Name: Sourdough Discard Cinnamon Bread That Reduces Waste Deliciously
Prep time: 15 min
Cook time: 50 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (or whole wheat flour for a healthier option); 1 cup Brown Sugar (adjust quantity for desired sweetness); 2 teaspoons Baking Powder (ensure it’s fresh for best results); 1 teaspoon Salt; 1 large Egg (or a flax egg for a vegan option); 1 cup Milk (whole milk yields a richer flavor); 1/2 cup Melted Butter (or vegetable oil as a substitute); 1 teaspoon Vanilla Extract (optional but highly recommended); 1 cup Sourdough Discard (can adjust with buttermilk for tangy flavor); 2 teaspoons Cinnamon (use Ceylon cinnamon for a more fragrant enhancement); 1 cup Powdered Sugar (optional for sweet topping)

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As I stepped into my kitchen, the sweet scent of cinnamon wafted through the air, instantly lifting my spirits. Today, I’m excited to share my Sourdough Discard Cinnamon Bread, a delightful recipe that not only indulges those cravings for a comforting breakfast treat but also embraces sustainability by reducing waste. This easy-to-make bread boasts a soft, moist texture and a gorgeous cinnamon swirl that transforms leftover sourdough starter into something magical. It’s the perfect solution for anyone looking to enjoy a mouthwatering snack while being mindful of their kitchen waste. Plus, it’s a fantastic way to bond with friends and family over a shared love of homemade goodness. Are you ready to elevate your breakfast game and make something remarkable? Let’s get baking!

Why is Sourdough Discard Cinnamon Bread a Must-Try?

Waste Reduction: This recipe creatively repurposes sourdough discard, transforming it into a delicious breakfast treat.

Easy to Make: With simple ingredients and straightforward steps, it’s perfect for both novice bakers and kitchen pros alike.

Irresistible Aroma: The warm, cinnamon scent fills your home, creating a cozy atmosphere that invites everyone to gather around.

Versatile Enjoyment: Enjoy it on its own, slathered with butter, or paired with your favorite coffee—perfect for any occasion!

Healthy Option: By using whole wheat flour, you can add extra nutrition without sacrificing taste, making it a guilt-free indulgence.

Ready to impress? For more delightful options, check out this Rustic Rhubarb Cinnamon or this tasty Cinnamon Sugar Air recipe!

Sourdough Discard Cinnamon Bread Ingredients

For the Batter
• All-Purpose Flour – Provides structure and lightness; substitute with whole wheat flour for a healthier option.
• Brown Sugar – Adds sweetness and moisture; adjust quantity for your desired sweetness level.
• Baking Powder – Acts as a leavening agent for a fluffy texture; ensure it’s fresh for best results.
• Salt – Enhances flavor by balancing sweetness effectively.
• Egg – Binds ingredients and contributes to texture; can substitute with a flax egg for a vegan option.
• Milk – Provides moisture; whole milk yields a richer flavor, but any milk will work.
• Melted Butter – Adds richness and tenderness; use vegetable oil as a substitute if desired.
• Vanilla Extract – Adds depth of flavor; optional but highly recommended.
• Sourdough Discard – Utilizes leftover starter; can be adjusted with buttermilk for tangy flavor if you’re out of discard.
• Cinnamon – Provides the signature flavor of the bread; use Ceylon cinnamon for a more fragrant enhancement.

For the Glaze
• Powdered Sugar – Optional for a sweet topping after baking; gives the bread a delightful finish.

Step‑by‑Step Instructions for Sourdough Discard Cinnamon Bread

Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×5 inch loaf pan with butter or cooking spray to ensure your Sourdough Discard Cinnamon Bread releases effortlessly once baked.

Step 2: Create the Cinnamon Sugar Mixture
In a small bowl, mix together the cinnamon and brown sugar for the swirl topping. This mixture will provide a delightful sweetness and warmth throughout the bread. Set it aside as you continue with the batter preparation.

Step 3: Combine the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, and salt. These dry ingredients form the base of your Sourdough Discard Cinnamon Bread and should be well combined to ensure even rising when baked.

Step 4: Whisk the Wet Ingredients
In another bowl, whisk together the egg, milk, melted butter, vanilla extract, and sourdough discard until you have a smooth mixture. This step is crucial as it binds the ingredients and adds moisture to your delightful loaf.

Step 5: Mix the Batter
Gently fold the wet ingredients into the dry mixture using a spatula until just combined. Be careful not to overmix, as this will keep your Sourdough Discard Cinnamon Bread tender and fluffy. It’s okay if there are a few lumps!

Step 6: Layer the Batter in the Pan
Pour half of the batter into the prepared loaf pan, smoothing it out evenly. Then, sprinkle about three-quarters of the cinnamon sugar mixture over top. This creates the perfect swirl that infuses flavor throughout the bread.

Step 7: Add the Remaining Batter and Swirl
Carefully spoon the remaining batter over the cinnamon sugar layer, spreading it gently. Top with the rest of the cinnamon sugar and use a knife to swirl it into the batter for that beautiful marbled effect, enhancing both taste and appearance.

Step 8: Bake the Bread
Place the loaf pan in the preheated oven and bake for 45-50 minutes. The Sourdough Discard Cinnamon Bread is done when a toothpick inserted into the center comes out clean, and the loaf is golden brown on top.

Step 9: Cool Before Serving
Once baked, remove the pan from the oven and let it cool in the pan for 20 minutes. After cooling, transfer the bread to a wire rack to cool completely. Optionally, glaze with powdered sugar for an extra sweet touch!

Make Ahead Options

These Sourdough Discard Cinnamon Bread options are perfect for busy weekdays, allowing you to enjoy a homemade treat without the last-minute rush. You can prepare the batter up to 24 hours in advance—simply mix the wet ingredients with the dry, then cover it and refrigerate. To maintain quality, avoid overmixing and ensure the batter remains sealed in an airtight container. When you’re ready to bake, stir gently and pour it into the prepared pan, swirl with cinnamon sugar, and bake as per the original instructions. This way, you’ll have a fresh, delicious loaf with minimal effort when needed!

How to Store and Freeze Sourdough Discard Cinnamon Bread

Room Temperature: Store the bread in a cool, dry place for up to 2 days, wrapped in a kitchen towel to keep it fresh without sweating.

Fridge: For longer storage, place the bread in an airtight container in the refrigerator for up to 4 days to maintain moisture without spoiling.

Freezer: Wrap the cooled bread tightly in plastic wrap, then in aluminum foil, or store in a freezer-safe bag for up to 3 months. Thaw in the fridge or at room temperature when ready to enjoy.

Reheating: To savor your Sourdough Discard Cinnamon Bread, reheat slices in a toaster, or wrap the loaf in foil and warm in a 350°F (175°C) oven for about 10-15 minutes.

Sourdough Discard Cinnamon Bread Variations

Feel free to get creative with this recipe and make it your own with these delightful twists!

Whole Wheat: Replace all-purpose flour with whole wheat for a heartier, more nutritious loaf. This adds a delightful nuttiness to every bite.
Vegan Option: Substitute the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and letting it sit for 5 minutes. It’s an easy switch that maintains the bread’s texture!
Spice It Up: Add nutmeg or cardamom to the cinnamon mixture for a unique flavor twist, creating layers of warmth and complexity. Just a pinch can transform your bread into something extra special.
Nutty Addition: Fold in chopped nuts like walnuts or pecans into the batter for delightful crunch and an earthy flavor that pairs beautifully with cinnamon. Consider toasting them lightly first to enhance their richness!
Chocolate Swirl: Incorporate cocoa powder or chocolate chips into your cinnamon layer for a decadent chocolate-cinnamon fusion. It’s a sweet surprise that will satisfy chocolate lovers!
Fruit Infusion: Add diced apples or mashed bananas to the batter for a fruity twist that complements the spices beautifully. The moisture from the fruit makes the bread even more luscious!
Coconut Flour: Use a bit of coconut flour mixed with all-purpose or whole wheat flour for a subtle hint of coconut flavor; just be mindful to adjust the liquids slightly to accommodate the dryness of coconut flour.
Gluten-Free: Use a gluten-free flour blend in place of the all-purpose flour to create a gluten-free version of this delicious treat. Ensure your baking powder is also gluten-free!

For even more scrumptious ideas, don’t miss out on trying out a slice of this Cinnamon Roll Protein shake, or enjoy a sweet treat with these delectable Cinnamon Sugar Air fried bananas!

Expert Tips for Sourdough Discard Cinnamon Bread

Fresh Ingredients: Ensure your baking powder is fresh: Stale baking powder may result in insufficient rising, making your bread denser.

Gentle Mixing: Avoid overmixing the batter: Stir until just combined to keep the crumb tender. A few lumps are perfectly fine!

Cooling Time: Don’t skip the cooling step: Allowing the bread to cool in the pan prevents it from becoming gummy and enhances texture.

Reheating Leftovers: To enjoy day-old bread, thaw at room temperature: For the best texture, briefly toast slices before serving.

Customize Your Flour: Experiment with whole wheat flour: Using whole wheat adds nutrients while keeping the deliciously comforting taste of your Sourdough Discard Cinnamon Bread.

What to Serve with Sourdough Discard Cinnamon Bread

Indulging in freshly baked bread creates the perfect opportunity to pair it with delightful accompaniments that elevate your meal experience.

Creamy Butter: Slathering a thick layer of butter adds richness and enhances the warm flavors, making every bite utterly satisfying.
Fresh Fruit: A vibrant fruit salad brings a refreshing, tangy contrast that cuts through the sweetness of the bread beautifully.
Yogurt Parfait: Layered with yogurt and granola, this option not only complements the bread but adds a delightful crunch and creamy texture.
Honey or Maple Syrup: Drizzling with honey or syrup creates an irresistible sweetness, perfect for a breakfast treat or a mid-afternoon snack.
Coffee or Tea: A steaming cup of coffee or tea harmonizes perfectly with the spices in the bread, making it an ideal choice for cozy mornings.
Ice Cream: For an indulgent dessert, serving a slice with a scoop of vanilla ice cream creates a delightful contrast of temperatures and textures.
Spiced Nuts: Roasted spiced nuts provide a crunchy, savory contrast to the sweet bread, making an excellent nibble while enjoying it with friends.
Chia Seed Jam: This healthy jam option offers fruity brightness and natural sweetness, enhancing the bread without overwhelming it.
Whipped Cream: For a decedent treat, a dollop of whipped cream turns your slice into a fancy dessert that pleases any palate.

Sourdough Discard Cinnamon Bread Recipe FAQs

What type of sourdough discard is best for this recipe?
Absolutely! You can use any mature sourdough discard for this recipe. Look for a discard that has been fed within the last week; it should have a tangy aroma but not be overly sour. Avoid using discard that develops dark spots or an off-putting smell, as this indicates spoilage.

How should I store leftover Sourdough Discard Cinnamon Bread?
For up to 2 days, simply keep it in a cool, dry place wrapped in a kitchen towel to prevent moisture build-up. For longer freshness, store it in an airtight container in the refrigerator for up to 4 days.

Can I freeze Sourdough Discard Cinnamon Bread, and if so, how?
Absolutely! To freeze, first let your bread cool completely. Then, wrap it tightly in plastic wrap and follow with aluminum foil or place it in a freezer-safe bag. It can be stored frozen for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight or at room temperature.

What should I do if my bread is denser than expected?
No worries, this can happen! Make sure your baking powder is fresh, as stale leavening agents are a common culprit for dense bread. Also, avoid overmixing the batter, as it can make your bread tough. A gentle fold until ingredients are just combined is key.

Are there any allergens I should be aware of in this recipe?
Yes, please keep in mind that this recipe contains common allergens such as eggs, dairy, and gluten. For a vegan option, you can substitute the egg with a flaxseed egg made from 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. If you have gluten sensitivities, consider using a gluten-free flour blend designed for baking.

How can I adjust the sweetness of the Sourdough Discard Cinnamon Bread?
Very easily! You can adjust the amount of brown sugar in the recipe to your taste. If you prefer it less sweet, reduce the brown sugar by about 1/4 cup. Alternatively, for a healthier version, you can substitute with natural sweeteners like maple syrup or honey, though this will slightly alter the batter’s consistency.