There’s something magical about a grilled cheese sandwich, especially when it’s transformed into a Southern Brisket Grilled Cheese. This isn’t just any sandwich; it’s a hearty meal that brings comfort and satisfaction in every bite. Whether you’re rushing home after a long day or looking to impress friends at a weekend gathering, this recipe is your go-to. The combination of smoky brisket and gooey cheddar nestled between crispy sourdough is pure bliss. Trust me, once you try this, you’ll wonder how you ever lived without it!
Why You’ll Love This Southern Brisket Grilled Cheese
This Southern Brisket Grilled Cheese is a game-changer for busy weeknights or lazy weekends. It’s quick to whip up, taking just 20 minutes from start to finish. The rich flavors of smoked brisket paired with melty cheddar create a taste explosion that’s hard to resist. Plus, it’s a crowd-pleaser, making it perfect for family dinners or casual get-togethers. You’ll find yourself craving this comforting delight again and again!
Ingredients for Southern Brisket Grilled Cheese
Gathering the right ingredients is key to crafting the perfect Southern Brisket Grilled Cheese. Here’s what you’ll need:
Sourdough bread: This bread adds a delightful crunch and tangy flavor that pairs beautifully with the fillings.
Smoked brisket: The star of the show! Tender, smoky brisket brings depth and richness to your sandwich.
Cheddar cheese: Melty and sharp, cheddar complements the brisket perfectly, creating a gooey texture.
Unsalted butter: Essential for that golden, crispy exterior. It also adds a rich flavor.
Dijon mustard: A touch of tanginess that elevates the overall taste of the sandwich.
Barbecue sauce: Adds a sweet and smoky kick, enhancing the Southern flair.
Garlic powder: A sprinkle of this brings an aromatic depth to the flavor profile.
Salt and pepper: Simple seasonings that enhance all the other flavors.
For those looking to spice things up, consider adding sliced jalapeños for a kick. If you’re in the mood for a vegetarian option, sautéed mushrooms and spinach can be a delicious substitute for the brisket. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Southern Brisket Grilled Cheese
Creating a Southern Brisket Grilled Cheese is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a mouthwatering sandwich ready in no time!
Step 1: Preheat the Skillet
Start by preheating a large skillet or griddle over medium heat. This is crucial for achieving that perfect golden-brown crust. A hot skillet ensures the bread crisps up nicely while the cheese melts to gooey perfection.
Step 2: Prepare the Spread
In a small bowl, mix together Dijon mustard, barbecue sauce, garlic powder, salt, and pepper. This flavorful spread adds a zesty kick to your sandwich. Spread this mixture evenly on one side of each slice of sourdough bread. Don’t skimp on this step; it’s where the magic begins!
Step 3: Assemble the Sandwich
On the unspread side of four slices, layer two slices of cheddar cheese. Next, add an even distribution of the shredded smoked brisket. Top it off with two more slices of cheddar cheese. This layering creates a melty, savory center that will have you drooling.
Step 4: Butter the Bread
Take the remaining four slices of bread and place them on top, spread side up, to form sandwiches. Now, spread one tablespoon of softened butter on the outside of each sandwich. This will give your grilled cheese that irresistible crispy exterior.
Step 5: Grill the Sandwiches
Carefully place the sandwiches in the preheated skillet. Cook for about 4-5 minutes on each side. You’re looking for that golden brown color and melted cheese. Keep an eye on them; nobody likes burnt bread!
Step 6: Serve and Enjoy
Once cooked, remove the sandwiches from the skillet and let them cool for a minute. This helps the cheese set a bit, making it easier to slice. Cut them in half and serve warm. Enjoy the delightful combination of flavors and textures!
Tips for Success
Use a cast-iron skillet for even heat distribution and a perfect crust.
Don’t rush the grilling; patience ensures melty cheese and crispy bread.
Experiment with different cheeses like pepper jack for a spicy twist.
Let the sandwiches rest for a minute before slicing to keep the cheese intact.
For extra flavor, try adding caramelized onions or pickles inside the sandwich.
Equipment Needed
Large skillet or griddle: A non-stick skillet works well, but a cast-iron skillet gives the best results.
Spatula: Essential for flipping those sandwiches without losing any delicious fillings.
Mixing bowl: For combining your spread ingredients.
Knife: To slice your sandwiches once they’re perfectly grilled.
Variations
Spicy Southern Brisket Grilled Cheese: Add sliced jalapeños or a drizzle of hot sauce for an extra kick.
BBQ Chicken Grilled Cheese: Swap out the brisket for shredded BBQ chicken for a different flavor profile.
Vegetarian Delight: Replace the brisket with sautéed mushrooms and spinach for a hearty vegetarian option.
Cheese Lovers: Mix in different cheeses like gouda or pepper jack for a unique twist on the classic.
Herbed Version: Add fresh herbs like basil or cilantro to the spread for a burst of freshness.
Serving Suggestions
Classic Tomato Soup: Pair your Southern Brisket Grilled Cheese with a warm bowl of tomato soup for a comforting combo.
Pickles: Serve with dill pickles on the side for a tangy crunch that complements the richness.
Craft Beer: Enjoy with a cold craft beer to enhance the smoky flavors.
Presentation: Cut sandwiches diagonally and serve on a rustic wooden board for a charming touch.
FAQs about Southern Brisket Grilled Cheese
Can I use a different type of bread for this Southern Brisket Grilled Cheese?
Absolutely! While sourdough adds a unique flavor, you can use any bread you prefer. Try ciabatta or even whole wheat for a healthier twist.
How do I store leftovers of the Southern Brisket Grilled Cheese?
Store any leftovers in an airtight container in the fridge. To reheat, use a skillet to maintain that crispy texture. Microwaving can make the bread soggy.
Can I make this sandwich ahead of time?
Yes! You can assemble the sandwiches and store them in the fridge. Just grill them when you’re ready to eat. It’s a great way to save time!
What can I serve with Southern Brisket Grilled Cheese?
Pair it with classic sides like coleslaw, potato chips, or a fresh salad. A side of barbecue sauce for dipping is also a fantastic addition!
Is this recipe suitable for gluten-free diets?
Yes! Just use gluten-free bread, and you can enjoy this delicious Southern Brisket Grilled Cheese without any worries.
Final Thoughts
There’s a certain joy that comes from biting into a Southern Brisket Grilled Cheese. It’s not just a meal; it’s an experience that warms the soul. The smoky brisket, melty cheese, and crispy bread create a symphony of flavors that dance on your palate. Whether you’re sharing it with family or savoring it solo, this sandwich brings comfort and satisfaction. It’s perfect for any occasion, from casual lunches to cozy dinners. So, roll up your sleeves, fire up that skillet, and treat yourself to this delightful creation. You deserve it!
A delicious Southern-style grilled cheese sandwich featuring smoked brisket and cheddar cheese, perfect for a hearty meal.
Ingredients
8 slices of sourdough bread
8 ounces of smoked brisket, shredded
8 slices of cheddar cheese
4 tablespoons of unsalted butter, softened
1 tablespoon of Dijon mustard
1 tablespoon of barbecue sauce
1 teaspoon of garlic powder
Salt and pepper to taste
Instructions
Preheat a large skillet or griddle over medium heat.
In a small bowl, mix together the Dijon mustard, barbecue sauce, garlic powder, salt, and pepper. Spread this mixture evenly on one side of each slice of sourdough bread.
On the unspread side of four slices, layer 2 slices of cheddar cheese, followed by an even distribution of the shredded brisket, and then top with 2 more slices of cheddar cheese.
Place the remaining four slices of bread on top, spread side up, to form sandwiches.
Spread 1 tablespoon of softened butter on the outside of each sandwich.
Carefully place the sandwiches in the preheated skillet. Cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the skillet and let cool for a minute before slicing in half.
Notes
For a spicy kick, add sliced jalapeños inside the sandwich before grilling.
For a vegetarian option, substitute the brisket with sautéed mushrooms and spinach.
