Description
A refreshing and fruity beverage perfect for any occasion, Tropical Hawaiian Fruit Punch combines a variety of tropical juices and is garnished with fresh fruit slices.
Ingredients
- 2 cups pineapple juice
- 2 cups orange juice
- 1 cup coconut water
- 1 cup cranberry juice
- 1 cup ginger ale
- 1/2 cup fresh lime juice
- 1/4 cup simple syrup (adjust to taste)
- Fresh fruit slices (such as oranges, limes, and pineapple) for garnish
- Ice cubes
Instructions
- In a large pitcher, combine the pineapple juice, orange juice, coconut water, cranberry juice, and fresh lime juice. Stir well to mix all the juices together.
- Add the simple syrup to the mixture, adjusting the sweetness to your preference. Stir again.
- Just before serving, gently stir in the ginger ale to add fizz.
- Fill glasses with ice cubes and pour the fruit punch over the ice.
- Garnish each glass with fresh fruit slices for a festive touch.
Notes
- For a non-alcoholic version, you can replace the ginger ale with sparkling water for a lighter drink.
- Add a splash of rum for an adult version of the punch, or include a variety of tropical fruits like mango or kiwi for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg