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5-Minute Dill Pickle Chex Mix

5-Minute Dill Pickle Chex Mix for Addictive Snacking Fun

Prepare this addictive 5-Minute Dill Pickle Chex Mix for a quick snack bursting with dill pickle flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 8 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Corn Chex Crispy base
  • 2 cups Rice Chex Adds crunch
  • 1 cup Mini Pretzels Salty, crunchy
  • 1 cup Pita Chips Can substitute with bagel chips
For Seasoning
  • 1/4 cup Canola or Vegetable Oil Base for seasoning
  • 1/4 cup Dill Pickle Juice Bold dill flavor
  • 1 tablespoon Dried Dill Adjust to taste
  • 1 tablespoon Dry Ranch Seasoning Adds depth and flavor

Equipment

  • microwave-safe bowl
  • spatula
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine Corn Chex, Rice Chex, mini pretzels, and crushed pita chips. Mix gently.
  2. In another bowl, whisk together canola oil, dill pickle juice, and dried dill until well combined.
  3. Pour the dill pickle juice mixture over the dry ingredients and gently fold until coated.
  4. Sprinkle dry ranch seasoning over the mix and toss to incorporate.
  5. Microwave on high for 5 minutes, stirring every minute for even cooking.
  6. Spread the mix onto a baking sheet and cool for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week. For gluten-free, use certified gluten-free Chex and pretzels.

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