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Best Ever Juicy Burgers

Best Ever Juicy Burgers that Will Wow Your BBQ Guests

Discover the Best Ever Juicy Burgers, perfect for summer BBQs and gatherings, offering incredible flavor and a gluten-free option for everyone.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef (80/20) Aiming for 80/20 fat content yields the best juiciness.
  • 1 large Egg Acts as an essential binder.
  • 2 tablespoons Worcestershire Sauce Delivers umami; soy sauce can be a substitute.
  • 1 tablespoon Brown Mustard Adds a tangy kick; use Dijon for sharp flavor.
  • 2 tablespoons Unsalted Butter Enhances moisture; olive oil is a lighter alternative.
  • 1/2 cup Bread Crumbs Provides texture; opt for gluten-free if needed.
  • 1/4 cup Parmesan Cheese Elevates flavor; grated mozzarella can work too.
  • 2 cloves Garlic Minced fresh garlic is ideal.
  • Optional Fried Onions Adds crunch and flavor.
  • to taste Seasoning of Choice Consider blends like Chupacabra.
For Serving
  • 4 buns Quality Buns High-quality buns enhance the burger experience.
  • Optional Toppings Customize with lettuce, tomato, sautéed mushrooms, avocado, etc.

Equipment

  • grill
  • medium bowl
  • Burger Press

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine ground beef, beaten egg, Worcestershire sauce, brown mustard, and melted unsalted butter.
  2. Add breadcrumbs, Parmesan cheese, minced garlic, and optional fried onions. Mix gently to avoid overworking the meat.
  3. Divide the mixture into four equal portions and shape each into a patty, about 3/4-inch thick.
  4. Sprinkle seasoning generously on both sides of each patty and let sit for 10–15 minutes.
  5. Preheat your grill or skillet over medium-high heat for about 10 minutes.
  6. Carefully place the patties on the grill, cooking for 4–5 minutes without moving them, then flip and cook for an additional 3–5 minutes.
  7. Remove the patties and let them rest for a few minutes. Toast the buns on the grill for 1–2 minutes.
  8. Assemble the burgers by placing each patty on a bun and adding your favorite toppings.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

These burgers will shine at your next gathering! They are juicy and can easily be customized with various toppings.

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