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Bacon and Cheese Stuffed Celery

Bacon and Cheese Stuffed Celery: A Savory Crunch You’ll Love

This low-carb Bacon and Cheese Stuffed Celery is a delicious, quick appetizer that will leave your guests craving more.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Celery Base
  • 4 stalks Fresh Celery Can substitute with cucumber for a different texture.
For the Cheese Filling
  • 4 oz Cream Cheese Softened; can use Greek yogurt for a lighter option.
  • 2 tbsp Cheddar Cheese Shredded; substitute with mozzarella or pepper jack for variety.
For the Flavor Boost
  • 1 tbsp Bacon Bits Turkey bacon is a healthier alternative.
  • 1 tsp Everything Bagel Seasoning Mix of onion, garlic, and sesame.

Equipment

  • mixing bowl
  • Knife
  • spatula
  • Cutting board
  • spoon

Method
 

Step-by-Step Instructions
  1. Rinse fresh celery stalks under cold water and cut off the ends. Slice into 2–3 inch pieces.
  2. In a medium bowl, combine softened cream cheese, shredded cheddar cheese, bacon bits, and everything bagel seasoning. Mix until smooth.
  3. Spoon the cheese mixture into the celery pieces, filling them generously.
  4. Sprinkle extra cheddar, bacon bits, and everything bagel seasoning on top if desired.
  5. Chill the stuffed celery sticks in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 3gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Fresh celery is key for crunch. Chill for best flavor.

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