Jump to Recipe Print Recipe“Can you believe how easy it is to turn a slice of cheesecake into a delightful cookie?” That’s what I thought when I first baked these Strawberry Cheesecake Cookies. Loaded with soft, tender cookie dough hugging a rich cheesecake filling and luscious homemade strawberry jam, these treats strike the perfect balance between a snack and a dessert. Not only are they a surefire crowd-pleaser at gatherings, but they also whip up in no time—ideal for those busy weeknights when the craving for something sweet strikes. Whether you’re treating yourself or impressing guests, you’ll love how these cookies blend the classic flavors of cheesecake with a fun, portable twist. Ready to bake a batch that will disappear in minutes? Let’s dive into the recipe! Why Will You Love These Cookies? Irresistible Flavor: The combination of creamy cheesecake and sweet strawberry jam creates a deliciously rich treat that’s sure to satisfy any sweet tooth. Easy to Make: With simple ingredients and straightforward steps, you can whip up a batch of these Strawberry Cheesecake Cookies without any fuss. Perfect for Any Occasion: Whether it’s a casual evening or a festive gathering, these cookies are a crowd favorite that everyone will enjoy. Customizable Delights: Feel free to experiment! Swap in different berries or flavored cream cheese to make these cookies your own. Snack Meets Dessert: With their soft cookie base and indulgent filling, they’re the perfect treat to enjoy anytime, anywhere. Pair these cookies with a cozy cup of tea, or for a delightful twist, try them along with a refreshing Strawberry Lemonade Refreshing for the ultimate dessert experience! Strawberry Cheesecake Cookies Ingredients For the Cheesecake Filling Cream Cheese – Provides richness and creamy texture; substitute with mascarpone or ricotta for a different flavor. Sugar – Sweetens the cheesecake filling; use coconut sugar for a lower glycemic index. Vanilla Extract – Adds depth of flavor; replace with almond extract for a unique twist. For the Strawberry Jam Fresh Strawberries – Essential for both the jam and cookie pockets; opt for seasonal, ripe strawberries for the best flavor. Additional Sugar – Enhances sweetness of the jam; adjust to taste depending on the ripeness of the strawberries. For the Cookie Dough All-Purpose Flour – Forms the structure of the cookie; gluten-free flour can be used for a gluten-free version. Baking Powder & Baking Soda – Leavening agents that help the cookies rise; note expiration dates for best results. Salt – Enhances overall flavor; use sea salt for a purer taste. Butter – Provides moisture and tenderness; can substitute with vegan butter for a dairy-free option. Egg – Binds ingredients together; use a flax egg for a vegan alternative. With this ingredient list in hand, you’ll be well-equipped to create these delightful Strawberry Cheesecake Cookies that effortlessly blend the best of both worlds—cheesecake and cookies! Step‑by‑Step Instructions for Strawberry Cheesecake Cookies Step 1: Prepare Cheesecake Filling Start by mixing 8 ounces of cold cream cheese with 1/2 cup of sugar and 1 teaspoon of vanilla extract in a large bowl. Blend until smooth and creamy, ensuring there are no lumps. Once mixed, scoop the filling into small discs using a tablespoon and place them on a baking sheet lined with parchment paper. Freeze the discs for about 30 minutes, until solid. Step 2: Make Strawberry Jam In a medium saucepan, combine 1 cup of diced fresh strawberries and 1/4 cup of sugar over medium heat. Stir the mixture frequently for about 45 minutes until it thickens. Gently smash half of the mixture with a fork or potato masher to release juices, stirring occasionally to prevent burning. Once thickened and syrupy, set aside to cool. Step 3: Prep Cookie Dough In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. In another bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. Add 1 egg and 1 teaspoon of vanilla extract to the butter mixture, mixing until fully incorporated, then gradually combine with the dry ingredients to form a soft dough. Step 4: Layer Ingredients Once your cookie dough is ready, gently fold in the cooled strawberry jam, creating pockets of jam throughout the dough. This will add delightful bursts of strawberry flavor to your Strawberry Cheesecake Cookies. Be careful not to overmix; you want to see swirls of pink jam throughout. Step 5: Form Cookies Preheat your oven to 350°F (175°C). Take small portions of cookie dough and flatten them in your hand. Place a frozen cheesecake disc in the center and carefully enclose it with the dough, shaping it into a ball and then flattening it slightly. Roll each cookie disk in sugar before placing them on a baking sheet lined with parchment, leaving space in between. Step 6: Bake Place the baking sheet in the preheated oven and bake the Strawberry Cheesecake Cookies for 11-12 minutes, or until just golden at the edges. The centers may look slightly soft, but they will firm up as they cool. Keep an eye on them to avoid overbaking for the perfect chewy texture. Step 7: Shape While Warm Once baked, remove the cookies from the oven and let them cool for a minute on the sheet. Using a round cookie cutter that’s slightly larger than the cookies, gently press around each cookie to refine their shape while they’re still warm. This step ensures your Strawberry Cheesecake Cookies look as good as they taste. Expert Tips for Strawberry Cheesecake Cookies Avoid Tough Cookies: Mix just until combined to prevent tough cookies; overmixing can develop gluten and change the texture. Chill Filling: Ensure your cheesecake filling is thoroughly frozen before baking. This keeps it intact and prevents leakage during baking. Monitor Baking Time: Bake the cookies until just golden at the edges. Keep an eye on them to ensure they don’t overbake, maintaining a chewy center. Shape While Warm: Use a round cutter to reshape cookies immediately after removing them from the oven. This ensures a beautiful presentation. Storage Savvy: Store leftover cookies in an airtight container with a slice of bread to maintain softness; the bread helps keep them fresh longer. With these tips, your Strawberry Cheesecake Cookies will be the perfect sweet treat every time! How to Store and Freeze Strawberry Cheesecake Cookies Room Temperature: Store cookies in an airtight container for up to 3 days to maintain their softness and flavor. Use a slice of bread inside to help retain moisture. Fridge: If you prefer them chilled, you can keep the cookies in the refrigerator for up to a week. Just ensure they are in a sealed container to avoid drying out. Freezer: For longer storage, freeze unbaked cookies on a baking sheet until firm, then transfer them to a sealed bag. They can be baked directly from frozen, adding a few extra minutes to the baking time. Reheating: To enjoy warm cookies, simply reheat them in the microwave for about 10-15 seconds or pop them in the oven at 350°F (175°C) for a few minutes to restore that fresh-baked taste. Make Ahead Options These Strawberry Cheesecake Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cheesecake filling and freeze it up to 24 hours in advance—just scoop it into discs, freeze, and store in an airtight container. Additionally, the homemade strawberry jam can be made up to 3 days ahead; refrigerate it in a sealed container to keep its vibrant flavor. When you’re ready to bake, simply make the dough, combine it with the chilled jam, and encase a frozen cheesecake disc before popping them in the oven. Your cookies will be just as delicious and ready to impress with minimal effort! Strawberry Cheesecake Cookies Variations Feel free to customize these delicious cookies to suit your taste and dietary preferences! Berries Galore: Swap strawberries for raspberries or blueberries to explore a different fruity flavor and surprise your taste buds! Each berry brings its unique sweetness and tang, ensuring you’ll never tire of this delightful recipe. Cream Cheese Swap: Use flavored cream cheese like strawberry or vanilla for an added depth of flavor in the cheesecake filling. This simple change can transform the entire essence of your cookies, giving them a new twist that will keep everyone guessing. Coconut Delight: Replace butter with coconut oil for a subtle, tropical flavor in your cookie dough. You’ll get a delightful hint of coconut that pairs beautifully with the strawberries, creating a summery vibe in each bite. Gluten-Free Version: Simply utilize gluten-free flour to make these cookies suitable for those with gluten sensitivities. No one will know the difference, and they’ll enjoy every moment of this tender treat! Lemon Zest Addition: Add a teaspoon of lemon zest to the dough for a refreshing citrus kick. This zesty twist brightens the flavor profile and complements the sweetness of the strawberries perfectly. Nutty Texture: Incorporate finely chopped nuts like almonds or pecans into the cookie dough for added crunch and richness. The variations in texture can make each bite an exciting experience! Extra Heat: If you like a bit of spiciness, add a pinch of cayenne pepper to the dough. This unexpected kick enhances the flavors and provides an exciting contrast to the sweetness of the cheesecake and jam. Chocolate Drizzle: Top your warm cookies with a drizzle of melted chocolate for a touch of decadence. This simple improvement takes your cookies to the next level, making them undeniably irresistible. Feel inspired? Give one or more of these variations a try, and let your creativity shine while baking these delightful Strawberry Cheesecake Cookies! You might also enjoy pairing them alongside a refreshing Strawberry Lemonade Refreshing or a slice of our creamy No-Bake Cheesecake Creamy Delight for a sweet, satisfying treat. What to Serve with Strawberry Cheesecake Cookies These delightful cookies can create a beautiful dining experience when paired with complementary treats and beverages. Earl Grey Tea: The floral notes in Earl Grey enhance the sweetness of the cookies while providing a soothing backdrop. Fresh Fruit Salad: A light and refreshing fruit salad with seasonal berries can balance the richer cheesecake flavors. Rich Dark Coffee: The deep flavors of dark coffee contrast beautifully, elevating the dessert experience. Lemonade: A glass of freshly made lemonade adds a zesty twist that brightens the palate between bites. Cheesecake Bites: Keep the cheesecake theme going with small cheesecake bites for an indulgent yet shareable treat. Mini Cheesecake Parfaits: Layering strawberry cheesecake filling with crumbled cookies in small glasses creates an eye-catching dessert display. Vanilla Ice Cream: A scoop of vanilla ice cream melts into the warm cookies, creating a symphony of creamy textures. Chocolate Drizzle: Drizzling melted chocolate on top of the cookies adds a decadent touch that appeals to any sweet lover. Sparkling Wine: If you’re celebrating, a glass of sparkling wine offers a touch of effervescence that complements the cookies nicely. Edible Flowers: For a visually stunning presentation at gatherings, garnish your serving platter with edible flowers alongside the cookies. Strawberry Cheesecake Cookies Recipe FAQs What type of strawberries should I use for the jam? Absolutely! For the best flavor, opt for fresh, ripe strawberries. Seasonal strawberries are ideal, as they have the sweetest taste. If they’re past their prime or have dark spots all over, it’s better not to use them for the jam. How should I store the finished cookies? To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. I often recommend adding a slice of bread in the container to help maintain their moisture and softness longer! Can I freeze the unbaked cookie dough? Very! To freeze your unbaked Strawberry Cheesecake Cookies, first shape the cookie dough into discs and place them on a baking sheet. Freeze until firm, then transfer them to a sealed bag. They will last up to 3 months in the freezer. When ready to bake, you can bake them directly from frozen, just add an extra minute or so to the baking time. What if my cheesecake filling leaks out while baking? To avoid leakage, ensure that the cheesecake filling is completely frozen before you encase it in the cookie dough. If you notice a spill during baking, don’t worry! You can often reshape the cookies while they are warm to help contain the filling. Are these cookies safe for pets? No, it’s important to keep your furry friends away from these cookies! The ingredients such as sugar and chocolate can be harmful to dogs and other pets, so always store them safely out of reach. What’s a good substitute for the egg in the cookie dough? You can use a flax egg as a vegan alternative! Simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This is a great option for a vegan-friendly Strawberry Cheesecake Cookie! Strawberry Cheesecake Cookies to Sweeten Your Day Delicious Strawberry Cheesecake Cookies blend cheesecake and cookies for a delightful dessert. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsFreezing Time 30 minutes minsTotal Time 1 hour hr 12 minutes mins Servings: 24 cookiesCourse: DessertsCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheesecake Filling8 oz Cream Cheese Can substitute with mascarpone or ricotta1/2 cup Sugar Use coconut sugar for lower glycemic index1 tsp Vanilla Extract Replace with almond extract for a unique twistFor the Strawberry Jam1 cup Fresh Strawberries Use seasonal ripe strawberries for best flavor1/4 cup Additional Sugar Adjust to taste depending on sweetness of strawberriesFor the Cookie Dough2 cups All-Purpose Flour Can use gluten-free flour1 tsp Baking Powder1/2 tsp Baking Soda1/4 tsp Salt Use sea salt for purer taste1/2 cup Butter Can substitute with vegan butter1 large Egg Use a flax egg for vegan option Equipment mixing bowlsbaking sheetparchment papersaucepanmeasuring cupsMeasuring spoonsWhiskspatulaCookie cutter Method Step-by-Step InstructionsMix 8 ounces of cold cream cheese with 1/2 cup of sugar and 1 teaspoon of vanilla extract in a bowl. Blend until smooth and creamy. Scoop the filling into small discs and freeze for about 30 minutes.In a saucepan, combine 1 cup of diced fresh strawberries and 1/4 cup of sugar over medium heat. Stir for about 45 minutes until thickened. Smash half of the mixture and set aside to cool.Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Cream together 1/2 cup of softened butter and 1 cup of sugar. Add 1 egg and 1 teaspoon of vanilla extract. Combine with the dry ingredients to form a soft dough.Gently fold in the cooled strawberry jam to create pockets of jam throughout the dough.Preheat oven to 350°F. Take small portions of dough, flatten, place a frozen cheesecake disc in the center, and enclose it. Roll in sugar and place on a baking sheet.Bake for 11-12 minutes until golden at the edges. The centers may look soft but will firm up as they cool.Shape cookies while warm using a cookie cutter to refine their shape. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg NotesMix just until combined to prevent tough cookies. Ensure filling is frozen before baking to avoid leakage. Store cookies in an airtight container with a slice of bread to keep soft. Tried this recipe?Let us know how it was!
