Name: Texas Roadhouse Seasoned Rice You Can Make at Home
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup long-grain white rice (Rinsed under cold water); 2 tablespoons butter (Or olive oil for a healthier option); 2 cups chicken broth (Or vegetable broth for vegetarian version); 2 tablespoons soy sauce (Can be omitted for gluten-free); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 tablespoon dried parsley; to taste salt; to taste black pepper; 1 cup diced onions (Sauté with rice for sweetness); 1 cup chopped green bell peppers; a pinch cayenne pepper (For extra spice)

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Walking into Texas Roadhouse, the tantalizing aroma of seasoned rice greets you like an old friend. This beloved side dish isn’t just a staple; it’s a comfort that elevates any meal to something special. With my easy copycat recipe for Texas Roadhouse Seasoned Rice, you’ll discover how quick and simple it is to create that warm, buttery goodness right in your own kitchen. This dish is not only a crowd-pleaser, but it’s also versatile—perfect for pairing with everything from grilled meats to roasted veggies. Whether you’re cooking for guests or simply treating yourself, this rice is a deliciously adaptable option that can be made vegetarian or spiced up to suit your taste. Are you ready to recreate that restaurant magic at home? Let’s dive in!

Why is Texas Roadhouse Rice So Popular?

Comforting, Flavorful Delight: This seasoned rice captures that cozy essence we all love from dining out.
Versatile Pairing: It complements a variety of dishes, from grilled chicken to tender veggies, making it a staple for any meal.
Adaptable Recipe: Easily tweak it to suit your dietary needs; go vegetarian with broth substitutes or add spice with cayenne for an extra kick.
Quick and Easy Prep: Made in under 30 minutes, it’s an excellent choice for busy weeknights when you still want something delicious.
Crowd-Pleasing Taste: Your friends and family will be asking for seconds when you serve this warm, buttery rice at your next gathering or cozy family dinner. If you’re intrigued by other flavorful side dishes, check out my recipe for Sticky Chicken Rice for another winning option!

Texas Roadhouse Seasoned Rice Ingredients

For the Rice
• Long-grain white rice – Offers a light and fluffy texture; avoid sticky rice for best results.
• Chicken broth or vegetable broth – Provides flavor depth; use vegetable broth for a vegetarian-friendly version.
• Butter or olive oil – Adds richness; substitute olive oil for a healthier option.

For Seasoning
• Soy sauce – Enhances umami flavor; can be omitted for a gluten-free alternative.
• Garlic powder – Infuses aromatic notes into the rice.
• Onion powder – Complements garlic and adds savoriness.
• Paprika – Adds warmth and a beautiful hue.
• Dried parsley – Delivers a hint of freshness; swap with fresh herbs for vibrancy.
• Salt and black pepper – Essential for enhancing flavor; adjust according to taste.

Optional Add-Ons
• Diced onions – Boosts savory depth; sauté with rice for added sweetness.
• Chopped green bell peppers – Brings a crunchy texture; mix in for color and flavor.
• Pinch of cayenne pepper – For a spicier kick; perfect for those who love heat.

With these simple yet essential ingredients, you’re well on your way to making Texas Roadhouse Seasoned Rice—a delightful addition to any meal!

Step‑by‑Step Instructions for Texas Roadhouse Seasoned Rice

Step 1: Prep the Rice
Begin by rinsing 1 cup of long-grain white rice under cold water in a fine mesh strainer. Swirl the rice gently until the water runs clear, which removes excess starch and prevents stickiness. This step is essential for achieving that fluffy texture characteristic of Texas Roadhouse seasoned rice.

Step 2: Sauté the Rice
In a medium pot, melt 2 tablespoons of butter over medium heat. Add the rinsed rice to the pot, stirring frequently for about 2-3 minutes. Sauté until the grains are slightly toasted and opaque, releasing a nutty aroma. This step enhances the flavor and gives the rice a delightful golden hue.

Step 3: Add Liquid and Seasonings
Pour in 2 cups of chicken broth or vegetable broth, followed by 2 tablespoons of soy sauce. Then, add 1 teaspoon each of garlic powder, onion powder, and paprika, along with 1 tablespoon of dried parsley. Season with salt and black pepper to taste. Stir everything together well, combining all the flavors before cooking.

Step 4: Cook the Rice
Increase the heat to high and bring the mixture to a rolling boil. Once boiling, reduce the heat to low and cover the pot tightly with a lid. Allow the rice to simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender. Avoid lifting the lid during this time to ensure proper steaming.

Step 5: Finish the Rice
After cooking, remove the pot from heat and let the rice sit for an additional 5 minutes, still covered. This resting period helps the rice grains firm up and become fluffy. Then, using a fork, gently fluff the rice to separate the grains, adjusting the seasoning if needed. Your Texas Roadhouse seasoned rice is now ready to serve!

What to Serve with Texas Roadhouse Seasoned Rice

Nestled in a comforting bowl, this seasoned rice is ready to enhance your meal with its aromatic flavors and buttery comfort.

Grilled Chicken Tenders: The smoky, charred notes of grilled chicken create a perfect harmony with the seasoned rice, making for a hearty dish.
Roasted Vegetables: Colorful roasted veggies add a fresh crunch and a hint of sweetness that beautifully balance the savory rice.
Teriyaki Salmon: This dish’s sweet and salty glaze complements the rice’s buttery richness, creating a delightful taste explosion on your plate.
BBQ Ribs: The sticky, tangy goodness of BBQ ribs pairs beautifully with the seasoned rice, offering a contrast of flavors and textures.
Fresh Garden Salad: A light salad with crisp greens and a tangy vinaigrette provides a refreshing contrast, elevating your dining experience.
Stuffed Bell Peppers: These vibrant peppers filled with seasoned meat and rice deliver a delightful mix of flavors that echo the Texas Roadhouse seasoned rice.
Creamy Coleslaw: The cool, creamy texture of coleslaw offers a refreshing crunch that perfectly balances the warm, savory rice.
Light Chardonnay: A chilled glass of Chardonnay brings a fruity brightness that enhances the earthy flavors of the rice and any paired dish.

Make Ahead Options

Making Texas Roadhouse Seasoned Rice ahead of time is a fantastic way to streamline dinner prep for those busy weeknights! You can prepare the rice mixture (steps 1-3) up to 24 hours in advance. Simply follow the initial steps to rinse and sauté the rice, then combine it with the broth and seasonings. Store this mixture in an airtight container in the refrigerator. On the day you’re ready to serve, simply bring the mixture to a boil and reduce the heat to simmer, cooking for 15-20 minutes until all liquid is absorbed. Remember to fluff the rice with a fork after resting to keep it light and airy—this way, your Texas Roadhouse seasoned rice will be just as delicious and warm when it’s time to dig in!

Texas Roadhouse Seasoned Rice Variations

Ready to put your own twist on this Texas Roadhouse classic? Explore these fun and tasty variations to customize your seasoned rice dish!

Vegetarian-Friendly: Substitute chicken broth with vegetable broth and toss in diced mushrooms for a hearty twist. This way, you’re keeping the flavors intact while making it suitable for plant-based diets.
Spicy Twist: Add a pinch of cayenne pepper or red chili flakes to bring the heat. This spice boost transforms the flavor profile beautifully, perfect for those who love a little kick in their meals.
Seasonal Ingredients: In the summer, mix in fresh corn or halved cherry tomatoes; in the fall, opt for diced butternut squash or sweet potatoes. This adaptability allows you to celebrate seasonal produce in your dish.
Herb-Infused: Replace dried parsley with fresh cilantro or basil to brighten the flavors. Fresh herbs can create a vibrant flavor that’ll elevate your rice to the next level.
Cheesy Touch: Stir in some grated Parmesan or cheddar right before serving for a creamy, indulgent version. This adds a luscious texture and a rich flavor which brings warmth, especially on chilly nights.
Nutty Delight: Toast a handful of sliced almonds or cashews in the pot after sautéing the rice, and mix them in for a satisfying crunch. This gives the dish an interesting texture and an uplifting nutty richness.
Citrus Zing: Squeeze in fresh lime or lemon juice just before serving to add a pop of freshness. This bright flavor enhances the overall taste, making your rice wonderfully refreshing.

These variations ensure your Texas Roadhouse Seasoned Rice remains a delightful staple at your dinner table, no matter the occasion. If you’re eager for more delicious side dishes, you’ll love trying the recipe for Sticky Chicken Rice as well!

Expert Tips for Texas Roadhouse Seasoned Rice

Use Fresh Broth: For the best flavor, opt for fresh chicken broth. Store-bought can be salty and affect the rice’s taste.
Avoid Overcooking: Keep a close eye on the cooking time. Overcooked rice can become mushy; aim for a perfectly tender texture.
Sautéing Matters: Toast the rice for 2-3 minutes before adding liquid. This enhances its nutty flavor, making the Texas Roadhouse seasoned rice even more delicious.
Customize Your Heat: If you like a little spice, add a pinch of cayenne pepper or red chili flakes. Adjust according to your taste while cooking.
Mix in Veggies: Stir in diced onions or chopped bell peppers during sautéing for added flavor and nutrition; it’s a great way to boost the dish.
Let it Rest: Allow the rice to sit covered after cooking. This helps achieve that fluffy texture by letting the grains firm up.

How to Store and Freeze Texas Roadhouse Seasoned Rice

Fridge: Store cooked Texas Roadhouse seasoned rice in an airtight container for up to 3 days. Make sure it cools completely before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze the rice in a freezer-safe bag or container. It will maintain quality for up to 3 months. Label the bag for easy identification!

Reheating: To reheat, add a splash of water in a pot and cover with a lid to steam for about 5–10 minutes on low heat. Alternatively, microwave in short intervals, stirring occasionally for even heat.

Tip: Revive frozen rice by first thawing it in the fridge overnight, then reheating as above to enjoy its fluffy texture!

Texas Roadhouse Seasoned Rice Recipe FAQs

How do I choose the best rice for this recipe?
Absolutely! For Texas Roadhouse seasoned rice, long-grain white rice is your best bet. It provides that light and fluffy texture we all love. Avoid using sticky rice varieties, as they can result in a gummy consistency. Also, choose high-quality rice for the most flavorful outcome!

What’s the best way to store leftover Texas Roadhouse seasoned rice?
You can store your cooked seasoned rice in an airtight container in the refrigerator for up to 3 days. Make sure the rice cools completely before sealing to avoid moisture buildup, which can make the rice soggy. Just remember to reheat it gently so it doesn’t lose its fluffy texture!

Can I freeze Texas Roadhouse seasoned rice?
Yes, you can! To freeze, simply let the cooked rice cool and then transfer it to a freezer-safe bag. Squeeze out as much air as possible, then seal and label it. This rice can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat with a splash of water to revive its fluffiness.

How can I make Texas Roadhouse seasoned rice spicier?
Very easy! If you like a bit of heat, consider adding a pinch of cayenne pepper or red chili flakes during the cooking process. Start with a small amount and adjust according to your taste preferences. You could also mix in some diced jalapeños or your favorite hot sauce for that extra kick!

What are some dietary considerations for this dish?
If you’re catering to different dietary needs, no problem! You can easily make Texas Roadhouse seasoned rice vegetarian by swapping chicken broth for vegetable broth. Be mindful of possible allergies, especially with soy sauce; look for gluten-free alternatives if needed. Additionally, make sure to check for any food sensitivities in your guest list, just to be safe!

How do I prevent my rice from becoming mushy?
Great question! To ensure fluffy Texas Roadhouse seasoned rice, follow these tips: First, rinse the rice under cold water until the water runs clear, removing excess starch. Second, avoid lifting the lid while the rice cooks to maintain steam. Finally, let the rice sit for 5 minutes off the heat after cooking—this helps it to firm up beautifully!