Name: Crispy Smashed Potato Salad with Creamy Tangy Twist
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 pounds baby potatoes (mini yellow potatoes for best texture); 3 tablespoons olive oil (for drizzling); to taste salt; to taste pepper; 1 cup Greek yogurt (or vegan yogurt); 1/2 cup Kewpie mayonnaise (or regular mayonnaise); 2 tablespoons Dijon mustard; 1 tablespoon lemon juice (freshly squeezed); 1 clove garlic (minced); 1/4 cup fresh parsley (chopped); 1/2 cup dill pickle (diced); 1 medium shallot (diced); 1/4 cup scallions (optional, chopped)

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You know that feeling when your favorite dish takes a surprising turn? That’s exactly what happened when I created this Crispy Smashed Potato Salad with Tangy Dressing. This isn’t just any side dish; it’s a delightful blend of crispy potato edges with the creaminess of a tangy dressing, packed with fresh herbs and crunch from pickles. What’s great is that it’s not only customizable to suit your taste, but it can be your go-to centerpiece for potlucks and summer BBQs as well. With its unexpected texture and lively flavors, this salad is bound to win over even the pickiest eaters. Ready to elevate your dining experience? Trust me, you won’t want to miss out on this transformative twist!

Why is This Smashed Potato Salad Special?

Crispy, Crunchy Delight: The smashed potatoes achieve a perfectly crispy exterior, paired with creamy, tangy dressing that dances on your palate.
Customizable Flavor: Feel free to personalize this recipe with your favorite herbs or add crumbled bacon for an extra flavor boost!
Crowd-Pleaser: This salad is not just another side dish; it’s a showstopper at potlucks, often getting rave reviews!
Quick and Easy: With just a few simple steps, you can whip up this unique salad in no time—perfect for those busy evenings.
For a fresh and colorful pairing, consider trying it alongside our delicious Watermelon Berry Salad or the classic Macaroni Salad Flavor. This crispy smashed potato salad isn’t just a recipe; it’s a culinary experience waiting to happen!

Smashed Potato Salad Ingredients

For the Potatoes
• Baby Potatoes – Use mini yellow potatoes for a buttery texture that perfectly holds the crispy finish.
• Olive Oil – Essential for browning and crisping the potatoes; drizzle more for added richness.
• Salt & Pepper – Key for enhancing flavor; adjust to your taste preference.

For the Dressing
• Greek Yogurt – Adds creaminess and a tangy kick; substitute with vegan yogurt for a dairy-free version.
• Kewpie Mayonnaise – Brings richness to the dressing; regular mayo works too for a classic taste.
• Dijon Mustard – A touch of tang to elevate the dressing’s flavor profile.
• Lemon Juice – Freshly squeezed is best, brightening the dressing beautifully.
• Garlic Clove – Infuses an aromatic warmth; feel free to adjust for garlic lovers!

For Flavor and Texture
• Fresh Parsley – Provides a burst of freshness; swap for chives or dill if desired.
• Dill Pickle – Adds a crunchy and tangy contrast; can be replaced with sweet pickles for a twist.
• Shallot – Introduces a subtle sweetness; use red onion as an alternative if necessary.
• Scallions (optional) – For an extra layer of mild onion flavor and visual appeal.

Embrace this Smashed Potato Salad as your perfect side dish! Whether at a barbecue or family dinner, it’s sure to impress.

Step‑by‑Step Instructions for Crispy Smashed Potato Salad

Step 1: Boil Potatoes
Begin by preheating your oven to 425°F (220°C). In a large pot, bring salted water to a rolling boil and add the baby potatoes. Cook them for 7-8 minutes until they are fork-tender but not too soft. Once ready, drain the potatoes and allow them to cool slightly, making them easier to handle before the next step.

Step 2: Smash Potatoes
On a large baking sheet, place the boiled baby potatoes with some space in between each one. Using a potato masher or the bottom of a glass, gently smash each potato to about 1/4-inch thickness. This smashing process will create the perfect surface area, allowing for maximum crispness when roasted.

Step 3: Season and Roast
Drizzle the smashed potatoes generously with olive oil, ensuring they are coated well. Sprinkle salt and pepper over them to taste. Place the baking sheet in the preheated oven and roast for 45-60 minutes, flipping the potatoes halfway through, until they are crispy and golden brown. The visual cue here is a delightful golden hue and a sound of sizzling as they roast.

Step 4: Prepare Dressing
While the potatoes are roasting, combine the dressing ingredients in a mixing bowl. Mix together Greek yogurt, Kewpie mayonnaise, Dijon mustard, freshly squeezed lemon juice, minced garlic, chopped parsley, diced dill pickle, and shallot. Stir until smooth, and adjust seasoning as necessary to achieve a perfect balance of tangy flavor for your Smashed Potato Salad.

Step 5: Combine
Once the roasted potatoes are golden and crispy, remove them from the oven and let them cool for a few minutes. In a large bowl, gently toss the warm potatoes in the prepared dressing to coat them thoroughly. Be careful not to break them apart too much; the crispy texture is essential for the salad!

Step 6: Garnish & Serve
Transfer the dressed potatoes to a serving dish, sprinkling extra crispy bits on top for added texture. Finish with chopped scallions for a splash of color and a hint of flavor. Serve your Crispy Smashed Potato Salad warm and watch as your family and friends eagerly dive into this delightful twist on a classic dish!

Expert Tips for Smashed Potato Salad

Choose the Right Potatoes: Use mini yellow potatoes for the best buttery texture and crunch. Avoid larger varieties which may not hold up as well.
Master the Smash: Gently smash each potato to 1/4-inch thickness to maximize the crispy surface area during roasting.
Don’t Skimp on Oil: Generously drizzle olive oil over the smashed potatoes for that luscious, crispy exterior. Remember to season well!
Serve Immediately: For the best texture, enjoy the salad warm right after tossing with the dressing. Crispiness diminishes over time.
Customize with Care: Feel free to play with flavors; just maintain balance in the dressing so the creamy elements complement rather than overshadow the potatoes.

Smashed Potato Salad Variations

Feel free to let your creativity shine as you customize this delightful salad to your taste!

Bacon Boost: Add crumbled bacon for a smoky, savory twist. The crispy bits meld beautifully with the creamy dressing!
Vegan Option: Substitute Greek yogurt with plant-based yogurt, keeping the salad creamy and delicious without dairy. Perfect for gatherings!
Herb Explosion: Swap fresh parsley for dill or cilantro to explore unique flavor profiles. Each herb brings its own special zest!
Spicy Kick: Incorporate diced jalapeños for an added heat level that complements the salad’s creaminess, perfect for spice lovers.
Cheesy Delight: Fold in shredded cheddar or feta cheese for an extra layer of richness and flavor, making this salad even more irresistible.
Crunchy Add-Ins: Mix in toasted nuts like walnuts or pecans for a satisfying crunch, elevating the texture of your potato salad!
Different Pickles: Try sweet pickles instead of dill for a fun flavor twist; the sweetness contrasts beautifully with the tangy dressing.
Mustard Variants: Experiment with whole grain mustard instead of Dijon for a rustic flavor; it adds a delightful texture and visual appeal.

These variations are just the beginning! For more fresh ideas, check out our delicious Broccoli Crunch Salad or try adding a zesty twist with our Mexican Macaroni Salad. The possibilities are endless with your Smashed Potato Salad!

Make Ahead Options

These Crispy Smashed Potato Salad delights are perfect for busy home cooks looking to save time on meal prep! You can boil the baby potatoes and store them in the refrigerator up to 3 days in advance. On the day of serving, simply smash and roast the potatoes as instructed to maintain their crispness. Additionally, the creamy dressing can be made ahead of time and refrigerated for up to 24 hours. Just give it a quick stir before folding in with the warm, crispy potatoes. This way, you’ll enjoy the same addictive flavors and textures with minimal effort, making your meal planning a breeze!

How to Store and Freeze Smashed Potato Salad

Fridge: Store any leftover smashed potato salad in an airtight container for up to 3-4 days. The potatoes may soften over time, but they’ll still taste wonderful!

Freezer: Although freezing is not ideal for this salad due to the potatoes’ texture, if you must, freeze the uncoated smashed potatoes in a single layer. Keep for up to 2 months and reheat before tossing with the dressing freshly.

Reheating: To regain some crispiness, reheat the potatoes in the oven at 375°F (190°C) until warmed through, about 10-15 minutes, before mixing with the dressing.

Prep Ahead: You can boil the potatoes and store them in the fridge for up to 3 days before smashing and roasting, ensuring an easy prep when you’re ready to enjoy your smashed potato salad!

What to Serve with Crispy Smashed Potato Salad

The beautiful mix of crispy potatoes and creamy dressing sets the stage for an unforgettable meal.

Grilled BBQ Chicken: The smoky flavors of grilled chicken complement the tangy salad, creating a delightful meal balance.
Steak Frites: Crispy smashed potatoes pair perfectly with a juicy steak, offering a satisfying crunch alongside tender meat. It’s a match made in culinary heaven!
Roasted Veggies: A medley of seasonal roasted vegetables adds a vibrant touch, enhancing the fresh flavors in the potato salad.
Herbed Garlic Bread: Warm, crusty bread awakens the senses, with its garlic aroma harmonizing with the creamy salad.
Chilled Cucumber Salad: A refreshing cucumber salad brings a cool crunch, contrasting beautifully with the warm potato salad.
Lemonade or Iced Tea: Serve with a zesty lemonade or iced tea to cleanse the palate and elevate your meal experience.

Crispy Smashed Potato Salad Recipe FAQs

What type of potatoes should I use for this salad?
I recommend using mini yellow potatoes for the best buttery texture and crispy finish. These baby potatoes hold up well during cooking, providing that perfect contrast between crispy and tender.

How should I store leftover Smashed Potato Salad?
You can store leftover smashed potato salad in an airtight container in the fridge for up to 3-4 days. While the potatoes may soften over time, they will still taste delicious! Just give it a gentle stir before serving.

Can I freeze the Smashed Potato Salad?
Freezing isn’t ideal for this dish since it affects the texture of the potatoes. However, if you wish to freeze, you can freeze the uncoated smashed potatoes in a single layer for up to 2 months. When ready to enjoy, reheat them in the oven until crispy before tossing with the dressing.

What should I do if my potatoes don’t get crispy?
If your potatoes aren’t getting crispy, make sure they are well-coated with olive oil before roasting, and check if your oven is at the right temperature (425°F/220°C). Flipping them halfway through will also help achieve an even golden texture. If they are too wet from water after boiling, pat them dry with a kitchen towel for better roasting.

Can I make this recipe vegan-friendly?
Absolutely! You can substitute Greek yogurt with a plant-based yogurt and use vegan mayonnaise instead of Kewpie mayo. This way, you still get that wonderful creaminess and tang in your Smashed Potato Salad without any dairy.

How can I customize the flavors of my Smashed Potato Salad?
The beauty of this recipe is in its versatility! Feel free to add crumbled bacon for a smoky flavor, or experiment with fresh herbs like dill, basil, or cilantro to change up the taste profile. Just remember to keep the balance of flavors in the dressing for the best results!