Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the medium-sized potatoes, then slice them into thick wedges, about 1-inch wide.
- In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Spread the seasoned potato wedges onto a baking sheet lined with parchment paper in a single layer.
- Sprinkle crumbled feta cheese over the seasoned potato wedges.
- Bake the Baked Feta Potatoes for 30–35 minutes until golden brown and fork-tender.
- Let cool slightly before transferring to a serving platter. Garnish with parsley and serve with lemon wedges.
Nutrition
Notes
Use medium-sized potatoes for even cooking and opt for high-quality ingredients for best results.
