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–+ servings
Best Beer Cheese Dip

Best Beer Cheese Dip Recipe for Game Day Fun

This Best Beer Cheese Dip is a creamy, crowd-pleasing delight, perfect for game day or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Can substitute with margarine for vegan version.
  • 2 tablespoons All-Purpose Flour Cornstarch can be used for gluten-free.
  • 1 cup Lager Beer Choose a beer you enjoy.
  • ½ cup Whole Milk Can substitute with plant-based milk.
For the Flavor
  • 1 tablespoon Dijon Mustard Grainy mustard recommended.
  • 1 teaspoon Worcestershire Sauce Use a vegan alternative if needed.
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic.
  • 1 teaspoon Kosher Salt Table salt can be used as an alternative.
  • 1 teaspoon Black Pepper Adjust to taste.
  • ¼ teaspoon Cayenne Pepper Omit for a milder dip.
  • 1 tablespoon Dried Parsley Can be omitted or replaced with fresh parsley.
For the Cheese
  • 2 cups Shredded Cheddar Cheese Recommended to shred your own.

Equipment

  • Skillet
  • Whisk
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a medium skillet over medium heat until bubbly and fragrant, about 2 minutes.
  2. Sprinkle in 2 tablespoons of all-purpose flour and stir continuously for about 30 seconds until smooth and bubbly.
  3. Gradually pour in 1 cup of lager beer while stirring to prevent lumps, followed by ½ cup of whole milk. Stir until combined and bring to simmer.
  4. Continue to cook over medium heat, stirring frequently, until thickened, about 5-6 minutes.
  5. Incorporate 1 tablespoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, and 1 teaspoon each of garlic powder, kosher salt, black pepper, and cayenne pepper.
  6. Remove from heat and gradually stir in 2 cups of shredded cheddar cheese until melted and smooth.
  7. Transfer to a serving dish and serve immediately with pretzel bites, tortilla chips, or fresh veggies.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 14gProtein: 15gFat: 22gSaturated Fat: 13gCholesterol: 80mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 15IUCalcium: 25mgIron: 4mg

Notes

Choose a lager that you enjoy to enhance the flavor. Always shred cheese from a block for better melting.

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