Start by filling a tall glass (16-20 oz) all the way to the brim with ice.

Pour 2 tablespoons of apple syrup and 1 ounce of apple cider over the ice, tilting the glass slightly to create beautiful layers.

Gently add 12 ounces of chilled cola or cream soda to the glass, pouring slowly over the back of a spoon to prevent fizz loss.

Drizzle 1 to 2 ounces of cream, half-and-half, or coconut cream over the back of a spoon held just above the drink.

Garnish with an apple slice on a cinnamon stick and sprinkle a pinch of cinnamon on top before serving.