As I pulled the golden loaf from the oven, the warm, nutty aroma of my Soft and Chewy Honey Oat Sourdough Bread enveloped the kitchen, sparking joyous memories of family gatherings filled with laughter and comfort. This delightful bread is incredibly versatile—perfect for a cozy breakfast toast topped with butter or as the star ingredient in a savory sandwich. Thanks to its rich, chewy texture and a hint of sweetness from honey, it’s a wholesome choice that even the most devoted fast-food fans can’t resist. Plus, the process of creating this artisan bread can be a therapeutic escape from everyday chaos, allowing anyone to discover the simple joy of baking from scratch. What creative ideas do you have for serving this irresistible loaf?

Why is this bread a must-try?

Unmatched flavor: The combination of hearty oats and sweet honey produces a unique taste that delights the palate.

Homemade goodness: This recipe brings the joy of baking straight to your kitchen, letting you savor warm, fresh bread without the wait.

Versatile uses: Enjoy it as breakfast toast, sandwich bread, or even transformed into delectable French toast for a cozy brunch.

Healing process: Kneading and shaping the dough can be a meditative escape, allowing you to unwind while creating something delicious for loved ones.

Healthier choice: With customizable options like using whole wheat, you can cater to dietary preferences while keeping meals satisfying. This recipe is perfect for those seeking a wholesome alternative to fast food, just like my Honey Lime Rainbow salad when you need a fresh twist!

Soft and Chewy Honey Oat Sourdough Bread Ingredients

For the Bread

Bread Flour – Provides the strength needed for a perfect loaf.
Rolled Oats – Adds texture and a rustic nutty flavor to each slice.
Water (room temperature) – Hydrates the flour and activates the sourdough starter.
Sourdough Starter (active and bubbly) – Essential for making this soft and chewy honey oat sourdough bread rise properly.
Honey – Infuses sweetness and helps achieve a beautifully caramelized crust.
Salt – Enhances the flavor and strengthens the overall structure of the dough.
Unsalted Butter (melted, optional) – Adds a touch of richness for a softer crumb.

For Topping

Additional Oats (optional) – Sprinkle on top for added crunch and visual appeal.

Step‑by‑Step Instructions for Soft and Chewy Honey Oat Sourdough Bread

Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 3 cups of bread flour and 1 cup of rolled oats. Make sure the ingredients are evenly combined, as this will ensure a consistent texture throughout your Soft and Chewy Honey Oat Sourdough Bread. This step sets the foundation for the flavors and structure of your loaf, making it essential to mix well.

Step 2: Mix the Wet Ingredients
In another bowl, combine 1½ cups of room-temperature water, 1 cup of active and bubbly sourdough starter, and 2 tablespoons of honey. Stir until these ingredients are well blended and the honey dissolves completely. This mixture activates the sourdough starter, which is crucial for achieving the perfect rise and delightful tang in your bread.

Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients and stir with a wooden spoon or your hands until a shaggy dough forms. This will take about 2-3 minutes; don’t worry if it looks a little messy, as this is normal. The goal is to ensure that all the dry ingredients are hydrated, setting the stage for a soft and chewy texture in your loaf.

Step 4: Incorporate Optional Butter
If you prefer a richer flavor, add 2 tablespoons of melted unsalted butter to the dough. Gently fold it in until fully incorporated, which may take an additional minute of mixing. This step is optional but can enhance the overall moisture and softness of your Soft and Chewy Honey Oat Sourdough Bread.

Step 5: Autolyse the Dough
Cover the bowl with a clean towel or plastic wrap and let the dough rest for 30 minutes. This resting period, known as autolyse, allows the flour to fully absorb the water and aids in gluten development, resulting in a more elastic and flavorful bread.

Step 6: Add Salt and Knead
After 30 minutes, sprinkle 1¾ teaspoons of salt evenly over the dough. Use the stretch and fold technique to incorporate the salt. Grab one side of the dough, stretch it upwards, and fold it over the rest of the mixture. Repeat this action for about 3-4 minutes until the salt is fully integrated and the dough feels more elastic.

Step 7: Perform Stretch and Folds
Continue the stretch and fold method for the next 2 hours, repeating every 30 minutes. This means you’ll perform a total of 4 rounds. During this time, you’ll notice the dough becoming smoother and more elastic, a sign that it’s developing the perfect texture for your Soft and Chewy Honey Oat Sourdough Bread.

Step 8: Shape the Dough
Once the stretch and fold process is complete, gently shape the dough into a rough ball on a lightly floured surface. Place the shaped dough seam side up in a well-floured proofing basket. Use a bench scraper as needed to maintain the dough’s shape without overworking it.

Step 9: Proof the Dough
Cover the proofing basket with a towel or plastic wrap and let it proof at room temperature for 4 to 6 hours. You’ll know it’s ready when the dough has doubled in size and feels puffy to the touch. Ensuring proper proofing is key to achieving that light and airy texture characteristic of sourdough bread.

Step 10: Preheat the Oven
About 30 minutes before baking, preheat your oven to 450°F (230°C) and place a Dutch oven, with its lid, inside to heat up. This will create a steam environment for the bread, contributing to a crusty exterior while keeping the interior soft and chewy.

Step 11: Score and Prepare for Baking
Carefully turn the proofed dough onto a piece of parchment paper. Use a sharp knife or lame to score the top of the dough, creating a shallow slash. If desired, sprinkle additional oats on top for extra texture and aesthetic appeal before transferring the dough to the heated Dutch oven.

Step 12: Bake the Bread
Gently lift the parchment with the dough and place it inside the hot Dutch oven. Cover with the lid and bake for 30 minutes. After that, remove the lid and continue baking for an additional 15-20 minutes, or until the bread turns a beautiful golden brown. A well-baked loaf will have a deep color and a hollow sound when tapped on the bottom.

Step 13: Cool Before Slicing
Once removed from the oven, let the bread cool on a wire rack for at least 1 hour. Cooling is essential for finishing the baking process and allows it to firm up. Slicing too early may lead to a gummy texture, so patience truly pays off in the end for your Soft and Chewy Honey Oat Sourdough Bread.

Make Ahead Options

These Soft and Chewy Honey Oat Sourdough Bread are perfect for meal prep enthusiasts! You can mix the dry ingredients (3 cups of bread flour and 1 cup of rolled oats) and store them in an airtight container up to 3 days in advance. Additionally, you can prepare the wet ingredients (1½ cups of room-temperature water, 1 cup of sourdough starter, and 2 tablespoons of honey) and refrigerate them overnight, bringing them back to room temperature before mixing. When you’re ready to bake, simply combine the wet and dry ingredients, follow through with the stretch and fold method, and allow for proofing as directed. This way, you’ll enjoy that fresh-baked, warm goodness with minimal weekday stress!

Soft and Chewy Honey Oat Sourdough Bread Variations

Dive into the delightful world of customization and let your taste buds inspire your creation!

Maple Syrup: Swap honey for maple syrup for a deeper, unique sweetness that pairs beautifully with the oats.
Whole Wheat Flour: Use whole wheat flour instead of bread flour for a nuttier flavor and added nutrition. It will give your bread a heartier feel!
Spelt Flour: Swap out traditional bread flour for spelt flour to create a slightly sweet, rich bread with a wholesome twist.
Seeds & Grains: Add sunflower seeds, flaxseeds, or even chia seeds for an extra crunch and a nutritional boost that elevates every bite.
Herb Infusion: Mix in dried herbs like rosemary or thyme to impart a savory twist that harmonizes with the bread’s natural sweetness, perfect for sandwiches!
Cinnamon Spice: For a comforting version, incorporate a teaspoon of cinnamon into the dough to add warmth and a fragrant aroma that fills your kitchen.
Heat It Up: Mix in a pinch of red pepper flakes or finely chopped jalapeños for a spicy kick, offering an exciting contrast to the honey’s sweetness.

Enjoy experimenting! And while you’re at it, consider pairing your sourdough with my Cajun Honey Butter for an unforgettable brunch treat!

Expert Tips for Soft and Chewy Honey Oat Sourdough Bread

Active Starter Needed: Ensure your sourdough starter is fully active and bubbly. An inactive starter won’t leaven the dough properly, affecting your bread’s rise.
Use Room Temperature Water: Always use room-temperature water to mix your ingredients. Cold water can stall the fermentation process, leading to subpar results.
Watch Your Proofing: Be mindful of the proofing times. The dough should feel puffy and light, indicating it’s ready for baking. Over-proofing can lead to a collapsed loaf.
Master the Stretch and Fold: Use the stretch and fold technique effectively. This develops gluten strength and ensures a chewy texture in your Soft and Chewy Honey Oat Sourdough Bread.
Cut with Care: Use a serrated knife for clean slices. A sharp blade will help maintain the structure, allowing for beautiful presentation without squishing the loaf.

How to Store and Freeze Soft and Chewy Honey Oat Sourdough Bread

Room Temperature: Store your bread in a bread box or wrapped in plastic for up to 3 days to maintain its freshness and prevent drying out.

Fridge: Avoid refrigerating the bread, as it can lead to staleness; room temperature storage is best for flavor and texture.

Freezer: For longer storage, slice the loaf and freeze it in an airtight bag for up to 3 months. This allows you to enjoy your Soft and Chewy Honey Oat Sourdough Bread at your convenience.

Reheating: To enjoy the bread after freezing, simply toast slices directly from frozen or warm the whole loaf in a preheated oven at 350°F (175°C) for about 10 minutes.

What to Serve with Soft and Chewy Honey Oat Sourdough Bread

Imagine the delight of pairing every slice of this warm, fragrant loaf with scrumptious complements that elevate your meal experience.

Creamy Avocado Spread: Smooth, rich avocado adds a luscious texture that beautifully contrasts the chewy bread and offers a healthful start to your day.
Herbed Olive Oil: Drizzle high-quality olive oil infused with herbs for a simple yet elegant dipping experience, enhancing the earthy notes of the bread.
Fluffy Scrambled Eggs: Serve with light and fluffy scrambled eggs for a balanced breakfast, marrying the flavors of the eggs with the nutty oats in the loaf.
Savory Tomato Soup: A warm, comforting tomato soup brings out the subtle sweetness from the honey while allowing the bread to soak up delightful flavors.
Charcuterie Board: Create a delightful charcuterie board featuring meats, cheeses, and fresh fruits. The bread’s texture adds heartiness, making each bite a satisfying treat.
Homemade Jam or Honey Butter: Spread homemade jam or honey butter on warm slices for a sweet indulgence; the flavors meld perfectly for a delightful afternoon snack or breakfast.
Fresh Salad: Whip up a crisp green salad tossed with vinaigrette to balance the savory chewiness of the bread and add a refreshing crunch to your meal.
Iced Herbal Tea: Sip on iced herbal tea for a cool, refreshing beverage that won’t overpower the savory or sweet toppings you choose.

This collection of pairings not only showcases the versatility of your Soft and Chewy Honey Oat Sourdough Bread but also creates a symphony of flavors and textures that harmonize beautifully on every plate!

Soft and Chewy Honey Oat Sourdough Bread Recipe FAQs

What kind of oats should I use for this recipe?
You should use rolled oats for this recipe as they add a lovely texture and nutty flavor to the bread. Quick oats can result in a mushy texture, so it’s best to stick with rolled oats to maintain the heartiness you’re looking for.

How should I store my Soft and Chewy Honey Oat Sourdough Bread?
You can store your bread in a bread box or wrapped in plastic at room temperature for up to 3 days. If you want to keep it fresh longer, slice and freeze the loaf in an airtight bag for up to 3 months. Just remember, avoid refrigerating your bread, as that can dry it out.

Can I freeze Soft and Chewy Honey Oat Sourdough Bread?
Absolutely! To freeze, slice the loaf once it has fully cooled. Place the slices in an airtight freezer bag with parchment paper between layers to prevent sticking. It will keep well for up to 3 months. To enjoy, simply toast the slices directly from frozen or warm the whole loaf in a preheated oven at 350°F (175°C) for about 10 minutes.

What should I do if my dough isn’t rising?
If your dough isn’t rising, check if your sourdough starter is active and bubbly before starting the recipe. If it isn’t, feed it and wait until it’s ready again. Additionally, ensure you’re using room temperature water, as cold water can halt fermentation. Make sure your proofing environment is warm, ideally around 75°F-85°F (24°C-29°C). If everything seems fine, try extending your proofing time.

Can I make this bread gluten-free?
While this recipe calls for bread flour, you can experiment with a gluten-free flour blend for an alternative. Keep in mind that sourdough requires structure to rise, so consider adding xanthan gum or psyllium husk to help improve its texture. The results can vary, so I’d suggest testing a small batch first!

Is this recipe suitable for pets?
While the main ingredients are usually safe in moderation, make sure to avoid giving bread containing honey to pets like dogs, as it can be a bit rich. Always check with your veterinarian if you’re uncertain about the ingredients your pets can consume safely.