Name: Indulge Mornings with Easy Spanish Churro Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version.); 2 tablespoons Sugar (You may use brown sugar for a caramel note.); 2 teaspoons Baking Powder (Ensure it's fresh for best results.); 1/2 teaspoon Salt (Balances sweetness.); 1 cup Milk (Use almond milk or any other non-dairy alternative for a dairy-free option.); 1 large Egg (For vegan, replace with a flax egg.); 2 tablespoons Melted Butter (Substitute with coconut oil for a dairy-free option.); 1 teaspoon Vanilla Extract; 1/4 cup Cinnamon Sugar (Mix equal parts cinnamon and sugar to taste.)

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Every now and then, I find myself in a mini crisis—a craving that simply can’t be satisfied by the usual breakfast fare. Enter the Spanish Churro Pancakes. These delightful twists on classic pancakes marry the irresistible crispiness of churros with that beloved fluffy texture we all adore in a pancake. Whipping them up is not only fun but also incredibly simple, making them the perfect way to elevate those ordinary mornings into something extraordinary. Whether you’re enjoying a lazy Sunday brunch or need a quick breakfast during busy weekdays, these pancakes are just what you need. Imagine the warm aroma of cinnamon and sugar filling your kitchen—what toppings will you choose to adorn your stack?

Why are Spanish Churro Pancakes a Must-Try?

Indulgent Flavor: These pancakes combine the warm, sugary goodness of churros with the comforting familiarity of classic pancakes, creating an unforgettable breakfast experience.

Quick and Easy: With simple ingredients and minimal fuss, this recipe is perfect for busy mornings or impromptu brunches.

Versatile Toppings: Get creative! Top them with fresh berries, whipped cream, or a drizzle of chocolate for a personalized touch.

Crowd-Pleasing Delight: Serve them at gatherings or family breakfasts; everyone will rave about this delightful twist on a favorite dish.

Cinnamon-Sugar Bliss: The crunchy coating brings that authentic churro taste, making every bite a sweet escape into indulgence.

Spanish Churro Pancakes Ingredients

For the Pancake Batter

All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free version.
Sugar – Adds sweetness; you may use brown sugar for a caramel note.
Baking Powder – Acts as a leavening agent for fluffiness; ensure it’s fresh for best results.
Salt – Balances sweetness.
Milk – Creates moisture; use almond milk or any other non-dairy alternative for a dairy-free option.
Large Egg – Binds ingredients together and adds richness; for vegan, replace with a flax egg.
Melted Butter – Adds flavor and moisture; substitute with coconut oil for a dairy-free option.
Vanilla Extract – Enhances flavor profile.

For the Cinnamon Sugar Coating

Cinnamon Sugar – A must for authentic churro flavor; mix equal parts cinnamon and sugar to taste.

These Spanish Churro Pancakes are sure to brighten up any morning with their delightful taste!

Step‑by‑Step Instructions for Spanish Churro Pancakes

Step 1: Prepare the Pancake Batter
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. In a separate bowl, mix together the milk, large egg, melted butter, and vanilla extract until smooth. Gradually pour the wet mixture into the dry ingredients, gently stirring until just combined; it’s okay if a few lumps remain. Let the batter rest for 10-15 minutes while you prepare to cook.

Step 2: Preheat the Cooking Surface
Set a griddle or a non-stick frying pan over medium heat and grease it lightly with cooking spray or a dab of butter. Allow it to warm for about 3-5 minutes; a drop of water should sizzle when the surface is ready. Once the griddle is hot, it’s time to pour your pancake batter.

Step 3: Cook the Pancakes
Using a measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes until they are golden brown and fluffy. Transfer the cooked pancakes to a plate and keep them warm.

Step 4: Assemble with Cinnamon Sugar
Once all the pancakes are cooked, brush each warm pancake on both sides with melted butter. Immediately dredge them in the cinnamon-sugar mixture, ensuring they are coated generously to capture that delightful churro flavor. This step adds an irresistible crunch and sweetness that makes the Spanish Churro Pancakes truly divine.

Step 5: Serve and Enjoy
Stack the cinnamon-sugar-coated pancakes on a serving plate, and serve immediately while they’re warm. You can incorporate your favorite toppings like fresh berries, whipped cream, or even a drizzle of chocolate sauce. The delightful aroma and the sugary crunch await to elevate your breakfast experience!

Spanish Churro Pancakes Variations

Feel free to get creative and personalize your Spanish Churro Pancakes to suit your taste preferences and dietary needs!

Gluten-Free: Substitute all-purpose flour with a high-quality gluten-free blend to enjoy these pancakes without worries.
Dairy-Free: Use almond or oat milk, and replace melted butter with coconut oil to keep things creamy and delicious. You won’t miss the dairy!
Spicy Kick: Add a pinch of cayenne pepper to the cinnamon sugar for an unexpected heat that contrasts beautifully with the sweetness. It’s a fun surprise in every bite.
Chocolate Lovers: Fold in mini chocolate chips into the pancake batter for an extra layer of indulgence that will be a hit at breakfast!
Fruit Toppings: Top your pancakes with fresh berries, banana slices, or even caramelized apples for a fruity twist that enhances the flavor.
Nutty Crunch: Sprinkle chopped nuts, like pecans or walnuts, on top for added texture and a delightful crunch that complements the soft pancakes.
Warm Chocolate Ganache: Drizzle warm chocolate sauce over the pancakes for a decadent treat that’s perfect for special occasions or a cozy brunch.
Cinnamon Roll Twist: Swirl in a mixture of cinnamon, sugar, and melted butter into the batter before cooking to create a beautiful, cinnamon roll-inspired design.

These variations will elevate your Spanish Churro Pancakes, ensuring that each time you make them, they feel like a new adventure! Consider pairing them with a delightful side of Mexican hot chocolate for dipping to enhance that churro experience!

Expert Tips for Spanish Churro Pancakes

Avoid Overmixing: Lumps in the batter are okay! Overmixing can lead to tough pancakes, so stir just until combined for that fluffy texture.
Check Baking Powder Freshness: Old baking powder won’t rise properly. Always check the expiration date to ensure your pancakes are light and fluffy.
Customize Your Coating: Feel free to mix in different spices, like a pinch of cayenne pepper for a spicy twist on the cinnamon-sugar coating for your churro pancakes.
Keep Pancakes Warm: If cooking in batches, place finished pancakes on a warm plate in the oven (set to low) to keep them warm and ready to serve.
Add Chocolate Chips: For extra indulgence, fold mini chocolate chips into the batter before cooking—this will make your Spanish Churro Pancakes even more delightful!
Serve with Dipping Sauce: Elevate the experience by serving with a warm Mexican hot chocolate for dipping, amplifying the churro-inspired flavors.

Make Ahead Options

These Spanish Churro Pancakes are a fantastic option for meal prep! You can prepare the pancake batter up to 24 hours in advance—just mix your dry and wet ingredients separately and store them in the refrigerator. This helps maintain the batter’s freshness and prevents any browning from the baking powder activating too soon. When you’re ready to cook, simply whisk the batters together before pouring onto a preheated griddle. If you wish to make the pancakes ahead, cook them and stack the pancakes in an airtight container for up to 3 days in the fridge. To reheat, just pop them in a toaster or microwave until warm, then brush with melted butter and dredge in cinnamon sugar before serving. Enjoy the convenience of delicious homemade breakfast with minimal effort!

How to Store and Freeze Spanish Churro Pancakes

Fridge: Store any leftover Spanish Churro Pancakes in an airtight container in the fridge for up to 2 days to maintain their delicious flavor and texture.

Freezer: For longer storage, freeze pancakes in a single layer on a baking sheet until firm, then transfer to a zip-top bag for up to 2 months.

Reheating: To reheat, simply pop the pancakes in the toaster or microwave until warmed through. They taste best fresh, but freezing is a great way to enjoy them later!

Room Temperature: If you plan to eat them within a few hours, feel free to leave your pancakes at room temperature, but cover them to keep them fresh.

What to Serve with Spanish Churro Pancakes?

A delightful breakfast is only complete when paired with the perfect accompaniments that elevate your culinary experience.

Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of freshness, contrasting beautifully with the sweet pancakes.
Whipped Cream: Lush and airy, whipped cream brings a luxurious creaminess that perfectly complements the cinnamon-sugar crunch.
Maple Syrup: Drizzling warm maple syrup provides a rich, sweet flavor that enhances that indulgent breakfast experience.
Mexican Hot Chocolate: Warm and spiced, this chocolate drink not only gets your taste buds tingling but also nods to the churro’s cultural roots.
Sliced Bananas: Sweet, creamy bananas add a natural sweetness and an appealing texture contrast, enhancing the overall flavor profile.
Cinnamon Sugar Toast: For that extra churro flavor, serve some toasted bread sprinkled with cinnamon sugar—a crunchy sidekick to your pancakes.
Chocolate Ganache: A silky drizzle of ganache not only adds elegance but also a decadent chocolate touch that makes breakfast feel like dessert.
Fruit Compote: A homemade or store-bought fruit compote, like berry or apple, adds a tangy element that brightens your stack of pancakes.

Spanish Churro Pancakes Recipe FAQs

How do I choose the best ripeness for my ingredients?
For the freshest flavors in your Spanish Churro Pancakes, ensure your ingredients are in good condition. Use fresh all-purpose flour and check the expiry date on your baking powder to ensure it’s active. As for milk, choose one that’s not nearing its expiration date for the best texture and taste!

How should I store leftover pancakes?
Absolutely! To keep your Spanish Churro Pancakes fresh, store them in an airtight container in the fridge for up to 2 days. Make sure they are completely cooled before sealing to avoid moisture buildup that can make them soggy.

Can I freeze these pancakes for later?
Yes, you can! To freeze Spanish Churro Pancakes, first, lay them out in a single layer on a baking sheet. Freeze until firm, usually about 1 hour, then transfer them to a zip-top bag. They’ll last up to 2 months. When you’re ready to eat, just reheat in the toaster or microwave—simple and convenient!

What should I do if my pancake batter is too thick?
If you find your batter is thicker than you’d like, don’t worry! You can gently stir in a bit more milk, a tablespoon at a time, until it reaches your desired consistency. The goal is to have a pourable batter that maintains some thickness without being runny. Just remember—avoid overmixing!

Can I make these pancakes vegan or gluten-free?
Very! For a vegan version, substitute the large egg with a flax egg (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit until it thickens). For a gluten-free option, simply swap out the all-purpose flour for a gluten-free blend. The pancakes may have a slightly different texture, but they will still be delicious!

How can I ensure my pancakes come out fluffy?
To achieve that fluffy texture, here are some steps you can follow:

Don’t overmix your batter—lumps are perfectly fine! Overmixing develops the gluten and can make the pancakes tough.
Use fresh baking powder; it should be light and airy. A simple test is to add a bit of baking powder to warm water—if it bubbles, it’s still good!
Let the batter rest for about 10-15 minutes; this allows the baking powder to activate and contributes to fluffiness during cooking.

Enjoy those delightful pancakes!