Jump to Recipe Print RecipeThe aroma of sautéed onions and garlic filled my kitchen, instantly transporting me to the heart of a cozy family gathering. Today, I’m excited to share my recipe for Smothered Pork Chop and Scalloped Potato Casserole—a dish that perfectly melds hearty meat with velvety, cheesy potatoes in a rich, savory sauce. This comforting casserole is not only a crowd-pleaser, but it also offers the joy of easy leftovers that taste just as fantastic the next day. Whether you’re whipping it up for a weeknight dinner or a special occasion, each bite promises to warm your heart and fill your home with deliciousness. Are you ready to bring your culinary skills to the next level with this delightful dish? Why Is This Casserole So Irresistible? Comforting Combo: The Smothered Pork Chop and Scalloped Potato Casserole is the ultimate comfort food that combines juicy pork with creamy, cheesy potatoes, making it a favorite for family dinners and cozy nights in. Easy Preparation: You’ll love how simple it is to prepare! With easy-to-follow steps, you can whip it up even after a long day. Delicious Leftovers: This casserole takes on a new life as leftovers, making it a perfect dish for meal prep or for feeding a crowd—just like my Pulled Pork Nachos! Flavor Explosion: Each bite is packed with savory goodness, thanks to the rich onion-garlic sauce and melted cheese that tantalize your taste buds. Versatile Ingredients: Feel free to swap in chicken thighs or add in vegetables for a nutritious twist—like in my Loaded Broccoli Casserole! This casserole is a true showstopper, sure to impress family and friends alike! Smothered Pork Chop and Scalloped Potato Casserole Ingredients For the Pork Chops • Bone-in Pork Chops – Provide the main protein source and add robust flavor; can substitute with boneless pork chops or chicken thighs. • Salt and Pepper – Essential for seasoning; adjust according to your taste to enhance the overall flavor. • Vegetable Oil – Used for browning the pork to lock in juices; olive oil is a great substitute for a healthier option. For the Sauce • Large Onion – Adds natural sweetness and depth; shallots can be used for a milder flavor profile. • Garlic – Infuses aromatic flavor; feel free to use fresh cloves or the powdered version according to what you have on hand. • All-Purpose Flour – Creates a roux that thickens the sauce; for gluten-free options, cornstarch or a gluten-free flour blend works wonderfully. • Milk – Offers creaminess to the sauce; consider heavy cream or a plant-based milk for a lighter texture. • Chicken Broth – Enhances the savory notes of the dish; switch to vegetable broth for a vegetarian-friendly version. For the Casserole • Potatoes – The star of the dish that gives it its comforting heartiness; Yukon Gold or Russet are best for creamy texture. • Shredded Cheddar Cheese – Adds the gooey, cheesy goodness we love; experiment with Gruyère or Monterey Jack for different melts. • Paprika – Brightens the dish with mild flavor and color; swap for smoked paprika for a lovely twist. • Fresh Parsley – A vibrant garnish to finish; can be left off or replaced with chives for a fresh touch. This Smothered Pork Chop and Scalloped Potato Casserole will leave you longing for another helping with its rich flavors and comforting essence! Step‑by‑Step Instructions for Smothered Pork Chop and Scalloped Potato Casserole Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This temperature will ensure that your Smothered Pork Chop and Scalloped Potato Casserole bakes evenly, allowing the flavors to meld and the potatoes to become tender. While the oven heats, gather your ingredients to streamline the cooking process. Step 2: Season and Brown the Pork Chops Season both sides of the bone-in pork chops generously with salt and pepper. Heat a large skillet over medium-high heat and drizzle in vegetable oil. Once hot, sear the pork chops for about 4-5 minutes on each side, or until they develop a golden-brown crust. This step locks in moisture and flavor; once browned, transfer the chops to a plate and set aside. Step 3: Prepare the Sauce In the same skillet, add a bit more oil if needed, then sauté the chopped onion and minced garlic over medium heat for about 3-4 minutes, until softened and fragrant. Sprinkle in the all-purpose flour, stirring continuously to form a roux, and cook for another minute. This will create a flavorful base for your sauce, thickening it nicely. Step 4: Add the Liquids Gradually pour in the milk and chicken broth while constantly stirring to avoid lumps. Keep cooking the mixture for 3-5 minutes, or until it thickens slightly and comes to a gentle simmer. The resulting sauce should be creamy and smooth, perfect for enveloping the scalloped potatoes and pork chops in the casserole. Step 5: Assemble the Casserole In a greased baking dish, arrange half of the sliced potatoes in a single layer. Pour half of the prepared sauce over the potatoes, followed by half of the shredded cheddar cheese. Repeat this layering process with the remaining potatoes, sauce, and cheese, and finish with a sprinkle of paprika for added color and flavor. Step 6: Bake the Casserole Place the browned pork chops on top of the assembled casserole. Cover the baking dish tightly with aluminum foil to prevent excess moisture loss. Bake in the preheated oven for 1 hour. This slow baking process will allow the potatoes to cook through while keeping the pork moist and tender. Step 7: Finish Baking After an hour, carefully remove the foil and return the casserole to the oven to bake uncovered for an additional 15-20 minutes. This step will give the cheese a nice golden-brown color and create a slightly crispy topping. Check that the potatoes are tender and the pork reaches an internal temperature of 145°F (63°C). Step 8: Rest and Serve Once baked, let the casserole rest for about 10 minutes before serving. Garnish with freshly chopped parsley for a burst of color and flavor. This Smothered Pork Chop and Scalloped Potato Casserole will be a beautiful centerpiece, perfect for family dinners or special occasions—enjoy the comforting warmth with every bite! Expert Tips for Smothered Pork Chop and Scalloped Potato Casserole Perfectly Browned Pork: Ensure not to overcrowd the skillet when browning pork chops; this helps achieve that delicious crust we all love. Moisture Matters: To prevent a dry casserole, always cover it with foil during the first half of the baking time. Temperature Check: Use a meat thermometer to check that your pork reaches an internal temperature of 145°F (63°C) for safety and juiciness. Layer with Love: Layer your potatoes, sauce, and cheese evenly to ensure each bite of the Smothered Pork Chop and Scalloped Potato Casserole is full of flavor. Customize Your Dish: Feel free to add seasonal veggies or swap in different cheeses to give your casserole a unique twist! How to Store and Freeze Smothered Pork Chop and Scalloped Potato Casserole Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to keep your Smothered Pork Chop and Scalloped Potato Casserole flavorful and fresh. Freezer: For longer storage, freeze the casserole wrapped tightly in plastic wrap and aluminum foil for up to 3 months. This preserves the taste and texture beautifully. Reheating: To reheat, thaw overnight in the fridge, then bake at 325°F (160°C) for about 30-40 minutes, covered with foil, until heated through and creamy. Portioning: Consider portioning into individual servings before freezing, making it convenient to pull out a meal whenever hunger strikes. Smothered Pork Chop and Scalloped Potato Casserole Variations Feel free to get creative and customize your casserole to suit your taste and dietary needs! Lighter Protein: Swap out pork chops for chicken thighs for a leaner option while retaining that juicy richness. Vegetable Boost: Add sautéed spinach or mushrooms for added nutrition and texture, brightening the dish with fresh flavors. Cheese Twist: Instead of cheddar, use Gruyère or Monterey Jack for a deliciously different melt and a gourmet touch. Gluten-Free: Replace all-purpose flour with cornstarch or a gluten-free flour blend to make the sauce just as creamy without the gluten. Spice It Up: For a kick of heat, sprinkle in some crushed red pepper flakes or diced jalapeños for an exciting flavor twist. Crispy Topping: Top with panko breadcrumbs mixed with a little melted butter for a crunchy golden layer that adds delightful texture. Herb Variations: Experiment with fresh herbs by mixing in thyme or rosemary; their aromatic qualities elevate the dish to new heights. Broth Swap: Use vegetable broth instead of chicken broth to make it vegetarian-friendly while maintaining rich flavors. This dish is a canvas waiting for your personal touch, just like my Cheesy Broccoli Casserole! Enjoy the journey of transforming it into your family’s new favorite dish! What to Serve with Smothered Pork Chop and Scalloped Potato Casserole Cozy evenings call for the perfect accompaniments to elevate your comforting casserole experience. Steamed Broccoli: Bright green and tender, it adds a fresh crunch to the creamy richness of the casserole. Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons bring a zesty contrast that brightens each bite. Honey-Glazed Carrots: Sweet and savory, their natural sweetness harmonizes beautifully with pork and potatoes. Garlic Bread: Crunchy, buttery slices are perfect for sopping up the delicious onion-garlic sauce from the casserole. Creamy Coleslaw: A refreshing, crunchy side that balances the rich flavors, offering a delightful textural contrast. Crispy Brussels Sprouts: Roasted to golden perfection, they provide an earthy bite that complements the casserole’s flavors. Apple Sauce: Sweetness and acidity from this classic side contrast the savory elements, creating a well-rounded meal. Buttery Corn on the Cob: Juicy and sweet corn is a summertime favorite that pairs well with the creamy casserole. Iced Tea: A refreshing drink that cools down the palate, enhancing your dining experience with every bite. Chocolate Mousse: End the meal on a sweet note with a creamy dessert that melts in your mouth, leaving everyone satisfied. Make Ahead Options These Smothered Pork Chop and Scalloped Potato Casserole is a fantastic dish to prep in advance, making it ideal for busy weeknights! You can prepare the entire casserole up to 24 hours ahead by assembling it in your baking dish, covering it tightly with foil, and refrigerating. Just be sure to hold off on adding the final cheese layer until you’re ready to bake, as this will keep it melty and delicious! When you’re set to enjoy your homemade comfort, simply pop it into the preheated oven, adding an extra 10-15 minutes to the baking time to ensure everything heats through beautifully. This way, you’ll have a heartwarming meal ready to serve with minimal effort! Smothered Pork Chop and Scalloped Potato Casserole Recipe FAQs How do I choose the right potatoes for this casserole? Absolutely! For the best texture in your Smothered Pork Chop and Scalloped Potato Casserole, opt for Yukon Gold or Russet potatoes. Yukon Golds are creamy and buttery, while Russets are starchy, making them perfect for baking. Look for firm potatoes without any dark spots or soft spots to ensure freshness and quality. Can I make this casserole ahead of time? Yes, you can! To prepare it in advance, assemble the casserole and cover it tightly with foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to cook, allow it to come to room temperature for about 30 minutes, then bake as directed. This is a great way to save time on busy weeknights! What’s the best way to store leftovers? After enjoying your Smothered Pork Chop and Scalloped Potato Casserole, store leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s fully cooled before sealing to preserve its flavor. This makes it easy to pull out and reheat for a quick meal! Can I freeze this casserole? Absolutely! To freeze, first let the casserole cool completely. Then wrap it tightly with plastic wrap and aluminum foil for up to 3 months. This prevents freezer burn and retains flavor. When ready to enjoy, thaw it overnight in the fridge and reheat in the oven at 325°F (160°C) until hot and bubbly. What if my casserole comes out too dry? To ensure moisture, always cover the casserole with foil for the first half of the baking period. If it turns out dry after baking, you can add a splash of milk or chicken broth when reheating to bring back some creaminess. Don’t worry, we all have those moments in the kitchen—just keep experimenting and you’ll find what works best for you! Can I substitute ingredients due to dietary restrictions? Yes! If you’re looking for alternatives, swap pork chops for boneless chicken thighs or even turkey. If lactose is an issue, use plant-based milk and dairy-free cheese for a delicious, compliant version of the dish. Always be sure to adjust seasonings to taste! Smothered Pork Chop and Scalloped Potato Casserole Delight Enjoy the comforting Smothered Pork Chop and Scalloped Potato Casserole, a crowd-pleaser that combines juicy pork and cheesy potatoes in a savory sauce. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 1 hour hr 15 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 45 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pork Chops4 pieces Bone-in Pork Chops Can substitute with boneless pork chops or chicken thighs.1 teaspoon Salt Adjust according to taste.1 teaspoon Pepper Adjust according to taste.2 tablespoons Vegetable Oil Olive oil can be used as a healthier option.For the Sauce1 large Onion Can substitute with shallots for milder flavor.2 cloves Garlic Fresh or powdered version can be used.3 tablespoons All-Purpose Flour Use cornstarch for gluten-free option.2 cups Milk Heavy cream or plant-based milk can be used.2 cups Chicken Broth Vegetable broth works for vegetarian version.For the Casserole4 cups Potatoes Yukon Gold or Russet recommended.2 cups Shredded Cheddar Cheese Gruyère or Monterey Jack can be used.1 teaspoon Paprika Smoked paprika can add a nice twist.2 tablespoons Fresh Parsley Can be replaced with chives. Equipment Large SkilletBaking dishMeat Thermometer Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). Gather your ingredients to streamline the cooking process.Season both sides of the pork chops generously with salt and pepper. Heat a large skillet over medium-high heat, add vegetable oil, and sear the pork chops for 4-5 minutes on each side until golden-brown. Transfer to a plate.In the same skillet, sauté chopped onion and minced garlic over medium heat for 3-4 minutes. Sprinkle in the all-purpose flour, stirring continuously to form a roux, and cook for another minute.Gradually pour in the milk and chicken broth while stirring constantly to avoid lumps. Cook for 3-5 minutes until the sauce thickens and comes to a gentle simmer.In a greased baking dish, arrange half of the sliced potatoes in a single layer, pour half of the sauce over the potatoes, and sprinkle half of the cheddar cheese. Repeat with remaining potatoes, sauce, and cheese. Finish with paprika.Place the browned pork chops on top of the assembled casserole. Cover tightly with aluminum foil and bake for 1 hour.After an hour, remove the foil and bake uncovered for an additional 15-20 minutes until cheese is golden-brown and potatoes are tender.Let the casserole rest for about 10 minutes before serving. Garnish with freshly chopped parsley. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg NotesThis casserole can be made ahead and is great for leftovers. Customize with seasonal veggies or different cheeses for a unique twist. Tried this recipe?Let us know how it was!
