Jump to Recipe Print RecipeAs the leaves turn and the air fills with a crisp, delicate chill, I find myself yearning for those warm, cozy flavors that only autumn can bring. Enter my Spiced Baked Pumpkin Blondies—an easy yet delightful dessert that encapsulates all the magic of the season. With just 15 minutes of prep, these blondies come together like a dream, offering the perfect blend of soft, chewy texture and the rich essence of pumpkin, not to mention bursts of creamy white chocolate throughout. Whether you’re cozying up with a good book at home or sharing treats with friends at gatherings, these beginner-friendly blondies are sure to impress. Are you ready to embrace the warm flavors of fall and create some delicious memories in the kitchen? Why are these Pumpkin Blondies irresistible? Warm, Cozy Flavors: The blend of pumpkin, cinnamon, and nutmeg channels autumn in every bite, making these blondies the ultimate comfort food. Easy to Make: Just 15 minutes of prep and minimal baking time mean even novice chefs can whip these up with ease. Chewy Delight: The soft, chewy texture perfectly complements the creamy white chocolate, leaving you craving more. Endless Variations: Mix in your favorite chocolate or nuts to make it your own—maybe try Baked Salmon Herb for a savory counterpart! Perfect for Sharing: Whether at a gathering or a cozy night in, these blondies will steal the spotlight and warm hearts! Make Ahead: Store in an airtight container for up to a week, or freeze for future enjoyment—perfect for last-minute sweet cravings. Spiced Baked Pumpkin Blondies Ingredients For the Blondie Batter Unsalted Butter – Provides a tender, melt-in-your-mouth crumb; melt for even distribution. Light Brown Sugar – Adds moisture and a caramel-like depth with its rich flavor. Granulated Sugar – Balances sweetness and helps create lift for a lighter texture. Large Eggs – Act as a binder and contribute moisture and richness to the blondies. Vanilla Extract – Enhances the overall flavor profile and adds warm notes. Pumpkin Puree – The star ingredient that gives these spiced baked pumpkin blondies their rich moisture; opt for pure pumpkin puree, not pie filling. All-Purpose Flour – Provides structure, ensuring the blondies remain soft and chewy. Baking Soda – Acts as a leavening agent for a gentle rise without making them too cake-like. Salt – Essential for balancing sweetness and enhancing all flavors. Ground Cinnamon – Infuses cozy warmth that evokes the essence of fall. Ground Nutmeg – Contributes earthy complexity that enriches the overall flavor. Ground Ginger – Offers a zesty kick that elevates the batter’s brightness. Ground Cloves – Adds fragrant depth, providing a festive cheer. White Chocolate Chips – Melt into creamy pockets of sweetness, creating a delightful contrast with warm spices. Chopped Pecans (Optional) – Introduce a delightful crunch and nutty flavor, enhancing the blondies’ texture. Feel ready to impress your friends and family with these delicious Spiced Baked Pumpkin Blondies? As you gather these wholesome ingredients, you’re already on your way to creating cozy memories in the kitchen! Step‑by‑Step Instructions for Spiced Baked Pumpkin Blondies Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While that warms up, grease or line a 9×13 inch baking dish with parchment paper, allowing for easy removal later. This preparation sets the stage for your Spiced Baked Pumpkin Blondies, ensuring they bake evenly and come out perfectly from the pan. Step 2: Mix the Butters and Sugars In a large bowl, melt your unsalted butter, then whisk in the light brown sugar and granulated sugar until the mixture is smooth and glossy—about 1-2 minutes of vigorous whisking should do the trick. This creates a luscious base that will carry the comforting flavors of pumpkin and spices throughout your blondies. Step 3: Incorporate the Eggs and Pumpkin Add in the eggs one at a time, whisking well after each addition to incorporate air, which helps with the blondies’ delightful chewy texture. Then, stir in the vanilla extract and pumpkin puree until the mixture is fully combined—it should have a rich, creamy consistency, hinting at the warmth of fall that awaits. Step 4: Whisk the Dry Ingredients In a separate bowl, sift together the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, ginger, and cloves. Mixing the dry ingredients first helps evenly distribute the spices, ensuring each bite of your Spiced Baked Pumpkin Blondies bursts with flavor. Set this bowl aside for the next step. Step 5: Combine Wet and Dry Ingredients Gradually mix the dry ingredients into the wet mixture, folding gently until just combined. Be careful not to overmix; you want to maintain the tender texture of the blondies. This process melds the rich pumpkin and warm spices into a cohesive batter that is sure to delight your family and guests. Step 6: Add the Chocolate and Nuts Fold in the white chocolate chips and optional chopped pecans gently with a spatula. This will create pockets of creamy sweetness within the pumpkin blondies, complementing the spiced batter beautifully. Keep an eye on your mixing motion, taking care to preserve the fluffiness of the batter. Step 7: Spread and Bake Spread the batter evenly into your prepared baking dish, smoothing the top with a spatula. This step ensures uniform baking—look for that lovely golden hue. Place the dish in the preheated oven and bake for 30-35 minutes. The blondies are ready when they feel set in the center, and a toothpick inserted should come out with a few moist crumbs. Step 8: Cool and Slice Once baked, remove the dish from the oven and allow the blondies to cool completely in the pan on a wire rack. This cooling period helps them set further. After about an hour, you can lift the blondies out using the parchment paper, slice them into squares, and indulge in the sweet, spiced aroma of your freshly baked pumpkin delights. Helpful Tricks for Spiced Baked Pumpkin Blondies Avoid Overmixing: Overmixing the batter can result in tough blondies. Mix until just combined for that perfect tender texture. Proper Cooling: Let the blondies cool completely in the pan; this helps them set and prevents them from falling apart when slicing. Test Doneness Wisely: Check for doneness at the 30-minute mark; they may need up to 35 minutes. A toothpick should come out with a few moist crumbs, not wet batter. Use Fresh Spices: For the best flavor in your spiced baked pumpkin blondies, opt for fresh spices instead of older ones, as they provide a vibrant punch. Customize to Taste: Don’t hesitate to modify the recipe—try different types of chocolate or nuts to find your favorite combination! How to Store and Freeze Spiced Baked Pumpkin Blondies Room Temperature: Store cooled blondies in an airtight container at room temperature for up to 7 days. This helps maintain their soft, chewy texture while keeping them deliciously accessible. Fridge: For slightly longer freshness, you can store the blondies in the fridge for up to 10 days. Just make sure they’re sealed well to prevent them from drying out. Freezer: To preserve your spiced baked pumpkin blondies for future cravings, wrap them tightly in plastic wrap and place in an airtight container for up to 3 months. Allow them to thaw at room temperature before enjoying. Reheating: When ready to enjoy, warm individual blondies in the microwave for about 10-15 seconds to revive that freshly baked softness and enhance the comforting flavors. What to Serve with Spiced Baked Pumpkin Blondies Indulging in these pumpkin blondies creates the perfect opportunity to consider delightful pairings that elevate your dessert experience. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm, spiced flavors and enhances the overall richness. Whipped Cream: Light and airy whipped cream rounds out the earthy pumpkin with its comforting sweetness, making every bite even more indulgent. Caramel Sauce: Drizzling warm caramel over the blondies adds a luscious layer of flavor and sweetness, creating a decadent dessert that feels like a hug from the inside. These blondies are indeed the star, but pairing them with a bit of nostalgia can take you back to childhood memories of sweet autumn afternoons. Chai Tea: The spiced notes of a warm chai tea complement the flavors in the blondies perfectly, creating a cozy, autumn-inspired pairing that warms the soul. Apples and Cinnamon: Slicing up a crisp apple sprinkled with cinnamon brings a fresh, tart contrast to the rich blondies while celebrating the essence of fall. Pumpkin Spice Latte: Sipping on a warm pumpkin spice latte solidifies the seasonal experience, creating a comforting gathering moment that embraces all things autumn. Take your time enjoying these flavors together; they’re the ideal match for cozy moments shared with family and friends. Spiced Baked Pumpkin Blondies Variations Get ready to unleash your creativity with these delicious variations that will elevate your pumpkin blondies experience! Chocolate Swap: Use dark or milk chocolate chips instead of white chocolate for a richer flavor. You can also try adding butterscotch chips for a sweet twist! Nut-Free Delight: Omit the chopped pecans for a smoother texture, or try adding shredded coconut for a tropical adventure instead. Imagine each bite bursting with coconut sweetness! Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a similar texture that everyone can enjoy. It’s an easy way to accommodate dietary restrictions while keeping the taste intact. Spice It Up: For a fiery kick, add a pinch of cayenne pepper or some crushed red pepper flakes. This unexpected heat will surprise your taste buds and make them crave more! Dairy-Free Alternative: Use vegan butter and dairy-free chocolate chips for a deliciously inclusive treat. You’ll create an irresistible dessert everyone can love, like the perfect match for Oven Baked Lemon. Caramel Swirl: Drizzle some caramel sauce over the top before baking to introduce a rich, gooey layer of sweetness. It adds a burst of flavor that pairs magnificently with the spiced blondies. Fruit Infusion: Blend in some chopped apples or pears for added moisture and a fruity twist. The fruit harmonizes beautifully with the pumpkin, creating a delightful contrast. Herbal Flavor: Add finely chopped fresh sage or rosemary to the batter for an aromatic twist. It will infuse your blondies with a unique savory note, balancing the sweet and spiced elements perfectly. Remember, these variations are just a suggestion! Feel free to adjust flavors and ingredients to create your perfect Spiced Baked Pumpkin Blondies that warm the heart and delight the palate. Happy baking! Make Ahead Options These delightful Spiced Baked Pumpkin Blondies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply mix the wet ingredients and dry ingredients as instructed, then combine them before refrigerating. To maintain quality, store the batter in an airtight container to prevent any drying out or absorption of odors. When you’re ready to bake, let the batter come to room temperature for about 30 minutes, gently fold in the white chocolate chips and nuts, and spread it into the prepared baking dish. Bake as directed, and you’ll have your cozy fall treat ready with minimal effort, perfect for busy weeknights! Spiced Baked Pumpkin Blondies Recipe FAQs What is the best way to select pumpkin for this recipe? Absolutely! For the best flavor, use pure pumpkin puree rather than pumpkin pie filling. Look for a can that lists just “pumpkin” in the ingredients—this ensures you’re getting wholesome pumpkin goodness without unnecessary additives or sweeteners. If you’re adventurous, you can also roast a fresh pumpkin. Just cut it in half, scoop out the seeds, and bake it at 350°F (175°C) for about 45 minutes until tender, then scoop out the flesh and puree it! How should I store my baked pumpkin blondies? You can keep your spiced baked pumpkin blondies in an airtight container at room temperature for up to 7 days. This will help retain their soft and chewy texture. If you prefer, you can also refrigerate them for about 10 days—just ensure the container is sealed well to prevent drying out! Can I freeze the blondies? Yes, you can definitely freeze these treats! Wrap the cooled blondies tightly in plastic wrap, then place them in an airtight container or a freezer bag, removing as much air as possible. They will stay fresh for up to 3 months. When you’re ready to enjoy them, simply let them thaw at room temperature for a few hours, or warm them in the microwave for about 10-15 seconds for that fresh-baked feel. What should I do if my blondies are too dry? If your blondies turn out too dry, it might be due to overbaking. Always check for doneness around the 30-minute mark—look for moist crumbs on the toothpick, as they will continue setting while cooling. If you find they are already dry, consider serving them with a scoop of vanilla ice cream or drizzle with a simple glaze to add moisture. Can I make these blondies nut-free for allergies? Absolutely! To make your spiced baked pumpkin blondies nut-free, simply omit the chopped pecans or replace them with seeds like sunflower seeds or pumpkin seeds for a little crunch without the nuts. Also, double-check your chocolate chips to ensure they’re nut-free, as some brands may be processed in facilities that handle nuts. What if I don’t have all the spices on hand? Very easy! If you’re missing some spices like ground ginger, nutmeg, or cloves, don’t worry! You can adjust the amounts based on what you have. For instance, if you only have cinnamon, you can increase it slightly to compensate. Alternatively, you could use a pumpkin pie spice blend if you have that on hand—it usually contains many of the spices needed for this recipe. Heavenly Spiced Baked Pumpkin Blondies for Cozy Fall Days Enjoy these Spiced Baked Pumpkin Blondies, filled with warm autumn flavors and creamy white chocolate, perfect for cozy gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 35 minutes minsCooling Time 1 hour hrTotal Time 1 hour hr 50 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Blondie Batter1 cup Unsalted Butter melted1 cup Light Brown Sugar1/2 cup Granulated Sugar2 large Large Eggs1 teaspoon Vanilla Extract1 cup Pumpkin Puree not pie filling2 cups All-Purpose Flour1 teaspoon Baking Soda1/2 teaspoon Salt2 teaspoons Ground Cinnamon1/2 teaspoon Ground Nutmeg1/2 teaspoon Ground Ginger1/4 teaspoon Ground Cloves1 cup White Chocolate Chips1/2 cup Chopped Pecans Optional Equipment Oven9x13-inch baking dishmixing bowlsWhiskspatulaparchment paper Method Step‑by‑Step InstructionsPreheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with parchment paper.Melt the unsalted butter in a large bowl, whisk in the light brown sugar and granulated sugar until smooth and glossy.Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract and pumpkin puree until combined.In a separate bowl, sift together the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, ginger, and cloves.Gradually mix the dry ingredients into the wet mixture, folding gently until just combined.Fold in the white chocolate chips and optional chopped pecans gently with a spatula.Spread the batter evenly into the prepared baking dish and bake for 30-35 minutes. Check for doneness with a toothpick.Allow the blondies to cool completely in the pan on a wire rack before slicing into squares. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg NotesStore cooled blondies in an airtight container at room temperature for up to 7 days. They can also be stored in the fridge for up to 10 days or frozen for up to 3 months. Tried this recipe?Let us know how it was!
