Jump to Recipe Print RecipeThe kitchen felt like a warm hug as I whisked together creamy milk and melty cheeses, the aroma of rich white cheddar filling the air. This Quick and Creamy Stovetop Mac and Cheese with White Cheddar is my go-to when I want a comforting meal without the fuss. In just 20 minutes, you can whip up a dish that takes you back to childhood while still thrilling your adult palate with its sophisticated blend of cheeses, including Parmesan and mozzarella. Whether you’re cooking for family or simply enjoying a quiet evening at home, this vegetarian delight offers a quick escape from the chaos of the day. With its irresistible creamy texture, it’s a guaranteed crowd-pleaser that you can easily mix up by adding your favorite veggies or proteins. Curious about how to elevate this classic dish even further? Let’s dive into this deliciously simple recipe! What makes this mac and cheese special? Quick Preparation: In just 20 minutes, you will have a delicious, home-cooked meal that’s perfect for busy weeknights. Creamy Delight: The rich blend of white cheddar, Parmesan, and mozzarella creates an indulgent sauce that will leave everyone coming back for seconds. Endless Variations: This recipe is a canvas for creativity—add veggies, spices, or even bacon to personalize your dish. Vegetarian Comfort: A satisfying option for meat-free meals, this mac and cheese satisfies all ages and palates. Crowd-Pleasing Appeal: It’s a dish that brings everyone together and is sure to please family and friends alike—perfect alongside a simple Cottage Cheese Raspberry mousse for dessert! This easy stovetop preparation means you can enjoy comforting flavors without the hassle of baking. Stovetop Mac and Cheese with White Cheddar Ingredients For the Cheese Sauce • 3 tablespoons butter – Adds richness and aids in creating the roux for the cheese sauce; substitute olive oil for a lighter option. • 3 tablespoons all-purpose flour – Provides structure to thicken the cheese sauce. • 3 cups water – Used for cooking the pasta smoothly. • 4 cups milk – Creates a creamy sauce; opt for whole milk or half-and-half for a richer flavor. • 1 lb. uncooked elbow pasta – The classic base for stovetop mac and cheese; can be substituted with any small pasta shape. • 1 teaspoon garlic powder – Enhances the flavor profile beautifully. • 1 teaspoon ground mustard – Adds a subtle tang; feel free to omit for a milder taste. • 1 teaspoon salt – Essential for seasoning the dish to perfection. • ¼ teaspoon ground black pepper – Adds warmth and a slight kick to the flavor. • 4 cups sharp white cheddar cheese – The star of this dish, providing a creamy and flavorful sauce; other sharp cheeses can be used for variation. • ½ cup Parmesan cheese – Introduces a nutty depth to the flavor. • ¼ cup mozzarella cheese – Contributes to the incredible creaminess of the sauce. For the Optional Panko Topping • ½ cup panko breadcrumbs – For a delightful crunch; substitute with regular breadcrumbs if needed. • 1 teaspoon garlic powder – Enhances the topping’s flavor and aroma. • ¼ teaspoon paprika – Adds color and a hint of smokiness to the dish. • ½ tablespoon olive oil – Helps crisp the panko when toasted for that crunchy finish. This vibrant and creamy stovetop mac and cheese with white cheddar is not just a dish; it’s an experience that brings comfort and joy to any dinner table! Enjoy! Step‑by‑Step Instructions for Stovetop Mac and Cheese with White Cheddar Step 1: Prepare Pasta In a large pot, bring 3 cups of water to a rolling boil over high heat. Once boiling, add 1 lb. of uncooked elbow pasta and cook according to package instructions until it’s al dente, about 7-9 minutes. Drain the pasta in a colander, shaking off excess water, and set it aside for later mixing into your creamy Stovetop Mac and Cheese with White Cheddar. Step 2: Make Roux In the same pot you used for the pasta, melt 3 tablespoons of butter over medium heat. Once melted, whisk in 3 tablespoons of all-purpose flour and continue to whisk for about 2 minutes until the roux is golden and bubbly. This step is crucial for your cheese sauce’s rich texture, so keep an eye on it to avoid burning. Step 3: Add Dairy Gradually whisk in 4 cups of milk and 3 cups of water into the roux, stirring continuously to ensure a smooth mixture. Continue cooking for about 5 minutes until the mixture thickens slightly and begins to simmer gently. This creamy base sets the stage for your Stovetop Mac and Cheese with White Cheddar, so be patient as it thickens. Step 4: Incorporate Cheeses Once the sauce is thickened, lower the heat to medium-low and add in 4 cups of sharp white cheddar cheese, ½ cup of Parmesan cheese, and ¼ cup of mozzarella cheese. Stir continuously until all the cheeses have melted completely and the sauce is silky and creamy. Season the mixture with 1 teaspoon of garlic powder, 1 teaspoon of ground mustard, 1 teaspoon of salt, and ¼ teaspoon of ground black pepper for depth of flavor. Step 5: Combine Pasta Add the drained pasta back into the pot, stirring well to coat every piece in the luscious cheese sauce. Cook for an additional 1-2 minutes on low heat, allowing the pasta to absorb some of the creamy flavors. This combination will make your Stovetop Mac and Cheese with White Cheddar irresistible and comforting. Step 6: Panko Topping (Optional) In a separate skillet, heat ½ tablespoon of olive oil over medium heat, then add ½ cup of panko breadcrumbs, 1 teaspoon of garlic powder, and ¼ teaspoon of paprika. Toast the mixture for about 3-4 minutes, stirring frequently until the panko is golden brown and fragrant. This crunchy topping adds a delightful texture contrast to your creamy mac and cheese. Step 7: Serve and Enjoy Once everything is combined and heated through, serve your creamy Stovetop Mac and Cheese with White Cheddar hot. If desired, sprinkle the toasted panko topping over the top for an extra crunchy delight. Enjoy each comforting bite, knowing that this quick meal is sure to please any crowd! Stovetop Mac and Cheese with White Cheddar Variations Feel free to get creative with this dish—your taste buds will thank you! Cheese Swap: Experiment with different cheeses like gouda or pepper jack for a flavor twist that brings warmth and a hint of spice to your plate. Veggie Boost: Add cooked vegetables, such as vibrant broccoli or nutritious spinach, to elevate nutrition and add a pop of color to your mac and cheese. Meaty Addition: Incorporate cooked bacon or ham for a savory, non-vegetarian twist that lends a delightful richness to each bite. Gluten-Free Option: Use gluten-free pasta to make this creamy delight suitable for anyone avoiding gluten, without sacrificing flavor or comfort. Herb Infusion: Add fresh herbs like rosemary or thyme for an aromatic lift that complements the creamy cheese, creating a garden-fresh vibe. Baked Variation: For a crunchier finish, transfer your cheesy pasta to a baking dish, sprinkle with panko, and bake until golden—an irresistible upgrade! Spicy Kick: Mix in jalapeños or a dash of hot sauce to inject some zesty heat, perfect for those who love a bit of fire in their meals. Creamy Alternatives: Try using coconut milk or cashew cream instead of regular milk for a dairy-free, vegan spin on this classic dish, without losing that creamy allure. Explore these variations, and don’t forget to pair your mac and cheese with a light salad like a refreshing Mediterranean or Greek salad to round out your meal! Make Ahead Options These Quick and Creamy Stovetop Mac and Cheese with White Cheddar are perfect for busy home cooks looking to save time during the week! You can prepare the cheese sauce up to 3 days in advance and refrigerate it in an airtight container; simply keep the cooked pasta separate until you’re ready to serve. To reheat, warm the cheese sauce gently in a pot while gradually adding a splash of milk to restore its creamy consistency. Once warm, stir in the cooked pasta and heat until everything is heated through. With these make-ahead options, you’ll have a comforting meal ready to enjoy with minimal effort! Tips for the Best Stovetop Mac and Cheese Cheese Quality Matters: Use fresh, high-quality cheese for a smoother sauce. Pre-shredded cheese can contain anti-caking agents that prevent optimal melting. Don’t Rush the Roux: Ensure your butter and flour mixture is lightly golden before adding liquids. This step adds depth to the flavor of your Stovetop Mac and Cheese with White Cheddar. Season Adequately: Remember to taste the cheese sauce before mixing in the pasta. Adjust salt and spices to your preference for a more flavorful dish. Perfect Pasta: Cook your elbow pasta just until al dente. It will continue cooking when mixed with the cheese sauce, ensuring it doesn’t become mushy. Crunchy Topping: If using panko, toast it just until golden. This adds a delightful crunch that contrasts beautifully with the creamy textures of the mac and cheese. Storage Tips for Stovetop Mac and Cheese with White Cheddar Fridge: Store your Stovetop Mac and Cheese with White Cheddar in an airtight container for up to 3 days. This keeps it fresh and ready to enjoy later! Freezer: If you want to keep it longer, freeze the mac and cheese in a freezer-safe container for up to 2 months. Just make sure to allow it to cool completely before sealing. Reheating: To reheat, place the mac and cheese in a skillet over low heat, adding a splash of milk or water to restore its creamy texture. Stir until warmed through to enjoy! Preventing Dryness: When storing, be sure to cover the mac and cheese well to avoid drying out and losing that delightful creaminess. What to Serve with Quick and Creamy Stovetop Mac and Cheese with White Cheddar Elevate your dining experience with perfect sides that complement the richness of this comfort classic. Garlic Bread: The crispy, buttery flavor of garlic bread is a delightful accompaniment, perfect for scooping up that creamy cheese sauce. Mediterranean Salad: Fresh veggies, olives, and feta create a refreshing contrast to the rich mac and cheese, adding crunch and brightness to your meal. Roasted Broccoli: The slight bitterness of roasted broccoli balances the creaminess while adding a nutritious and vibrant green element. Crispy Chicken Tenders: Perfect for dipping, these crunchy tenders add protein and texture, making every bite more satisfying. Apple Crisp: End your meal on a sweet note with a warm apple crisp. Its sweet and tart flavors offer a lovely finish to the cheesy comfort of the main dish. Sparkling Lemonade: For a refreshing drink that balances the richness of the cheese, sparkling lemonade provides zest and a lively sparkle that awakens the palate. Stovetop Mac and Cheese with White Cheddar Recipe FAQs Which cheeses work best for this mac and cheese? Absolutely! While this recipe highlights the sharpness of white cheddar, you can experiment with other cheeses too. Gouda and pepper jack can be delightful alternatives, adding their unique flavors. Just be cautious with very mild cheeses that may not melt well. How long can I store leftovers of stovetop mac and cheese? You can store your Stovetop Mac and Cheese with White Cheddar in an airtight container in the refrigerator for up to 3 days. For the best taste, be sure to cool it completely before sealing the container. Can I freeze my mac and cheese? Yes, you can freeze your mac and cheese! Place it in a freezer-safe container after it has cooled completely and it will last for up to 2 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop with a splash of milk or water for a creamy texture. What can I do if the cheese sauce turns out gritty? Very! If your cheese sauce feels gritty, it might be due to pre-shredded cheese which often contains anti-caking agents. To fix this, whisk in more milk over low heat and stir continuously until it becomes smooth. For the next time, I recommend using freshly grated cheese for a silkier sauce. Is this recipe suitable for people with dietary restrictions? Absolutely! This Stovetop Mac and Cheese is vegetarian, making it a hit among meat-free diets. However, if there are dairy allergies, you can consider using dairy-free cheese alternatives and plant-based milk. Just check labels to ensure they meet your dietary needs for any specific allergies. What if my sauce is too thick? If your cheese sauce is too thick, it’s a simple fix! Gradually whisk in a bit more milk over low heat. Stir until it reaches your desired creaminess. You can add a little at a time until it loosens up without becoming watery. Enjoy the journey to that perfect creamy texture! Creamy Stovetop Mac and Cheese with White Cheddar Bliss This Quick and Creamy Stovetop Mac and Cheese with White Cheddar is a comforting meal made in just 20 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Servings: 4 servingsCourse: DinnerCuisine: VegetarianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheese Sauce3 tablespoons butter Adds richness and aids in creating the roux for the cheese sauce; substitute olive oil for a lighter option.3 tablespoons all-purpose flour Provides structure to thicken the cheese sauce.3 cups water Used for cooking the pasta smoothly.4 cups milk Creates a creamy sauce; opt for whole milk or half-and-half for a richer flavor.1 lb. uncooked elbow pasta The classic base for stovetop mac and cheese; can be substituted with any small pasta shape.1 teaspoon garlic powder Enhances the flavor profile beautifully.1 teaspoon ground mustard Adds a subtle tang; feel free to omit for a milder taste.1 teaspoon salt Essential for seasoning the dish to perfection.¼ teaspoon ground black pepper Adds warmth and a slight kick to the flavor.4 cups sharp white cheddar cheese The star of this dish, providing a creamy and flavorful sauce; other sharp cheeses can be used for variation.½ cup Parmesan cheese Introduces a nutty depth to the flavor.¼ cup mozzarella cheese Contributes to the incredible creaminess of the sauce.For the Optional Panko Topping½ cup panko breadcrumbs For a delightful crunch; substitute with regular breadcrumbs if needed.1 teaspoon garlic powder Enhances the topping's flavor and aroma.¼ teaspoon paprika Adds color and a hint of smokiness to the dish.½ tablespoon olive oil Helps crisp the panko when toasted for that crunchy finish. Equipment large potColanderSkillet Method Step-by-Step InstructionsIn a large pot, bring 3 cups of water to a rolling boil over high heat. Once boiling, add 1 lb. of uncooked elbow pasta and cook according to package instructions until it's al dente, about 7-9 minutes. Drain the pasta in a colander, shaking off excess water, and set it aside for later mixing into your creamy Stovetop Mac and Cheese with White Cheddar.In the same pot you used for the pasta, melt 3 tablespoons of butter over medium heat. Once melted, whisk in 3 tablespoons of all-purpose flour and continue to whisk for about 2 minutes until the roux is golden and bubbly.Gradually whisk in 4 cups of milk and 3 cups of water into the roux, stirring continuously to ensure a smooth mixture. Continue cooking for about 5 minutes until the mixture thickens slightly and begins to simmer gently.Once the sauce is thickened, lower the heat to medium-low and add in 4 cups of sharp white cheddar cheese, ½ cup of Parmesan cheese, and ¼ cup of mozzarella cheese. Stir continuously until all the cheeses have melted completely and the sauce is silky and creamy. Season the mixture with 1 teaspoon of garlic powder, 1 teaspoon of ground mustard, 1 teaspoon of salt, and ¼ teaspoon of ground black pepper for depth of flavor.Add the drained pasta back into the pot, stirring well to coat every piece in the luscious cheese sauce. Cook for an additional 1-2 minutes on low heat, allowing the pasta to absorb some of the creamy flavors.In a separate skillet, heat ½ tablespoon of olive oil over medium heat, then add ½ cup of panko breadcrumbs, 1 teaspoon of garlic powder, and ¼ teaspoon of paprika. Toast the mixture for about 3-4 minutes, stirring frequently until the panko is golden brown and fragrant.Once everything is combined and heated through, serve your creamy Stovetop Mac and Cheese with White Cheddar hot. If desired, sprinkle the toasted panko topping over the top for an extra crunchy delight. Nutrition Serving: 1cupCalories: 500kcalCarbohydrates: 55gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 1mgCalcium: 400mgIron: 1mg NotesUse fresh, high-quality cheese for a smoother sauce. Pre-shredded cheese can contain anti-caking agents that prevent optimal melting. Cook your elbow pasta just until al dente and ensure to taste the sauce before mixing in the pasta. Tried this recipe?Let us know how it was!
