Description
A delicious and crispy Southern Fried Shrimp recipe that is perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- In a large bowl, soak the shrimp in buttermilk for at least 30 minutes to enhance flavor and tenderness.
- In a separate bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to ensure even seasoning.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F.
- Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the seasoned flour mixture, ensuring they are well-coated. Shake off any excess flour.
- Carefully place the coated shrimp in the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and cooked through.
- Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce, such as cocktail sauce or remoulade.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Add a squeeze of lemon juice over the fried shrimp for a fresh, zesty flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg