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Anna Olson’s Oven-Baked S’Mores

Anna Olson’s Oven-Baked S’Mores: Your New Favorite Dessert Treat

Anna Olson’s Oven-Baked S’Mores brings nostalgic campfire flavors into your kitchen with layers of chocolate, marshmallows, and graham crackers.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Crackers Crushed
  • 1/2 cup Butter Melted; coconut oil works as a dairy-free alternative
  • 1/4 cup Sugar Can reduce for less sweetness
For the Filling
  • 2 cups Chocolate (bars or chips) Use your favorite variety
  • 2 cups Mini Marshmallows Regular marshmallows can be cut into smaller pieces

Equipment

  • 9x9-inch baking pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather baking ingredients and line a 9x9-inch baking pan with parchment paper.
  2. Combine crushed graham crackers, melted butter, and sugar in a mixing bowl. Press half of the mixture into the bottom of the prepared pan.
  3. Evenly distribute chocolate pieces over the graham cracker crust.
  4. Add a layer of mini marshmallows on top of the chocolate layer.
  5. Sprinkle the remaining graham cracker mixture over the marshmallows and press gently.
  6. Bake in the oven for 15-20 minutes until marshmallows are golden brown and filling bubbles. Watch closely.
  7. Let cool for a few minutes before cutting into squares and serve warm or at room temperature.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 16gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure even distribution of layers for maximum gooeyness. Consider adding nuts or caramel for extra flavor.

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