Baked Feta Recipe: Creamy Goodness in Just 30 Minutes

This Baked Feta Recipe transforms a simple block of feta into a delightful appetizer with Kalamata olives and fresh herbs.

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baked Feta

1 block Feta Cheese Use a block for a creamy texture.
3/4 cup Kalamata Olives Ensure they’re pitted.
1 tablespoon Fresh Oregano Chopped; swap in dried if short on time.
1 tablespoon Fresh Rosemary Chopped; thyme makes a suitable substitute.
1 tablespoon Fresh Mint Chopped; parsley can be a great alternative.
1 tablespoon Fresh Basil Chopped; more oregano can work in a pinch.
2 tablespoons Extra Virgin Olive Oil High-quality for the best taste.
2 cloves Garlic Finely minced or grated.
1 tablespoon Honey Maple syrup works for a vegan option.
1/2 teaspoon Salt Adjust according to the saltiness of your feta.
1/4 teaspoon Black Pepper Freshly ground is preferred.

Equipment

Baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Place the block of feta cheese in the center of a baking dish.
Sprinkle Kalamata olives around the feta and add chopped fresh herbs.
Drizzle olive oil and honey evenly over the top.
Sprinkle with salt and black pepper, then bake for 25 minutes.
Broil for an additional 2 minutes for a golden finish.
Serve warm with pita, chips, or fresh veggie sticks.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 10gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 600IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

This dish is perfect for impromptu gatherings and can be customized with different olives or herbs to suit your taste.

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