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–+ servings
Banh Mi Meatballs

Banh Mi Meatballs: A Savory Twist on a Vietnamese Classic

Banh Mi Meatballs deliver a delightful fusion of flavors, perfect as appetizers or a hearty meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vietnamese
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 24 oz mini or regular size pork meatballs Frozen meatballs can be used.
For the Sauce
  • 0.5 cup sweet chili sauce Can be homemade for extra flavor.
  • 0.25 cup low-sodium teriyaki sauce Health-conscious choice.
  • 1 tablespoon fish sauce Enhances authenticity.
For Freshness and Crunch
  • 1 cup shredded carrot Finely sliced veggies can be used.
  • 0.25 cup chopped cilantro Optional.
  • 0.25 cup thinly sliced jalapeño Adjust according to spice tolerance.
Optional Condiments
  • 0.25 cup chopped mint Optional but delightful.
  • pickled red onions Optional.
  • lime wedges For final acidity.

Equipment

  • 12-inch cast iron skillet

Method
 

Step-by-Step Instructions
  1. Heat a 12" cast iron skillet over medium heat. Cook the frozen meatballs for about 3-5 minutes, turning frequently.
  2. In a bowl, mix sweet chili sauce, teriyaki sauce, and fish sauce. Stir well.
  3. Pour the sauce over browned meatballs, toss gently, cover, and cook for about 10 minutes.
  4. For a thicker sauce, uncover skillet and increase heat to medium-high, stirring continuously.
  5. Remove from heat and garnish with carrots, cilantro, and jalapeños. Serve with optional toppings.

Nutrition

Serving: 1serving

Notes

Ensure meatballs reach an internal temperature of 165°F. Can be made in advance and stored in the fridge for up to 3 days.

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