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–+ servings
Bang Bang Salmon Recipe

Bang Bang Salmon Recipe: Quick, Zesty Flavor in 25 Minutes

This Bang Bang Salmon recipe delivers quick, zesty flavor in just 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 6 oz Salmon fillet Can substitute with trout or tilapia.
  • 1 tablespoon Olive oil Avocado oil can also be used.
For the Bang Bang Sauce
  • 0.5 cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 2 tablespoons Sweet chili sauce Can switch to chili garlic sauce for more heat.
  • 1 tablespoon Sriracha Adjust based on spice preference.
For Garnishing
  • 1 bunch Green onions Sliced for garnish.
  • 2 tablespoons Sesame seeds Sprinkled on top for texture.

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line your baking sheet with parchment paper or lightly grease it with olive oil.
  3. Place the salmon fillet on your prepared baking sheet. Drizzle it with olive oil.
  4. Bake the salmon for about 15 minutes until it flakes easily with a fork.
  5. Whisk together the mayonnaise, sweet chili sauce, and sriracha in a small bowl until smooth.
  6. Drizzle the Bang Bang sauce over the baked salmon.
  7. Sprinkle sliced green onions and sesame seeds over the salmon before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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