Jump to Recipe Print RecipeAs the leaves begin to crunch beneath our feet and the air turns crisp, there’s nothing quite like the cozy smell of baking to usher in the fall season. That’s where my Soft Pumpkin Cookies with Cinnamon Frosting come into play—this simple recipe transforms your kitchen into a warm haven and fills your home with comfort. These cookies are not only incredibly soft and tender, but they also cater to both vegan diets and gluten-free needs, making them accessible for everyone. Perfect for gatherings or quiet evenings in, these delightful treats offer a healthier alternative to traditional desserts. So, who’s ready to indulge in these festive bites? Let’s get started on this delicious journey together! Why are these cookies a fall favorite? Softness and Flavor: These cookies boast a moist, cake-like texture that melts in your mouth, perfectly complemented by a luscious cinnamon frosting. Vegan & Gluten-Free: Everyone can enjoy these treats, as they cater to diverse dietary needs without sacrificing flavor. Quick & Easy: With simple ingredients and an effortless process, you’ll have warm cookies ready in no time—ideal for unexpected guests! Seasonal Delight: Embrace the essence of fall; the warm spices and pumpkin create a festive atmosphere. For another delightful treat, check out my Cinnamon Sugar Air for a tasty snack! Versatile Options: Feel free to customize by adding nuts or chocolate chips for a unique twist. These cookies are sure to become a go-to recipe! Soft Pumpkin Cookies with Cinnamon Frosting • Dive into this cozy favorite! For the Cookies Pumpkin Puree – Provides moisture and a rich flavor; use homemade or canned for convenience. All-Purpose Flour – Creates the perfect structure; opt for a gluten-free flour blend for dietary restrictions. Brown Sugar – Adds depth and sweetness; coconut sugar is a great refined sugar alternative. Cinnamon – Infuses warmth and spice; consider adding nutmeg for an extra autumnal touch. Baking Soda – Acts as a leavening agent; baking powder serves as a suitable substitute if needed. Vanilla Extract – Brings aromatic sweetness; swap in maple syrup or almond extract for a unique flavor. Plant-Based Milk – Hydrates the dough; any non-dairy milk like almond, soy, or oat will work well. Coconut Oil or Vegan Butter – Provides moisture and enhances flavor; applesauce can be used for a lighter twist. For the Cinnamon Frosting Powdered Sugar – Essential for frosting and provides a smooth, sweet finish; you can easily powder granulated sugar at home. Plant-Based Milk – Adds creaminess to the frosting; adjust the amount for your preferred consistency. Cinnamon – Elevates the frosting’s flavor; feel free to add a pinch for a spicier note. These Soft Pumpkin Cookies with Cinnamon Frosting are irresistible bites of fall bliss, making your gatherings or quiet evenings even more special! Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting Step 1: Preheat Oven Begin by preheating your oven to 350°F (180°C). This ensures an even baking temperature for your Soft Pumpkin Cookies. While the oven heats up, gather your baking sheets and line them with parchment paper to prevent sticking, making cleanup a breeze later on. Step 2: Mix Dry Ingredients In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of cinnamon, and a pinch of salt. This combination creates a flavorful base for your cookies. Ensure there are no lumps by thoroughly mixing, as this will help your Soft Pumpkin Cookies rise beautifully in the oven. Step 3: Prepare Wet Ingredients In another bowl, combine 1 cup of pumpkin puree, 1 cup of brown sugar, ½ cup of melted coconut oil (or vegan butter), and 1 teaspoon of vanilla extract. Mix until the ingredients are smooth and well blended. The moisture from the pumpkin adds tenderness, helping you achieve those irresistibly soft cookies. Step 4: Combine Mixtures Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep your Soft Pumpkin Cookies tender. The dough should be slightly sticky but cohesive, ready for shaping into delectable cookie rounds. Step 5: Shape Cookies Using a tablespoon or cookie scoop, drop spoonfuls of the prepared batter onto the lined baking sheet, spacing them about 2 inches apart. The batter should hold its shape well, and they may spread slightly while baking, so keep the spacing adequate for perfect cookies. Step 6: Bake Place the baking sheet in your preheated oven and bake for about 10-12 minutes. Watch closely; the edges will turn lightly golden while the centers remain soft and set. A toothpick inserted should come out clean but not dry, indicating a perfectly baked cookie. Step 7: Cool Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. This cooling step is crucial to ensure your Soft Pumpkin Cookies maintain their tender texture and are ready for delightful frosting. Step 8: Prepare Frosting In a mixing bowl, whisk together 2 cups of powdered sugar, 2-3 tablespoons of plant-based milk, and 1 teaspoon of cinnamon until smooth and creamy. Adjust the milk quantity to reach your desired frosting consistency—fluffy yet spreadable, perfect for coating your delicious cookies. Step 9: Frost Cookies Once your Soft Pumpkin Cookies are completely cooled, use a spatula or knife to swirl the cinnamon frosting generously over the top. Allow the frosting to set for a few moments before serving, ensuring that each bite gets that delightful creamy finish that perfectly complements the warmth of the pumpkin. Make Ahead Options These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing the wet and dry ingredients, then refrigerating the dough (this helps the flavors meld beautifully). If you prefer, you can also bake the cookies ahead of time and store them in an airtight container for up to 3 days at room temperature or up to a week in the fridge. Just frost them right before serving to ensure the frosting remains fresh and creamy. Trust me, your busy weeknights will be so much easier with these delicious, made-ahead treats ready to go! What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting As the comforting aroma of autumn wafts through your kitchen, pairing these soft pumpkin cookies with delightful accompaniments can elevate your cozy experience to new heights. Creamy Hot Chocolate: A rich, velvety hot chocolate perfectly complements the sweetness of the cookies, creating a decadently warm treat on chilly days. Spiced Apple Cider: This warm, spiced drink mirrors the cozy flavors of the cookies, providing a festive touch to any gathering. Serve it alongside for a comforting experience. Chai Tea: The fragrant spices in chai harmonize with the cinnamon frosting, adding a comforting warmth—perfect for sipping alongside your pumpkin cookies. Maple Pecan Ice Cream: The creamy sweetness of maple and crunch of pecans create a delightful contrast to the soft texture of the cookies, making each bite divine! Caramel Drizzle: A drizzle of warm caramel sauce enhances the cookies’ flavor, adding an extra layer of sweetness that’s hard to resist. Candied Ginger: For a spicy and chewy texture contrast, candied ginger offers a zesty kick that brightens the sweetness of the pumpkin cookies beautifully. Cream Cheese Frosting: Swap the cinnamon frosting for a rich cream cheese icing for a tangy twist that complements the cookies’ flavor exquisitely—perfect for cream cheese lovers! Pecan Pie Bars: Bring that fall vibe to your dessert table with pecan pie bars; their nutty sweetness contrasts nicely with the soft texture of your cookies. Pumpkin Spice Latte: The quintessential fall drink brings all the comforting spices together, making it a cozy companion to your soft pumpkin cookies. Soft Pumpkin Cookies with Cinnamon Frosting Make these cookies your own by exploring delightful variations and substitutions that’ll elevate your baking experience! Sweet Potato Twist: Replace pumpkin puree with sweet potato puree for a unique, sweet flavor that’s equally delicious. Nutty Addition: Stir in some chopped nuts like pecans or walnuts to add a delightful crunch and a rich depth of flavor. Chocolate Chip Goodness: Fold in vegan chocolate chips for a sweet surprise in every bite, bringing a luscious contrast to the pumpkin. Spicy Kick: Add a teaspoon of ginger or nutmeg to the batter if you’re craving a spicier note, enhancing the warm autumn vibes. Dairy-Free Yogurt: Swap the plant-based milk for dairy-free yogurt, adding creaminess to both cookies and frosting while imparting a subtle tang. Applesauce Replacement: Use unsweetened applesauce instead of coconut oil or vegan butter for a lighter alternative that pairs perfectly with pumpkin. Maple Frosting: For a sweeter finish, whisk in maple syrup into your cinnamon frosting, infusing a rich, fall flavor. Coconut Flour Option: Looking for a gluten-free alternative? Use coconut flour instead of all-purpose flour, and reduce the amount by half. Feel free to experiment with these substitutions to create the perfect batch of Soft Pumpkin Cookies with Cinnamon Frosting that caters to your taste buds! And if you’re in the mood for a different delightful treat, consider trying my Rustic Rhubarb Cinnamon recipe for a delicious twist! Expert Tips for Soft Pumpkin Cookies Fresh Pumpkin Purée: Use fresh pumpkin puree for enhanced flavor; if using canned, check for added sugars to keep your cookies wholesome. Mix Gently: Avoid overmixing the batter to maintain the tender texture of your Soft Pumpkin Cookies; a few lumps are perfectly fine! Cool Completely: Allow cookies to cool completely before applying frosting, as warm cookies may cause the frosting to melt and lose its shape. Keep Spacing in Mind: Make sure to space your cookie dough rounds at least 2 inches apart to avoid them merging while baking. Adjust Frosting Consistency: For the icing, start with less plant-based milk to achieve your desired frosting thickness; gradually add more if needed. How to Store and Freeze Soft Pumpkin Cookies Room Temperature: Store your cookies in an airtight container for up to 3-4 days to keep them fresh and soft, perfect for snacking anytime. Fridge: If you prefer a chillier treat, you can refrigerate the cookies in an airtight container for up to 7 days, maintaining their delicious flavor and texture. Freezer: For longer storage, un-frosted cookies can be frozen for up to 2 months. Simply place them in a freezer-safe bag, separating layers with parchment paper to prevent sticking. Reheating: To enjoy your Soft Pumpkin Cookies warm, simply heat them in the microwave for about 10-15 seconds or pop them into a preheated oven at 350°F (180°C) for a few minutes. Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs What type of pumpkin is best for this recipe? Absolutely! For the best flavor, I recommend using fresh pumpkin puree made from roasted pumpkin—it’s richer and adds more warmth to the cookies. If you go for canned pumpkin, just check that it contains no added sugars or spices for a pure taste. How should I store Soft Pumpkin Cookies? I often store my cookies in an airtight container at room temperature, where they’ll stay fresh for about 3-4 days. If you want them to last longer, refrigeration will keep them good for up to a week without sacrificing texture. Can I freeze these cookies? How? Yes, and it’s quite simple! To freeze your un-frosted Soft Pumpkin Cookies, lay them in a single layer on a baking sheet and pop them in the freezer for about 1-2 hours. Once frozen, stack them in a freezer-safe bag, making sure to separate layers with parchment paper. They can be frozen for up to 2 months. Just thaw them in the fridge overnight before enjoying! What if my cookie dough is too sticky? Very! If your dough feels overly sticky, adding a little extra flour, about one tablespoon at a time, can help. Be cautious not to add too much—this could lead to denser cookies. The dough should be slightly sticky but manageable for scooping onto the baking sheet. Are there any common allergies to consider with this recipe? Absolutely! This recipe is naturally vegan, but if you’re serving someone with allergies, keep in mind the key ingredients: pumpkin and the gluten-free flour blend if used. Always double-check any alternatives like plant-based milk or coconut oil, as some variations can contain allergens. Can I add mix-ins to these cookies? Certainly! I often like to add a handful of chocolate chips or chopped nuts for an extra crunch. Just fold them in gently after combining the wet and dry ingredients. The more the merrier! Soft Pumpkin Cookies with Cinnamon Frosting - Cozy Fall Bliss Delight in the flavors of Soft Pumpkin Cookies with Cinnamon Frosting, perfect for fall gatherings or cozy nights in. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 12 minutes minsCooling Time 5 minutes minsTotal Time 37 minutes mins Servings: 12 cookiesCourse: DessertsCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookies1 cup pumpkin puree homemade or canned2 cups all-purpose flour or gluten-free blend1 cup brown sugar or coconut sugar2 teaspoons cinnamon add nutmeg for extra flavor1 teaspoon baking soda or baking powder1 teaspoon vanilla extract or maple syrup½ cup coconut oil or vegan butter melted1 cup plant-based milkFor the Cinnamon Frosting2 cups powdered sugar grind granulated sugar if needed2-3 tablespoons plant-based milk adjust for consistency1 teaspoon cinnamon add pinch for more spice Equipment mixing bowlsbaking sheetsparchment paperWhiskspatula Method Step-by-Step InstructionsPreheat your oven to 350°F (180°C) and line baking sheets with parchment paper.In a large bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.In another bowl, mix pumpkin puree, brown sugar, melted coconut oil, and vanilla until smooth.Fold the dry mixture into the wet ingredients, stirring gently until just combined.Drop spoonfuls of batter onto the lined baking sheet, spacing them 2 inches apart.Bake for about 10-12 minutes until edges are lightly golden, and center remains soft.Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.Whisk together powdered sugar, plant-based milk, and cinnamon for the frosting until smooth.Frost cooled cookies generously with cinnamon frosting before serving. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5000IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg NotesUse fresh pumpkin puree for enhanced flavor and be mindful of spacing when baking cookies. Tried this recipe?Let us know how it was!
