Introduction to Strawberry Spinach Salad with Poppy Seed Dressing Enjoy a burst of fresh, vibrant flavor with this Strawberry Spinach Salad with Poppy Seed Dressing! Sweet, juicy strawberries pair perfectly with tender spinach, crunchy nuts, and tangy feta, all brought together by a light and creamy poppy seed dressing. This refreshing salad is perfect for warm days, spring gatherings, or as a bright side dish to any meal. Simple to make and absolutely delicious, it’s a delightful way to eat fresh and feel good! Why You’ll Love This Strawberry Spinach Salad with Poppy Seed Dressing This Strawberry Spinach Salad with Poppy Seed Dressing is a lifesaver for busy days. It comes together in just 15 minutes, making it a perfect choice for those hectic afternoons. The combination of sweet strawberries and creamy dressing creates a delightful balance of flavors that will tantalize your taste buds. Plus, it’s a healthy option that even picky eaters will enjoy. You’ll love how easy it is to whip up this refreshing dish! Ingredients for Strawberry Spinach Salad with Poppy Seed Dressing Gathering the right ingredients is key to making this Strawberry Spinach Salad with Poppy Seed Dressing a hit. Here’s what you’ll need: Young spinach leaves: Fresh and vibrant, they form the base of this salad, providing a nutritious crunch. Ripe strawberries: Sweet and juicy, they add a burst of flavor and color that brightens up the dish. Red onion: Thinly sliced, it brings a mild sharpness that complements the sweetness of the strawberries. Chopped walnuts: These add a delightful crunch and a nutty flavor, enhancing the overall texture. Crumble goat cheese: Creamy and tangy, it elevates the salad with its rich flavor. Olive oil: A healthy fat that serves as the base for the dressing, adding richness. White wine vinegar: This adds a tangy kick that balances the sweetness of the strawberries. Maple syrup: A natural sweetener that enhances the dressing without overpowering it. Whole grain mustard: It adds depth and a slight tang, making the dressing more complex. Poppy seeds: These tiny seeds add a lovely crunch and a hint of nuttiness to the dressing. Salt and freshly ground black pepper: Essential for seasoning, they enhance all the flavors in the salad. For those looking to mix things up, consider adding grilled shrimp or quinoa for a heartier option. You can also swap walnuts for pecans or hazelnuts for a unique twist. The exact quantities for each ingredient are available at the bottom of the article for easy printing! How to Make Strawberry Spinach Salad with Poppy Seed Dressing Step 1: Prepare the Salad Base Start by grabbing a spacious mixing bowl. Toss in the young spinach leaves, making sure they’re fresh and vibrant. Next, add the sliced strawberries, red onion, chopped walnuts, and crumbled goat cheese. Gently fold everything together, ensuring an even distribution of flavors. This step is crucial, as it sets the stage for a delightful salad experience. The colors alone will make your heart sing! Step 2: Make the Poppy Seed Dressing In a separate small bowl, whisk together the olive oil, white wine vinegar, maple syrup, whole grain mustard, and poppy seeds. This creamy poppy seed dressing is where the magic happens! Make sure to blend it well until it’s smooth and cohesive. Don’t forget to season with salt and freshly ground black pepper to taste. A little seasoning goes a long way in enhancing the flavors! Step 3: Combine and Serve Now, it’s time to bring it all together! Pour the creamy poppy seed dressing over the salad base and gently toss everything to coat. This is where the salad transforms into a beautiful medley of flavors. For the best experience, serve immediately. However, if you let it rest in the refrigerator for about 15 minutes, the flavors will meld beautifully, creating an even more delightful dish! Tips for Success Always rinse and dry your spinach thoroughly to avoid a soggy salad. Use ripe strawberries for the best flavor; they should be sweet and fragrant. Toast the walnuts lightly for an extra crunch and enhanced nutty flavor. Feel free to adjust the sweetness of the dressing by adding more or less maple syrup. For a vibrant presentation, serve in a clear bowl to showcase the colorful ingredients. Equipment Needed Mixing bowl: A large bowl for combining ingredients. A salad spinner can also help rinse the spinach. Whisk: Essential for blending the dressing. A fork works in a pinch! Cutting board and knife: For slicing strawberries and onions. Serving utensils: Tongs or a large spoon for tossing and serving the salad. Variations Grilled Chicken: Add sliced grilled chicken for a protein boost, making it a complete meal. Vegan Option: Substitute goat cheese with avocado or a vegan cheese alternative for a dairy-free version. Fruit Medley: Mix in other fruits like blueberries or mandarin oranges for a colorful twist. Spicy Kick: Add a sprinkle of red pepper flakes to the dressing for a hint of heat. Herb Infusion: Toss in fresh herbs like basil or mint for an aromatic touch. Serving Suggestions Pair with Grilled Chicken: This salad complements grilled chicken beautifully, making it a satisfying meal. Refreshing Beverage: Serve with iced tea or a light white wine for a delightful dining experience. Presentation: Use a clear glass bowl to showcase the vibrant colors of the salad. Crusty Bread: A slice of crusty baguette on the side adds a nice crunch. FAQs about Strawberry Spinach Salad with Poppy Seed Dressing Can I make the poppy seed dressing ahead of time? Absolutely! You can prepare the poppy seed dressing a day in advance. Just store it in an airtight container in the refrigerator. Give it a good whisk before using, as the ingredients may separate. Is this Strawberry Spinach Salad with Poppy Seed Dressing suitable for meal prep? Yes, it’s great for meal prep! Just keep the dressing separate until you’re ready to eat. This way, the salad stays fresh and crisp, avoiding any sogginess. Can I use frozen strawberries in this salad? While fresh strawberries are best for flavor and texture, you can use frozen ones if needed. Just thaw them and drain any excess liquid before adding them to the salad. How can I make this salad gluten-free? This Strawberry Spinach Salad with Poppy Seed Dressing is naturally gluten-free! Just ensure that any additional ingredients, like mustard or cheese, are labeled gluten-free. What can I serve with this salad for a complete meal? For a complete meal, consider pairing this salad with grilled chicken or shrimp. It also goes well with a side of quinoa or a warm crusty bread for a satisfying touch. Final Thoughts Creating this Strawberry Spinach Salad with Poppy Seed Dressing is more than just preparing a meal; it’s about bringing joy to the table. The vibrant colors and fresh flavors make it a feast for the eyes and the palate. I love how this salad can effortlessly elevate any occasion, from a casual lunch to a festive gathering. Plus, it’s a breeze to whip up, making it a go-to recipe for busy days. Every bite is a reminder that healthy eating can be delicious and satisfying. I hope you enjoy making it as much as I do! “` admin_rbbjq0di Strawberry Spinach Salad with Poppy Seed Dressing: Delightful Refreshment! A refreshing salad featuring fresh spinach, strawberries, and a creamy poppy seed dressing. Print Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Servings: 4 servingsCourse: SaladCuisine: AmericanCalories: 220 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 4 cups young spinach leaves thoroughly rinsed and dried2 cups ripe strawberries hulled and cut into thin slices1/2 cup red onion finely sliced1/2 cup chopped walnuts1/4 cup crumbled goat cheese1/4 cup olive oil2 tablespoons white wine vinegar2 tablespoons maple syrup1 teaspoon whole grain mustard1 teaspoon poppy seedsSalt and freshly ground black pepper to taste Method In a spacious mixing bowl, combine the spinach leaves, sliced strawberries, red onion, walnuts, and goat cheese. Gently fold the ingredients together to ensure an even distribution.In a separate small bowl, whisk together the olive oil, white wine vinegar, maple syrup, whole grain mustard, and poppy seeds until well blended. Season the mixture with salt and pepper according to your preference.Just before serving, pour the creamy poppy seed drizzle over the salad and carefully toss to coat all the ingredients in the dressing.For optimal flavor, serve the salad immediately, or let it rest in the refrigerator for about 15 minutes to allow the flavors to meld beautifully. Nutrition Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgFiber: 3gSugar: 8g Notes For a heartier option, add grilled shrimp or quinoa. Swap out the walnuts for pecans or hazelnuts for a unique twist. Tried this recipe?Let us know how it was!