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Balsamic Strawberry Flatbread

Balsamic Strawberry Flatbread: A Fresh Summer Delight

Elevate your summer with this Balsamic Strawberry Flatbread, blending sweet strawberries, creamy feta, and a protein-packed Greek yogurt crust.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Summer
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Flour Substitute whole wheat flour for a healthier option.
  • 2 teaspoons Baking Powder No substitutions necessary.
  • 1 teaspoon Baking Soda No substitutions necessary.
  • 0.5 teaspoon Salt Use sea salt for a finer taste.
  • 0.5 cup Greek Yogurt Replace with coconut yogurt for a lactose-free option.
For the Toppings
  • 1 cup Mozzarella Cheese Substitute with vegan cheese if desired.
  • 1 cup Strawberries Can substitute with raspberries or blueberries.
  • 0.5 cup Feta Cheese Swap for goat cheese for a different flavor profile.
  • 0.25 cup Basil Leaves Optional, can substitute with mint.
  • 2 tablespoons Balsamic Glaze Use balsamic vinegar if glaze is unavailable.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the Greek yogurt and mix until a shaggy dough forms, approximately 2-3 minutes.
  4. Transfer the dough to a lightly floured surface and shape it into a rectangular flatbread about 1/4 inch thick.
  5. Place the dough on the prepared baking sheet and sprinkle with mozzarella cheese.
  6. Layer sliced strawberries and crumbled feta on top, then season with salt and pepper.
  7. Bake for 15-20 minutes or until the crust is golden-brown and the cheese is bubbling.
  8. Remove from oven, let cool for a minute, garnish with basil, and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure to keep yogurt at room temperature for easier mixing. Allow flatbread to cool slightly before slicing for cleaner cuts.

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