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–+ servings
Avocado Chicken Salad

Avocado Chicken Salad: Creamy, Crunchy, and Totally Irresistible

Enjoy a healthy Avocado Chicken Salad with sweet corn, creamy avocados, and crunchy bacon, perfect for busy days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Cooked Chicken Breasts You can substitute rotisserie chicken for convenience.
  • 2 large Avocados No substitutions recommended, but Greek yogurt can lighten the texture.
  • 1 cup Corn Fresh corn is best, but frozen can work in a pinch.
  • 4 slices Lean Bacon Feel free to use turkey bacon for a leaner option.
  • 1 bunch Chives Red onion can be used for a stronger taste if desired.
  • 1 tablespoon Dill Fresh parsley can be an alternative choice.
  • 2 large Hard-Boiled Eggs Optional; tofu can be a plant-based substitute if you prefer.
  • 1 tablespoon Lemon Juice Lime juice offers a different zest if trying something new.
  • 2 tablespoons Extra Virgin Olive Oil Avocado oil is a great alternative for a similar effect.
  • to taste Sea Salt Regular salt can replace it if needed.
  • to taste Black Pepper Always prefer freshly cracked pepper for superior flavor.

Equipment

  • mixing bowl
  • Knife
  • Cutting board
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by dicing or shredding 2 large cooked chicken breasts, placing the pieces into a large mixing bowl.
  2. Next, take 2 ripe large avocados, cut them in half, and carefully remove the pits. Scoop out the flesh with a spoon and slice it into bite-sized pieces before adding them into the chicken bowl.
  3. Incorporate about 1 cup of sweet corn and 4 slices of crispy cooked bacon, crumbled into the bowl with the chicken and avocados.
  4. Chop a small bunch of chives and sprinkle them into the salad mixture alongside 1 tablespoon of fresh dill.
  5. In a separate small bowl, whisk together the juice of 1 lemon, 2 tablespoons of extra virgin olive oil, and a pinch of sea salt and black pepper to taste.
  6. Drizzle the prepared lemon dressing over the chicken mixture in the large bowl. Toss everything gently but thoroughly to ensure that the dressing envelops the chicken, avocado, and other ingredients evenly.
  7. If desired, slice some hard-boiled eggs into quarters and arrange them on top of your Avocado Chicken Salad for an extra protein boost.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 90mgSodium: 500mgPotassium: 900mgFiber: 7gSugar: 3gVitamin A: 750IUVitamin C: 10mgCalcium: 40mgIron: 1.5mg

Notes

Use only perfectly ripe avocados and fresh lemon juice for best results. Mix avocado just before serving to prevent browning.

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