reheat on the stove or in the microwave until heated through, adding a splash of beef broth if needed to restore creaminess. Serving Tips: When ready to serve, consider pairing with fresh noodles or rice for an instant upgrade to your reheated Slow Cooker Beef Stroganoff. Slow Cooker Beef Stroganoff Variations Feel free to personalize your dish and enhance those comforting flavors in delightful ways! Extra Mushrooms: Add an extra 4 ounces of mushrooms for an earthier taste. The more, the merrier, especially if you adore that rich umami flavor! Mighty Veggies: Stir in diced bell peppers or shredded carrots to amp up the nutrition. The colors of the veggies brighten up your plate, making every bite even more tempting! Gluten-Free Option: Swap all-purpose flour with cornstarch and ensure that your broth is gluten-free. You won’t miss the gluten, but you will enjoy the extra smoothness of the sauce. Dairy-Free Delight: Replace sour cream with coconut cream for a creamy, dairy-free version. This twist offers a subtle sweetness that surprises and delights digital palates! Spicy Kick: Add a dash of cayenne pepper or red pepper flakes for a little heat. Spice lovers will appreciate that extra zing that takes the stroganoff to new heights! Hearty Protein Boost: Mix in some cooked lentils or chickpeas for added protein and fiber. It’s a brilliant way to make the dish even more filling, catering to health-conscious eaters. Fresh Herbs Variation: Swap dried thyme with fresh herbs like tarragon or dill for a fresh twist. These aromatic herbs can elevate the dish to a whole new level! Rich Flavor: If you enjoy a deeper flavor profile, consider using a red wine reduction as part of your broth. This adds sophistication, perfect for a comforting yet elevated meal. Explore these variations to match your family’s taste preferences, making your Slow Cooker Beef Stroganoff unique every time you prepare it! And while you’re at it, don’t forget about the delicious possibilities with sides like Puff Tart Pockets or a refreshing salad to perfectly complement your meal. Expert Tips for Slow Cooker Beef Stroganoff Sear the Beef: Searing the beef before slow cooking significantly enhances the flavor, ensuring a rich and deep taste throughout the dish. Don’t Lift the Lid: Avoid lifting the lid during cooking; this helps maintain the right temperature and ensures that the beef becomes perfectly tender by the end. Cooking Times Vary: Each slow cooker is different—check the beef’s tenderness slightly before the end of the suggested cooking time to prevent overcooking. Customize Seasoning: Feel free to personalize seasonings like thyme and paprika according to your tastes; it’s all about what makes your Slow Cooker Beef Stroganoff recipe feel just right! Thickening Action: When mixing sour cream and flour, ensure it’s smooth before adding it to the slow cooker to avoid lumps in your creamy sauce. Serve Warm: For the best experience, serve your beef stroganoff warm over noodles or rice. Garnish with fresh parsley just before serving for added flavor and color. What to Serve with Slow Cooker Beef Stroganoff? The comforting flavors and textures of beef stroganoff deserve equally delightful companions to create a memorable meal. Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes perfectly complements the hearty texture of the stroganoff, making each bite indulgent. Garlic Bread: Crispy, warm garlic bread adds a crunchy element, perfect for soaking up that rich, creamy sauce while keeping the meal cozy. Steamed Green Beans: Fresh, crisp green beans provide a bright, healthy contrast to the richness of the stroganoff, enhancing the whole dining experience. Side Salad: A light, refreshing side salad with mixed greens and vinaigrette offers a delightful balance, cutting through the creaminess of the dish. Egg Noodles: Serving the stroganoff on a bed of tender egg noodles enriches the experience, allowing the sauce to coat each noodle luxuriously. Red Wine: A glass of full-bodied red wine adds a sophisticated touch to the meal, enhancing the savory flavors of the beef and broth. Chocolate Mousse: For dessert, consider a light chocolate mousse. Its fluffy texture and sweetness create a delightful end to your comforting dinner. Roasted Carrots: Sweet, caramelized roasted carrots provide a wonderful contrast to the savory beef stroganoff, enriching the overall flavor profile of the meal. Light Beer: A crisp, light beer pairs beautifully, offering a refreshing palate cleanser alongside the hearty richness of the stroganoff. Slow Cooker Beef Stroganoff Recipe FAQs How do I select the best beef for this recipe? Absolutely! When choosing beef chuck roast, look for well-marbled meat with a rich red color. Trim off any excess fat, but some marbling is great for flavor. Avoid cuts with dark spots or a dry appearance, as they may indicate spoilage or lower quality. If chuck isn’t available, sirloin or round steak are good substitutes for leaner choices. How do I store leftovers of my Slow Cooker Beef Stroganoff? Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain its creamy texture and vibrant flavors. When ready to enjoy, simply reheat gently on the stove or in the microwave, stirring occasionally until warmed through. Can I freeze my Slow Cooker Beef Stroganoff? Absolutely! To freeze, let the stroganoff cool completely first. Then transfer it into a freezer-safe container or bag, ensuring it’s sealed tightly to prevent freezer burn. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, fully thaw in the refrigerator overnight before reheating gently. What should I do if my sauce is too thin? No worries! If your sauce is runny, there are a few ways to fix it. Start by mixing 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. Stir this into the slow cooker and let it cook for an additional 30 minutes on high. This will help thicken the sauce beautifully. If you prefer a more subtle flavor, you can also add a bit more sour cream to enhance creaminess. Are there any allergy considerations for this recipe? Very much so! Our Slow Cooker Beef Stroganoff contains gluten through the flour and egg noodles. If you have gluten sensitivities, feel free to use cornstarch instead of flour to thicken and choose gluten-free pasta or rice for serving. Additionally, the recipe contains dairy through sour cream; for a dairy-free alternative, try cashew cream or silken tofu blended until smooth. Can I make this beef stroganoff healthier? Absolutely! You can make various substitutions to lighten this dish. Use leaner cuts of beef like sirloin and reduce the amount of sour cream or replace it with Greek yogurt for less fat and more protein. You can also add extra veggies, like bell peppers or spinach, for added nutrients, making this a wholesome meal that’s still full of flavor. Comforting Slow Cooker Beef Stroganoff Recipe for Cozy Nights Slow Cooker Beef Stroganoff Recipe, a comforting dish of tender beef, earthy mushrooms, and creamy sauce. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 8 hours hrsThickening Time 30 minutes minsTotal Time 8 hours hrs 50 minutes mins Servings: 6 servingsCourse: BeefCuisine: AmericanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Beef3 pounds Beef chuck roast Substitution: Sirloin or round steak for leaner options.For the Vegetables1 Onion Use shallots for a milder taste.3 cloves Garlic Opt for minced if short on time.8 ounces Mushrooms Switch to cremini or shiitake for a different twist.For the Sauce2 cups Beef broth Low-sodium is great for a healthier touch.1 tablespoon Worcestershire sauce Soy sauce can be a quick substitute.1 teaspoon Dijon mustard Use yellow mustard for a milder flavor.to taste Salt and pepper Adjust to your taste as you cook.For the Herbs & Seasoning1 teaspoon Dried thyme Consider using fresh thyme at a 3:1 ratio.1 teaspoon Paprika Smoked paprika can amplify the flavor.For Thickening1 cup Sour cream Greek yogurt makes a protein-rich alternative.2 tablespoons All-purpose flour Switch to cornstarch for a gluten-free option.For Servingas needed Egg noodles or rice Whole wheat options add a healthier touch.to taste Fresh parsley Adds a splash of freshness for garnishing. Equipment Slow CookerSkilletmixing bowl Method Step-by-Step InstructionsCut the beef chuck roast into 1-inch cubes, ensuring uniformity for even cooking. In a large skillet on medium-high heat, sear the beef cubes for 4-5 minutes until browned on all sides.In the same skillet, sauté chopped onion and minced garlic over medium heat for about 3-4 minutes, until translucent and aromatic. Add sliced mushrooms and cook for an additional 2-3 minutes.Transfer the browned beef and sautéed vegetables into the slow cooker. Pour in the beef broth, Worcestershire sauce, and Dijon mustard; sprinkle in dried thyme, paprika, salt, and pepper. Stir to blend.Cover the slow cooker and set it to low heat. Cook for 7-8 hours, or on high for 4-5 hours, until the beef is tender.Mix sour cream and flour in a bowl until smooth. Gradually stir into the slow cooker about 30 minutes before serving to thicken the sauce.Serve over egg noodles or rice and garnish with fresh parsley. Nutrition Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 5mg NotesFor the best experience, serve your beef stroganoff warm over noodles or rice. Garnish with fresh parsley just before serving for added flavor and color. Tried this recipe?Let us know how it was!
