Ingredients
Method
- Start by placing the frozen mango chunks, frozen raspberries, chopped banana, almond milk, pineapple juice, agave syrup (if desired), and almond extract into your blender.
- Blend the mixture on high until it reaches a velvety smooth consistency. If you like your smoothie extra thick, toss in a handful of ice cubes and blend again until well combined.
- Sample the smoothie and tweak the sweetness by incorporating more agave syrup if you like it sweeter.
- Serve the smoothie in chilled glasses, and for an extra touch, adorn with a sprig of mint or a few berries on top.
Nutrition
Notes
- For an extra burst of flavor, consider adding a tablespoon of chia seeds or a dash of lime juice.
- You can replace almond milk with oat milk or coconut water for a different flavor profile.