Jump to Recipe Print RecipeThe kitchen filled with a symphony of scents as I attempted an ambitious dessert: a Thanksgiving Piecaken. This layered delight—comprising creamy cinnamon cheesecake, a spiced cake, and classic pumpkin pie—comes together to create a show-stopping centerpiece for your holiday feast. Surprisingly, this indulgent Thanksgiving dessert is not as daunting as it seems; I’ve included straightforward steps to guide you through every layer, ensuring a rewarding baking experience. Not only is this piecaken a true conversation starter, but it’s also a crowd-pleaser that will leave your guests clamoring for seconds. Ready to impress at your next gathering? Let’s dive into this deliciously layered adventure and discover how to make this unforgettable piecaken! Why is Thanksgiving Piecaken a Must-Try? Indulgent Layers: This piecaken combines the beloved flavors of pumpkin pie, spice cake, and cinnamon cheesecake into one stunning dessert. Visually Stunning: Layer upon layer creates a breathtaking centerpiece that will wow your guests. Perfect for Sharing: It’s a crowd-pleaser, inviting everyone to gather around and enjoy a slice together. Easy Steps: With a bit of planning, you’ll master this seemingly complex dessert—see my tips for a smooth assembly! Versatile Options: Feel free to swap in your favorite pie or cake bases for a personal twist. Unforgettable Flavor: The combination of textures and flavors makes it a dessert that’s hard to forget, ensuring your Thanksgiving is extra special! If you’re intrigued, check out my guide on Thanksgiving dessert ideas to keep the festivities delicious! Thanksgiving Piecaken Ingredients For the Cheesecake Layer Cream Cheese – Provides creaminess and structure for the cheesecake. Substitution: Ricotta or Neufchâtel cheese can also work for a lighter texture. Granulated Sugar – Sweetness for the cheesecake layer. Note: Can substitute with coconut sugar for a deeper flavor. All-Purpose Flour – Stabilizes the cheesecake mixture. Note: Gluten-free flour can be used as a substitute. Vanilla Extract – Adds flavor complexity to the cheesecake. Substitution: Use vanilla bean paste for a richer taste. Ground Cinnamon – Infuses warm spice flavor. Note: Saigon cinnamon is recommended for its stronger flavor. Heavy Whipping Cream – Adds richness and creaminess to the cheesecake. Note: Can use evaporated milk for a lighter option. Large Eggs – Provides structure and moisture. Note: For vegan option, use flax eggs. For the Spice Cake Layer All-Purpose Flour – Provides structure for the spice cake layer. See note on gluten-free flour above. Baking Powder – Helps the cake rise. Note: Ensure it is fresh for optimal results. Ground Spices (cinnamon, ginger, nutmeg, cloves, allspice) – Provide the unique flavor profile for spice cake. Note: Adjust quantities as preferred for personal taste. Butter – Adds richness and moisture to the spice cake. Note: Use margarine for a dairy-free option. Brown Sugar – Adds moisture and a slight caramel flavor to the cake. Note: Coconut sugar is a suitable substitute. Vegetable Oil – Keeps the cake moist. Note: Can substitute with applesauce for a lighter cake. For the Pumpkin Layer Store-bought Pumpkin Pie – Convenient base layer. Note: Substitute with homemade pumpkin pie if available. For the Frosting Unsalted Butter – For making the frosting. Note: Use vegan butter if dairy-free. Powdered Sugar – Sweetens the frosting. Note: Can use sugar-free powdered sugar for a lower-calorie alternative. Vanilla Extract – Adds flavor to the frosting. Heavy Whipping Cream – Ensures a smooth and creamy frosting texture. This mix of ingredients ensures your Thanksgiving Piecaken will be an indulgent feast that tantalizes the taste buds and leaves lasting memories. Happy baking! Step‑by‑Step Instructions for Thanksgiving Piecaken Step 1: Prepare Cheesecake Layer Preheat your oven to 350°F and prepare a 9-inch springform pan by greasing it. In a large mixing bowl, beat the cream cheese until creamy. Gradually add granulated sugar, flour, vanilla, cinnamon, and heavy whipping cream, mixing until smooth. Incorporate the eggs one at a time. Pour the mixture into the prepared pan and bake for 10 minutes, then lower the temperature to 200°F and bake for an additional 30–35 minutes until the center is just set. Cool completely, then refrigerate overnight. Step 2: Prepare Spice Cake Layer Preheat your oven to 350°F and grease a 9-inch round cake pan. In one bowl, whisk together all-purpose flour, baking powder, and spices until combined. In another bowl, mix melted butter, brown sugar, vegetable oil, and eggs until smooth. Gradually combine the wet and dry ingredients, stirring until just blended. Pour the batter into the prepared pan and bake for 15–17 minutes until a toothpick inserted in the center comes out clean. Cool for a few minutes, then wrap in plastic wrap and refrigerate overnight. Step 3: Make Frosting In a mixing bowl, beat the unsalted butter until creamy using a handheld or stand mixer. Gradually add powdered sugar, mixing well to incorporate. Pour in vanilla extract and heavy whipping cream, continuing to beat until the frosting is light and fluffy, about 2-3 minutes. Set aside your frosting, ensuring it’s easy to spread when you assemble the Thanksgiving Piecaken. Step 4: Assemble Cake Once the cheesecake and spice cake layers are chilled, carefully trim them to ensure even layers. Start by placing the cheesecake layer on a serving platter, followed by the spiced cake. Top the spice cake with the store-bought pumpkin pie. Spread a layer of frosting between each layer, making sure to keep them intact. Cover the entire piecaken with a generous layer of frosting, creating smooth edges and using a spatula for decoration. Step 5: Chill and Decorate After assembling your Thanksgiving Piecaken, cover it loosely with plastic wrap and chill in the refrigerator for 20-30 minutes. This chilling step helps the layers firm up and makes slicing easier. Once chilled, take the cake out and add any additional decorative piping or toppings as desired, creating an eye-catching finish. Step 6: Serve with Love Finally, slice the Thanksgiving Piecaken into generous portions and serve chilled to your eager guests. This show’s stopping dessert will not only impress but tantalize your friends and family during your festive gathering, making it a memorable end to your Thanksgiving feast! How to Store and Freeze Thanksgiving Piecaken Fridge: Store leftover Thanksgiving Piecaken in an airtight container for up to 4 days. This will help maintain its freshness while keeping flavors intact. Freezer: You can freeze slices of your piecaken for up to 2 months. Wrap each slice tightly in plastic wrap and then in foil to prevent freezer burn. Thawing: To enjoy frozen piecaken, transfer it to the fridge to thaw overnight. This way, the layers retain their delightful texture. Reheating: If desired, reheat a slice in the microwave for about 15-20 seconds—enough to warm it slightly without losing its integrity. Thanksgiving Piecaken: Make It Yours! Feel free to customize this stunning dessert with your own flair and flavors that’ll make your piecaken truly special! Pecan Variation: Swap out the pumpkin pie layer for a pecan pie for a nuttier twist that’s equally delicious. Gluten-Free Option: Use a gluten-free flour blend in both the cheesecake and spice cake layers to accommodate dietary needs. Chocolate Cake Swap: Replace the spice cake with a luscious chocolate cake for a decadent flavor combination. Fruit-Infused Cheesecake: Mix in pureed pumpkin or even mashed bananas into the cheesecake layer for an unexpected fruity delight. Spicy Kick: Add a pinch of cayenne pepper to the cake batter for a surprising warmth that balances the sweetness beautifully. Dairy-Free Delight: Substitute all dairy ingredients with their plant-based counterparts, like coconut cream and almond milk, for a vegan-friendly treat. Frosting Flavors: Experiment with different frostings, such as peanut butter or salted caramel, to elevate the flavor profile further. Nut Garnish: Top your piecaken with crushed pecans or walnuts for an extra crunch that complements the creamy layers beneath. With these simple variations, your Thanksgiving Piecaken can truly reflect your culinary creativity! If you’re looking for more festive ideas, check out my favorite Thanksgiving dessert ideas for even more inspiration! Make Ahead Options These Thanksgiving Piecaken preparations are perfect for busy home cooks wanting to save time! You can prepare the cheesecake layer and spice cake layer up to 24 hours in advance; just be sure to let them cool completely before wrapping them tightly in plastic wrap and refrigerating. The frosting can also be made ahead and stored in the fridge for up to 3 days. When you’re ready to assemble, simply take the layers out of the fridge, trim them for an even finish, and stack with the store-bought pumpkin pie in between. Frost generously, then chill for 20-30 minutes before serving to ensure everything holds together beautifully. This makes your Thanksgiving Piecaken just as delicious while providing a hassle-free baking experience! What to Serve with Thanksgiving Piecaken The warmth of a holiday gathering comes alive when you complement your dessert with delightful sides and drinks. Whipped Cream: A dollop of freshly whipped cream enhances the creamy layers of piecaken, adding a light touch that’s irresistible. Caramel Sauce: Drizzling caramel sauce over a slice adds a sweet, silky contrast to the rich pumpkin and cheesecake layers. Spiced Apple Cider: This warm, aromatic drink echoes the flavors of spiced cake, elevating the entire dining experience with cozy vibes. Roasted Vegetables: Offering a savory balance, roasted root vegetables add color and earthiness to your Thanksgiving feast, making it more rounded. Candied Pecans: These sweet, crunchy bites can provide a delightful crunch on the side, playing off the textures in the piecaken beautifully. Pumpkin Spice Latte: This seasonal favorite is the perfect sipping companion, reflecting the delicious pumpkin notes of your piecaken. Chocolate Pecan Pie: A slice of this rich pie offers contrasting flavors and textures, making your dessert table even more impressive. Vanilla Ice Cream: Served alongside, it melts into the layers of piecaken, creating a creaminess that is simply heavenly. Bubbly Prosecco: The effervescence of Prosecco lightens the indulgence of your Thanksgiving Piecaken, making every bite feel even more special. Expert Tips for Thanksgiving Piecaken Cool Layers Properly: Ensure each layer—cheesecake and spice cake—is completely cooled and refrigerated overnight for the best texture and taste. Trim Neatly: Use a serrated knife to trim your cheesecake and cake layers for uniformity; this will make assembly much easier and presentable. Layer Wisely: Spread frosting between each layer generously, allowing flavors to meld beautifully. Think of it as the glue that brings your piecaken together! Chill Before Serving: After assembly, chill your Thanksgiving Piecaken for about 20-30 minutes to firm up the layers, making slicing clean and easy. Frosting Fun: Experiment with decorative piping; it adds a lavish touch and makes this stunning dessert even more visually appealing. Extra Flavor Boost: For a unique twist, consider adding a splash of maple syrup or a sprinkle of nutmeg into your frosting for extra depth in flavor. Thanksgiving Piecaken Recipe FAQs How do I know if my cream cheese is fresh enough for the cheesecake layer? Absolutely! When using cream cheese, check for a smooth texture and fresh smell. If you notice any dark spots or an off odor, it’s best to discard it. For optimal results, use cream cheese that’s been stored in the fridge and hasn’t passed its expiration date. How should I store leftover Thanksgiving Piecaken? Store any leftover piecaken in an airtight container in the fridge for up to 4 days. Ensure it’s sealed tight so it retains its delicious flavors and moisture. I often recommend wrapping individual slices for quick grab-and-go portions that are perfect for snacking! Can I freeze slices of Thanksgiving Piecaken? Yes, you can freeze your piecaken slices for up to 2 months! Wrap each slice tightly in plastic wrap, then in aluminum foil to prevent freezer burn. To thaw, simply place them in the fridge overnight for best texture retention when ready to enjoy. What should I do if my cheesecake layer cracks while baking? Very! Cracking can happen, especially if the temperature fluctuates too much. To avoid this, ensure your oven is preheated correctly, and try using a water bath (bain-marie) while baking. For a quick fix, simply cover the crack with frosting when assembling—no one will notice! Are there any dietary considerations for making Thanksgiving Piecaken? Definitely! This recipe contains dairy and gluten. If you have dietary restrictions, consider using vegan cream cheese, dairy-free butter, and gluten-free flour substitutes. Always check labels to confirm ingredients, especially with store-bought items like pumpkin pie or frosting. What if I don’t like pumpkin pie; can I substitute it with something else? Absolutely! If pumpkin pie isn’t your favorite, you can switch it out for pecan pie or even sweet potato pie for a delightful twist! Feel free to experiment with different flavors to suit your family’s taste, making this Thanksgiving Piecaken your own! Thanksgiving Piecaken: A Show-Stopping Dessert Delight! Thanksgiving Piecaken is an indulgent layered dessert featuring pumpkin pie, spice cake, and cinnamon cheesecake, perfect for holiday gatherings. Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 1 hour hr 15 minutes minsChilling Time 30 minutes minsTotal Time 2 hours hrs 45 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheesecake Layer16 oz Cream Cheese Substitution: Ricotta or Neufchâtel cheese for lighter texture1 cup Granulated Sugar Note: Can substitute with coconut sugar1/4 cup All-Purpose Flour Note: Gluten-free flour can be used as a substitute2 tsp Vanilla Extract Substitution: Use vanilla bean paste for richer taste1 tsp Ground Cinnamon Note: Saigon cinnamon is recommended1 cup Heavy Whipping Cream Note: Can use evaporated milk for lighter option3 large Large Eggs Note: For vegan option, use flax eggsFor the Spice Cake Layer1 cup All-Purpose Flour See note on gluten-free flour above1 tbsp Baking Powder Note: Ensure it is fresh2 tsp Ground Spices (cinnamon, ginger, nutmeg, cloves, allspice) Note: Adjust quantities as preferred1/2 cup Butter Note: Use margarine for dairy-free option1 cup Brown Sugar Note: Coconut sugar is a suitable substitute1/2 cup Vegetable Oil Note: Can substitute with applesauceFor the Pumpkin Layer1 whole Store-bought Pumpkin Pie Substitute with homemade pumpkin pie if availableFor the Frosting1/2 cup Unsalted Butter Note: Use vegan butter if dairy-free2 cups Powdered Sugar Note: Can use sugar-free powdered sugar2 tsp Vanilla Extract1/4 cup Heavy Whipping Cream Equipment 9-inch springform pan9-inch Round Cake Panmixing bowlsHandheld or stand mixerPlastic wrapspatula Method Prepare Cheesecake LayerPreheat your oven to 350°F. Grease a 9-inch springform pan. In a mixing bowl, beat cream cheese until creamy. Gradually add sugar, flour, vanilla, cinnamon, and heavy cream until smooth. Incorporate eggs one at a time. Pour into the pan and bake for 10 minutes, then lower to 200°F and bake for an additional 30-35 minutes until set. Cool completely and refrigerate overnight.Prepare Spice Cake LayerPreheat your oven to 350°F and grease a 9-inch round cake pan. Whisk together flour, baking powder, and spices in one bowl. In another bowl, mix melted butter, brown sugar, oil, and eggs until smooth. Gradually combine wet and dry ingredients. Pour batter into prepared pan and bake for 15-17 minutes until a toothpick comes out clean. Cool, wrap in plastic, and refrigerate overnight.Make FrostingIn a mixing bowl, beat unsalted butter until creamy. Gradually add powdered sugar, mixing well. Pour in vanilla and heavy cream, beating until frosting is light and fluffy.Assemble CakeTrim cheesecakes and spice cake to ensure even layers. Start with cheesecake layer on a platter, followed by spice cake and store-bought pumpkin pie. Spread frosting between each layer and cover the entire piecaken with frosting, smoothing edges.Chill and DecorateCover the assembled piecaken with plastic wrap and chill in the refrigerator for 20-30 minutes. Add decorative piping or toppings as desired.Serve with LoveSlice the piecaken into portions and serve chilled to guests. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 56gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 95mgSodium: 280mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg NotesEnsure each layer is cooled and refrigerated overnight for best results. Trim neatly and chill after assembly for easy slicing. 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