Jump to Recipe Print RecipeAs I stood in my kitchen, a wave of nostalgia washed over me when the scent of sweet corn began to fill the air. It reminded me of vibrant Venezuelan markets, where the sound of laughter and sizzling food created a joyful atmosphere. Today, I’m excited to share my take on Venezuelan Sweet Corn Cachapas with Melty Mozzarella—a dish that encapsulates both comfort and excitement in every bite. Not only are these cachapas quick to prepare, but they can also be tailored to suit your taste buds or dietary needs, making them perfect for anyone craving a delicious homemade meal. Whether you’re enjoying them at breakfast or as a snack, trust me, these golden delights—filled with gooey mozzarella—will please the entire family. Are you ready to bring a touch of Venezuela into your home? Why are Cachapas a Must-Try? Comforting Delight: These Venezuelan Sweet Corn Cachapas bring warmth to every meal, packing both nostalgia and flavor into one golden pancake. Quick & Easy: With just a few simple ingredients, you can whip up a batch in no time—perfect for busy weeknights or a spontaneous brunch. Versatile Variations: Customize your cachapas to suit your palate! Try adding crispy bacon for a savory twist or a sprinkle of fresh herbs for a burst of flavor. Crowd-Pleasing Appeal: Ideal for any occasion, these cachapas are sure to impress whether served at a casual family gathering or a festive get-together. Gluten-Free Friendly: With a straightforward swap of ingredients, you can easily adapt this dish to be gluten-free without compromising on taste. Pair them with a drizzle of honey or even a side of avocado, like in my Fruit Salad Sweetened recipe, for a delightful contrast! Make these cachapas your new go-to comfort food today. Venezuelan Sweet Corn Cachapas Ingredients For the Batter Sweet Corn – Use fresh corn for the best flavor; frozen corn must be thawed. Egg – Adds moisture and structure to ensure a perfect batter. All-Purpose Flour – Provides stability; swap for gluten-free flour if needed. Salt – Enhances the overall flavor of your cachapas. Granulated Sugar – Adds a touch of sweetness; honey can be a lovely alternative. For Cooking Vegetable Oil – Essential for frying, helping achieve that crispy texture. Unsalted Butter – Adds richness when served atop your golden cachapas. For the Filling Buffalo Mozzarella Cheese – Offers a creamy, gooey center; queso fresco works for an authentic twist. Step‑by‑Step Instructions for Venezuelan Sweet Corn Cachapas Step 1: Batter Preparation Start by blending the sweet corn, egg, all-purpose flour, salt, and sugar in a blender for about 30–45 seconds. You want a mostly smooth mixture with some texture remaining, which contributes to the cachapas’ delicious bite. When ready, transfer the batter to a bowl and let it rest while you prepare your skillet. Step 2: Preheat Skillet Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat. Allow the oil to shimmer for about 2–3 minutes; this indicates it’s hot enough for frying. To ensure the skillet is ready, test it by dropping a tiny amount of batter—if it sizzles, you’re good to go! Step 3: Cooking Cachapas Spoon approximately 60 ml of batter into the skillet for each cachapa, shaping them into circles about 4-5 inches wide. Cook for 3–4 minutes, watching for the edges to set and the underside to achieve a golden brown color. Once ready, gently flip each cachapa and cook for another 3–4 minutes, ensuring both sides are evenly browned. Step 4: Fill with Mozzarella After flipping, place slices of buffalo mozzarella cheese in the center of each cachapa. Gently fold them in half, allowing them to rest in the skillet for 1–2 minutes, which helps the cheese melt perfectly. Keep an eye on the cachapas; the goal is a warm, gooey center surrounded by a crisp exterior. Step 5: Serving Once the cheese is melted and the cachapas are nicely browned, carefully transfer them to a plate. Top each cachapa with a pat of unsalted butter to enhance the richness. Serve immediately, perhaps with a drizzle of honey or your favorite sauce for a delightful contrast to the savory goodness. What to Serve with Venezuelan Sweet Corn Cachapas Elevate your meal experience by pairing these delightful cachapas with complementary dishes that enhance their sweet and savory flavors. Creamy Avocado Salad: A fresh salad with ripe avocados and tomatoes brightens the plate and balances the rich taste of cachapas. Zesty Mango Salsa: The tropical sweetness of mango salsa offers a bright contrast, making every bite of cachapas more exciting. Black Bean Soup: A hearty and nutritious black bean soup adds richness and texture that harmonizes beautifully with the crispy cachapas. Spicy Guacamole: The creaminess of guacamole, coupled with a spicy kick, pairs perfectly with the flavor and texture of these corn pancakes. Crispy Plantain Chips: These crunchy snacks provide an extra layer of texture while complementing the sweet corn base. Fresh Fruit Skewers: A refreshing side like colorful fruit skewers adds a sweet touch that balances the savory cachapas. Cold Lima Bean Salad: This protein-packed salad, seasoned with lemon and herbs, offers a delightful contrast in both flavor and texture. Coconut Rice: The sweetness of coconut rice complements the cachapas, creating a deliciously tropical meal that transports you straight to Venezuela. Tropical Smoothie: A chilled smoothie with bananas and pineapple serves as a delightful finish to a flavorful meal and captures a taste of the tropics. Iced Tea or Fruit-Infused Water: Enjoying a refreshing beverage with hints of citrus elevates the entire dining experience, keeping things light and refreshing. Venezuelan Sweet Corn Cachapas Variations Feel free to embrace your creativity and make these cachapas your own with these delightful variations! Cheese Swap: Replace mozzarella with queso de mano for an authentic Venezuelan flavor that elevates the traditional taste of cachapas. Bacon Boost: Mix in crispy bacon pieces to lend a savory crunch that perfectly complements the sweetness of the corn. Bacon lovers will rejoice in this exciting twist! Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to ensure everyone can enjoy these tasty delights without compromising on flavor. Sweet Upgrade: Add a splash of vanilla extract or substitute part of the liquid with coconut milk for an exotic hint of sweetness that brightens up the entire dish. Spicy Kick: Fold in diced jalapeños or chopped bell peppers into the batter for a zesty surprise that will tantalize your taste buds. Herbed Twist: Enhance the flavor by mixing in fresh herbs like cilantro or chives into the batter. They add brightness and a fresh dimension to each bite. Tropical Touch: Top your cachapas with a refreshing mango salsa or sweet pineapple chunks. This combination adds a delightful burst of flavor and color. Savory Veggies: Consider filling your cachapas with nutritious cooked spinach or sautéed mushrooms, creating a heartier and more satisfying option for a complete meal. For a comforting brunch, why not pair your cachapas with a side of my Sweet Savory Slow recipe? These variations will surely make your Venezuelan Sweet Corn Cachapas an even more enjoyable experience! Make Ahead Options These Venezuelan Sweet Corn Cachapas are perfect for meal prep enthusiasts! You can blend the batter and refrigerate it for up to 24 hours before cooking, saving you valuable time during busy weeknights. Additionally, you can cook the cachapas and store them unfilled in an airtight container for up to 3 days; just be sure to place parchment paper between layers to prevent sticking. When you’re ready to enjoy them, simply reheat the cachapas in a preheated skillet over low heat until warmed through, and then fill them with mozzarella to melt—ensuring that you’ll enjoy delicious, comforting flavors just as fresh as the day you made them! Expert Tips for Venezuelan Sweet Corn Cachapas • Skillet Temperature: Make sure the skillet is sufficiently hot before adding the batter to achieve that golden, crispy exterior. A quick water drop test can help! • Avoid Sogginess: Don’t overcrowd the skillet; cook cachapas in batches to maintain the right texture. Each one needs room to brown properly. • Cheese Choices: While buffalo mozzarella is traditional, try queso de mano for an authentic taste. Experiment with different cheeses for new flavors! • Making Ahead: Unfilled cachapas can be made in advance. Store them in an airtight container for up to 3 days or freeze for one month—just layer with parchment paper. • Reheating Tips: For the best results, reheat unfilled cachapas in a preheated skillet over low heat to keep them crispy and avoid sogginess. Enjoy crafting your delicious Venezuelan Sweet Corn Cachapas with these helpful tips! How to Store and Freeze Venezuelan Sweet Corn Cachapas Fridge: Store unfilled cachapas in an airtight container for up to 3 days. This keeps them fresh and ready for a quick reheat during busy weeks. Freezer: For longer storage, freeze unfilled cachapas for up to 1 month. Layer them with parchment paper between each cachapa to prevent sticking. Reheating: To enjoy, reheat unfilled cachapas in a preheated skillet over low heat for about 5-7 minutes. This method ensures a crispy texture while warming them through. Make-Ahead Tip: Prepare the batter ahead of time and refrigerate for up to 24 hours. Enjoy the convenience of homemade Venezuelan Sweet Corn Cachapas whenever the craving strikes! Venezuelan Sweet Corn Cachapas Recipe FAQs What kind of corn should I use for cachapas? Absolutely! Fresh sweet corn is ideal for the best flavor and texture in your cachapas. If fresh corn isn’t available, you can use frozen corn, but be sure to thaw it thoroughly before blending. This ensures that your batter achieves the right consistency. How should I store leftover cachapas? You can store unfilled cachapas in an airtight container in the refrigerator for up to 3 days. It’s a great way to enjoy them later! Simply reheat in a skillet over low heat until warmed through and crispy again. Can I freeze cachapas? If so, how? Very! To freeze unfilled cachapas, place them in a single layer on a baking sheet lined with parchment paper until solid. Once frozen, stack them with more parchment paper between each cachapa and store them in a freezer-safe bag for up to 1 month. When you’re ready to enjoy them, simply reheat in a skillet as described above. What if my batter is too thick or thin? No worries at all! If your batter is too thick, you can add a splash of milk or water to reach the desired consistency. If it’s too thin, a little extra flour can help thicken it up. Just make sure to blend until smooth after each adjustment! Are there any dietary considerations for cachapas? Absolutely! These cachapas can easily be adjusted to fit gluten-free diets by substituting all-purpose flour with a gluten-free flour blend. Additionally, you can customize the filling to suit different dietary needs by using plant-based cheese or omitting dairy altogether. Can I make the batter in advance? Yes! You can blend the batter and refrigerate it for up to 24 hours before cooking. This is a perfect time-saver for busy days! Just give it a quick stir before using, as some settling may occur. Enjoy your Venezuelan Sweet Corn Cachapas at your convenience! Savory Venezuelan Sweet Corn Cachapas with Gooey Cheese Delight Delight in Venezuelan Sweet Corn Cachapas, a comforting and quick recipe perfect for breakfast or snacks. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsResting Time 5 minutes minsTotal Time 35 minutes mins Servings: 4 cachapasCourse: BreakfastCuisine: VenezuelanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter2 cups Sweet Corn Use fresh corn for best flavor; frozen corn must be thawed.1 large Egg Adds moisture and structure.1 cup All-Purpose Flour Provides stability; can swap for gluten-free flour if needed.1 teaspoon Salt Enhances flavor.2 tablespoons Granulated Sugar Adds sweetness; honey is an alternative.For Cooking2 tablespoons Vegetable Oil Essential for frying.1 tablespoon Unsalted Butter Adds richness when served.For the Filling200 grams Buffalo Mozzarella Cheese Offers a creamy, gooey center. Equipment Blendernon-stick skilletspatula Method PreparationBlend the sweet corn, egg, all-purpose flour, salt, and sugar in a blender for about 30–45 seconds until mostly smooth with some texture. Transfer to a bowl and let it rest.Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat for 2–3 minutes until shimmering.Spoon approximately 60 ml of batter into the skillet for each cachapa, shaping them into circles about 4-5 inches wide. Cook for 3–4 minutes until golden brown, then flip.After flipping, place slices of buffalo mozzarella cheese in the center of each cachapa and fold them in half. Cook for 1–2 minutes to melt the cheese.Transfer to a plate and top with a pat of unsalted butter. Serve immediately with honey or your favorite sauce. Nutrition Serving: 1cachapaCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg NotesFor best results, cook cachapas in batches and keep the skillet at the right temperature. Unfilled cachapas can be stored for up to 3 days in an airtight container or frozen for 1 month. Tried this recipe?Let us know how it was!
