Name: Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Magic
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Light Brown Sugar (packed); 1/2 cup Granulated Sugar; 2 Eggs (large); 2 teaspoons Vanilla Extract (pure); 1 cup Pumpkin Puree (100% pumpkin, not pie filling); 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Nutmeg; 1/4 teaspoon Ground Cloves; 1/2 teaspoon Salt; 3 cups Old-Fashioned Rolled Oats; 8 oz Cream Cheese (softened); 1/4 cup Maple Syrup (pure); 2 cups Powdered Sugar

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The air is crisp, and leaves are turning; it’s that magical time of year when pumpkin flavor reigns supreme. I can’t help but smile while baking a batch of Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting—each bite filled with delightful warmth and nostalgia. These cookies are not only incredibly soft and chewy, but they also elevate oatmeal cookies to a whole new level. Plus, they’re versatile enough to allow for mix-ins like chocolate chips or nuts, making them perfect for family gatherings or cozy nights in. Imagine serving these fresh from the oven with a hot cup of tea or coffee—it’s comfort food at its finest! Curious to join me in creating these seasonal delights? Let’s get baking!

Why are these cookies a fall favorite?

Irresistible: These Soft Chewy Pumpkin Oatmeal Cookies are a delightful way to embrace the flavors of fall, combining pumpkin and warm spices in every bite.
Customizable: With the option to add chocolate chips or nuts, you can tailor them to your taste!
Family Appeal: Perfect for gatherings, they are a crowd-pleaser—everyone will be reaching for seconds.
Easy Recipe: Whether you’re a seasoned chef or a novice baker, this straightforward recipe makes it accessible for all to enjoy.
Perfect Pairing: Enjoy these cookies warm with a cup of tea or a glass of milk for the ultimate treat. For more seasonal inspiration, don’t miss out on my Chocolate Chip Cookies recipe!

Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting Ingredients

For the Cookie Batter

Butter – Adds richness and moisture; use unsalted for better control over salt levels.
Light Brown Sugar – Provides moisture and a subtle caramel flavor; can substitute with dark brown sugar for a deeper taste.
Granulated Sugar – Adds sweetness and helps achieve a crisp outer edge.
Eggs – Bind the ingredients and contribute to the cookie’s structure; use large eggs for best results.
Vanilla Extract – Enhances overall flavor; pure vanilla is recommended for the best quality.
Pumpkin Puree – Provides moisture, flavor, and a vibrant color; ensure it’s 100% pumpkin puree, not pie filling.
All-Purpose Flour – Gives structure to the cookies; can substitute with gluten-free flour blend for a gluten-free version.
Baking Soda – Helps the cookies rise and achieve a soft texture.
Spices (Cinnamon, Nutmeg, Cloves) – Infuse warmth and seasonal flavors; adjust for personal taste.
Salt – Enhances flavors; essential to balance sweetness.
Old-Fashioned Rolled Oats – Introduces chewiness; do not substitute with quick oats for best texture.

For the Maple Frosting

Cream Cheese – A key ingredient for the frosting, providing creaminess and a rich flavor.
Maple Syrup – Sweetens the frosting and gives a distinct flavor; use pure maple syrup for quality.
Powdered Sugar – Thickens the frosting and adds sweetness, ensuring a smooth finish.

These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are just waiting to warm your kitchen with their delightful aroma!

Step‑by‑Step Instructions for Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting

Step 1: Prep the Oven and Baking Sheets
Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper. This ensures that your Soft Chewy Pumpkin Oatmeal Cookies won’t stick during baking. While the oven warms up, gather your ingredients so you’re ready to create a delightful baking experience.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the unsalted butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes. This step is crucial as it incorporates air into the mixture, giving your cookies a soft and chewy texture. Make sure to scrape down the sides of the bowl for even mixing.

Step 3: Add Eggs, Vanilla, and Pumpkin Puree
Next, beat in the eggs one at a time, allowing each to fully incorporate before adding the next. Then, mix in the vanilla extract and pumpkin puree until smooth and well blended. The pumpkin puree gives these cookies their moist texture, contributing to the overall warmth of the Soft Chewy Pumpkin Oatmeal Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, spices, and salt until evenly mixed. Gradually add this dry mixture into the wet ingredients, stirring on low speed until just combined. Be careful not to overmix, as this will help maintain the softness of the cookies.

Step 5: Fold in the Oats
Now, gently fold in the old-fashioned rolled oats using a spatula or wooden spoon until they are evenly distributed throughout the dough. This step not only adds chewiness to the cookies, but it also enhances the overall flavor of your Soft Chewy Pumpkin Oatmeal Cookies.

Step 6: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to give them room to spread. Aim for a uniform shape, as this will ensure even baking and help create that beautiful, chewy texture.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft. Watch for a light golden color around the edges, which indicates your Soft Chewy Pumpkin Oatmeal Cookies are perfectly baked.

Step 8: Cool on Sheets
Once baked, remove the cookies from the oven and let them cool on the sheets for about 5 minutes. This allows them to firm up slightly before transferring them to a wire rack. Cooling is essential to keep your cookies soft and avoid breakage.

Step 9: Make the Maple Frosting
While the cookies are cooling, prepare the maple frosting by beating together softened cream cheese and butter in a bowl until the mixture is smooth and creamy. Gradually add the powdered sugar, followed by maple syrup and vanilla extract, whisking until it reaches a spreadable consistency that’s perfect for frosting.

Step 10: Frost the Cookies
Once your Soft Chewy Pumpkin Oatmeal Cookies are completely cool, generously frost each cookie with the maple frosting. Spread it evenly over the tops for a sweet finishing touch. Take a moment to admire your creations before indulging in their delightful flavors!

Make Ahead Options

These Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting are perfect for busy weeknights or festive gatherings! You can mix the cookie dough up to 24 hours in advance; simply cover it tightly and refrigerate. For a quicker option, you can also drop cookie mounds on a baking sheet and freeze for up to 3 months—just transfer them to an airtight container. When ready to bake, no need to thaw; just bake directly from frozen, adding a couple of extra minutes to the baking time. To maintain their delicious softness, store finished cookies in an airtight container at room temperature for up to 4 days or refrigerate frosted cookies. Enjoy the ease of having these fall favorites ready to bake or share!

What to Serve with Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting

These delightful cookies are perfect for creating a heartwarming and festive meal experience that beckons all your senses.

Warm Spiced Chai: A hot cup of spiced chai complements the cookies, balancing their sweetness with its aromatic warmth.
Creamy Mashed Potatoes: The smooth, buttery texture adds a delightful contrast, making every bite of the cookie feel even more indulgent.
Fresh Apple Slices: The crisp tartness of fresh apples offers a refreshing contrast, enhancing the cozy flavors of the pumpkin.
Pumpkin Spice Latte: Elevate your treat time by pairing these cookies with this seasonal favorite; the flavors echo beautifully, creating a comforting experience.
Honeyed Yogurt Parfait: A creamy parfait layered with yogurt and honey brings a fresh, tangy note that perfectly balances the rich maple frosting.
Maple Pecan Pie: For a dessert spread that sings autumn, serve these cookies alongside a slice of maple pecan pie for a sweet and nutty combination.
Cranberry Juice Spritzer: A light cranberry juice spritzer refreshes the palate, offering a delightful tartness against the cookie’s soft sweetness.
Vanilla Ice Cream: Pair these cookies with a scoop of vanilla ice cream for a warm and cold contrast that’s simply divine.
Cinnamon Hot Chocolate: A rich cup of cinnamon hot chocolate will envelop you in warmth, making every cookie bite feel like a luxurious hug.

Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting Variations

Feel free to let your creativity shine when making these delightful cookies!

Nutty Crunch: Add 1/2 cup of chopped pecans or walnuts for delightful texture and flavor. The crispness of nuts pairs perfectly with the soft cookie base.
Chocolate Drizzle: Stir in 1/2 cup of chocolate chips for a sweet twist that elevates each bite. Chocolate adds a luxurious touch, making them a favorite for chocolate lovers!
Spicy Kick: Enhance the spice profile with a pinch of ground ginger or an extra dash of cinnamon for a warm, zesty flair. A little spice can go a long way in elevating the seasonal flavors!
Fruit Fusion: Mix in 1/2 cup of dried cranberries or raisins for added sweetness and a chewy texture contrast. Dried fruits bring a lovely burst of flavor and chewiness—perfect for fall!
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs without compromising flavor or texture. These cookies can still be soft and chewy even without gluten!
Different Frosting: Swap maple syrup for caramel sauce in your frosting for a deliciously rich and sweet alternative. The caramel will add a whole new dimension to your cookie experience!
Vegan Version: Use plant-based butter, flax eggs, and coconut cream for a dairy-free alternative, without sacrificing taste. Vegan options can be just as scrumptious!
Citrus Zest: Add a teaspoon of orange or lemon zest to the batter for a fresh, bright flavor that complements the pumpkin beautifully. The burst of citrus will awaken your taste buds!

For more delightful ideas to enhance your baking adventures, check out my Chocolate Chip Cookies recipe—you won’t want to miss it!

Expert Tips for Soft Chewy Pumpkin Oatmeal Cookies

Use Soft Ingredients: Ensure butter and cream cheese are fully softened for effective mixing; this will enhance the cookie’s texture and flavor.
Avoid Overmixing: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies rather than the soft, chewy texture we crave.
Cool Before Frosting: Let the cookies cool completely before frosting to maintain the consistency of the soft chewy pumpkin oatmeal cookies with maple frosting.
Check Baking Time: Keep an eye on the cookies in the oven; they’re done when the edges are set but the centers remain soft, ensuring delightful chewiness.
Storage Matters: To keep your cookies fresh, store them in an airtight container; if frosted, refrigerate to maintain the creamy texture of the maple frosting.

How to Store and Freeze Soft Chewy Pumpkin Oatmeal Cookies

Room Temperature: Keep cookies in an airtight container for up to 3-4 days. They’ll stay soft and fresh, perfect for snacking!

Fridge: If frosted, store cookies in the refrigerator to maintain the creamy texture of the maple frosting for up to a week.

Freezer: For longer storage, freeze un-frosted cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.

Reheating: To enjoy a warm cookie, microwave a chilled or frozen cookie for about 10-15 seconds. This brings back that soft, chewy goodness in the Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting!

Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Recipe FAQs

How do I choose the right pumpkin puree for this recipe?
Absolutely! Make sure to select 100% pure pumpkin puree, which is essential for achieving the right texture and flavor. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the outcome of your Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting.

What’s the best way to store Soft Chewy Pumpkin Oatmeal Cookies?
To keep your cookies fresh and irresistible, store them in an airtight container at room temperature for 3-4 days. If you’ve frosted them, it’s best to refrigerate them to maintain the creamy texture of the maple frosting, where they can last for up to a week.

Can I freeze these cookies? If so, how?
Very! To freeze your cookies and enjoy them later, start by placing un-frosted cookies in a single layer on a baking sheet. Once they’re frozen solid, transfer them to a freezer-safe bag and store for up to 3 months. When you’re ready to enjoy, just microwave a chilled or frozen cookie for about 10-15 seconds to revive that delightful softness.

What should I do if my cookie dough feels too dry?
If you find your dough lacking moisture, I recommend adding a tablespoon of milk or an additional splash of pumpkin puree. This should help bring everything together for those gooey Soft Chewy Pumpkin Oatmeal Cookies. Remember, every environment is different, so be flexible in adjusting your dough consistency!

Can I make this recipe gluten-free?
Oh, certainly! Just substitute the all-purpose flour with a gluten-free flour blend. I often use a 1-to-1 gluten-free flour substitute, which works beautifully in this recipe while still maintaining that soft chewiness. Always check that your oats are certified gluten-free to avoid cross-contamination.

Are there any allergy considerations I should keep in mind?
Yes, indeed! This recipe contains common allergens like eggs, dairy (cream cheese and butter), and wheat. If anyone in your household has allergies, consider substitutions: use flax eggs for an egg alternative, dairy-free butter, and a gluten-free flour blend for a safe and delicious version of these Soft Chewy Pumpkin Oatmeal Cookies!